19 Green Enchiladas Recipe Mexican Ignite Your Passion For Cooking!
Published on: Mar 7, 2024
In the colorful and vibrant world of Mexican cuisine, green enchiladas are a popular and delicious dish that is loved by many. This traditional recipe combines the smoky and earthy flavors of roasted green chilies with tangy tomatillos and creamy cheese, all wrapped in a warm corn tortilla. Whether you're a fan of spicy food or just looking to add some variety to your dinner rotation, these mexican green enchiladas are sure to become a family favorite. Let's dive into the recipe and learn how to make this flavorful dish at home.
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
Enchiladas are a classic and beloved Mexican dish that can be made in a variety of ways. This recipe for Enchiladas Verdes, or green enchiladas, is a delicious twist on the traditional dish. The green enchilada sauce adds a tangy and slightly spicy flavor that pairs perfectly with the tender and juicy chicken. This is a great dish to make for a family dinner or to impress guests at a dinner party.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
Chicken Enchiladas Verde, also known as green enchiladas, are a popular variation of the classic dish. The green enchilada sauce adds a unique and delicious flavor to the dish, making it a favorite among many. This recipe combines tender and juicy chicken with the tangy and slightly spicy green enchilada sauce for a mouth-watering meal that will have everyone asking for seconds.
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Green Chicken Enchiladas
Main Ingredients: Canola Oil, Sweet Onion, Garlic, Dried Oregano, Ground
Green Chicken Enchiladas are a simple and delicious dish that can be made in just a few easy steps. This recipe combines tender and juicy chicken with a tangy and slightly spicy green enchilada sauce for a flavor explosion in every bite. These enchiladas are perfect for a quick and easy weeknight dinner, but also elegant enough to serve at a dinner party.
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Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
The key to making delicious green chicken enchiladas is a flavorful and well-balanced green enchilada sauce. This homemade green enchilada sauce is made with fresh ingredients and a blend of spices for a tangy and slightly spicy flavor that pairs perfectly with the chicken. This sauce can also be used in a variety of other dishes, such as tacos, burritos, or as a dip for tortilla chips.
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Green Enchiladas Chicken Soup (Keto Slow Cooker...
Main Ingredients: Boneless, Skinless Chicken Breasts, Green Enchilada
If you're looking for a low-carb and keto-friendly option, this Green Enchiladas Chicken Soup is the perfect recipe for you. Made in a slow cooker, this soup combines the flavors of green enchiladas with tender and juicy chicken for a warm and comforting meal. This soup is not only delicious, but also easy to make and perfect for meal prep.
Beef enchiladas are a hearty and satisfying variation of the classic dish. This recipe combines ground beef with a tangy and slightly spicy green enchilada sauce for a flavorful and filling meal. These enchiladas are perfect for a family dinner or to bring to a potluck, and can easily be made ahead of time and reheated for a quick and easy meal.
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Chicken Enchiladas with Green Sauce
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Chicken
Chicken enchiladas with green sauce are a classic and beloved Mexican dish that can be found in many restaurants. This recipe allows you to recreate this delicious dish at home with tender and juicy chicken, a blend of cheeses, and a tangy and slightly spicy green enchilada sauce. This dish is great for a family dinner or to impress guests at a dinner party.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
Chicken enchiladas are a staple in many households and for good reason. They are delicious, easy to make, and can be customized to fit your taste preferences. This recipe uses shredded chicken, a blend of cheeses, and a tangy and slightly spicy green enchilada sauce for a flavorful and satisfying meal that the whole family will love.
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Beef Enchiladas
Main Ingredients: Lean Ground Beef, Salt, Pepper, White Onion, Diced
Beef enchiladas are a tasty and filling variation of the classic dish. This recipe uses ground beef, a blend of spices, and a tangy and slightly spicy green enchilada sauce for a delicious and satisfying meal. These enchiladas are perfect for a family dinner or to bring to a potluck, and can easily be made ahead of time and reheated for a quick and easy meal.
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Green Chile Chicken Enchiladas
Main Ingredients: Chicken, Monterey Jack Cheese, Enchilada Sauce, Sour
Green Chile Chicken Enchiladas are a popular variation of the classic dish that originated in New Mexico. This recipe combines tender and juicy chicken with a blend of cheeses and a tangy and slightly spicy green enchilada sauce. The addition of green chiles adds a unique flavor to the dish that will have your taste buds dancing.
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Cheese Enchiladas
Main Ingredients: White Corn Tortillas, Shredded Cheddar Cheese, Red
Cheese enchiladas are a vegetarian option for those who want to enjoy the delicious flavors of enchiladas without the meat. This recipe uses a blend of cheeses and a tangy and slightly spicy green enchilada sauce for a simple yet delicious meal. These enchiladas are perfect for a quick and easy weeknight dinner, but also elegant enough to serve at a dinner party.
