15 Green Masala Recipe Indian Cook Up Something Special!
Published on: Mar 27, 2024
Green masala is a popular spice blend used in Indian cuisine, known for its vibrant color and bold flavors. This versatile masala can be used in a variety of dishes, from curries and stews to marinades and dips. With its combination of aromatic herbs and spices, it adds a burst of flavor to any dish. In this article, we will take a closer look at the ingredients and preparation of this traditional Indian spice blend, as well as some creative ways to use it in your cooking.
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1
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Chicken Tikka Masala
Main Ingredients:
Boneless Skinless Chicken Breasts, Plain Greek Yogurt
This classic Indian dish is a favorite among many and it's no wonder why. The tender chicken is marinated in a flavorful blend of spices and yogurt before being grilled to perfection and served in a rich, creamy tomato-based sauce. It's a must-try for any beer can chicken enthusiast looking to add some Indian flair to their repertoire.
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Indian Butter Chicken
This dish is known for its rich, buttery sauce that is perfectly complemented by the tender, smoky chicken cooked on a beer can. The secret to this recipe is in the spice blend, which includes garam masala, ground cumin, and smoked paprika for a complex and delicious flavor profile. Serve with some fragrant basmati rice for a complete meal.
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Indian Masala Pasta
Main Ingredients:
Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Who says pasta can't have an Indian twist? This recipe combines the best of both worlds by using Indian spices like coriander, cumin, and turmeric to create a flavorful sauce for the pasta. And of course, the beer can chicken adds a smoky and tender element to the dish. It's a unique and delicious way to switch up your usual pasta routine.
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Chickpea Masala
Main Ingredients:
Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
This vegetarian option is packed with protein and flavor. The chickpeas are cooked in a fragrant masala sauce made with tomatoes, onions, ginger, and garlic. The beer can chicken adds a hearty and smoky element to the dish, making it a satisfying and nutritious meal for any meatless Monday or for those looking to incorporate more veggies into their diet.
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Garam Masala Chicken Curry
Main Ingredients:
Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Garam masala is a spice blend commonly found in Indian cuisine and it adds a unique and delicious flavor to this chicken curry. The beer can chicken is cooked in a rich and fragrant sauce made with coconut milk, tomatoes, garlic, and ginger. Serve over some fluffy basmati rice for a hearty and comforting meal.
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Whole Roast Masala Chicken (Indian-style)
Main Ingredients:
Ground Cinnamon, Ground Cumin, Ground Coriander, Ground
This recipe takes a whole new approach to beer can chicken by incorporating Indian spices into the beer can itself. The chicken is rubbed with a blend of ground coriander, cumin, and garam masala before being placed on the beer can and cooked on the grill. The result is a perfectly tender and flavorful chicken with a unique twist.
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Chat Masala – Indian Spice Blend
Main Ingredients:
Ground Cumin, Ground Coriander, Pepper, Salt
This spice blend is a must-have for any Indian-inspired dish. It adds a tangy and spicy element to any dish, whether it's sprinkled on top of roasted vegetables or used to season a beer can chicken. The blend includes cumin, coriander, amchur (dried mango powder), and other delicious spices that will take your dishes to the next level.
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Indian Style Masala Pasta
Main Ingredients:
Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you loved the Indian masala pasta recipe above, you'll definitely want to try this variation. This dish combines the best of both worlds by using Indian spices to flavor the pasta and incorporating tender beer can chicken for a complete and satisfying meal. It's a fun and unique twist on traditional pasta dishes.
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Indian Roasted Cauliflower Curry (Vegetarian Tikka...
Main Ingredients:
Cauliflower Florets, Greek Yogurt, Garam Masala, Lemon
Cauliflower is the star of this dish, which is packed with flavor thanks to the addition of Indian spices like cumin, coriander, and garam masala. The cauliflower is roasted to perfection and served with tender beer can chicken for a hearty and nutritious meal. This dish is perfect for vegetarians or anyone looking to add more veggies to their diet.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients:
Lamb, Cooking Oil, Chopped Onions, Minced Garlic
This dish may take some time to prepare, but it's well worth the wait. The lamb is slow-cooked in a flavorful masala sauce made with whole spices, onions, tomatoes, and ginger. The beer can chicken adds a smoky and tender element to the dish, making it a delicious and satisfying meal for any special occasion.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients:
Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Fish lovers, rejoice! This recipe takes grilled fish to a whole new level by incorporating Indian spices like turmeric, chili powder, and garam masala for a spicy and flavorful marinade. The beer can chicken adds a smoky element to the dish, making it a delicious and complete meal for any seafood lover.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients:
Button Mushroom, Onion, Tomato, Green Bell Pepper
Mushroom lovers will love this hearty and flavorful curry. The mushrooms are cooked in a rich and fragrant masala sauce made with onions, tomatoes, garlic, and, of course, Indian spices like garam masala and cumin. The beer can chicken adds a delicious and smoky element to the dish, making it a satisfying and nutritious meal for any occasion.
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Beef Masala Curry
Main Ingredients:
Stewing Beef, Onion, Garlic Cloves, Crushed Tomatoes
This beef curry is packed with flavor thanks to the addition of Indian spices like coriander, cumin, and garam masala. The beef is simmered in a rich and spicy sauce made with coconut milk, tomatoes, and onions. And of course, the beer can chicken adds a delicious and smoky element to the dish, making it a complete and satisfying meal.
