17 Green Fish Curry Indian Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
Green fish curry is a popular Indian dish that is known for its rich and spicy flavor. This delectable curry is made with a variety of aromatic herbs and spices, giving it a unique and bold taste. The dish has gained popularity not only in India but also around the world, making it a must-try for those who love Indian cuisine. In this article, we will take a closer look at what makes green fish curry so special and provide you with a delicious and authentic recipe to try at home. So, let's dive into the world of green fish curry and discover its secrets!
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
South Indian fish curry, also known as meen kulambu or fish pulusu, is a popular dish that is full of flavor and spice. Made with a variety of ingredients such as tamarind, coconut, and a mix of aromatic spices, this dish is sure to tantalize your taste buds. Whether you're a seafood lover or just looking to try something new, this recipe is a must-try for any foodie.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
If you're new to cooking fish curry, don't worry – we've got you covered. This easy-to-follow recipe will guide you through the process of making a delicious and authentic fish curry. From choosing the right type of fish to mastering the perfect blend of spices, you'll soon be able to whip up this tasty dish in no time.
Indian fish curry is a staple in many households, and for good reason. With its bold flavors and creamy texture, it's a dish that is loved by many. However, in this recipe, we'll show you how to add a unique twist to the traditional dish by using a special blend of spices and herbs. Get ready to take your taste buds on a flavorful journey!
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Originating from the Chettinad region in Tamil Nadu, this fish curry recipe is a true representation of South Indian cuisine. Made with a variety of spices and coconut, this dish is known for its spicy and aromatic flavors. If you want to experience the true taste of South India, this is a recipe you definitely need to try.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
When you think of Indian food, fried rice may not be the first thing that comes to mind. However, this Indian-style fried rice is a perfect accompaniment to any fish curry dish. Made with a variety of vegetables and spices, it's a flavorful and satisfying dish that is sure to please your palate.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
If you're looking for a meat-free option to pair with your fish curry, these Indian curry veggie and chickpea burgers are a great choice. Packed with protein and flavor, these burgers are made with a mix of vegetables and chickpeas, and are perfect for a vegetarian or vegan diet.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
In Tamil Nadu, fish curry is known as meen kuzhambu and is a popular dish that is often served with rice. Made with a spicy tomato-based gravy, this dish is full of flavor and pairs well with a variety of seafood. If you're a fan of Tamil cuisine, this fish curry recipe is a must-try.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
South Indian cuisine is known for its use of a variety of spices and herbs, and this fish curry is no exception. Made with a blend of aromatic spices, this dish is full of bold flavors and is a must-try for any seafood lover. Serve it with rice or Indian bread for a delicious and satisfying meal.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're tired of the traditional fish curry and looking for something new, this tomato fish curry is the perfect recipe for you. Made without coconut or tamarind, this dish is lighter and has a tangy twist, making it a great option for those who prefer a less spicy curry.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Kerala is known for its delicious seafood dishes, and this nadan meen curry is no exception. Made with a variety of aromatic spices and coconut milk, this dish is a true representation of Kerala cuisine. If you want to experience the flavors of Kerala in your own kitchen, this is a recipe you should definitely try.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Coconut milk is a staple ingredient in many South Indian dishes, and it adds a creamy and rich texture to this fish curry. The combination of coconut milk with a blend of spices and herbs creates a delicious and flavorful dish that is sure to be a hit with your family and friends.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Originating from the Malabar region in Kerala, this fish curry is a popular dish that is loved for its bold flavors and aromatic spices. Made with a blend of coconut and a variety of spices, it's a dish that is sure to leave you wanting more. Serve it with steamed rice for a truly satisfying meal.
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Kanyakumari Fish Curry
Main Ingredients: Fish, Lemon, Salt, Coconut Oil, Mustard Seeds, Curry
Kanyakumari, located at the southernmost tip of India, is known for its unique cuisine that combines flavors from Tamil Nadu, Kerala, and Karnataka. This Kanyakumari fish curry is a perfect representation of this fusion, with its perfect blend of spices and coconut milk. Try it out and experience the diverse flavors of India in one dish.
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Indian Summer Greens
Main Ingredients: Butter, Cumin Seeds, Mustard Seeds, Green Chillies
In the Indian summer, nothing beats a light and refreshing side dish to go with your fish curry. This Indian summer greens recipe is just that – a mix of flavorful and nutritious greens that are perfect for hot summer days. The best part? It's easy to make and pairs perfectly with any curry dish.
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Andhra Fish Curry | Fish Pulusu | South Indian Fish...
Main Ingredients: Fish, Finely Chopped Onions, Green Chilies, Garlic
Andhra fish curry, also known as fish pulusu, is a popular dish in the state of Andhra Pradesh. Made with a blend of tamarind and a mix of spices, this dish has a tangy and spicy flavor that is sure to awaken your taste buds. Serve it with steamed rice for a delicious and hearty meal.
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Mackerel (Bangda) Fish Curry
Main Ingredients: Fish, Turmeric Powder, Lemon Juice, Onions, Garlic
Mackerel, also known as bangda, is a popular fish in Indian cuisine, and this fish curry recipe is a great way to enjoy it. Made with a mix of spices and coconut, this dish is simple yet full of flavor. Serve it with rice or bread for a quick and satisfying meal.
