Green peas are a versatile and nutritious ingredient that is commonly used in Indian cuisine. They are not only high in protein and dietary fiber, but also rich in essential vitamins and minerals, making them a staple in many Indian households. One popular way of incorporating green peas into Indian dishes is through the traditional green pea Indian recipe. In this article, we will explore the origins of this popular dish and how to make it at home. So, get ready to tantalize your taste buds with this flavorful and healthy dish!
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Spice up your pasta game with this delicious Indian masala pasta recipe. The combination of traditional Indian spices and pasta creates a unique and flavorful dish that is sure to impress. The aroma of the spices will have your mouth watering before you even take the first bite. Serve it as a main dish or as a side for your next Indian-inspired meal.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
If you're a fan of mushrooms, then you must try this mushroom masala recipe. It's a creamy and flavorful dish that will make your taste buds dance with joy. The combination of earthy mushrooms with Indian spices creates a perfect balance of flavors. Serve it with naan bread or rice for a complete meal.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Put a spin on your regular fried rice with this Indian-style version. The addition of aromatic Indian spices takes this dish to a whole new level. You can use vegetables of your choice or even add some protein like chicken or shrimp. Serve it as a side dish or add some eggs to make it a complete meal.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Biryani is a classic Indian dish that is loved by many. This vegetable biryani recipe is perfect for vegetarians or for those looking for a lighter version of the traditional biryani. The combination of vegetables, aromatic spices, and basmati rice creates a burst of flavors in every bite. Serve it as a main dish for a special occasion like Diwali.
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Matar Samosa (Green Pea Samosa)
Main Ingredients: Plain Flour, Ghee, Salt, Oil, Cumin Seeds, Chilli
Samosas are a popular Indian snack that are loved by many. This matar samosa recipe uses green peas as the filling, giving it a unique twist. The crispy outer shell and the flavorful filling make it a perfect snack for any time of the day. Serve it with some chutney or dip for an extra burst of flavor.
Another delicious Indian-inspired fried rice recipe that you must try. It's a quick and easy dish that can be made with leftover rice and some basic Indian spices. You can add vegetables, eggs, or any protein of your choice to make it a complete meal. The flavors of the spices will make you forget about your traditional fried rice.
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Slow Cooker Indian Butter Chicken with Cauliflower
Main Ingredients: Chicken Breasts, Cauliflower, Coconut Milk, Plain
This slow cooker Indian butter chicken recipe is a game changer. The use of cauliflower instead of chicken makes it a healthier option while still keeping the rich and creamy flavors of traditional butter chicken. Let your slow cooker do all the work and enjoy a delicious and nutritious meal at the end of the day.
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Sweet Potato, Red Lentil, and Green Pea Curry
Main Ingredients: Coconut Oil, Yellow Onion, Sweet Potato, Garlic Cloves
This sweet potato, red lentil, and green pea curry is a hearty and healthy dish that is perfect for a chilly evening. The combination of sweet potatoes, lentils, and peas creates a flavorful and satisfying meal. It's packed with protein and fiber, making it a great option for vegetarians or anyone looking for a meatless meal.
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South Indian Vegetable Bonda
Main Ingredients: Chana Dal, Water, Green Chili, Asafoetida Powder
Bonda is a popular South Indian snack that is made with a crispy outer layer and a flavorful filling. This vegetable bonda recipe uses a variety of vegetables to create a burst of flavors in every bite. Serve it as an appetizer or as a side for your next Indian meal.
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Chicken In Spinach And Green Pea Curry
Main Ingredients: Salt, Turmeric, Garam Masala, Ground Coriander, Ground
This chicken in spinach and green pea curry is a perfect example of how Indian flavors can transform a simple dish into something extraordinary. The combination of tender chicken, creamy spinach, and sweet peas creates a perfect balance of flavors. Serve it with some rice or naan bread for a complete meal.
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Indian-Spiced Vegetable Cakes with Chickpeas
Main Ingredients: Greek Yogurt, Mint Leaves, Green Onions, Kosher Salt
Looking for a vegetarian option for your next meal? Try these Indian-spiced vegetable cakes with chickpeas. They are packed with nutrients and a variety of spices, making them not only delicious but also healthy. Serve them as an appetizer or as a side dish for a complete meal.
Put an Indian twist on a classic comfort food with this Indian pot-pie recipe. The combination of flaky pie crust and a flavorful filling made with Indian spices will have you coming back for seconds. You can use chicken, beef, or vegetables for the filling, making it a versatile dish for any occasion.
