18 Green Mussels Recipe Indian Elevate Your Taste Buds!
Published on: Mar 29, 2024
Green mussels are a type of shellfish that is packed with flavor and nutrients. They are a staple in Indian cuisine and are often used in curries, stir-fries, and other dishes. If you're looking to add more seafood to your diet, this green mussels recipe is a must-try. Not only is it delicious, but it is also easy to make and can be customized to suit your taste preferences. So, put on your apron and get ready to learn how to make this mouthwatering Indian green mussel recipe.
Main Ingredients: Mussels, Vegetable Oil, Yellow Onion, Thai Chili
Looking for a unique and flavorful twist on your classic beer can chicken recipe? Give this coconut curry mussels recipe a try! The combination of tender chicken and fragrant curry broth is sure to become a new favorite in your household. Plus, it's easy to make and perfect for entertaining.
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Thai Red Curry Mussels
Main Ingredients: Mussels, Yellow Onion, Red Bell Pepper, Garlic, Ginger
If you love spicy food, you have to try these Thai red curry mussels. The rich and creamy curry broth is packed with flavor and pairs perfectly with the tender chicken. Serve with a side of rice for a complete and satisfying meal.
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Thai Green Curry Mussels
Main Ingredients: Coconut Milk, Thai Green Curry Paste, Lemongrass
For a lighter and fresher take on curry mussels, try this Thai green curry recipe. The vibrant green color and zesty flavors make it a feast for both the eyes and taste buds. The chicken stays juicy and tender thanks to the beer can cooking method.
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Coconut-Curry Mussels | #SundaySupper
Main Ingredients: Mussels, Unsalted Butter, Olive Oil, Yellow Onion, Red
Gather your friends and family for a Sunday supper featuring these delicious coconut-curry mussels. The recipe is perfect for a crowd and can easily be doubled or tripled as needed. With a little bit of prep work, you can sit back and relax while the chicken cooks to perfection on the grill.
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Spicy Coconut Curry Mussels
Main Ingredients: Mussels, Baguette, Chicken Stock, Lemongrass, Cayenne
If you're a fan of spice, you'll love this recipe for spicy coconut curry mussels. The heat from the curry paste is balanced out by the creamy coconut milk, creating a perfectly balanced and delicious broth. Serve with some crusty bread for dipping and enjoy!
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Coconut Curry Mussels
Main Ingredients: Canola Oil, Sliced Shallots, Red Bell Pepper, Red Curry
Looking for a simple and easy to follow recipe for coconut curry mussels? Look no further! This recipe uses basic pantry staples and comes together in under an hour. Perfect for a quick weeknight meal or a weekend cookout.
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Coconut Curry Mussels with Zucchini Noodles
Main Ingredients: Mussels, Olive Oil, Garlic, Coconut Milk, Red Curry
Trying to eat healthier but still want to enjoy your favorite beer can chicken recipe? Give this coconut curry mussels with zucchini noodles a try. The zoodles add a fun twist and a boost of nutrients to the dish. Plus, it's gluten-free and low-carb!
Main Ingredients: Mussels, Coconut Oil, Green Curry Paste, Garlic
This recipe for Thai coconut curry mussels is a tried and true fan favorite. It's been tested and perfected to ensure a foolproof result every time. The chicken stays juicy and tender while the curry broth is packed with flavor.
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Curry Mussels
Main Ingredients: Mussels, Vegetable Oil, Yellow Onion, Bell Pepper
Looking for a versatile and customizable curry mussels recipe? This one's for you! You can easily adjust the level of spice to your liking and add in your favorite veggies for a complete meal. Serve with some crusty bread or rice for a delicious and satisfying dinner.
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Red Curry Mussels
Main Ingredients: Mussels, Garlic, Oil, Red Curry Paste, Bird S Eye
For a bold and flavorful twist on your classic beer can chicken, try these red curry mussels. The red curry paste adds a vibrant color and a spicy kick to the dish. It's perfect for those who love a bit of heat in their meals.
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Red Thai Curry Mussels
Main Ingredients: Salted Butter, Chinese Rice Wine, Roma Tomatoes
Inspired by Thai cuisine, these red Thai curry mussels are a must-try for curry lovers. The combination of fragrant herbs and spices creates a delicious and aromatic broth that pairs perfectly with the tender chicken. Make sure to have some crusty bread on hand to soak up all the flavorful broth!
