19 Green Mexican Squash Recipe Taste The Magic Today!
Published on: Apr 12, 2024
Green Mexican squash, also known as calabacita, is a versatile and delicious vegetable that is commonly used in Mexican cuisine. This tender and slightly sweet squash can be prepared in a variety of ways, making it a staple in many households. One of the most popular ways to enjoy green Mexican squash is in a flavorful and healthy recipe that is perfect for busy weeknights. Let's take a look at how to make a mouthwatering green Mexican squash recipe that will have your taste buds dancing.
Main Ingredients: Zucchinis, Roma Tomato, Medium Onion, Corn Kernels
Calabacitas, also known as Mexican style zucchini, is a delicious dish that combines the flavors of zucchini, corn, and peppers with a touch of Mexican spices. It's a perfect side dish for your beer can chicken, providing a burst of freshness and color to your plate. To make it, simply sauté zucchini, corn, onion, and peppers in a skillet with a little oil. Add some garlic, cumin, and chili powder for that authentic Mexican taste. Top it off with some crumbled queso fresco and fresh cilantro for a dish that's sure to impress.
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Easy Calabacitas
Main Ingredients: Zucchini, Plum Tomatoes, Small Onion, Garlic Cloves
If you're short on time but still want to enjoy the delicious flavors of calabacitas, try this easy version. Simply chop up zucchini, corn, and peppers and toss them with some olive oil, salt, and pepper. Place them on a baking sheet and roast in the oven until tender. This no-fuss side dish is perfect for any weeknight meal and pairs perfectly with your beer can chicken.
Take your cornbread to the next level with this Mexican version. It's loaded with corn, peppers, and cheese, giving it a spicy kick that's perfect for pairing with your beer can chicken. To make it, simply mix together cornmeal, flour, baking powder, and salt. In a separate bowl, mix together eggs, milk, and melted butter. Combine the wet and dry ingredients, then fold in corn, peppers, and cheese. Bake in a cast iron skillet for a crispy crust and enjoy with your beer can chicken.
No Mexican meal is complete without a side of rice, and this authentic Mexican rice is the perfect accompaniment to your beer can chicken. It's made with long-grain rice, tomato sauce, and chicken broth, and flavored with onion, garlic, and cumin. For an extra kick, add a diced jalapeño to the mix. Serve this flavorful rice alongside your beer can chicken for a complete and satisfying meal.
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Mexican – Calabacitas Olmecas
Main Ingredients: Yellow Corn, Zucchini Squash, Tomatoes, Garlic
This variation of calabacitas is inspired by the flavors of the ancient Olmec civilization. It's made with zucchini, corn, onion, and peppers, just like the traditional version, but also includes the addition of black beans. The beans add a heartiness to the dish and provide a good source of protein. Season it with cumin, chili powder, and oregano for a taste of history on your plate.
Take your beer can chicken to the streets with these delicious and authentic Mexican street tacos. The key to these tacos is the marinade, which includes lime juice, garlic, and a blend of Mexican spices. After marinating, grill the chicken and chop it into small pieces for easy taco assembly. Serve with fresh cilantro, diced onion, and a squeeze of lime for a burst of flavor in every bite.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This lightened up version of a classic Mexican casserole is perfect for those watching their calories. It's made with lean ground turkey, black beans, and corn, and topped with a mixture of Greek yogurt and salsa for a creamy and flavorful twist. Serve it alongside your beer can chicken for a balanced and satisfying meal.
Turn your favorite street food into a tasty and refreshing side dish with this Mexican street corn salad. It's made with grilled corn, red onion, jalapeño, and cilantro and dressed with a tangy lime and chili dressing. The combination of flavors and textures makes this the perfect accompaniment to your beer can chicken. It's also great for summer picnics and potlucks.
Finish off your Mexican-inspired meal with this delicious and traditional dessert. Flan is a custard-like dessert made with eggs, milk, and sugar, and flavored with vanilla and caramel. It's a sweet and creamy treat that pairs perfectly with the savory flavors of your beer can chicken. Serve it chilled for a refreshing end to your meal.
If you're looking for a more traditional version of Mexican rice, this recipe is for you. It's made with long-grain rice, onion, garlic, and tomato sauce, and flavored with chicken bouillon and cumin. The key to making this rice authentic is to toast the rice before cooking, giving it a slightly nutty flavor. Serve it with your beer can chicken for a classic and flavorful combination.