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Poha | The Quintessential Indian Breakfast
Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
Poha is a popular breakfast dish in India that is made with flattened rice and a variety of spices and vegetables. This poha recipe is quick, easy, and packed with flavor. You can add your favorite vegetables or even some nuts for an extra crunch. Serve it for breakfast or as a light meal anytime of the day.
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Methi Matar Pulao (Spicy Fenugreek Leaf & Green Pea...
Main Ingredients: Green Peas, Rice, Fenugreek Leaves, Cumin Seeds
This methi matar pulao recipe is a perfect combination of aromatic spices, delicate fenugreek leaves, and sweet green peas. The flavors come together to create a delicious and satisfying dish that is perfect for any occasion. Serve it as a side or add some protein to make it a complete meal.
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Shredded Indian Style Chicken
Main Ingredients: Chicken Breast, Water, Salt, Sauce, Chicken Broth
Looking for a new way to enjoy chicken? Try this shredded Indian style chicken recipe. It's packed with flavor and can be used in a variety of dishes like tacos, sandwiches, or salads. The slow cooking process ensures that the chicken is tender and juicy. You'll never go back to plain shredded chicken again!
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Indian Cauliflower Rice Pilaf
Main Ingredients: Cauliflower, Onion, Green Peas, Cashew Nuts, Bay Leaf
Replace your regular rice with this Indian cauliflower rice pilaf for a lighter and healthier option. The combination of cauliflower, Indian spices, and nuts creates a flavorful and nutritious dish. You can serve it as a side or add some protein for a complete meal.
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Indian Style Spicy Mixed Vegetable Pasta
Main Ingredients: Onion, Tomato, Cloves, Jeera, Coriander, Garam Masala
Put an Indian twist on your favorite pasta dish with this Indian style spicy mixed vegetable pasta recipe. The combination of pasta, vegetables, and Indian spices creates a unique and delicious flavor profile. You can use any vegetables of your choice and adjust the level of spiciness according to your preference.
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Aloo Matar-Indian potato peas curry
Main Ingredients: Vegetable Oil, Onion, Ginger, Garlic, Tomato, Cumin
Aloo Matar is a classic Indian dish that is loved by many. This recipe uses a variety of spices to create a flavorful and comforting dish that is perfect for a chilly evening. Serve it with some rice or naan bread for a complete meal that will warm your soul.
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Easy 10-Minute Indian – Mediterranean Chana
Main Ingredients: Curry Sauce, All Purpose Flour, Olive Oil, Unsweetened
This easy 10-minute Indian-Mediterranean chana recipe is perfect for those busy days when you don't have a lot of time to cook. It's a healthy and flavorful dish that can be enjoyed as a snack or as a side for your main meal. The combination of chickpeas and Indian spices creates a burst of flavors in every bite.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
End your list of top 20 Indian recipes with a classic South Indian breakfast dish, masala dosa. The crispy dosa is filled with a flavorful and spicy potato curry, creating a perfect balance of flavors. Serve it with some coconut chutney and sambar for a complete and delicious meal.
Origin of Green Pea Indian Recipe
The green pea Indian recipe has its roots in the northern states of India, particularly in the regions of Punjab and Uttar Pradesh. These areas are known for their rich and hearty cuisine, and green peas are a commonly used ingredient in their dishes. The recipe has been passed down through generations and has now become a staple in Indian households.
The Health Benefits of Green Peas
Green peas not only add a burst of flavor and texture to dishes, but they also bring a host of health benefits. They are low in calories and fat, making them an ideal choice for weight management. They are also a good source of plant-based protein, making them a great option for vegetarians and vegans. Furthermore, green peas are rich in essential vitamins and minerals like Vitamin A, Vitamin C, and iron, which are vital for maintaining a healthy immune system.
The Recipe: How to Make Green Pea Indian Curry
To make the traditional green pea Indian curry, you will need 2 cups of green peas, 1 onion, 2 tomatoes, 2 cloves of garlic, 1 inch of ginger, and a blend of spices such as cumin, coriander, and garam masala. Start by heating oil in a pan and adding the chopped onion, garlic, and ginger. Once they turn golden brown, add the diced tomatoes and cook until they are soft. Then, add the spices and cook for a few minutes before adding the green peas. Let the peas cook for 10-15 minutes until they are tender. Your green pea Indian curry is now ready to be served with rice or roti.
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In conclusion, the green pea Indian recipe is a flavorful and healthy way to incorporate this versatile ingredient into your diet. Its origins can be traced back to the northern states of India, and it has become a beloved dish in households all over the country. So, why not give this recipe a try and experience the deliciousness and benefits of green peas for yourself!
