20 Green Mussels Chinese Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
The green mussel is a popular seafood delicacy in Chinese cuisine, known for its tender and succulent texture. With its vibrant green hue and rich umami flavor, it has become a favorite ingredient in many Chinese dishes. One of the most popular ways to prepare green mussels is by stir-frying them with a variety of flavorful ingredients. In this article, we will share an authentic green mussels Chinese recipe that will surely impress your taste buds.
Main Ingredients: Mussels, Yellow Onion, Red Bell Pepper, Garlic, Ginger
Looking to spice up your next beer can chicken recipe? Give this Thai red curry mussels dish a try. The fragrant and spicy curry sauce pairs perfectly with the tender and moist chicken cooked on a beer can. This recipe will impress your guests and have them asking for seconds!
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, then you'll love this Jjamppong dish. This Korean-Chinese seafood noodle soup packs a punch of flavor and heat, making it a perfect pairing for beer can chicken. The combination of tender chicken and spicy broth will have your taste buds dancing with joy.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Similar to Jjamppong, Jjambbong is another Korean-Chinese spicy noodle soup that is a must-try with beer can chicken. This dish features a variety of seafood such as mussels, shrimp, and squid, making it a seafood lover's dream. The spicy broth and tender chicken will have you craving for more.
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Kwe Tiau Siram (Flat Noodles in Egg Gravy / Wat Tan...
Main Ingredients: Rice Noodles, Soy Sauce, Cooking Oil, Garlic, Choy Sum
Elevate your beer can chicken game with this Kwe Tiau Siram recipe. The flat noodles in egg gravy, also known as Wat Tan, add a unique twist to the traditional beer can chicken. The creamy and flavorful sauce makes this dish a standout and will have your guests raving about it.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
For a simple yet delicious beer can chicken pairing, try this mixed seafood in oyster sauce recipe. The savory and rich oyster sauce complements the juicy and flavorful chicken cooked on a beer can. This dish is easy to make and perfect for a weeknight dinner or a backyard barbecue.
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Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
Warm up your taste buds with this seafood hotpot with glass noodles. This dish features an array of seafood such as mussels, squid, and shrimp, all cooked in a hot and spicy broth. The addition of glass noodles adds a delightful texture to this dish and makes it a perfect accompaniment to beer can chicken.
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Kylie Kwong's stir-fried mussels with black beans,...
Main Ingredients: Mussels, Red Capsicum, Peanut Oil, Spring Onions
If you're looking for a unique and flavorful beer can chicken pairing, then look no further than Kylie Kwong's stir-fried mussels with black beans. This dish features a combination of Asian flavors, including black beans, soy sauce, and ginger, which pairs perfectly with the moist and tender chicken cooked on a beer can.
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Steamed Mussels in White Wine Broth
Main Ingredients: Olive Oil, Butter, Shallots, Garlic Cloves, Mussels
For a light and refreshing beer can chicken pairing, try this steamed mussels in white wine broth recipe. The delicate and aromatic broth is the perfect complement to the juicy and flavorful chicken cooked on a beer can. This dish is perfect for a summer evening or a dinner party with friends.
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San Francisco Seafood Cioppino
Main Ingredients: French Baguette, Olive Oil, Yellow Onion, Minced
Take your beer can chicken to the next level with this San Francisco seafood cioppino recipe. This hearty and flavorful stew features a variety of seafood such as mussels, clams, and shrimp, all cooked in a rich and flavorful tomato broth. The combination of the tender chicken and the flavorful broth will have you coming back for more.
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Mussels in White Wine Sauce
Main Ingredients: Mussels, Dry White Wine, Butter, Minced Shallots
For a classic and elegant beer can chicken pairing, try these mussels in white wine sauce. The white wine sauce adds a subtle and delicate flavor to the juicy and tender chicken cooked on a beer can. This dish is perfect for a special occasion or a romantic dinner for two.
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Mussels Marinara
Main Ingredients: Mussels, Dry White Wine, Garlic Cloves, Onion, Tomato
If you're a fan of Italian flavors, then you'll love this mussels marinara dish. The tangy and flavorful tomato sauce pairs perfectly with the moist and tender chicken cooked on a beer can. This dish is perfect for a cozy night in or as a show-stopping dish at your next dinner party.
