20 Green New Mexico Posole Recipe Try These Culinary Delights!
Published on: Apr 12, 2024
New Mexico is known for its rich and diverse culinary traditions, influenced by the fusion of Native American, Spanish, and Mexican cultures. One dish that stands out is posole, a hearty and flavorful stew made with hominy, pork, and a variety of spices. But what if we could put a healthy and environmentally-friendly spin on this traditional dish? In this article, we'll be sharing a green New Mexico posole recipe that not only satisfies your taste buds, but also contributes to a more sustainable future. So let's get cooking!
Slow Cooked Chicken with Roasted New Mexico Green...
Main Ingredients: Chicken Breasts, Green Chiles, Olive Oil, Seasoning
Indulge in the rich and spicy flavors of New Mexico with this slow-cooked chicken dish. The chicken is coated in a blend of aromatic spices and then cooked in a hearty sauce made with roasted New Mexico green chiles, red chile powder, and cumin. The result is tender and flavorful chicken that falls off the bone, perfect for a family dinner or a large gathering.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This traditional New Mexico dish is a hearty and satisfying meal that is perfect for chilly nights. Tender chunks of pork are simmered with hominy, pinto beans, and green chiles in a flavorful broth made with chicken stock, oregano, and garlic. The result is a warm and comforting soup that is sure to become a family favorite.
If you're looking for a twist on the traditional posole recipe, try this New Mexico version. Instead of green chiles, this posole is made with red chile powder, giving it a spicier and more robust flavor. The pork is slow-cooked with onions, garlic, and tomatoes, and then simmered in a rich broth made with red chile powder, cumin, and oregano. This posole is perfect for a crowd or for freezing and enjoying later.
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New Mexico Red Chile Posole with Pork
Main Ingredients: Posole, Pork Shoulder, Pepper, Salt, Olive Oil, Medium
This posole recipe is perfect for those who want a little extra protein in their meal. Tender chunks of pork are simmered in a flavorful broth made with red chile powder, chicken stock, and garlic. The result is a hearty and satisfying dish that is perfect for a cozy dinner at home. Serve with avocado, cilantro, and lime wedges for a burst of fresh flavors.
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New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
If you're short on time but still want to enjoy a delicious New Mexico posole, try this pressure cooker version. The pork is cooked in a blend of red chile powder, oregano, and cumin, and then combined with hominy, chicken stock, and garlic. The result is a flavorful and tender dish that can be on the table in under an hour.
This hearty stew is a staple in many New Mexico households, and for good reason. Chunks of pork are slow-cooked with potatoes, carrots, and onions, and then simmered in a flavorful broth made with green chiles, chicken stock, and cumin. The result is a satisfying and flavorful stew that will warm you up from the inside out.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
These fluffy and crispy fried pastries are a beloved dessert in New Mexico. The dough is made with flour, baking powder, and salt, and then deep-fried until golden brown. Sopapillas are traditionally served drizzled with honey and sprinkled with cinnamon, but you can also fill them with jam, chocolate, or fruit for a decadent treat.
No New Mexico meal is complete without a side of red chile sauce. This versatile sauce can be used to top enchiladas, burritos, or even scrambled eggs. The key to a good red chile sauce is using high-quality dried chiles and toasting them before rehydrating and blending them with garlic, cumin, and oregano. The result is a rich and flavorful sauce that will add a kick to any dish.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
This flavorful dish is a staple in New Mexico cuisine and is perfect for a Sunday dinner or a special occasion. Pork shoulder is marinated in a blend of red chile powder, garlic, oregano, and cumin, and then slow-cooked until tender and falling apart. Serve with rice, beans, and tortillas for a complete and satisfying meal.
This simple and tasty stew is perfect for a quick and easy weeknight dinner. Chunks of pork are simmered in a flavorful broth made with green chiles, tomatoes, and potatoes. The result is a hearty and comforting stew that can be on the table in under an hour. Top with avocado and cilantro for a burst of freshness.
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Pork Green Chili - New Mexico-Style
Main Ingredients: Mild Green Chiles, Large Onion, Lard, Fine Sea Salt
This twist on traditional green chili is sure to become a family favorite. Tender chunks of pork are slow-cooked in a blend of green chiles, tomatillos, and garlic, giving it a tangy and spicy flavor. Serve over rice or with tortillas for a hearty and delicious meal.
Biscochitos are a beloved holiday treat in New Mexico, but they are delicious any time of year. These anise-flavored cookies are made with a blend of flour, butter, sugar, and anise seeds, and then sprinkled with a mixture of sugar and cinnamon. They are perfect for dunking in a cup of hot chocolate or coffee.
Upgrade your enchilada game with this flavorful green chile sauce. The key to this sauce is using fresh Hatch green chiles, which have a unique and delicious flavor. The sauce is made with tomatoes, onions, garlic, and cumin, and then simmered with the green chiles for a tangy and spicy sauce that will elevate any dish.
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New Mexico Green Chile Breakfast Skillet
Main Ingredients: Green Peppers, Olive Oil, Garlic, Minced Onion, Flour
Start your day with a burst of flavor with this New Mexico-inspired breakfast skillet. Eggs are cooked with potatoes, green chiles, and chorizo, and then topped with cheese and avocado. Serve with tortillas for a filling and delicious breakfast that will keep you satisfied until lunch.