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Healthy Fish Curry
Main Ingredients: Tomato Puree, Fish, Oil, Ginger Garlic Paste, Water
This healthy fish curry is a great option for those looking for a nutritious and flavorful meal. Made with a variety of vegetables and spices, it's a dish that is packed with vitamins and minerals, making it a great choice for a balanced diet. Plus, it's also delicious – a win-win situation!
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This coconut fish curry recipe is a family treasure that has been passed down for generations. Made with a unique blend of spices and herbs, it's a dish that is sure to bring back memories of your childhood. Serve it with your favorite side dishes for a truly special and heartwarming meal.
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Goan Fish Curry
Main Ingredients: Fish, Chillies, Coconut, Cumin Seeds, Coriander
Goa is known for its beautiful beaches and delicious seafood, and this Goan fish curry is a perfect representation of the region's cuisine. Made with a blend of spices and coconut, this dish has a rich and creamy texture and is full of bold flavors. Close your eyes and take a bite – you'll feel like you're on a beach in Goa!
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SriLankan Style Fish Curry
Main Ingredients: Fish, Turmeric Powder, Red Chili Powder, Salt, Oil
Sri Lankan cuisine is known for its bold and spicy flavors, and this fish curry is no exception. Made with a variety of spices and coconut milk, this dish has a rich and creamy texture and is packed with flavor. If you're a fan of spicy food, this is a recipe you need to try.
The Secret Ingredient: Green Masala
One of the main reasons why green fish curry stands out among other Indian curries is its use of green masala. Green masala is a paste made from a variety of fresh herbs and spices like coriander, mint, green chilies, ginger, and garlic. These ingredients not only give the curry its vibrant green color but also add a burst of flavor to the dish. The use of fresh herbs and spices not only enhances the taste of the curry but also makes it healthier compared to other curries that use store-bought masalas.
A Healthier Option
Green fish curry is not only delicious but also a healthier option for those looking to maintain a balanced diet. The use of fresh herbs and spices in the green masala provides numerous health benefits. Coriander is known for its anti-inflammatory properties, while mint aids in digestion and helps to keep the body cool. Green chilies contain a compound called capsaicin, which is known for its metabolism-boosting properties. Ginger and garlic are also known for their medicinal properties, making green fish curry a healthy and flavorful dish.
Customize to Your Liking
One of the best things about green fish curry is that it can be customized to suit individual preferences. You can adjust the spice level by adding more or less green chilies, or even omitting them altogether. You can also play around with the types of fish used in the curry, depending on your personal preference. Some popular options include tilapia, salmon, and cod. You can also add other vegetables like bell peppers or mushrooms to make the curry even more nutritious and flavorful.
The Recipe
Now that you know the secrets of green fish curry, it's time to try it out for yourself! Below is a simple and authentic recipe for green fish curry that is sure to impress your taste buds.
Ingredients:
1 lb fish fillets, cut into cubes
1 cup coriander leaves, chopped
1/2 cup mint leaves, chopped
3-4 green chilies, chopped
1-inch piece of ginger, chopped
3-4 cloves of garlic, chopped
1 onion, chopped
1 tomato, chopped
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1 tsp garam masala
1 cup coconut milk
Salt to taste
Oil for cooking
Instructions:
In a blender, blend together coriander leaves, mint leaves, green chilies, ginger, and garlic to make a smooth paste.
Heat oil in a pan and sauté the onion until it becomes translucent.
Add the tomato and cook until it becomes mushy.
Add the cumin powder, coriander powder, turmeric powder, and garam masala, and mix well.
Add the green masala paste and cook for a few minutes.
Add the fish cubes and coat them well with the masala.
Pour in the coconut milk and stir well.
Let the curry simmer for 5-7 minutes or until the fish is fully cooked.
Add salt to taste and mix well.
Serve hot with steamed rice or naan bread.
With its unique and flavorful green masala, green fish curry is a must-try dish for all Indian food lovers. So, gather your ingredients and give this delicious recipe a try. Your taste buds will thank you!
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Ingredients:
1 lb fish fillets, cut into cubes
1 cup coriander leaves, chopped
1/2 cup mint leaves, chopped
3-4 green chilies, chopped
1-inch piece of ginger, chopped
3-4 cloves of garlic, chopped
1 onion, chopped
1 tomato, chopped
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1 tsp garam masala
1 cup coconut milk
Salt to taste
Oil for cooking
Instructions:
In a blender, blend together coriander leaves, mint leaves, green chilies, ginger, and garlic to make a smooth paste.
Heat oil in a pan and sauté the onion until it becomes translucent.
Add the tomato and cook until it becomes mushy.
Add the cumin powder, coriander powder, turmeric powder, and garam masala, and mix well.
Add the green masala paste and cook for a few minutes.
Add the fish cubes and coat them well with the masala.
Pour in the coconut milk and stir well.
Let the curry simmer for 5-7 minutes or until the fish is fully cooked.
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