18 Green Onion Chinese Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Green onion, also known as scallions or spring onions, is a staple ingredient in Chinese cuisine. Its subtle yet distinct flavor adds depth and complexity to dishes, making it a popular choice among chefs and home cooks alike. In this article, we will share a delicious green onion Chinese recipe that is easy to make and bursting with flavor. So, put on your apron and get ready to impress your taste buds with this tasty dish.
• 1 lb of boneless chicken breast, cut into bite-sized pieces
• 1 bunch of green onions, sliced thinly
• 1 tablespoon of minced garlic
• 1 tablespoon of minced ginger
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of cornstarch
• 1 teaspoon of sesame oil
• Salt and pepper to taste
• Cooking oil
Instructions:
Step 1: Marinate the chicken
In a bowl, mix the chicken with soy sauce, oyster sauce, minced garlic, and minced ginger. Let it marinate for at least 30 minutes to allow the flavors to infuse into the chicken.
Step 2: Coat the chicken with cornstarch
After marinating, add cornstarch to the chicken and mix well until each piece is coated evenly. This will give the chicken a crispy texture when cooked.
Step 3: Cook the chicken
Heat a pan with cooking oil over medium-high heat. Once hot, add the chicken and cook until it turns golden brown and crispy. Remove from heat and set aside.
Step 4: Stir-fry the green onions
In the same pan, add a little more cooking oil if needed. Stir-fry the sliced green onions for a few minutes until they start to wilt.
Step 5: Add the chicken back to the pan
Once the green onions are cooked, add the crispy chicken back to the pan. Mix well with the green onions and let it cook for another minute.
Step 6: Season and add sesame oil
Season with salt and pepper to taste. Finally, drizzle sesame oil over the dish and give it a quick stir to incorporate all the flavors.
Step 7: Serve and enjoy!
Once done, transfer the green onion chicken to a serving dish and garnish with more sliced green onions. Serve hot with steamed rice and enjoy your delicious homemade Chinese dish!
With just a handful of ingredients, you can whip up this flavorful and easy green onion Chinese recipe in no time. So, next time you're craving Chinese takeout, why not try making it at home with this tasty dish? Your taste buds will thank you.
