18 Green Peas Indian Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
The humble green pea has been a staple in Indian cuisine for centuries. These tiny, vibrant green legumes not only pack a punch of nutrition but also add a burst of flavor to any dish. From simple curries to elaborate biryanis, there are endless ways to incorporate green peas into your Indian recipes. Let's take a closer look at the versatility of this underrated ingredient and discover a delicious green pea Indian recipe to add to your cooking repertoire.
Main Ingredients: Paneer Cheese, Onion, Ginger, Garlic, Medium Tomato
Looking for a delicious and easy dinner idea? Look no further than this Cottage Cheese With Green Peas Indian Curry! This flavorful and creamy dish is perfect for those busy weeknights when you want something quick and satisfying. With the perfect blend of spices and the added protein from the cottage cheese, this dish is sure to become a family favorite. Serve it over rice or with some fresh naan bread for a complete meal.
Main Ingredients: Cauliflower, Sweet Potatoes, Garam Masala, Coriander
Elevate your roasted vegetable game with this Indian-Spiced Roasted Cauliflower, Sweet Potatoes, and Chickpeas recipe. The combination of warm spices like cumin, coriander, and turmeric creates a flavorful and aromatic dish that is perfect for any season. The addition of chickpeas adds protein and fiber, making it a satisfying vegetarian main dish. Serve it with a side of basmati rice or enjoy it on its own for a delicious and healthy meal.
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The South Indian green peas masala stew of your dreams
Main Ingredients: Green Peas, Ginger, Garlic, Tomato, Onion, Coriander
If you are looking for a hearty and comforting dish, this South Indian green peas masala stew is the one for you. Made with a base of coconut milk and warm spices, this stew is full of flavor and perfect for a cold winter night. The addition of potatoes and green peas makes it a filling and nutritious meal. Serve it with some warm naan bread for the ultimate comfort food experience.
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Matar mushroom (Vegan Indian curry made with green...
Main Ingredients: Green Peas, Onion, Tomato, Cloves, Ginger, Green
This Matar Mushroom curry is a delicious and healthy vegan dish that is packed with flavor and nutrients. The combination of green peas and mushrooms creates a hearty and satisfying curry that is perfect for any day of the week. Serve it over rice or with some warm roti for a complete meal. The best part? It's ready in under 30 minutes, making it a perfect weeknight dinner option.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Put a twist on your regular pasta night with this Indian Masala Pasta recipe. The blend of warm spices and vegetables creates a flavorful and satisfying dish that is perfect for any day of the week. The addition of protein-packed chickpeas makes it a complete meal. Serve it with a side salad or some garlic naan for a delicious and well-rounded dinner.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
This Mushroom Masala is the perfect dish for mushroom lovers. The combination of warm spices and creamy tomato sauce creates a flavorful and hearty curry that will have you going back for seconds. Serve it over rice or with some warm naan bread for a delicious and filling meal. The best part? It's vegetarian-friendly and ready in under 30 minutes.
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Paneer-Matar Paratha (Flat bread of whole wheat flour...
Main Ingredients: Atta, Yogurt, Oil, Warm Water, Salt, Paneer, Green
Looking for a tasty and filling breakfast option? Try this Paneer-Matar Paratha, a flatbread made with whole wheat flour and stuffed with a delicious mixture of paneer and green peas. This dish is perfect for a weekend brunch or a quick and easy breakfast during the week. Serve it with some homemade chutney for an extra burst of flavor.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Put a twist on your regular fried rice with this Indian-style version. The blend of warm spices and vegetables creates a flavorful and hearty dish that is perfect for a quick and easy dinner. The addition of protein-packed tofu makes it a complete meal. Serve it with some stir-fried vegetables or enjoy it on its own for a delicious and satisfying meal.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
This Best Ever Vegetable Biryani is a must-try for any biryani lover. Made with a blend of fragrant spices and a variety of vegetables, this dish is full of flavor and texture. The addition of paneer and cashews adds a richness to the dish, making it perfect for special occasions like Diwali. Serve it with some raita and enjoy a taste of India in every bite.
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Green Peas Curry
Main Ingredients: Green Peas, Diced Onions, Ginger, Garlic, Green
This Green Peas Curry is a simple yet flavorful dish that is perfect for a quick and easy weeknight dinner. Made with a blend of warm spices and creamy coconut milk, this curry is full of flavor and perfect for those cold winter nights. Serve it over rice or with some warm naan bread for a delicious and satisfying meal.
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Green Peas Masala
Main Ingredients: Green Peas, Onion, Tomato, Oil, Fennel Seeds, Curry
Looking for a delicious and healthy side dish? This Green Peas Masala is the perfect addition to any meal. Made with a blend of spices and a creamy tomato sauce, this dish is full of flavor and nutrients. Serve it alongside your favorite protein or enjoy it on its own for a tasty and satisfying vegetarian meal.
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Cauliflower and Green Peas Curry
Main Ingredients: Cauliflower, Green Peas, Onion, Tomato, Garam Masala
This Cauliflower and Green Peas Curry is a flavorful and healthy dish that is perfect for any day of the week. Made with a blend of spices and a creamy coconut milk base, this curry is full of flavor and nutrients. Serve it over rice or with some warm naan bread for a delicious and well-rounded meal.
