18 Green Mango Chutney Recipe Indian Taste The Magic Today!
Published on: Mar 27, 2024
Green mango chutney is a popular condiment in Indian cuisine, known for its tangy, sweet and spicy flavor. This vibrant chutney is made with raw, unripe mangoes and a blend of aromatic spices, making it a perfect accompaniment to any meal. Whether you're new to Indian cooking or a seasoned pro, this green mango chutney recipe is easy to follow and will have you creating a delicious and authentic dish in no time.
Main Ingredients: Green Mango, Mustard Oil, Ajwain, Red Chili, Mustard
Kacha Aamer Chutney or Green Mango Chutney is a popular condiment in Bengali cuisine. It is made with raw green mangoes, spices, and sugar to create a tangy and sweet flavor. This chutney is commonly served with fried snacks like samosas, pakoras, or even as a side dish with rice and curry. It is a perfect accompaniment to any meal, adding a burst of flavor to every bite. Make sure to use raw, unripe mangoes for the best results.
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Mango Chutney
Main Ingredients: Green Mango, Canela, Cloves, Cumin Seeds, Coriander
Mango chutney is a classic Indian condiment that is enjoyed all over the world. It is made by cooking ripe mangoes with a blend of spices and sugar to create a sweet, tangy, and slightly spicy flavor. This chutney goes well with almost anything, from grilled meats to sandwiches. It can also be used as a dipping sauce for appetizers like spring rolls or samosas. The best part? It can be made at home with just a few simple ingredients.
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Tried Upma With Green Mango Chutney
Main Ingredients: Coriander Leaves, Green Chilies, Green Mango, Garlic
Upma is a popular South Indian breakfast dish made with semolina, vegetables, and spices. It is usually served with chutney or sambar. But have you ever tried it with green mango chutney? The tangy and sweet flavor of the chutney adds a delicious twist to the traditional upma. It's a perfect combination of flavors and textures that will leave your taste buds wanting more.
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Prawn Curry with Green Mango
Main Ingredients: Hot Chilli Powder, Paprika, Ground Turmeric, Garlic
Green mango is a great addition to seafood dishes, especially prawn curry. The tartness of the mango balances out the spiciness of the curry, creating a well-rounded and flavorful dish. This curry is perfect for those who love a bit of heat and tang in their meals. Serve it with steamed rice for a complete and satisfying meal.
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Green Mango Salad
Main Ingredients: Green Mango, Cherry Tomatoes, Onion, Parsley, Chives
Green mango salad is a refreshing and healthy dish that is popular in Southeast Asian cuisine. It is made with shredded green mango, herbs, peanuts, and a dressing made with fish sauce, lime juice, and chili. The combination of sweet, sour, and spicy flavors makes this salad a perfect side dish for any meal. It's also a great way to use up any leftover green mangoes.
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Green Mango Salad with Seafood
Main Ingredients: Yellow Onions, Water, Rice Vinegar, Squid, Shrimps
Green mango salad is also commonly served with seafood in many Southeast Asian countries. The tartness of the mango pairs well with the sweetness of seafood, creating a delicious balance of flavors. This salad is usually dressed with a mixture of fish sauce, lime juice, and chili, but you can also add a dash of soy sauce for a deeper umami flavor.
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Aam Panna Green Mango Popsicles
Main Ingredients: Green Mango, Raisins, Mint, Water, Honey, Cumin Powder
Beat the heat with these refreshing Aam Panna Green Mango Popsicles. Aam Panna is a popular Indian summer drink made with green mangoes, sugar, and spices. Instead of drinking it, why not turn it into a frozen treat? These popsicles are perfect for a hot summer day, and the kids will love them too. You can also add a few drops of lime juice for an extra zing.
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Green Mango Salad with Balmain bug
Main Ingredients: Green Mango, Coriander Leaves, Mint Leaves, Red Onion
Balmain bug is a type of seafood commonly found in Australia. It has a sweet and delicate flavor that pairs well with the tanginess of green mango. This salad is made with shredded green mango, Balmain bugs, and a dressing made with lime juice, fish sauce, and chili. It's a perfect appetizer or light meal for seafood lovers.
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Tangy Red Lentils with Green Mango
Main Ingredients: Masoor Dal, Water, Salt, Powdered Turmeric, Sugar
Add a twist to your usual lentil dish by adding some green mango. The tartness of the mango complements the earthy flavor of the lentils, creating a unique and delicious dish. This dish is perfect for vegetarians and can be enjoyed with rice or naan bread. Don't forget to top it off with some fresh herbs for added flavor.
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A Simple Mango Chutney For Pholourie.
Main Ingredients: Green Mango, Salt, Chili Peppers, Garlic, Black Pepper
Pholourie is a popular snack in Trinidad and Tobago made with fried dough balls. It is usually served with a tangy and spicy chutney, and green mango chutney is a perfect option. The sweetness of the mango balances out the spiciness of the pholourie, creating a delicious combination. This chutney is also great for dipping other fried snacks like samosas or pakoras.
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Kacha Aamer Sharbat/Green Mango Juice
Main Ingredients: Green Mango, Sugar, Ginger, Fresh Mint Leaves, Black
Quench your thirst with this refreshing and flavorful green mango juice. It is made with raw green mangoes, sugar, and spices, making it a perfect summer drink. You can also add a few mint leaves for added freshness. This juice is not only delicious but also packed with vitamins and minerals, making it a healthy option for the whole family.
