18 Green Lentils Curry Indian Recipe You Won't Believe The Taste!
Published on: Mar 27, 2024
Green lentils curry is a popular and flavorful Indian dish that has gained popularity all over the world. This vegetarian dish is not only delicious but also packed with nutrients, making it a healthy addition to any meal. The combination of aromatic spices, tender lentils, and creamy coconut milk creates a mouth-watering dish that will leave you craving for more. In this article, we will take a closer look at the ingredients and steps involved in making this delicious green lentils curry.
Main Ingredients: Green Lentils, Water, Light Red Kidney Beans, Canola
Indian Green Lentil Curry with Kidney Beans is a delicious and flavorful dish that combines the rich flavors of Indian spices with the heartiness of kidney beans and lentils. This dish is perfect for vegetarians and vegans, as it is packed with protein and nutrients. It is also easy to make and can be served as a main course or as a side dish. So, let's dive into this amazing recipe!
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Coconut Green Lentil Curry
Main Ingredients: Green Lentils, Stock, Onion, Garlic, Ginger, Carrot
This Coconut Green Lentil Curry is a creamy and flavorful dish that is perfect for a cold winter night. The combination of coconut milk, green lentils, and spices creates a delicious and satisfying meal that will warm you up from the inside out. Serve it over a bed of rice or with some naan bread for a complete and satisfying meal.
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Crockpot 5 Ingredients Green Lentil Curry
Main Ingredients: Onion, Garlic Cloves, Coconut Milk, Tomato Paste, Green
This Crockpot 5 Ingredients Green Lentil Curry is a perfect dish for busy weeknights. With only 5 ingredients and a slow cooker, you can have a delicious and healthy meal ready in no time. Just add all the ingredients to the crockpot and let it cook while you go about your day. The result is a flavorful and hearty curry that everyone will love.
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Green Lentil Curry
Main Ingredients: Onion, Garlic Cloves, Coconut Oil, Turmeric, Coriander
Green Lentil Curry is a classic Indian dish that is loved by many. It is a simple and flavorful dish that can be made with pantry staples and is perfect for a quick and easy meal. The combination of green lentils, tomatoes, and spices creates a delicious and hearty curry that is perfect for vegetarians and vegans.
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Spinach and Green Lentil Dahl
Main Ingredients: Red Onion, Garlic, Ginger, Cumin Seeds, Turmeric
This Spinach and Green Lentil Dahl is a healthy and nutritious dish that is packed with protein, fiber, and vitamins. The combination of green lentils and spinach creates a delicious and flavorful curry that is perfect for a light lunch or dinner. Serve it with some steamed rice or naan bread for a complete and satisfying meal.
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Green Mung Curry / Hara Moong Curry
Main Ingredients: Green Lentils, Water, Oil, Cumin Seeds, Onions, Ginger
Green Mung Curry, also known as Hara Moong Curry, is a popular dish in Indian cuisine. It is made with green mung beans, coconut milk, and spices, creating a creamy and flavorful curry that is perfect for vegetarians and vegans. This dish is also packed with nutrients and is great for those looking for a healthy and filling meal.
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(Vegan) Easy Coconut Green Curry Lentils
Main Ingredients: Green Lentils, Fresh Ginger, Green Curry Paste
This (Vegan) Easy Coconut Green Curry Lentils recipe is a great option for those following a plant-based diet. It is a simple and flavorful dish that is perfect for a weeknight dinner. The combination of coconut milk, green lentils, and spices creates a delicious and hearty curry that is sure to be a hit with everyone.
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Creamy Indian Green Lentil Dhal
Main Ingredients: Vegetable Oil, Garlic, Grated Ginger, Shallot
This Creamy Indian Green Lentil Dhal is a comforting and delicious dish that is perfect for a cold winter night. The creamy texture of the lentils combined with the warm spices creates a dish that is both satisfying and flavorful. Serve it with some rice or naan bread for a complete and satisfying meal.
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Lentil and Chick Pea Curry with Coconut Milk
Main Ingredients: Canola Oil, Onion, Garlic, Fresh Ginger, Carrots, Curry
This Lentil and Chick Pea Curry with Coconut Milk is a hearty and delicious dish that is perfect for a family dinner. The combination of lentils, chickpeas, and coconut milk creates a creamy and flavorful curry that is packed with protein and nutrients. This dish is also easy to make and can be served with rice or naan bread.
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Coconut Curry Lentil Soup {Vegan}
Main Ingredients: Coconut Oil, Onion, Carrots, Garlic, Fresh Ginger
This Coconut Curry Lentil Soup is a hearty and comforting dish that is perfect for a cold winter night. The combination of coconut milk, lentils, and spices creates a creamy and flavorful soup that is packed with nutrients. This dish is also vegan and gluten-free, making it a great option for those with dietary restrictions.
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Coconut Lentil Curry
Main Ingredients: Coconut Oil, Onion, Garlic, Ginger, Sea Salt, Cumin
This Coconut Lentil Curry is a delicious and flavorful dish that is perfect for a quick and easy meal. The combination of lentils, coconut milk, and spices creates a creamy and satisfying curry that is perfect for vegetarians and vegans. Serve it with some rice and naan bread for a complete and delicious meal.
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Indian Lentil Saute with Kale and Asparagus
Main Ingredients: Green Lentils, Virgin Olive Oil, Yellow Onion, Garlic
This Indian Lentil Saute with Kale and Asparagus is a healthy and nutritious dish that is perfect for a light lunch or dinner. The combination of lentils, kale, and asparagus creates a delicious and flavorful dish that is packed with protein, fiber, and vitamins. It is also easy to make and can be served with rice or naan bread.