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New Mexico Style Green Chile Chicken Enchiladas
Main Ingredients: Olive Oil, White Onion, Minced Garlic, Chicken, Cream
These enchiladas are a staple in many New Mexico households and for good reason. Tender chicken is mixed with green chiles, corn, and cheese, and then rolled in tortillas and smothered in a flavorful sauce made with green chiles, chicken stock, and cumin. Top with sour cream and cilantro for a delicious and satisfying meal.
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New Mexico Green Chile Pork Stew (Chile Verde)
Main Ingredients: Pork Loin, Ground Cumin, Granulated Garlic, Chile
This comforting and flavorful stew is perfect for a chilly night. Chunks of tender pork are slow-cooked with green chiles, tomatoes, and potatoes, and then simmered in a rich broth made with chicken stock, garlic, and cumin. Serve with tortillas or rice for a satisfying and delicious meal.
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Simple Posole
Main Ingredients: Tomatillos, Chicken Broth, Chicken Meat, Oil, Onion
If you're short on time but still want to enjoy a delicious posole, try this simple and quick recipe. This dish is made with canned hominy, pork, green chiles, and chicken stock, and can be on the table in under 30 minutes. Serve with tortilla chips, avocado, and lime wedges for a burst of fresh flavors.
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New Mexico Chicken Enchiladas w/ Creamy Green Chile...
Main Ingredients: Corn Tortillas, Vegetable Oil, Boneless Skinless
Upgrade your enchilada game with this delicious and creamy green chile sauce. Tender chicken is mixed with green chiles, black beans, and cheese, and then topped with a creamy sauce made with green chiles, cream cheese, and garlic. The result is a decadent and satisfying meal that is sure to be a hit with the whole family.
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Quick & Easy New Mexico Green Chili Cornbread Muffins
Main Ingredients: Cornbread, Milk, Green Chili
Add a bit of New Mexico flavor to your next batch of cornbread with this quick and easy recipe. The muffins are made with cornmeal, flour, green chiles, and cheddar cheese, giving them a delicious and spicy kick. Serve as a side dish or enjoy as a snack on their own.
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New Mexico Turkey Ham & Green Chili Breakfast Omelette...
Main Ingredients: Turkey Ham, Large Eggs, Milk, Green Chili, Onion
Start your day off right with this flavorful and filling breakfast omelette. Turkey ham, green chiles, and cheddar cheese are folded into fluffy eggs and then topped with salsa and avocado. This omelette is the perfect way to kick-start your morning with a taste of New Mexico.
The Power of Posole
The History and Benefits
Before we dive into the recipe, let's take a moment to appreciate the history and benefits of posole. This dish has been a staple in New Mexican cuisine for centuries, with its origins tracing back to the Native American tribes of the region. Traditionally, it was made with pork, dried corn, and a variety of spices, and was often served during special occasions and celebrations.
Aside from its cultural significance, posole also offers many health benefits. Hominy, the main ingredient in posole, is a type of corn that has been soaked and cooked in an alkaline solution. This process not only enhances its flavor and texture, but also makes it more digestible and nutrient-rich. Hominy is a good source of fiber, protein, and essential vitamins and minerals, making it a great addition to any diet.
Going Green with Posole
Now let's talk about how we can make this traditional dish more green. One way to do this is by using organic and locally-sourced ingredients. This not only supports local farmers and reduces carbon emissions from transportation, but also ensures that we're consuming food that is free from harmful pesticides and chemicals.
Another way to make this dish more sustainable is by incorporating plant-based protein alternatives, such as tofu or beans, instead of pork. This not only reduces our carbon footprint, but also promotes a healthier and more balanced diet. Plus, it's a great way to cater to different dietary restrictions and preferences.
The Recipe
Now, it's time to put all these ideas into action and create a green New Mexico posole that will leave your taste buds and the environment happy. Here's what you'll need:
Ingredients:
- 1 cup of dried hominy
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 can of black beans
- 1 block of tofu, cubed
- 1 tablespoon of cumin
- 1 tablespoon of chili powder
- 1 tablespoon of oregano
- Salt and pepper to taste
- Fresh cilantro and lime for garnish
Instructions:
1. Soak the dried hominy in water overnight or for at least 8 hours.
2. Drain the hominy and add it to a pot with 4 cups of water. Bring to a boil and then reduce to a simmer. Cook for about 1.5-2 hours until the hominy is tender.
3. In a separate pan, sauté the diced onion and minced garlic until fragrant.
4. Add the sautéed onion and garlic to the pot with the cooked hominy.
5. Add the can of black beans, cubed tofu, cumin, chili powder, and oregano to the pot. Stir to combine.
6. Let the posole simmer for another 30 minutes, until all the flavors are well combined.
7. Season with salt and pepper to taste.
8. Serve the posole hot, garnished with fresh cilantro and a squeeze of lime juice.
Conclusion
Incorporating green and sustainable practices into our cooking doesn't have to be complicated or sacrifice flavor. By using organic and locally-sourced ingredients, and incorporating plant-based protein alternatives, we can give this traditional New Mexican dish a modern and eco-friendly twist. So next time you're craving a hearty and flavorful stew, give this green New Mexico posole recipe a try and taste the difference for yourself.