No Mexican meal is complete without a side of beans, and this recipe for Mexican pinto beans is a must-try. It's made with dried pinto beans, onion, garlic, and a blend of Mexican spices. The beans are cooked until tender and then blended to create a creamy and flavorful dish. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Beef with Calabacitas (Squash)
Main Ingredients: Olive Oil, Chuck Steak, Salt, Pepper, White Onion
If you're looking for a heartier side dish to pair with your beer can chicken, this beef and calabacitas dish is for you. It's made with ground beef, zucchini, corn, and peppers, and seasoned with cumin, chili powder, and oregano. This dish is filling and full of flavor, making it a perfect match for your beer can chicken.
This classic Mexican street food makes the perfect side dish for your beer can chicken. Grilled corn on the cob is topped with a mixture of mayonnaise, sour cream, cotija cheese, and chili powder for a creamy and tangy treat. Serve it alongside your beer can chicken for a taste of the streets in your own backyard.
Combine two comfort food favorites with this Mexican lasagna recipe. It's made with layers of corn tortillas, ground beef, black beans, and cheese, and topped with a spicy enchilada sauce. Bake it in the oven until bubbly and golden for a satisfying and flavorful meal that pairs perfectly with your beer can chicken.
Add some spice to your beer can chicken with this Mexican beef barbacoa recipe. It's made with beef chuck roast, onion, garlic, and a blend of Mexican spices. The beef is slow-cooked until tender and then shredded for a delicious and flavorful topping for your beer can chicken. Serve it on tacos or as a topping for your chicken.
Upgrade your quesadillas with this Mexican beef version. It's made with seasoned ground beef, peppers, onions, and cheese, and sandwiched between two tortillas. The key to making the perfect quesadilla is to cook it in a skillet with a little oil until crispy and then flipping it over to cook the other side. Serve it as a side dish or a main dish alongside your beer can chicken.
If you love the rice at your favorite Mexican restaurant, you'll love this recipe for restaurant-style Mexican rice. It's made with long-grain rice, onion, garlic, and tomato sauce, and seasoned with cumin, chili powder, and oregano. The key to making it taste like the restaurant version is to cook the rice in a mixture of oil and chicken bouillon before adding the other ingredients. Serve it with your beer can chicken for a meal that tastes just like eating out.
This one-pan meal is perfect for busy weeknights when you don't want to spend a lot of time in the kitchen. It's made with layers of ground beef, corn tortillas, black beans, and cheese, and topped with a spicy enchilada sauce. Bake it in the oven until bubbly and serve with your beer can chicken for a complete and satisfying meal.
This one-pan meal is perfect for busy weeknights when you don't want to spend a lot of time in the kitchen. It's made with layers of ground beef, corn tortillas, black beans, and cheese, and topped with a spicy enchilada sauce. Bake it in the oven until bubbly and serve with your beer can chicken for a complete and satisfying meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These stuffed peppers are a delicious and healthy side dish to accompany your beer can chicken. They're filled with a mixture of black beans, corn, and cheese, and seasoned with cumin and chili powder for a burst of Mexican flavor. Bake them in the oven until the peppers are tender and the cheese is melted for a tasty and colorful addition to your meal.
Ingredients
• 4 medium-sized green Mexican squash, sliced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, chopped
• 1 can of diced tomatoes, drained
• 1 cup of frozen corn
• 1 can of black beans, drained and rinsed
• 1 tablespoon of olive oil
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish
Instructions
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the sliced green Mexican squash and cook for 5 minutes, until slightly tender.
3. Add the onion, garlic, and red bell pepper to the skillet and cook for an additional 3-4 minutes.
4. Stir in the diced tomatoes, frozen corn, and black beans. Cook for another 5 minutes.
5. Season with cumin, chili powder, and salt and pepper to taste.
6. Let everything cook for an additional 5-7 minutes, until the squash is fully cooked and the flavors have melded together.
7. Serve the green Mexican squash mixture with fresh cilantro as a garnish.
This green Mexican squash recipe is not only delicious, but it is also packed with nutrients. The squash itself is a great source of vitamins A and C, as well as potassium and fiber. The addition of black beans and frozen corn adds protein and even more fiber. Plus, the diced tomatoes provide a boost of vitamin K and lycopene. This flavorful and healthy dish is not only easy to make, but it's also budget-friendly and perfect for feeding a crowd.
In conclusion, green Mexican squash is a versatile and tasty vegetable that can be used in a variety of dishes. This simple and delicious green Mexican squash recipe is a great way to incorporate this vegetable into your diet and enjoy the flavors of Mexican cuisine. Give it a try and see for yourself how delicious and nutritious this dish can be.
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