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Green Lentil Dal Makhani
Main Ingredients: Small Onion, Garlic, Ginger, Chopped Fresh Tomatoes
This Green Lentil Dal Makhani is a classic Indian dish that is loved by many. It is a rich and flavorful dish that is made with green lentils, tomatoes, and a blend of spices. The result is a delicious and hearty curry that is perfect for a family dinner or for entertaining guests.
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SPROUTED GREEN LENTILS CHAAT
Main Ingredients: Green Lentils, Water, Onion, Tomatoes, Garam Masala
This SPROUTED GREEN LENTILS CHAAT is a unique and delicious dish that is perfect for a light and healthy snack. The sprouted lentils are combined with a variety of spices, herbs, and chutneys to create a flavorful and nutritious dish. It is a great option for those looking for a healthy and satisfying snack.
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Green Lentil Curry Soup
Main Ingredients: Ghee, Yellow Onion, Garlic Cloves, Ginger, Curry
This Green Lentil Curry Soup is a heartwarming and flavorful dish that is perfect for a cold winter night. The combination of green lentils, coconut milk, and spices creates a creamy and satisfying soup that is packed with nutrients. Serve it with some crusty bread for a complete and delicious meal.
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Beef Haleem Without Packet Masala
Main Ingredients: Beef, Black Lentil, Dhal, Green Lentil, Lentils, Wheat
This Beef Haleem Without Packet Masala is a traditional Indian dish that is usually made with packet masala. However, this recipe uses homemade masala, making it healthier and more authentic. The combination of beef, lentils, and spices creates a flavorful and hearty dish that is perfect for a special occasion.
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Indian 7 Layer Dip
Main Ingredients: Green Lentils, Water, Sea Salt, Garam Masala, Cucumber
This Indian 7 Layer Dip is a unique and delicious twist on the classic Mexican dip. It is made with layers of lentils, yogurt, chutney, and spices, creating a flavorful and satisfying dip that is perfect for parties or as a snack. Serve it with some pita chips or vegetables for a perfect and tasty appetizer.
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Indian Spiced Lentil Burgers
Main Ingredients: Green Lentils, Chickpeas, Scallions, Chopped Fresh
These Indian Spiced Lentil Burgers are a great option for vegetarians and vegans who are looking for a flavorful and satisfying burger. The combination of lentils, spices, and oats creates a hearty and delicious patty that is perfect for grilling or pan-frying. Serve it on a bun with your favorite toppings for a complete and tasty meal.
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Indian-Spiced Roasted Vegetables Over Lentils
Main Ingredients: Green Lentils, Cumin Seeds, Mustard Seeds, Turmeric
This Indian-Spiced Roasted Vegetables Over Lentils recipe is a great option for a healthy and satisfying meal. The combination of roasted vegetables, lentils, and spices creates a flavorful and nutritious dish that is perfect for a light lunch or dinner. It is also vegan and gluten-free, making it a great option for those with dietary restrictions.
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Vegan mushroom, chickpea and green lentil curry
Main Ingredients: Onions, Garlic, Red Chilli, Ginger, Carrots, Green
This Vegan mushroom, chickpea and green lentil curry is a hearty and flavorful dish that is perfect for a cold winter night. The combination of mushrooms, chickpeas, and green lentils creates a delicious and satisfying curry that is packed with protein and nutrients. Serve it with some rice or naan bread for a complete and delicious meal.
Ingredients for Green Lentils Curry
Lentils
The star ingredient of this dish is, of course, the green lentils. These lentils are high in protein, fiber, and essential minerals, making them a nutritious addition to any diet. They also have a delicious earthy flavor that pairs perfectly with the spices and coconut milk in this curry.
Spices
The key to making authentic Indian curry is using the right combination of spices. For this green lentils curry, you will need turmeric, cumin, coriander, and garam masala. These spices not only add flavor but also have numerous health benefits, such as anti-inflammatory properties and aiding in digestion.
Vegetables
To add more texture and flavor to the curry, you can also add a variety of vegetables. Onions, garlic, and ginger are commonly used in Indian cooking and add a depth of flavor to the dish. You can also add tomatoes and potatoes for a heartier curry.
Coconut Milk
To balance out the spices and add a creamy texture to the curry, coconut milk is used. Coconut milk is a staple in Indian cooking and is a great source of healthy fats and nutrients. It also adds a hint of sweetness to the dish, which complements the spices perfectly.
Steps to Make Green Lentils Curry
Step 1: Soak the Lentils
Start by rinsing the lentils and soaking them in water for 30 minutes. This will help them cook faster and become softer.
Step 2: Prepare the Vegetables
While the lentils are soaking, prepare the vegetables by chopping them into small pieces. This will help them cook evenly and blend well with the curry.
Step 3: Cook the Lentils
In a pot, add the soaked lentils, water, and spices. Cook on medium heat until the lentils are tender. You can also use a pressure cooker to speed up the process.
Step 4: Add the Vegetables
Once the lentils are cooked, add the prepared vegetables and cook for another 10 minutes. This will allow the vegetables to absorb the flavors of the spices and coconut milk.
Step 5: Finish with Coconut Milk
Finally, add the coconut milk to the pot and let it simmer for a few minutes. This will thicken the curry and bring all the flavors together.
Enjoy your delicious and nutritious Green Lentils Curry!
In conclusion, Green Lentils Curry is a must-try dish for anyone looking for a flavorful and healthy meal. With the right combination of spices, vegetables, and coconut milk, this dish is a perfect balance of taste and nutrition. So why not give this recipe a try and experience the authentic flavors of Indian cuisine in the comfort of your own home?
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