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Mussels in Red Sauce
Main Ingredients: Mussels, Arrabbiata Sauce, Cream, Chopped Parsley
For a twist on the traditional marinara sauce, try this mussels in red sauce recipe. The addition of red pepper flakes adds a spicy kick to this dish, making it a perfect pairing for beer can chicken. The combination of flavors and textures in this dish will leave you wanting more.
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Seafood Paella
Main Ingredients: Yellow Onion, Vegetable Oil, Peas, Mussels, Tomato
Take a trip to Spain with this seafood paella recipe. This classic dish features a variety of seafood such as mussels, shrimp, and clams, all cooked together with rice and aromatic spices. The tender and juicy beer can chicken is the perfect addition to this flavorful and hearty dish.
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Spanish Seafood Paella
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet
For another take on the traditional paella, try this Spanish seafood paella recipe. This dish features a variety of seafood such as mussels, clams, and squid, all cooked together with rice and aromatic spices. The combination of flavors and textures in this dish makes it the perfect pairing for beer can chicken.
Satisfy your craving for Chinese takeout with this Chinese orange chicken recipe. The tangy and sweet orange sauce pairs perfectly with the juicy and flavorful chicken cooked on a beer can. This dish is sure to be a hit with both adults and kids alike.
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Mussels with Garlic and Wine
Main Ingredients: Bread, Extra Virgin Olive Oil, Pancetta, Garlic, Fresh
Add a touch of elegance to your beer can chicken with this mussels with garlic and wine recipe. The combination of garlic, white wine, and butter creates a rich and flavorful sauce that complements the tender and moist chicken cooked on a beer can. This dish is perfect for a special occasion or a dinner party with friends.
For a hearty and flavorful beer can chicken pairing, try this Chinese beef and broccoli recipe. The tender beef and crisp broccoli are cooked in a savory and flavorful sauce that pairs perfectly with the juicy and flavorful chicken cooked on a beer can. This dish is sure to become a family favorite.
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Seafood Paella (Paella de Marisco)
Main Ingredients: Olive Oil, Finely Chopped Onion, Green Bell Pepper, Red
For a taste of Spain, try this seafood paella (paella de marisco) recipe. This dish features a variety of seafood such as mussels, shrimp, and clams, all cooked together with rice and aromatic spices. The combination of flavors and textures in this dish makes it a perfect complement to beer can chicken.
Add a side of Chinese fried rice to your beer can chicken for a complete meal. This dish features a combination of vegetables, eggs, and rice, all cooked together in a savory and flavorful sauce. The addition of the tender and juicy chicken cooked on a beer can takes this dish to the next level.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional beer can chicken, try this Chinese chicken thighs dish. The chicken thighs are marinated in a flavorful and aromatic sauce before being cooked on a beer can, resulting in tender and juicy meat. This dish is perfect for a weeknight dinner or a backyard barbecue.
Ingredients:
For the mussels:
1 pound green mussels, cleaned and debearded
2 tablespoons oil
3 cloves of garlic, minced
1 inch ginger, julienned
1 red chili, sliced
For the sauce:
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon Shaoxing wine
1 teaspoon sugar
1/4 cup water
Instructions:
In a small bowl, mix together the oyster sauce, soy sauce, Shaoxing wine, sugar, and water to create the sauce.
In a wok or large pan, heat the oil over high heat.
Add in the garlic, ginger, and chili and stir-fry for 30 seconds.
Add in the green mussels and stir-fry for 1-2 minutes, until they start to open.
Pour in the sauce and continue to stir-fry for another 2-3 minutes, until the mussels are fully cooked and the sauce has thickened.
Remove from heat and transfer to a serving dish.
Serve hot and enjoy your delicious green mussels Chinese dish!
This green mussels Chinese recipe is not only easy to make but also bursting with flavor. The combination of the tender green mussels with the savory sauce creates a harmonious balance of taste and texture. Plus, it is a great way to add some variety to your usual seafood dishes.
When buying green mussels, make sure to choose ones that are closed and have a fresh smell. If any mussels are open, give them a tap and if they do not close, discard them as they may be spoiled. Also, remember to clean and debeard the mussels before cooking to ensure they are free from any dirt or sand.
So next time you're in the mood for a delicious and authentic green mussel Chinese dish, give this recipe a try and impress your family and friends with your culinary skills. Bon appétit!
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