15 Green Leafy Recipe Indian Taste The Magic Today!
Published on: Mar 29, 2024
Green leafy vegetables are an integral part of Indian cuisine, not only for their nutritional value but also for their vibrant color and delicious taste. These versatile veggies can be used in a variety of dishes, from traditional curries to modern salads. If you're looking for some inspiration on how to incorporate more green leafy vegetables in your diet, we've got you covered. In this article, we'll share some mouth-watering green leafy recipes Indian that are easy to make and bursting with flavors.
Looking for a new and delicious way to cook your beer can chicken? Look no further than this recipe for Indian spiced lentils! The combination of aromatic spices and hearty lentils creates a flavorful and satisfying dish that pairs perfectly with tender and juicy beer can chicken. Plus, it's a great way to add some Indian flavors to your grilling repertoire.
This classic Indian dish is a must-try for all chicken lovers. The tender and succulent chicken is marinated in a rich and creamy sauce made with butter, tomatoes, and aromatic spices. The result is a flavorful and indulgent dish that will take your beer can chicken to the next level. Serve with some naan bread for the ultimate Indian feast.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish known for its creamy and fragrant sauce. This recipe uses chicken as the protein, but you can easily substitute it with beer can chicken if you prefer. The chicken is simmered in a blend of spices, yogurt, and cream, resulting in a dish that is rich, flavorful, and oh-so-comforting.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is perfect for those looking for a meatless option to pair with their beer can chicken. The combination of chickpeas and coconut milk creates a rich and creamy curry that is bursting with Indian flavors. Plus, it's packed with protein and fiber, making it a healthy and satisfying choice.
If you're a seafood lover, this Indian shrimp curry is a must-try. The tender and succulent shrimp is cooked in a flavorful and aromatic sauce made with tomatoes, coconut milk, and a blend of spices. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
Add a burst of freshness to your beer can chicken with this Indian cilantro green chutney. The combination of cilantro, mint, and spices creates a flavorful and vibrant sauce that pairs perfectly with the tender and juicy chicken. You can also use this chutney as a dipping sauce for your chicken or as a marinade.
Nothing beats a classic Indian chicken curry. This recipe uses a blend of aromatic spices, tomatoes, and yogurt to create a sauce that is rich, flavorful, and slightly tangy. The result is a dish that is perfect for pairing with your beer can chicken and will transport your taste buds to India.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Looking for a simple and easy way to add some Indian flavors to your beer can chicken? This Indian curry chicken recipe is just the ticket. With just a few spices and some coconut milk, you can create a delicious and flavorful dish that will take your chicken to the next level.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with black lentils and kidney beans. This hearty and comforting dish is perfect for pairing with beer can chicken, as its creamy and flavorful sauce complements the chicken perfectly. Plus, it's a great way to add some plant-based protein to your meal.
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Spinach and Green Lentil Dahl
Main Ingredients: Red Onion, Garlic, Ginger, Cumin Seeds, Turmeric
Dahl, also known as dal, is a staple in Indian cuisine. This version uses spinach and green lentils to create a hearty and nutritious dish that pairs perfectly with beer can chicken. The combination of aromatic spices and tender lentils will make this dish a new favorite in your household.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're a fan of coconut, you'll love this Indian coconut lentil curry. The combination of creamy coconut milk and hearty lentils create a flavorful and satisfying dish that is perfect for pairing with beer can chicken. Plus, it's a great way to add some plant-based protein to your meal.
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Sai Bhaji/Sindhi Sai Bhaji/Green Leafy Vegetables with...
