15 Green Iguana Margarita Recipe Salsas Mexican You Must Try Them!

Published on: Apr 12, 2024

The green iguana margarita is a refreshing and tropical twist on the classic margarita that is perfect for any summer gathering or fiesta. Made with fresh ingredients and a dash of Mexican flavors, this margarita will transport you to the beaches of Mexico with every sip. In this article, we will share with you our favorite green iguana margarita recipe and show you how to make the perfect salsas to accompany this delicious drink.

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Another great slow cooker option, this Crockpot Mexican Chicken is a versatile dish that can be used in a variety of ways. It's made with chicken breasts, salsa, beans, and spices, and can be used as a filling for tacos, burritos, or as a topping for nachos. It's easy, delicious, and perfect for a busy day.

Ingredients:

  • 2 oz tequila
  • 1 oz triple sec
  • 1 oz lime juice
  • 1 oz agave syrup
  • 1 oz coconut milk
  • 1 oz pineapple juice
  • Crushed ice
  • Salt for rimming

Instructions:

  1. In a blender, combine the tequila, triple sec, lime juice, agave syrup, coconut milk, and pineapple juice. Blend until well combined.
  2. Rim the edge of your glass with salt by rubbing a lime wedge around the rim and dipping it into a shallow dish of salt.
  3. Fill the glass with crushed ice.
  4. Pour the blended mixture into the glass.
  5. Garnish with a lime wedge or pineapple slice.
  6. Enjoy your delicious green iguana margarita!

The key to a perfect green iguana margarita is using fresh and high-quality ingredients. The combination of tequila, triple sec, and lime juice creates the classic margarita base, while the addition of agave syrup adds a touch of sweetness. The coconut milk and pineapple juice give this margarita its tropical twist and make it the perfect summer drink.

But what is a margarita without some delicious salsas to accompany it? Here are two easy and flavorful salsas that will pair perfectly with your green iguana margarita.

Pico de Gallo Salsa:

  • 1 large tomato, diced
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeño, seeded and minced
  • Juice of 1 lime
  • Salt to taste

In a bowl, mix together the tomato, red onion, fresh cilantro, jalapeño, lime juice, and salt. Let it sit for 10-15 minutes to allow the flavors to combine. Serve with tortilla chips or as a topping for your green iguana margarita.

Mango Salsa:

  • 1 ripe mango, diced
  • 1/4 cup diced red pepper
  • 1/4 cup diced red onion
  • 1 jalapeño, seeded and minced
  • Juice of 1 lime
  • Salt to taste

In a bowl, mix together the mango, red pepper, red onion, jalapeño, lime juice, and salt. Let it sit for 10-15 minutes to allow the flavors to combine. This salsa pairs perfectly with the tropical flavors of the green iguana margarita and adds a touch of sweetness and spice.

Now that you have the perfect green iguana margarita recipe and two delicious salsas to accompany it, it's time to gather your friends and family, put on some festive music, and enjoy a taste of Mexico with this refreshing and flavorful drink. Salud!

15 green iguana margarita recipe salsas mexican You must try them!

Easy Mexican Casserole

yield: 6 total time: 50 minutes
4.5 Stars (8 reviews)
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Ingredients

  • 1 pound lean ground beef
  • 2 cups salsa
  • 16 ounces chili beans drained
  • 3 cups tortilla chips crushed
  • 2 cups sour cream
  • 2 ounces sliced black olives drained
  • 1/2 cup green onion chopped
  • 1/2 cup fresh tomato chopped
  • 2 cups shredded cheddar cheese

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 125 milligrams
  • Fat : 36 grams
  • Fiber : 6 grams
  • Protein : 34 grams
  • SaturatedFat : 19 grams
  • Sodium : 1530 milligrams
  • Sugar : 10 grams
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