15 Green Masala Chicken Recipe Indian Style Deliciousness Awaits You!
Published on: Mar 28, 2024
Green masala chicken is a popular Indian dish that is full of flavor and spices. This delicious and aromatic dish is a staple in many Indian households and is enjoyed by people all over the world. The combination of green herbs and spices gives this dish its unique flavor and makes it stand out from other chicken recipes. In this article, we will learn how to make green masala chicken in the traditional Indian style, bringing the authentic taste of India to your kitchen.
Main Ingredients: Eggs, Kosher Salt, Chillies, Cilantro Leaves, Green
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Green Masala Chicken
Main Ingredients: Chicken, Plain Yogurt, Coriander Leaves, Fresh Mint
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This spicy and flavorful dish features tender chicken cooked in a green masala sauce. Made with a blend of green chilies, coriander, and coconut, this dish is perfect for those who love a little heat in their meals. Serve it with some rice or naan for a delicious and satisfying dinner.
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Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
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Tandoori Masala Chicken
Main Ingredients: Chicken, Coriander Powder, Cumin, Salt, Chili Powder
This tandoori chicken recipe is a must-try for any Indian food lover. Made with a blend of tandoori masala spices, yogurt, and lemon juice, this chicken is tender, juicy, and packed with flavor. Serve it with some mint chutney and naan for a complete and delicious meal.
Ingredients for Green Masala Chicken
Marinade:
1 kg chicken, cut into bite-sized pieces
1 cup coriander leaves, chopped
1 cup mint leaves, chopped
2-3 green chilies, chopped
1 tbsp ginger-garlic paste
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala powder
1 tsp turmeric powder
1 tsp red chili powder
1 tbsp lemon juice
Salt to taste
For Gravy:
2 tbsp oil
1 tsp cumin seeds
3-4 cloves of garlic, finely chopped
1 inch ginger, finely chopped
2-3 green chilies, slit lengthwise
1 large onion, finely chopped
1 large tomato, finely chopped
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala powder
1 tsp turmeric powder
1 tsp red chili powder
1 cup water
Salt to taste
Preparation
To make green masala chicken, start by marinating the chicken. In a blender, add coriander leaves, mint leaves, green chilies, ginger-garlic paste, cumin powder, coriander powder, garam masala powder, turmeric powder, red chili powder, lemon juice, and salt. Blend everything together to make a smooth paste.
Take the chicken pieces in a bowl and add the prepared marinade. Mix well to coat the chicken pieces evenly. Cover and refrigerate for at least 30 minutes, or overnight for better results.
Next, heat oil in a pan and add cumin seeds. Once they start to splutter, add garlic, ginger, and green chilies. Saute for a minute until they turn golden brown.
Add onions and cook until they turn translucent. Then, add tomatoes and cook until they become soft and mushy.
Now, add the marinated chicken to the pan and mix well with the onion-tomato mixture. Cook for 5-6 minutes on medium heat.
Add cumin powder, coriander powder, garam masala powder, turmeric powder, red chili powder, and salt. Mix well and cook for another 5 minutes.
Pour in water, mix well, and cover the pan. Let it cook for 15-20 minutes on low heat until the chicken is tender and the gravy thickens.
Once done, turn off the heat and let it rest for 5 minutes. Serve hot with rice or roti and enjoy the delicious and aromatic green masala chicken.
Green masala chicken is a flavorful and healthy dish that is perfect for any occasion. The combination of green herbs and spices not only adds a burst of flavor but also provides numerous health benefits such as boosting immunity, aiding digestion, and improving heart health. So, next time you crave a delicious Indian dish, try making green masala chicken in the traditional Indian style for a truly authentic experience.
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