17 Green Marrow Chinese Soup Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Soup is a staple dish in Chinese cuisine, with a wide variety of recipes to choose from. One popular soup dish that is not only delicious but also packed with health benefits is the Green Marrow Chinese Soup. This soup is made with green marrow, a vegetable that is rich in vitamins and antioxidants. In this article, we will share with you a professional and well-organized recipe for making this flavorful soup.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
If you're a fan of rich and flavorful soups, then this Taiwanese Beef Noodle Soup is a must-try. Made with tender beef, hearty noodles, and a savory broth, this dish is sure to warm you up on a cold day. The secret to the depth of flavor in this soup is the Hong Shao sauce, which is a combination of soy sauce, brown sugar, and other aromatic ingredients. This dish is a staple in Taiwanese cuisine and is often enjoyed as a comforting meal with family and friends.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
For a lighter but still satisfying option, try this Chinese Bok Choy Soup. Bok choy, also known as Chinese cabbage, is a nutrient-rich vegetable that is commonly used in Chinese cooking. In this soup, bok choy is simmered in a flavorful broth with garlic, ginger, and other traditional Chinese seasonings. This soup is not only delicious, but it's also packed with vitamins and minerals, making it a great choice for a healthy meal.
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Roasted Beef Bone Stock
Main Ingredients: Marrow Bones, Yellow Onions, Carrots, Celery Stalks
For a base that can be used in a variety of dishes, try making this Roasted Beef Bone Stock. This stock is made by roasting beef bones and then simmering them with vegetables and herbs for several hours. The result is a rich and flavorful broth that can be used in soups, stews, and even sauces. Plus, the collagen from the bones provides added health benefits, making this a nutritious option for any recipe.
If you're in the mood for a creamy and comforting soup, give this Chinese Sweet Corn Soup a try. Made with sweet corn, chicken broth, and a touch of cream, this soup is rich and velvety in texture. It's also packed with flavor from the addition of ginger, garlic, and green onions. This soup is a popular choice in Chinese restaurants and is sure to become a favorite in your own kitchen.
For a heartier meal, try this Chinese Braised Beef Noodle Soup. Similar to the Taiwanese version, this soup is made with tender beef and noodles, but it also has the addition of bok choy, mushrooms, and other vegetables. The broth is made with a combination of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a bold and savory flavor. This soup is a complete meal in a bowl and is sure to satisfy your hunger.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This Southern Chinese Sour & Hot Soup is a popular choice for those who enjoy a little heat in their meals. The broth is made with vinegar, chili sauce, and other seasonings, giving it a tangy and spicy flavor. The soup also features ingredients like tofu, bamboo shoots, and pork, making it a well-rounded and satisfying dish. This soup is perfect for those who enjoy a little kick in their meals.
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Pasta Soup - Chinese Style
Main Ingredients: Marrow, Ginger, Tomato, Shell, Pork, Seaweed, Spring
For a unique twist on a classic dish, try this Pasta Soup - Chinese Style. This soup takes traditional Italian flavors and gives them a Chinese twist by using ingredients like soy sauce, oyster sauce, and star anise. The result is a fusion of flavors that is both familiar and new. This soup is perfect for those who love pasta but want to try something a little different.
For a hearty and flavorful broth, try making this Chinese Pork Broth. Similar to the beef bone stock, this broth is made by simmering pork bones with vegetables and herbs. The result is a rich and savory broth that can be used in a variety of dishes. Plus, the slow cooking process allows the flavors to develop and deepen, making for a truly delicious broth.
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Vegan Wonton Soup
Main Ingredients: Wonton Wrappers, Dried Shiitake Mushroom, Greens
If you're looking for a vegan option, this Vegan Wonton Soup is a great choice. The wontons are made with tofu and vegetables, and the broth is made with a combination of vegetable broth and traditional Chinese seasonings. The result is a light and flavorful soup that is perfect for those following a plant-based diet. Plus, the wontons can be made ahead of time and frozen for a quick and easy meal option.
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Pig’s Trotter And Soybean Soup
Main Ingredients: Pig Trotter, Soybeans, Water, Star Anise, Ginger
This Pig's Trotter And Soybean Soup is a traditional Chinese soup that is believed to have many health benefits. The pig's trotters are simmered in a broth with soybeans, ginger, and other herbs and spices. The result is a hearty and nourishing soup that is said to help with joint health, digestion, and overall well-being. This soup may not be for everyone, but it's definitely worth trying for its unique flavor and potential health benefits.
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BETTER THAN TAKE OUT – Chicken Wonton Soup (千里香馄饨)
Main Ingredients: Ground Chicken, Peeled Shrimp, Jiu Cai, Onion, Garlic
If you're a fan of wonton soup from your favorite Chinese takeout spot, you have to try making this BETTER THAN TAKE OUT - Chicken Wonton Soup. The wontons are filled with a flavorful chicken and vegetable mixture, and the broth is made with chicken broth and traditional Chinese seasonings. The result is a soup that is not only better than takeout but also healthier and more budget-friendly. This recipe is perfect for a cozy night in or for serving a crowd.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
This Sichuan Red-Braised Beef Noodle Soup is not for the faint of heart. This soup is known for its spicy and bold flavors, thanks to the use of Sichuan peppercorns and chili peppers. The beef is braised in a rich and flavorful sauce, and the noodles are cooked in the same broth, allowing them to soak up all the delicious flavors. This soup is perfect for those who love a little heat in their meals.