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Vietnamese Fried Fish with Green Mango Salad
Main Ingredients: Fish Fillets, Green Mango, Salt, Pepper, Cooking Oil
In Vietnamese cuisine, green mangoes are often used in salads and as a side dish to balance out the flavors of the main dish. This fried fish dish is no exception. The tangy and sweet green mango salad complements the savory and crispy fried fish, creating a perfect balance of flavors. It's a must-try for seafood lovers.
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Green Mango Soup, Summer Special Aamer Ambol
Main Ingredients: Green Mango, Mustard Seeds, Fennel Seeds, Turmeric
Beat the summer heat with this refreshing green mango soup. It is a popular dish in Bengali cuisine, made with green mangoes, spices, and lentils. The tanginess of the mango gives this soup a unique and delicious flavor. It's also a great way to use up any leftover green mangoes.
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Grilled Pepper Chicken & Green Mango Salad
Main Ingredients: Meat, Garlic Cloves, Coriander Roots, White
This grilled pepper chicken and green mango salad is a perfect combination of flavors and textures. The grilled chicken is juicy and flavorful, while the green mango salad adds a refreshing and tangy element to the dish. It's a perfect meal for a summer barbecue, and it's also easy to make at home.
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Green Mango Lemonade, Very Refreshing Summer Drink
Main Ingredients: Green Mango, Honey, Sugar, Lemon Juice, Water
If you're tired of the same old lemonade, why not add a twist to it with some green mango? This green mango lemonade is a perfect summer drink that will quench your thirst and leave you feeling refreshed. It's a simple and delicious way to enjoy green mangoes, and you can also add a splash of vodka for an adult version.
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Instant Pot Green Mango Panha | Aam ka Panha
Main Ingredients: Green Mango, Truvia, Cardamom Seeds, Water
Panha or Aam ka Panha is a popular Indian drink made with green mangoes, cumin, and sugar. It is usually served during the summer to beat the heat and is known for its cooling properties. With the help of an Instant Pot, you can make this drink in just a few minutes. It's a great way to use up any leftover green mangoes and is perfect for entertaining guests.
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Aam Daal/Kacha Aame Daal/Green Mango & Lentil
Main Ingredients: Masoor Dal, Green Mango, Ground Turmeric, Green Chili
Aam Daal or Green Mango and Lentil is a simple and delicious dish that is popular in Bengali cuisine. It is made with split pigeon peas, green mangoes, and spices, creating a flavorful and hearty dish. This dish is usually served with rice and a side of green mango chutney for a complete meal.
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Green mango salad with grilled tom yum prawns
Main Ingredients: Green Mango, Thai Basil Leaves, Mint Leaves, Cilantro
Tom yum is a popular Thai soup known for its spicy and sour flavors. In this dish, the tom yum sauce is used as a dressing for a green mango salad, creating a unique and delicious combination. The addition of grilled prawns adds a protein element to the dish, making it a complete and satisfying meal.
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Vietnamese Green Mango with Sweet Fish Sauce
Main Ingredients: Green Mango, Sugar, Fish Sauce, Red Chili Pepper
This Vietnamese dish is a perfect balance of sweet, sour, and savory flavors. The green mango adds a tangy element to the dish, while the sweet fish sauce complements it perfectly. It's a popular street food in Vietnam and is usually served with grilled meats and rice. It's a must-try for those who love bold and flavorful dishes.
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Crab Cakes With Lemongrass And Green Mango
Main Ingredients: Crab Meat, Shallots, Lemongrass, Green Mango, Coriander
Crab cakes are a popular appetizer in many cuisines, and they can be made even more delicious with the addition of green mango. The tartness of the mango cuts through the richness of the crab, creating a perfect balance of flavors. The lemongrass adds a refreshing and aromatic element to the dish. It's a great way to impress your guests at your next dinner party.
Ingredients
1. Raw Mangoes
The star ingredient of this chutney is, of course, the raw mangoes. These green mangoes are commonly found in India during the summer season and are perfect for making this chutney. Make sure to choose firm, unripe mangoes for the best results.
2. Spices
To give the chutney its signature flavor, you'll need a blend of spices such as cumin, coriander, mustard seeds, fennel seeds, and red chili powder. These spices not only add a depth of flavor but also have numerous health benefits.
3. Jaggery
Jaggery, a type of unrefined cane sugar, is the key to achieving the perfect balance of sweetness in the chutney. It also adds a rich, caramel-like flavor that pairs well with the tartness of the raw mangoes.
4. Other Ingredients
Other ingredients that you'll need for this recipe include ginger, garlic, oil, and salt. These ingredients are easily available in most grocery stores and are essential for creating a flavorful chutney.
Method
1. Prepare the Mangoes
Peel the mangoes and cut them into small cubes. Make sure to remove the pit from the center.
2. Roast the Spices
In a pan, dry roast the spices - cumin, coriander, mustard seeds, and fennel seeds until fragrant. Let them cool and then grind them into a fine powder.
3. Cook the Chutney
In a pan, heat some oil and add in the ground spices, ginger, and garlic. Sauté for a minute and then add in the chopped mangoes, jaggery, and salt. Cook for about 10-12 minutes, stirring occasionally, until the mangoes are soft and the chutney has thickened.
4. Serve and Enjoy
Once the chutney has cooled, transfer it to a clean, airtight jar and refrigerate. Serve it as a condiment with your favorite Indian dishes or use it as a marinade for meats. This green mango chutney recipe is sure to add a burst of flavor to your meals.
In conclusion, this green mango chutney recipe is a must-try for anyone looking to add a touch of Indian flavor to their meals. With its tangy, sweet, and spicy taste, it's a versatile condiment that can elevate any dish. So next time you have some raw mangoes on hand, give this recipe a try and impress your friends and family with your culinary skills.
