18 Green Papaya Chinese Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, the green papaya is a versatile and delicious ingredient that is often overlooked. This tropical fruit is not only packed with nutrients, but it also adds a unique flavor and texture to dishes. One of the most popular ways to use green papaya in Chinese cuisine is in a stir-fry dish. This recipe is easy to make and will surely impress your taste buds. So, let's dive into the world of green papaya and discover a new favorite Chinese recipe.
Main Ingredients: Kosher Salt, Sugar, Cornstarch, White Wine Vinegar
This Chinese-inspired dish combines the flavors of sweet and sour for a delicious and easy chicken stir-fry. The chicken is marinated in a tangy sauce, then stir-fried with vegetables and served over rice. It's the perfect balance of sweet and sour and makes for a great weeknight dinner option.
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Chicken Tinola
Main Ingredients: Chicken, Rice, Green Papaya, Garlic, Onion, Ginger
This traditional Filipino dish is made with chicken, ginger, and green papaya. The chicken is first sautéed with garlic and onions, then simmered in a broth with ginger and green papaya. It's a comforting and hearty soup that's perfect for cold nights or when you're feeling under the weather.
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Green Papaya Salad Wraps
Main Ingredients: Creamy Peanut Butter, Rice Vinegar, Lime Juice, Coconut
If you're looking for a healthier option for lunch or a light dinner, these green papaya salad wraps are a great choice. The crisp and refreshing green papaya is paired with crunchy vegetables, herbs, and a tangy dressing. It's wrapped in lettuce leaves for a low-carb and gluten-free option.
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Thai Green Papaya Salad
Main Ingredients: Green Papaya, Tomatoes, Fish Sauce, Lime Juice, Sugar
Also known as "som tum," this Thai green papaya salad is a popular street food dish in Thailand. It's made with shredded green papaya, carrots, tomatoes, and other vegetables, all tossed in a spicy and tangy dressing. It's a perfect balance of flavors and textures, and a must-try for anyone who loves Thai food.
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Chopped Thai Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, White Cabbage, Large
This chopped Thai chicken salad is a hearty and healthy meal option. It's loaded with fresh vegetables, herbs, and tender chicken, and topped with a flavorful peanut dressing. It's a great way to get your daily dose of veggies and protein in one delicious dish.
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Green Papaya chutney – Achali ya papai bichi
Main Ingredients: Green Papaya, Lime Juice, Salt, Vegetable Oil, Onions
Chutneys are a staple in Indian cuisine, and this green papaya chutney is a unique and delicious twist on the traditional recipe. It's made with green papaya, spices, and a touch of sweetness from jaggery. It's perfect as a dip for chips or as a spread on sandwiches.
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'Som Tum' Thai Papaya Salad
Main Ingredients: Green Papaya, Garlic Cloves, Snake Beans, Batons, Dried
This is another variation of the popular Thai green papaya salad, made with a unique twist. Instead of using green papaya, this recipe calls for green mango, which adds a tangy and tart flavor to the dish. It's a refreshing and light option for hot summer days.
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Thai Green Papaya Salad (Som Tum)
Main Ingredients: Fish Sauce, Limes, Garlic, Shallot, Palm Sugar, Thai
This is the classic Thai green papaya salad that you'll find in almost every Thai restaurant. It's made with shredded green papaya, tomatoes, green beans, and peanuts, all tossed in a spicy and tangy dressing. It's a perfect side dish to any Thai meal or can be enjoyed as a light lunch on its own.
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Peper Dalna - Papaya Curry
Main Ingredients: Green Papaya, Potato, Tomato, Ginger, Coriander Powder
This Bengali dish is a flavorful and spicy curry made with green papaya and other vegetables. The papaya is cooked with a blend of spices and served with rice or flatbread. It's a great way to incorporate more papaya into your diet and try something new.
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Ginataang Manok
Main Ingredients: Chicken, Coconut Milk, Spinach, Garlic, Onion, Ginger
This Filipino dish is a combination of chicken and green papaya cooked in coconut milk. The chicken is first sautéed with garlic and onions, then simmered in a rich and creamy coconut sauce with green papaya. It's a comforting and delicious meal that's perfect for cold nights.
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Khmer Green Papaya Salad
Main Ingredients: Green Papaya, Carrots, Onion, Cucumber, Red Bell
This Cambodian green papaya salad is a burst of flavors and textures. It's made with shredded green papaya, peanuts, herbs, and a spicy and tangy dressing. It's a perfect side dish to any meal, and a great way to add more vegetables to your diet.
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Bun Cha
Main Ingredients: Pork Shoulder, Garlic, Shallots, Soy Sauce, Sugar, Fish
This Vietnamese dish is made with grilled pork, noodles, and a variety of fresh herbs and vegetables. It's often served with a side of green papaya salad, which adds a refreshing and tangy element to the dish. It's a popular street food in Vietnam and a must-try for any food lover.
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THAI PAPAYA SALAD (SOM TUM)
Main Ingredients: Palm Sugar, Fish Sauce, Chillies, Green Papaya, Garlic
Here's another version of the classic Thai green papaya salad, made with a slightly different dressing. This recipe uses a combination of lime juice, fish sauce, and sugar for a perfectly balanced flavor. It's a great side dish to any Thai meal or can be enjoyed on its own as a light and healthy lunch option.
