16 Green Jade Chinese Food Recipe Get Ready To Indulge!

Published on: Mar 24, 2024

Green jade chinese food is a popular and healthy dish that has captured the hearts and taste buds of many food enthusiasts. It is a fusion of traditional Chinese flavors and fresh green vegetables, making it a nutritious and delicious meal option. This dish is also known for its vibrant green color, which is said to represent prosperity and good luck in Chinese culture. In this article, we will share with you a professional and well-organized introduction to the green jade chinese food recipe, so you can recreate this flavorful dish in the comfort of your own kitchen.

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1 of 20

Chinese Jade Red Chicken

Main Ingredients: Cornstarch, Egg Whites, Garlic Salt, Black Pepper

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This succulent and flavorful Chinese Jade Red Chicken recipe is perfect for any occasion. The chicken is marinated in a delicious blend of soy sauce, honey, and spices, giving it a beautiful red color and a sweet and savory taste. Serve it with some steamed rice and Chinese Garlic Green Beans for a complete and satisfying meal.

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Chinese Garlic Green Beans

Main Ingredients: Green Beans, Safflower Oil, Minced Garlic, Kosher Salt

Easy Chinese Garlic Green Beans - Hint of Healthy

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These garlicky and crispy green beans are a classic Chinese side dish that pairs perfectly with any main course. The green beans are stir-fried with garlic, ginger, and soy sauce, giving them a burst of flavor. They are also a great source of fiber and vitamins, making them a nutritious addition to your meal.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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If you love the popular orange chicken dish from your favorite Chinese takeout restaurant, then you will love this homemade version even more. Tender pieces of chicken are coated in a sweet and tangy orange sauce, made with fresh orange juice, soy sauce, and brown sugar. It's an easy and delicious meal that the whole family will enjoy.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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This classic Chinese dish is a crowd-pleaser for sure. Tender strips of beef are stir-fried with broccoli, onions, and garlic, and then coated in a savory sauce made with soy sauce, oyster sauce, and hoisin sauce. Serve it over a bed of steamed rice for a hearty and satisfying meal.

5 of 20

Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

This simple and flavorful fried rice recipe is a staple in Chinese cuisine. It's made with leftover rice, which is stir-fried with eggs, peas, carrots, and green onions. You can also add chicken, shrimp, or pork for some extra protein. It's a great way to use up leftovers and create a delicious new meal.

6 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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If you're looking for a juicy and flavorful chicken dish, then look no further. These Chinese-style chicken thighs are marinated in a sweet and tangy sauce made with soy sauce, honey, and rice vinegar. They are then baked in the oven until they are golden brown and fall-off-the-bone tender. Serve them with some steamed rice and Chinese Green Beans with Ground Turkey for a complete meal.

7 of 20

Chinese Dumplings From Chinese Soul Food

Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese

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You can't have a list of Chinese recipes without including dumplings. These delicate and flavorful dumplings are filled with a mixture of ground pork, garlic, ginger, and green onions, and then steamed or pan-fried to perfection. Serve them with some soy sauce for dipping and enjoy this traditional Chinese dish.

8 of 20

Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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Another classic Chinese dish, this chicken and broccoli recipe is a crowd favorite. Tender chicken is stir-fried with broccoli and carrots in a savory sauce made with oyster sauce, soy sauce, and rice wine. It's a quick and easy meal that is perfect for busy weeknights.

9 of 20

Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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Egg Drop Soup: Easy, Authentic 15-Minute Recipe | The Woks of Life

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This simple and comforting soup is a staple in Chinese cuisine. It's made with chicken broth, eggs, and green onions, and is flavored with ginger, garlic, and soy sauce. It's a light and satisfying dish that is perfect for a cold day or when you're feeling under the weather.

10 of 20

Chinese Green Beans with Ground Turkey

Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic

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This healthy and delicious dish is a great way to add some protein to your meal. Ground turkey is stir-fried with green beans, garlic, and ginger, and then flavored with soy sauce and hoisin sauce. It's a lighter alternative to traditional Chinese dishes and is perfect for those watching their calorie intake.

11 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

Easy Pork Fried Rice - Savor the Best

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This classic pork fried rice recipe is a favorite among many Chinese takeout lovers. It's made with pork, eggs, peas, and carrots, and is flavored with soy sauce and oyster sauce. It's a filling and delicious dish that is perfect for any day of the week.

12 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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This easy and delicious fried rice recipe is perfect for those busy weeknights when you need to get dinner on the table fast. It's made with eggs, green onions, and rice, and is flavored with soy sauce and sesame oil. You can also add chicken, shrimp, or tofu for some extra protein.

13 of 20

Chinese Buffet Green Beans

Main Ingredients: Peanut Oil, Garlic Cloves, Fresh Green Beans, White

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If you love the green beans at your local Chinese buffet, then you will love this copycat recipe. The green beans are stir-fried with garlic, ginger, and soy sauce, and then flavored with a sweet and savory sauce made with hoisin sauce and rice vinegar. It's a delicious and budget-friendly dish that you can make at home.

