18 Green Lentil Curry Recipe Indian Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Green lentil curry is a staple dish in Indian cuisine, packed with nutritious ingredients and bursting with flavor. This simple and easy-to-follow recipe will guide you through the process of creating an authentic and delicious green lentil curry that will transport your taste buds to the streets of India. Whether you are a seasoned cook or a novice in the kitchen, this recipe is sure to be a hit with your family and friends. So let's get started and discover the magic of Indian cooking!
Main Ingredients: Green Lentils, Water, Light Red Kidney Beans, Canola
If you're a fan of Indian cuisine, you'll love this flavorful and hearty lentil curry recipe. Made with green lentils and kidney beans, this dish is packed with protein and spices that will tantalize your taste buds. The green lentils add a nutty and earthy flavor to the dish, while the kidney beans provide a creamy and smooth texture. This curry is perfect for a weeknight dinner or for meal prepping for the week ahead.
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Coconut Green Lentil Curry
Main Ingredients: Green Lentils, Stock, Onion, Garlic, Ginger, Carrot
This coconut green lentil curry is a perfect balance of creamy and spicy. Made with a coconut milk base, this curry is rich and velvety, while the green lentils add a bit of texture and bite. The addition of bold spices like cumin, coriander, and garam masala give this curry a warm and comforting flavor. Serve it over a bed of fluffy rice and garnish with fresh cilantro for a delicious and satisfying meal.
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Crockpot 5 Ingredients Green Lentil Curry
Main Ingredients: Onion, Garlic Cloves, Coconut Milk, Tomato Paste, Green
For those busy days when you don't have time to stand over the stove, this crockpot green lentil curry is the perfect solution. With only 5 simple ingredients, this dish is easy to throw together in the morning and have it ready for dinner in the evening. The slow cooking process allows the lentils to absorb all the delicious flavors of the spices and vegetables, creating a hearty and comforting meal.
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Green Lentil Curry
Main Ingredients: Onion, Garlic Cloves, Coconut Oil, Turmeric, Coriander
This green lentil curry is a simple and straightforward recipe that is perfect for beginners in Indian cooking. The lentils are cooked in a fragrant and flavorful tomato-based sauce, making it a great option for those who prefer a milder curry. Serve it with some naan bread or rice for a complete and satisfying meal.
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Lentil and Chick Pea Curry with Coconut Milk
Main Ingredients: Canola Oil, Onion, Garlic, Fresh Ginger, Carrots, Curry
This lentil and chickpea curry is a vegetarian twist on the classic Indian dish, chana masala. The combination of lentils and chickpeas creates a hearty and filling meal, while the addition of coconut milk adds a creamy and rich element. The spices used in this recipe, like turmeric, ginger, and cumin, give this curry a warm and comforting flavor that is sure to please your taste buds.
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Coconut Curry Lentil Soup {Vegan}
Main Ingredients: Coconut Oil, Onion, Carrots, Garlic, Fresh Ginger
This coconut curry lentil soup is a flavorful and healthy option for a quick lunch or dinner. The combination of creamy coconut milk, spicy curry powder, and hearty lentils makes this soup a satisfying and nourishing meal. Plus, it's vegan-friendly, making it a great option for those with dietary restrictions.
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Coconut Lentil Curry
Main Ingredients: Coconut Oil, Onion, Garlic, Ginger, Sea Salt, Cumin
This coconut lentil curry is a perfect balance of sweet and spicy. The creamy coconut milk and aromatic spices create a rich and flavorful sauce that coats the tender lentils perfectly. Serve it over basmati rice for a complete and delicious meal.
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Spinach and Green Lentil Dahl
Main Ingredients: Red Onion, Garlic, Ginger, Cumin Seeds, Turmeric
This spinach and green lentil dahl is a nutritious and delicious dish that is perfect for vegetarians and vegans. The combination of lentils and spinach makes it a great source of protein and iron, while the aromatic spices like cumin, coriander, and cinnamon add a warm and comforting flavor. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Indian Lentil Saute with Kale and Asparagus
Main Ingredients: Green Lentils, Virgin Olive Oil, Yellow Onion, Garlic
This Indian lentil saute with kale and asparagus is a perfect option for a quick and healthy dinner. The combination of lentils, kale, and asparagus provides a good balance of protein, fiber, and nutrients. The spices used in this recipe, like cumin, coriander, and turmeric, give this dish a bold and flavorful taste that will keep you coming back for more.
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Green Mung Curry / Hara Moong Curry
Main Ingredients: Green Lentils, Water, Oil, Cumin Seeds, Onions, Ginger
This green mung curry, also known as hara moong curry, is a light and refreshing dish that is perfect for a hot summer day. The green mung beans are cooked in a flavorful and spicy coconut milk sauce, making it a delicious and satisfying meal. This curry is also vegan-friendly, making it a great option for those with dietary restrictions.
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(Vegan) Easy Coconut Green Curry Lentils
Main Ingredients: Green Lentils, Fresh Ginger, Green Curry Paste
If you're looking for a quick and easy meal that is also vegan-friendly, these coconut green curry lentils are the perfect choice. Made with simple ingredients like lentils, coconut milk, and green curry paste, this dish is easy to make and bursting with flavor. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Creamy Indian Green Lentil Dhal
Main Ingredients: Vegetable Oil, Garlic, Grated Ginger, Shallot
This creamy Indian green lentil dhal is a comforting and satisfying meal that is perfect for a cold winter day. The lentils are cooked in a creamy and flavorful sauce made with coconut milk, tomato, and a blend of aromatic spices. This dish is also vegetarian-friendly, making it a great option for those looking for meatless meals.