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GREEN PEAS MASALA
Main Ingredients: Onion, Garlic Cloves, Green Chilies, Ginger, Cashews
If you loved the Green Peas Masala recipe earlier, try this GREEN PEAS MASALA for a twist on the original. This version uses a different blend of spices and a creamy cashew sauce, creating a whole new flavor profile. Serve it with some warm naan bread or enjoy it on its own for a delicious and satisfying meal.
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Green Peas Nimona
Main Ingredients: Green Peas, Urad Dal, Onion, Garlic Paste, Tomatoes
This Green Peas Nimona is a traditional dish from the Indian state of Uttar Pradesh. Made with a blend of spices and a creamy coconut milk base, this dish is full of flavor and texture. The addition of potatoes and green peas makes it a hearty and filling meal. Serve it over rice or with some warm roti for a delicious and authentic Indian dining experience.
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Green Peas and Cauliflower Curry
Main Ingredients: Cauliflower, Green Peas, Onion, Green Chilies, Curry
This Green Peas and Cauliflower Curry is a delicious and healthy dish that is perfect for any day of the week. The combination of warm spices and creamy tomato sauce creates a flavorful and hearty curry that is sure to be a hit with the whole family. Serve it over rice or with some warm naan bread for a complete and satisfying meal.
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Green Peas Masala Curry
Main Ingredients: Green Peas, Grapeseed Oil, Red Onion, Garlic, Ginger
This Green Peas Masala Curry is a flavorful and nutritious dish that is perfect for any meal. Made with a blend of warm spices and a creamy coconut milk base, this curry is full of flavor and protein. Serve it over rice or with some warm naan bread for a delicious and satisfying meal.
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Green Peas / Matar Paratha
Main Ingredients: Wheat Flour, Oil, Salt, Green Peas, Green Chilli
This Green Peas / Matar Paratha is a delicious and easy way to incorporate more vegetables into your diet. The combination of whole wheat flour and green peas creates a hearty and nutritious flatbread that is perfect for breakfast, lunch, or dinner. Serve it with some homemade chutney for a burst of flavor.
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Paneer Green Peas Bhurji
Main Ingredients: Paneer, Green Peas, Medium Tomatoes, Small Onions
This Paneer Green Peas Bhurji is a twist on the traditional Indian dish made with scrambled eggs. In this vegetarian version, paneer is used as a substitute for eggs, creating a delicious and protein-packed meal. Serve it with some warm roti or enjoy it on its own for a quick and easy lunch or dinner option.
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Creamy Green Peas Masala
Main Ingredients: Cumin Seeds, Cloves, Cinnamon Sticks, Cardamom
This Creamy Green Peas Masala is the ultimate comfort food. The combination of warm spices and a creamy cashew sauce creates a rich and satisfying dish that is perfect for those cold winter nights. Serve it over rice or with some warm naan bread for a delicious and filling meal.
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Spicy Dry Green Peas Curry
Main Ingredients: Green Peas, Medium Red Onion, Garlic, Ginger, Medium
If you're in the mood for something spicy and flavorful, this Spicy Dry Green Peas Curry is the perfect dish for you. Made with a blend of warm spices and a creamy coconut milk base, this curry is full of flavor and texture. Serve it over rice or with some warm naan bread for a delicious and satisfying meal. Adjust the spice level to your preference for a personalized dining experience.
The Nutritional Powerhouse: Green Peas
Rich in Protein and Fiber
One of the main reasons why green peas are a popular ingredient in Indian cooking is their high nutritional value. These tiny legumes are a rich source of protein, making them an excellent choice for vegetarians and vegans. They also contain a considerable amount of dietary fiber, which helps in maintaining a healthy digestive system.
Loaded with Vitamins and Minerals
Green peas are also packed with essential vitamins and minerals. They are a great source of Vitamin K, which is essential for maintaining bone health. They also contain Vitamin C, which is known for its immune-boosting properties. Green peas are also rich in minerals like iron, magnesium, and potassium, making them a superfood for overall health and well-being.
Incorporating Green Peas into Indian Recipes
A Versatile Ingredient
Green peas are a versatile ingredient and can be used in a variety of Indian dishes. They can be added to curries, rice dishes, and even snacks like samosas and cutlets. Green peas can also be mashed and used as a filling for parathas or added to soups and stews for a hearty and nutritious meal.
A Delicious Indian Recipe: Matar Paneer
One of the most popular green pea Indian recipes is Matar Paneer. This creamy and flavorful dish combines green peas with Indian cottage cheese (paneer) in a rich tomato-based gravy. The dish is spiced with a medley of fragrant Indian spices like cumin, coriander, and garam masala, making it a perfect balance of flavors.
Featured Keywords: green peas, Indian cuisine, Indian recipes, nutrition, versatile, Matar Paneer, Indian spices, tomato-based gravy.
In Conclusion
Green peas are a versatile and nutrient-dense ingredient that adds a burst of flavor to Indian recipes. From providing a good source of protein and fiber to being loaded with essential vitamins and minerals, these tiny legumes are a powerhouse of nutrition. So, next time you're in the kitchen, don't forget to add some green peas to your dishes for a healthy and delicious meal.
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