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Bulanglang
Main Ingredients: Green Papaya, Squash, Lemon Grass, Tomatoes, Okra
This Filipino stew is made with a variety of vegetables, including green papaya, squash, and okra. It's cooked in a flavorful broth with fish sauce and served with rice. It's a simple yet delicious way to enjoy green papaya and a great option for vegetarians.
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Green Papaya Salad
Main Ingredients: Palm Sugar, Fish Sauce, Lime Juice, Sesame Oil, Red
This is a simple and classic recipe for green papaya salad, made with shredded green papaya, tomatoes, and a spicy dressing. It's a great side dish to any meal or can be enjoyed as a light and refreshing snack on its own.
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Tum Mak Hoong - Laos Style Papaya Salad
Main Ingredients: Green Papaya, Garlic, Chilies, Salt, Brown Sugar
This Lao-style papaya salad is similar to the Thai version, but with a few slight variations. It's made with a tangy and spicy dressing, and often served with a side of sticky rice. It's a popular dish in Laos and a must-try for anyone who loves spicy food.
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Vietnamese Beef and Green Papaya Salad
Main Ingredients: Beef, Green Papaya, Fresh Mint, Peanuts, Fried
This Vietnamese salad is made with marinated beef, shredded green papaya, and a variety of fresh herbs and vegetables. It's tossed in a tangy dressing and topped with crushed peanuts for added crunch. It's a perfect balance of flavors and textures and a great option for a light and healthy meal.
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Tinolang Manok (Chicken in Ginger Broth)
Main Ingredients: Oil, Small Onion, Garlic, Fresh Ginger, Chicken, Fish
This Filipino chicken soup is made with a ginger broth and loaded with green papaya, spinach, and other vegetables. It's a comforting and nourishing meal that's perfect for cold days or when you're feeling under the weather. The ginger adds a nice kick of flavor and is known for its health benefits.
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Lao Spicy Rice Vermicelli Salad - Tum Khao Poon
Main Ingredients: Rice Vermicelli, Green Papaya, Carrot, Hot Chilies
This Lao-style salad is made with rice vermicelli noodles, shredded green papaya, and a variety of herbs and vegetables. It's tossed in a spicy and tangy dressing and topped with crushed peanuts for added texture. It's a delicious and refreshing option for a hot summer day.
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Freestyle Asian Noodle Salad
Main Ingredients: Peanut Oil, Toasted Sesame Oil, Rice Vinegar, Sugar
This Asian-inspired noodle salad is a fusion of flavors and textures. It's made with rice noodles, shredded green papaya, and a variety of vegetables and herbs. It's tossed in a tangy dressing and topped with your choice of protein, making it a versatile and satisfying meal option.
Ingredients:
• 1 medium-sized green papaya
• 1 pound of your choice of protein (chicken, beef, pork, or tofu)
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sugar
• Salt and pepper to taste
• 2 tablespoons of vegetable oil
• Optional: chopped cilantro for garnish
Green Papaya: The star of this recipe is, of course, the green papaya. This fruit is not only delicious but also has numerous health benefits. It is rich in antioxidants, vitamins, and minerals, making it a great addition to any dish. When choosing a green papaya for this recipe, make sure it is firm and unripe. This will give the dish a crunchy texture and mild flavor.
Protein: You can use any protein of your choice for this recipe. Chicken, beef, pork, or tofu all work well with the flavors of the dish. If using tofu, make sure to press out any excess water before cooking to prevent it from becoming soggy.
Seasonings: The combination of soy sauce, oyster sauce, and sugar gives this dish its signature Chinese flavor. You can adjust the amount of each seasoning to your taste preferences. For a spicier dish, you can also add some chili flakes or chili paste.
Instructions:
1. Prepare the green papaya by peeling off the skin and removing the seeds. Cut the papaya into thin strips and set aside.
2. In a pan or wok, heat vegetable oil over medium-high heat.
3. Add the protein of your choice to the pan and cook until browned. Remove from the pan and set aside.
4. In the same pan, add the sliced onions and minced garlic. Cook until fragrant.
5. Add the sliced bell peppers and cook for a few minutes until slightly softened.
6. Add the green papaya strips to the pan and stir-fry for 2-3 minutes.
7. Add the cooked protein back to the pan.
8. In a small bowl, mix together the soy sauce, oyster sauce, and sugar. Pour this mixture over the stir-fry and stir to coat all the ingredients.
9. Season with salt and pepper to taste.
10. Cook for an additional 2-3 minutes until the green papaya is slightly softened but still has a crunch.
11. Serve hot and garnish with chopped cilantro, if desired.
Final Thoughts: This green papaya Chinese stir-fry is a perfect balance of flavors and textures. The crunchy green papaya pairs perfectly with the tender protein and savory seasonings. It is a great way to incorporate this underrated fruit into your meals and add a touch of Chinese cuisine to your menu. So, next time you see a green papaya at the grocery store, don't hesitate to try out this delicious recipe.
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