14 of 20

Vegan Gyoza with Homemade Jade Green Skins

Main Ingredients: Shiitake Mushrooms, Cremini, Portobello Mushrooms

If you're looking for a vegan and healthy dumpling option, then these vegan gyoza are perfect for you. The jade green skins are made with a combination of spinach and wheat flour, and the filling is made with mushrooms, cabbage, and tofu. They are steamed and then pan-fried for a crispy and satisfying dish.

15 of 20

Homemade Chinese Food, Part 3 - Fried Rice

Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas

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This homemade fried rice recipe is a great way to impress your family and friends. It's made with shrimp, eggs, vegetables, and rice, and is flavored with soy sauce and oyster sauce. You can also add chicken or pork for some extra protein. It's a delicious and versatile dish that is perfect for any occasion.

16 of 20

Chinese Green Onion Pancakes (vegan)

Main Ingredients: Flour, Warm Water, Green Onion, Sesame Oil, Oil

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These flaky and savory green onion pancakes are an easy and delicious snack or side dish. They are made with a simple dough and green onions, and are pan-fried until they are golden brown and crispy. Serve them with some soy sauce for dipping and enjoy these vegan and flavorful pancakes.

17 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

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If you love crispy and flavorful chicken wings, then you will love this Chinese takeout-style recipe. The wings are coated in a spicy and sweet sauce made with soy sauce, honey, and chili paste, and are then deep-fried until they are crispy and delicious. Serve them with some Mumbo sauce for an authentic Chinese food experience.

18 of 20

Chinese Beef & Green Beans

Main Ingredients: Beef Broth, Low Sodium Soy Sauce, Oyster Sauce, Rice

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This simple and delicious dish is a great way to get your vegetables and protein in one meal. Tender strips of beef are stir-fried with green beans, garlic, and ginger, and are then coated in a savory sauce made with oyster sauce, soy sauce, and hoisin sauce. Serve it over some steamed rice for a complete and satisfying meal.

19 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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This flavorful and nutritious dish is a great way to get your greens and protein in one meal. Tender strips of beef are stir-fried with Chinese broccoli, garlic, and ginger, and are then flavored with a savory sauce made with soy sauce, oyster sauce, and sesame oil. Serve it over some steamed rice for a complete and delicious meal.

20 of 20

Chinese Chicken Wings with Mumbo Sauce - Chinese Food

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated

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This spicy and sweet dish is a must-try for any Chinese food lover. The chicken wings are coated in a spicy and sweet sauce made with chili sauce, soy sauce, and honey, and are then baked until they are golden brown and crispy. Serve them with some steamed rice and enjoy this delicious and flavorful dish.

Ingredients for Green Jade Chinese Food

To make this mouthwatering dish, you will need the following ingredients:

1. Chicken:

You can use boneless chicken breast or thigh, cut into small cubes or thin slices.

2. Vegetables:

Any green vegetables of your choice, such as broccoli, bok choy, green beans, snow peas, or bell peppers.

3. Seasonings:

Garlic, ginger, soy sauce, oyster sauce, and sesame oil are the key ingredients that give this dish its unique flavor.

4. Rice:

You can serve green jade chinese food with rice, either steamed or fried.

5. Optional Ingredients:

If you want to add more flavor and texture to the dish, you can also toss in some cashews, water chestnuts, or mushrooms.

Instructions for Making Green Jade Chinese Food

Now that you have all the necessary ingredients, let's dive into the cooking process. Follow these simple steps to create a delicious green jade chinese food dish:

1. Marinate the Chicken:

In a bowl, mix the chicken with soy sauce, oyster sauce, and sesame oil. Let it marinate for at least 30 minutes.

2. Prepare the Vegetables:

Wash and chop the green vegetables of your choice into bite-sized pieces.

3. Stir-Fry the Chicken:

Heat a wok or large pan over high heat and add the marinated chicken. Stir-fry for a few minutes until it is fully cooked.

4. Add the Vegetables:

Add the chopped vegetables to the wok and continue to stir-fry for another 2-3 minutes.

5. Season with Garlic and Ginger:

Add the minced garlic and grated ginger to the wok and stir-fry for another minute.

6. Serve:

Once the vegetables are cooked but still crisp, turn off the heat and serve the green jade chinese food with rice.

Health Benefits of Green Jade Chinese Food

Apart from its delicious flavor, green jade chinese food is also a healthy meal option. The use of fresh green vegetables provides essential vitamins, minerals, and antioxidants. The chicken adds protein to the dish, which is necessary for building and repairing tissues in the body. Additionally, the dish is low in calories and fat, making it a great choice for those watching their weight. In conclusion, green jade chinese food is a delicious and nutritious dish that you can easily make at home. With its vibrant green color and fusion of flavors, it is sure to impress your taste buds and provide you with essential nutrients. So why not give this recipe a try and add a touch of green jade to your next dinner menu?