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Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients:
Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
Chana masala is a popular vegetarian dish in Indian cuisine and for good reason. The chickpeas are cooked in a fragrant and spicy curry sauce made with tomatoes, onions, and ginger. The beer can chicken adds a hearty and smoky element to the dish, making it a filling and delicious meal for any occasion.
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Indian Chicken Korma
Main Ingredients:
Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and flavorful dish is a favorite among many. The chicken is cooked in a rich, spicy, and creamy sauce made with coconut milk, almonds, and cashews. Indian spices like cardamom, cumin, and coriander add a delicious and unique flavor to the dish. Serve with some fluffy basmati rice for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients:
Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is packed with flavor and protein thanks to the addition of chickpeas and coconut milk. The chickpeas are cooked in a fragrant and creamy sauce made with tomatoes, garlic, and ginger. The beer can chicken adds a smoky and tender element to the dish, making it a satisfying and nutritious meal for any occasion.
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Indian Shrimp Curry
Shrimp lovers will adore this flavorful and spicy curry. The shrimp is cooked in a rich and fragrant sauce made with coconut milk, tomatoes, and onions. Indian spices like garam masala, turmeric, and coriander add a delicious and unique flavor to the dish. Serve with some fluffy basmati rice for a complete meal.
18
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients:
Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
This vegetarian dish is perfect for cheese lovers. The paneer is cooked in a rich and creamy tomato-based sauce made with butter, cream, and cashews. Indian spices like garam masala, cumin, and coriander add a delicious and unique flavor to the dish. Serve with some fluffy basmati rice for a complete meal.
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Masala Chai | Masala Tea Recipe | Indian Style Masala...
Main Ingredients:
Water, Sugar, Tea, Milk, Cinnamon, Green Cardamoms
This Indian-style tea is a flavorful and comforting drink that is perfect for any time of day. The tea is flavored with a blend of Indian spices like cinnamon, cardamom, and ginger for a unique and delicious twist. And of course, the beer can chicken adds a smoky element to the dish, making it a perfect pairing for this flavorful tea.
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Easy Indian Chana Masala
If you're looking for a quick and easy Indian-inspired dish, this is the one for you. This chana masala recipe requires just a few simple ingredients but is packed with flavor thanks to the addition of Indian spices like garam masala, cumin, and coriander. The beer can chicken adds a hearty and smoky element to the dish, making it a complete and satisfying meal in no time.
The Essential Ingredients
Green masala gets its name from the vibrant green color that comes from the use of fresh herbs. The key ingredients in this spice blend include coriander, mint, and cilantro, which give it a bright and refreshing flavor. Other common additions include ginger, garlic, green chilies, and lime juice, which add depth and heat to the masala. The combination of these ingredients creates a balance of flavors that is both spicy and tangy, making it a perfect addition to any dish.Making Your Own Green Masala
While pre-made green masala can be found in most Indian grocery stores, making your own at home is simple and allows for customization to suit your taste preferences. Start by gathering all the ingredients, making sure they are fresh and of good quality. Begin by grinding together the coriander, mint, and cilantro in a mortar and pestle or a food processor. Next, add in the ginger, garlic, green chilies, and lime juice and continue to grind until a smooth paste forms. You can adjust the amount of each ingredient to your liking, adding more or less of a certain ingredient to achieve the desired flavor.Creative Ways to Use Green Masala
Green masala is a versatile spice blend that can be used in a variety of dishes. It is commonly used as a marinade for meat, seafood, or vegetables, adding a burst of flavor to grilled or roasted dishes. It can also be added to curries and stews for a fresh and zesty twist. For a quick and easy dip, mix green masala with yogurt and serve with your favorite snacks or use it as a spread for sandwiches and wraps. The possibilities are endless with this flavorful spice blend. Overall, green masala is a staple in Indian cooking, adding a burst of flavor and freshness to any dish. By making your own at home, you can customize it to your liking and experiment with different ingredients. So go ahead and give this vibrant spice blend a try in your next culinary adventure! total time: 40 minutes
4.6 Stars (54 reviews)
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Ingredients
- 4 boneless skinless chicken breasts large, cut into 1-1/2" to 2" pieces, about 1.25kg | 2.75lbs
- 1/2 cup plain greek yogurt
- 6 garlic cloves minced
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh ginger minced
- 1 tablespoon Garam Masala
- 1 tablespoon ground coriander
- 1 1/2 teaspoons salt I use Himalayan salt
- 1 1/2 teaspoons sweet paprika
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground white pepper
- 2 tablespoons ghee storebought or homemade
- 1 onion large, chopped
- 28 ounces crushed tomatoes
- 1 cup water
- 1 cup heavy cream or full fat coconut milk
- 1/2 cup chopped fresh cilantro or parsley plus more for garnish
Nutrition
- Calories : 550 calories
- Carbohydrate : 27 grams
- Cholesterol : 180 milligrams
- Fat : 37 grams
- Fiber : 7 grams
- Protein : 33 grams
- SaturatedFat : 19 grams
- Sodium : 1330 milligrams
- Sugar : 3 grams
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