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Beef Haleem Without Packet Masala
Main Ingredients: Beef, Black Lentil, Dhal, Green Lentil, Lentils, Wheat
This beef haleem recipe is a delicious and hearty dish that is sure to please your taste buds. Made without packet masala, this homemade version is healthier and more flavorful than the store-bought options. The combination of lentils, beef, and aromatic spices creates a rich and comforting dish that is perfect for a family dinner.
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Indian 7 Layer Dip
Main Ingredients: Green Lentils, Water, Sea Salt, Garam Masala, Cucumber
This Indian 7 layer dip is a fun and unique twist on the classic party dip. Made with layers of lentils, vegetables, and Indian spices, this dip is not only delicious but also packed with nutrients. Serve it with some pita chips or vegetable sticks for a flavorful and satisfying snack or appetizer.
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Indian Spiced Lentil Burgers
Main Ingredients: Green Lentils, Chickpeas, Scallions, Chopped Fresh
These Indian spiced lentil burgers are a perfect option for a meatless meal. The lentils are cooked in a combination of aromatic spices and then formed into patties and grilled to perfection. Serve them on a bun with your favorite toppings for a delicious and satisfying burger experience.
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Indian-Spiced Roasted Vegetables Over Lentils
Main Ingredients: Green Lentils, Cumin Seeds, Mustard Seeds, Turmeric
This Indian-spiced roasted vegetables over lentils recipe is a hearty and healthy option for a vegetarian meal. The combination of roasted vegetables and lentils creates a flavorful and satisfying dish that is packed with protein and nutrients. The warm Indian spices add a depth of flavor that will keep you coming back for more.
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Instant Pot Dal (Indian Lentil) Dal Tadka
Main Ingredients: Arhar Dal, Masoor, Green Lentil, Water, Turmeric
This Instant Pot dal, also known as Indian lentil dal tadka, is a quick and easy meal that is perfect for a busy weeknight. The lentils are cooked in a flavorful and aromatic sauce, making it a comforting and delicious dish. Plus, using the Instant Pot cuts down on cooking time, making it a great option for those short on time.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
This vegetarian shepherd's pie is a unique twist on the classic dish. Made with lentils and Indian spices, this pie is packed with flavor and nutrients. Topped with a layer of mashed potatoes and baked to perfection, this dish is sure to become a family favorite.
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Simple Coconut Quinoa and Lentil Curry with Lime Mango.
Main Ingredients: Coconut Oil, Red Bell Peppers, Carrots, Garlic, Fresh
This simple coconut quinoa and lentil curry with lime mango is a delicious and healthy option for a quick lunch or dinner. The combination of quinoa, lentils, and coconut milk creates a creamy and satisfying dish, while the addition of lime and mango adds a refreshing and tangy element. This dish is also vegan-friendly, making it a great option for those with dietary restrictions.
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Vegan Curry Lentil Soup
Main Ingredients: Oil, Yellow Onion, Garlic, Fresh Ginger, Vegetable
This vegan curry lentil soup is a perfect option for a cold winter day. The lentils are cooked in a flavorful and spicy broth, making it a comforting and satisfying dish. Plus, it's vegan-friendly, making it a great option for those with dietary restrictions. Serve it with some crusty bread for a complete and delicious meal.
Ingredients
For the lentil curry:
1 cup of green lentils
2 tablespoons of olive oil
1 onion, chopped
3 cloves of garlic, minced
1 tablespoon of ginger, grated
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of turmeric powder
1 teaspoon of garam masala
1 can of diced tomatoes
1 can of coconut milk
Salt and pepper to taste
For serving:
Cooked rice
Naan bread
Cilantro, chopped
Lemon wedges
Instructions
Rinse the green lentils and soak them in water for at least 30 minutes.
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and cook until it becomes soft and translucent.
Add the minced garlic and grated ginger and cook for another 2 minutes.
Add the cumin powder, coriander powder, turmeric powder, and garam masala and cook for 1 minute.
Drain the soaked lentils and add them to the pot.
Add the diced tomatoes and coconut milk and bring the mixture to a boil.
Reduce the heat to low and let the currysimmer for 20 minutes, stirring occasionally.
Season with salt and pepper to taste.
Serve the lentil curry over cooked rice and top with chopped cilantro.
Serve with naan bread and lemon wedges on the side.
This green lentil curry is not only delicious but also nutritious. Green lentils are a great source of plant-based protein, fiber, and various vitamins and minerals. The combination of aromatic spices and creamy coconut milk creates a rich and flavorful sauce that pairs perfectly with the tender lentils. This dish is also vegetarian and vegan friendly, making it a crowd-pleasing option for everyone.
So next time you want to add some Indian flair to your dinner table, give this green lentil curry recipe a try. With simple ingredients and easy instructions, you can create a restaurant-worthy dish in the comfort of your own kitchen. Get ready to impress your taste buds and your loved ones with this delicious and nutritious green lentil curry.
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