For a simpler but no less delicious option, try this Chinese Beef Noodle Soup. Made with tender beef, bok choy, and thick wheat noodles, this soup is a classic in Chinese cuisine. The broth is flavored with soy sauce, star anise, and other traditional seasonings, giving it a rich and savory flavor. This soup is perfect for a quick and satisfying meal.
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Chicken noodles with mushroom (Mie ayam jamur) - 4...
Main Ingredients: Egg Noodles, Boneless Skinless Chicken Thighs, Greens
This Chicken Noodles With Mushroom soup is a popular street food in Indonesia, but its origins can be traced back to Chinese cuisine. The broth is made with chicken broth and soy sauce, giving it a familiar and comforting flavor. The noodles are topped with a mixture of chicken, mushrooms, and other seasonings, making for a hearty and flavorful soup. This dish is perfect for those who love a little fusion in their meals.
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Bone Broth & Meat Stock
Main Ingredients: Chicken Bones, Beef Bones, Marrow, Apple Cider Vinegar
This Bone Broth & Meat Stock recipe is a combination of the traditional Chinese bone broth and a more Western-style meat stock. By using both beef bones and meat, this broth is packed with flavor and nutrients. It's also a versatile base that can be used in a variety of dishes. Plus, the addition of apple cider vinegar helps to extract even more nutrients from the bones. This broth is perfect for those who want to incorporate more bone broth into their diet.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
No list of Chinese soups would be complete without mentioning Pho. This Vietnamese noodle soup has become a staple in Chinese cuisine and is loved for its complex and aromatic broth. The broth is made with a variety of herbs and spices, and the noodles are topped with beef, chicken, or tofu. This soup is perfect for those who love a little adventure in their meals.
For a simple but satisfying soup, try this Chinese Egg Drop Soup. Made with just a few ingredients, this soup is easy to make and perfect for a quick weeknight meal. The broth is flavored with ginger and soy sauce, and the eggs create ribbons in the soup, giving it a unique texture. This soup is also a great option for those who follow a vegetarian or gluten-free diet.
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Homemade Collagen Bone Broth
Main Ingredients: Grass Fed Butter, Medium Carrots, Celery, Marrow Bones
If you're looking to incorporate more collagen into your diet, this Homemade Collagen Bone Broth is a great option. By using beef bones and chicken feet, this broth is packed with collagen, which has been linked to improved joint health, skin health, and gut health. Plus, the addition of ginger and apple cider vinegar gives this broth a delicious and unique flavor. This broth is perfect for those who want to nourish their body from the inside out.
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Wonton Soup
Main Ingredients: Chicken Stock, Ginger, Dried Shrimp, Light Soy Sauce
For a classic Chinese soup, try making this Wonton Soup. The wontons are filled with a combination of pork and shrimp, and the broth is made with chicken broth and traditional Chinese seasonings. The result is a light and flavorful soup that is perfect for any occasion. Plus, the wontons can be made ahead of time and frozen, making this a convenient option for busy weeknights.
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Shanghai Home-style Noodle Soup
Main Ingredients: Pork Shoulder, Water, Shaoxing Wine, Salt, Light Soy
This Shanghai Home-style Noodle Soup is a popular choice in Chinese homes. The broth is made with a combination of chicken and pork bones, giving it a rich and savory flavor. The noodles are topped with a variety of vegetables and protein, making this soup a complete and satisfying meal. This soup is perfect for those looking for a comforting and familiar dish with a little twist of home-style cooking.
Ingredients
Main Ingredients:
- 1 whole chicken, cut into small pieces
- 2 large green marrow, peeled and cut into chunks
- 2 cloves of garlic, minced
- 1 inch piece of ginger, sliced
- 6 cups of water
- Salt to taste
In a pot, add the chicken pieces with 6 cups of water and bring it to a boil. Skim off any foam that rises to the top. Once the water is boiling, reduce the heat to medium-low and let the chicken simmer for 30 minutes.
Step 2: Add the Green Marrow
After 30 minutes, add the green marrow, garlic, and ginger to the pot. Let it simmer for another 20 minutes.
Step 3: Season the Soup
In a small bowl, mix together the sesame oil, soy sauce, oyster sauce, rice wine, and sugar. Pour this mixture into the soup and let it simmer for an additional 10 minutes.
Step 4: Serve and Enjoy
Once the soup is done, add salt to taste. Serve hot and enjoy the flavorful and nutritious Green Marrow Chinese Soup.
Health Benefits
Green marrow is a vegetable that is low in calories and high in fiber, making it a great addition to any diet. It is also rich in vitamins A, C, and K, as well as minerals like potassium and calcium. This soup is also a great source of protein from the chicken, and the addition of garlic and ginger provides anti-inflammatory and immune-boosting properties.
Conclusion
This Green Marrow Chinese Soup is not only easy to make, but it is also a delicious and healthy addition to your meal plan. With its simple ingredients and rich flavor, it is a perfect dish for any occasion. So why not give this recipe a try and enjoy the benefits of this nutritious soup.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
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