Main Ingredients: Spinach, Methi, Chana Dal, Brinjal, Potato, Onion
Sai bhaji, also known as Sindhi sai bhaji, is a popular Indian dish made with a variety of green leafy vegetables and lentils. The result is a hearty and flavorful dish that is perfect for pairing with beer can chicken. It's a great way to add some extra nutrients and flavors to your meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a must-try for all curry lovers. The tender and juicy chicken is cooked in a flavorful and aromatic sauce made with tomatoes, onions, and a blend of spices. It's the perfect accompaniment to your beer can chicken and will add some variety to your Indian-inspired meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, a buttery and flaky Indian flatbread. This recipe uses just a few simple ingredients to create a delicious and versatile bread that pairs perfectly with beer can chicken. You can also use it to wrap the chicken and create a tasty and portable meal.
If you're a fan of lamb, you'll love this Indian lamb curry. The tender and flavorful meat is cooked in a rich and aromatic sauce made with tomatoes, onions, and a blend of spices. It's a great way to switch up your beer can chicken game and impress your guests with a unique and delicious dish.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This recipe for Indian restaurant-style Madras curry is sure to be a hit with your taste buds. The combination of aromatic spices and tender chicken creates a flavorful and satisfying dish that pairs perfectly with beer can chicken. Plus, it's a great way to bring some restaurant-quality flavors to your own kitchen.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Looking for a unique and flavorful side dish to pair with your beer can chicken? This recipe for crispy Indian okra is just what you need. The okra is coated in a blend of spices and then fried until crispy and crunchy. It's a great way to add some texture and flavor to your meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a popular Indian dish that is perfect for pairing with beer can chicken. This version uses a blend of lentils, vegetables, and aromatic spices to create a flavorful and comforting soup that will warm you up from the inside out. It's also a great way to add some extra nutrients to your meal.
This simple and flavorful dish is a great way to add some vegetables to your beer can chicken meal. The cabbage is cooked in a blend of spices and then fried until tender and slightly crispy. It's a great way to add some variety and color to your plate.
This version of Indian dahl uses red lentils to create a hearty and flavorful dish that pairs perfectly with beer can chicken. The lentils are cooked in a fragrant and aromatic sauce made with tomatoes, onions, and a blend of spices. It's a great way to add some plant-based protein to your meal and mix up your chicken routine.
1. Palak Paneer
Ingredients:
1 bunch of spinach (palak)
200 grams paneer (cottage cheese), cubed
1 onion, finely chopped
2 tomatoes, pureed
1 tsp ginger-garlic paste
1 tsp cumin seeds
1 tsp garam masala
1 tsp red chili powder
1 tsp turmeric powder
1 tbsp oil
Salt to taste
Method:
Blanch the spinach leaves in boiling water for 2-3 minutes. Drain and rinse with cold water to retain the green color.
Blend the spinach leaves to a smooth paste.
In a pan, heat oil and add cumin seeds. Once they start to splutter, add ginger-garlic paste and sauté for a minute.
Add onions and cook until they turn golden brown.
Next, add the tomato puree and all the spices. Cook for 2-3 minutes.
Now, add the spinach paste and let it cook for 5 minutes.
Gently add the cubed paneer and cook for another 2-3 minutes.
Season with salt and serve hot with roti or rice.
2. Methi Matar Malai
Ingredients:
1 bunch of fenugreek leaves (methi)
1 cup green peas (matar)
1 cup fresh cream
1 onion, finely chopped
1 tsp ginger-garlic paste
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1 tsp turmeric powder
1 tbsp oil
Salt to taste
Method:
Clean and chop the fenugreek leaves.
In a pan, heat oil and add cumin seeds. Once they start to splutter, add ginger-garlic paste and sauté for a minute.
Add onions and cook until they turn golden brown.
Now, add the chopped fenugreek leaves and cook for 2-3 minutes.
Add all the spices and cook for another minute.
Add green peas and let it cook for 5 minutes.
Finally, add the fresh cream and let it simmer for 2-3 minutes.
Season with salt and enjoy this creamy and flavorful dish with naan or rice.
These green leafy recipes Indian are not only delicious but also packed with essential nutrients. So, next time you're looking for a healthy and tasty meal, don't forget to try these recipes. Trust us, your taste buds and your body will thank you!
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