18+ Green Peas And Corn Recipe For Thanksgiving They're Simply Irresistible!
Published on: Mar 19, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. While traditional dishes like turkey and stuffing are staples on the dinner table, why not add a twist to your menu this year with a green peas and corn recipe? Not only is this dish a tasty addition, but it also brings a pop of color to your Thanksgiving spread. Plus, it's a great way to incorporate some healthy vegetables into the meal. Let's take a closer look at this mouth-watering recipe and how to make it a standout dish at your Thanksgiving feast.
Main Ingredients: Olive Oil, Onion, Celery, Small Carrots, Garlic, Corn
This vegetarian take on the classic shepherd's pie is packed with flavorful veggies and topped with a creamy mashed potato crust. It's a hearty and satisfying dish that is perfect for a cozy night in or as a main course at a dinner party. The combination of savory mushrooms, nutty lentils, and crispy carrots creates a rich and filling filling that will have everyone coming back for seconds. Plus, it's a great way to sneak in some extra veggies into your diet!
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Main Ingredients: Medium Potatoes, Coconut Oil, Onion, Garlic, Ginger
These crispy vegetable patties are a delicious and nutritious option for a vegetarian meal. Packed with colorful bell peppers, zucchini, and corn, these patties are full of fiber and vitamins. They are also a great way to use up any leftover veggies you may have in your fridge. Serve them as a main course with a side salad or as a tasty appetizer at your next gathering.
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Indian Masala Pasta
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If you love Indian flavors and pasta, then this dish is for you. This masala pasta is a fusion of both cuisines, combining spicy masala with creamy tomato sauce. It's a comforting and flavorful dish that is perfect for a weeknight dinner or a weekend feast. Top it off with some fresh cilantro and crushed cashews for an added crunch and nutty flavor.
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This basil fried rice is a simple yet flavorful dish that is perfect for a quick weeknight meal. The combination of savory soy sauce, sweet basil, and crunchy cashews creates a delicious balance of flavors and textures. Plus, it's a great way to use up any leftover rice you have in your fridge. Serve it as a side dish or add some protein like tofu or chicken to make it a complete meal.
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These Instant Pot ground turkey quinoa bowls are a healthy and delicious meal that can be made in no time. The combination of protein-packed quinoa, lean ground turkey, and colorful veggies make it a nutritious and satisfying option for lunch or dinner. Plus, it's made in the Instant Pot, so clean-up is a breeze. Make a big batch and enjoy it throughout the week!
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Brazilian Chicken Pot Pie (Empadão de Frango)
Main Ingredients: Olive Oil, Onions, Garlic Cloves, Tomatoes, Chicken
This Brazilian chicken pot pie is a flavorful and hearty dish that is perfect for a family gathering or a special occasion. The creamy filling is made with chicken, corn, and olives, creating a savory and colorful combination of flavors. The crust is made with flaky puff pastry, making it a delicious and indulgent treat. Serve it with a side salad for a complete meal.
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Minestrone Soup
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This minestrone soup is a classic and comforting dish that is perfect for a chilly day. Packed with colorful veggies, beans, and pasta, this soup is a nutritious and filling option for lunch or dinner. The addition of Italian herbs and parmesan cheese adds a flavorful and savory element to the dish. Serve it with some crusty bread for dipping.
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These jellied eggs are a fun and unique twist on the classic deviled eggs. The combination of sweet and savory flavors creates a delicious and surprising dish that is perfect for a party or potluck. The addition of gelatin gives the eggs a fun and jiggly texture that is sure to be a hit. Plus, they are super easy to make!
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Locro De Zapallo, Taste, Color And Nutrients In One...
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Jamaican Veggie Patties
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These Jamaican veggie patties are a flavorful and spicy option for a vegetarian meal. The filling is made with potatoes, carrots, peas, and curry powder, creating a delicious and colorful combination of flavors. The crust is made with flaky pastry dough, making it a satisfying and indulgent treat. Serve it with some tangy mango chutney for dipping.
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Corn And Green Pea Rice
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Instant Pot Pineapple Quinoa Fried Rice
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Masala Rice
Main Ingredients: Rice, Carrots, Potatoes, Beans, Green Peas, Corns
This masala rice is a flavorful and spicy side dish that goes well with any Indian-inspired meal. Packed with spices and peas, this dish is a delicious and colorful option. The addition of cashews adds a creamy and savory element to the dish. Serve it alongside some curry or tandoori chicken for a complete meal.
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How to make Farfalle Pasta Salad
Main Ingredients: Farfalle Pasta, Carrots, Green Peas, Capsicum, Red Bell
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Why Green Peas and Corn?
Benefits of Green Peas and Corn
Adding green peas and corn to your Thanksgiving menu not only adds a burst of flavor but also provides numerous health benefits. Both vegetables are rich in essential vitamins and minerals, including vitamin C, vitamin A, and potassium. They are also a great source of fiber, which can aid digestion and keep you feeling full.
Complementing Flavors
Green peas and corn are the perfect combination of sweet and savory flavors. The natural sweetness of the corn pairs well with the slightly earthy taste of the peas. Together, they create a harmonious balance of flavors that will leave your taste buds wanting more.
Colorful Addition
Thanksgiving is all about the feast for the eyes as well as the stomach. Adding green peas and corn to your menu not only adds a pop of color but also adds variety to the traditional brown and beige dishes. The bright green and yellow hues of these vegetables will make your Thanksgiving table look even more inviting.
How to Make Green Peas and Corn Recipe
Now that we've established why green peas and corn are the perfect addition to your Thanksgiving dinner, let's dive into how to make this delicious dish.
Ingredients:
1 cup of frozen green peas
1 cup of frozen corn
2 tablespoons of butter
1 garlic clove, minced
1/4 cup of chicken broth
Salt and pepper to taste
Instructions:
In a large skillet, melt the butter over medium heat.
Add the minced garlic and cook for 1-2 minutes until fragrant.
Add the frozen green peas and corn to the skillet and cook for 5-7 minutes, stirring occasionally.
Pour in the chicken broth and stir to combine.
Cover the skillet and let the vegetables cook for an additional 5 minutes.
Season with salt and pepper to taste.
Remove from heat and serve hot.
Incorporating Green Peas and Corn into Your Thanksgiving Menu
There are many ways to incorporate this delicious green peas and corn recipe into your Thanksgiving menu. You can serve it as a side dish alongside your turkey and other traditional dishes. You can also mix it into your stuffing or mashed potatoes for an added burst of flavor and nutrition. For a vegetarian option, you can even add this dish to your vegetarian main course. The possibilities are endless with this versatile and tasty recipe.
In conclusion, adding green peas and corn to your Thanksgiving menu is a great way to enhance the flavors and nutrition of your feast. With its numerous health benefits, complementary flavors, and vibrant colors, this dish is sure to be a hit among your family and friends. So why not give it a try and add a new twist to your Thanksgiving tradition?
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