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Green Curry Mussels
Main Ingredients: Coconut Milk, Green Curry Paste, Lime, Brown Sugar
For a taste of Belgium, try this recipe for curry mussels, Belgian style. The dish is traditionally made with white wine, but this version uses beer for a unique and delicious twist. The result is a creamy and flavorful broth that complements the tender and juicy chicken perfectly.
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Curry Mussels, Belgian Style
Main Ingredients: Mussels, Butter, Onions, Carrots, Leeks, Fennel
This recipe for coconut Thai green curry mussels is a must-try for anyone who loves a little bit of sweetness in their curry dishes. The coconut milk adds a touch of creaminess and sweetness to balance out the heat from the curry paste. Serve with some rice or noodles for a complete meal.
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Coconut Thai Green Curry Mussels
Main Ingredients: Mussels, Vegetable Oil, Yellow Onion, Salt, Peeled
No need for multiple pots and pans with this one-pot Thai curry mussels recipe. The chicken and vegetables are cooked together in the same pot, making clean up a breeze. It's a great option for a quick and easy weeknight meal.
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One-Pot Thai Curry Mussels
Main Ingredients: Vermicelli Rice Noodles, Coconut Oil, Large Shallots
If you have an Instant Pot, you need to try this recipe for Thai green curry mussels. The pressure cooker makes the cooking process even quicker and easier, and the result is tender and flavorful chicken in a creamy and spicy broth. Perfect for a busy weeknight dinner.
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Thai Green Curry Mussels (Instant Pot)
Main Ingredients: Mussels, Lime Wedges, Fresh Cilantro, Steamed Rice
This unique and delicious recipe for green Thai curry mussels with cashew crumb is a must-try for anyone looking to impress their dinner guests. The cashew crumb adds a crunchy and nutty texture to the dish, making it a complete and satisfying meal.
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Green Thai curry mussels with cashew crumb
Main Ingredients: Curry Paste, Coconut Milk, Fish Sauce, Sugar
This curry mussel pot recipe is perfect for a cozy and comforting dinner at home. The curry broth is packed with flavors and the chicken is fall-off-the-bone tender. Serve with some warm crusty bread for dipping and enjoy!
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Curry Mussel Pot
Main Ingredients: Oil, Onion, Mussels, Chicken Broth, Water, Curry Paste
For a classic and authentic Thai coconut curry mussels recipe, look no further. This recipe stays true to traditional flavors and cooking methods, resulting in a delicious and satisfying meal. It's a must-try for any curry lover.
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THAI COCONUT CURRY MUSSELS
Main Ingredients: Peanut Oil, Thai Red Curry Paste, Stock, Low Fat
This recipe for green curry mussels with sticky rice is a fun and unique way to enjoy your favorite beer can chicken. The sticky rice adds a fun and different texture to the dish, and pairs perfectly with the creamy and spicy curry broth.
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Green Curry Mussels with Sticky Rice
Main Ingredients: Sticky Rice, Green Curry Paste, Whole Fat Coconut Milk
This recipe for curry mussels, Belgian style, is a great way to bring a taste of Belgium to your dinner table. The combination of beer, herbs, and spices creates a delicious and aromatic broth that is perfect for soaking up with some crusty bread. A must-try for any curry and beer fan.
- 1 tomato, finely chopped
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
Instructions:
1. Heat the olive oil in a large pan over medium heat. Add the mustard seeds and cumin seeds and let them sizzle for a few seconds.
2. Add the onions, garlic, ginger, and green chilies to the pan. Sauté until the onions turn translucent.
3. Add the turmeric powder, coriander powder, cumin powder, and salt to the pan. Stir well and let the spices cook for a minute.
4. If using tomatoes, add them to the pan and cook until they are soft.
5. Add the cleaned and debearded green mussels to the pan. Stir well to coat the mussels with the spices.
6. Pour in the coconut milk and stir. If using garam masala and red chili powder, add them now.
7. Cover the pan and let the mussels cook for 5-7 minutes, or until they are fully cooked.
8. Once the mussels are cooked, garnish with fresh coriander leaves.
9. Serve hot with rice or naan bread.
This Indian green mussel recipe is a perfect blend of spices, coconut milk, and the natural briny flavor of the mussels. It can also be made with other types of seafood such as shrimp or fish. You can adjust the spice level according to your preference, making it a versatile dish that can be enjoyed by everyone. So, next time you're in the mood for some seafood, give this green mussel recipe a try. Your taste buds will thank you!
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