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Shredded Beef Enchiladas with Green Enchilada Sauce
Main Ingredients: Tomatillos, Jalapeno, Garlic Clove, Diced Red Onion
If you're a fan of shredded beef, then this recipe for Shredded Beef Enchiladas with Green Enchilada Sauce is a must-try. The tender and flavorful shredded beef is combined with a blend of cheeses and a tangy and slightly spicy green enchilada sauce for a mouth-watering meal. These enchiladas are perfect for a family dinner or to bring to a potluck.
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Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
Don't let the thought of making enchiladas intimidate you. This recipe for Easy Enchiladas is simple and easy to follow, making it perfect for beginner cooks. All you need is shredded chicken, a blend of cheeses, and a tangy and slightly spicy green enchilada sauce for a tasty and satisfying meal. This dish is great for a quick and easy weeknight dinner.
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Homemade Green Enchilada Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Hatch Chiles
Store-bought enchilada sauce can be filled with preservatives and additives, so why not make your own at home? This recipe for Homemade Green Enchilada Sauce is made with fresh ingredients and a blend of spices for a tangy and slightly spicy flavor that pairs perfectly with chicken, beef, or cheese enchiladas. Once you try this homemade sauce, you may never go back to store-bought.
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Best Green Chicken Enchiladas
Main Ingredients: Soft Flour Tortillas, Sour Cream, Chicken, Shredded
Looking for the ultimate green chicken enchiladas? Look no further than this recipe for the Best Green Chicken Enchiladas. This dish combines tender and juicy chicken with a blend of cheeses and a tangy and slightly spicy green enchilada sauce for a flavorful and satisfying meal. This recipe is sure to become a favorite in your household.
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Green Enchilada Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Green Chiles, Cooked Chicken
If you're looking for an easy and delicious twist on the classic enchiladas, this recipe for Green Enchilada Casserole is a must-try. It combines all the flavors of green enchiladas in a layered casserole form, making it perfect for serving a crowd. This dish is also great for meal prep and can be reheated for a quick and easy meal throughout the week.
No enchilada meal is complete without a side of Mexican cornbread. This recipe combines the flavors of cornbread with green chiles and a blend of cheeses for a delicious and unique twist on the classic bread. This cornbread is the perfect side dish for any enchilada meal and is sure to be a hit with your family and friends.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
Shredded chicken enchiladas are a classic and beloved dish that can be made in many different ways. This recipe uses tender and juicy shredded chicken, a blend of cheeses, and a tangy and slightly spicy green enchilada sauce for a flavorful and satisfying meal. These enchiladas are perfect for a family dinner or to bring to a potluck.
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Easy Cheese Enchiladas
Main Ingredients: Red Enchilada Sauce, Shredded Mexican Cheese, Sour
If you're a fan of cheese, then this recipe for Easy Cheese Enchiladas is for you. This simple and quick recipe uses a blend of cheeses and a tangy and slightly spicy green enchilada sauce for a delicious and satisfying meal. These enchiladas are perfect for a quick and easy weeknight dinner, but also elegant enough to serve at a dinner party.
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Easy Ground Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Yellow Onion, Bell Pepper
Ground beef enchiladas are a tasty and filling variation of the classic dish. This recipe combines ground beef with a blend of spices and a tangy and slightly spicy green enchilada sauce for a flavorful and satisfying meal. These enchiladas are perfect for a family dinner or to bring to a potluck, and can easily be made ahead of time and reheated for a quick and easy meal.
Ingredients:
For the green sauce:
Green chilies - 4 to 6, roasted and peeled
Tomatillos - 6 to 8, husks removed and washed
Garlic cloves - 2, minced
White onion - 1, chopped
Cilantro - ¼ cup, roughly chopped
Salt - ½ teaspoon
Vegetable oil - 1 tablespoon
Chicken broth - 1 cup
For the enchiladas:
Corn tortillas - 12
Chicken - 2 cups, cooked and shredded
Monterey Jack cheese - 1 cup, shredded
Sour cream - ½ cup
Cilantro - ¼ cup, chopped
Vegetable oil - for frying
Optional toppings:
Avocado slices
Diced tomatoes
Chopped white onion
Chopped cilantro
Instructions:
1. To make the green sauce, start by roasting the green chilies and tomatillos on a hot skillet or under a broiler until they are charred and softened. Let them cool before removing the stems and seeds from the chilies, and dice the tomatillos into smaller pieces.
2. In a blender or food processor, combine the roasted green chilies, diced tomatillos, garlic, white onion, cilantro, salt, and chicken broth. Blend until smooth.
3. In a saucepan, heat vegetable oil over medium heat. Pour in the green sauce and let it simmer for 10-15 minutes, stirring occasionally, until it thickens.
4. Preheat your oven to 375°F (190°C).
5. To assemble the enchiladas, begin by heating a small amount of vegetable oil in a skillet over medium heat. Dip a corn tortilla in the green sauce, coating both sides, and then place it in the skillet. Let it cook for a few seconds on each side until softened.
6. Remove the tortilla from the skillet and place it on a plate. Add a spoonful of the cooked and shredded chicken and a sprinkle of Monterey Jack cheese in the center. Roll the tortilla and place it seam-side down in a baking dish.
7. Repeat with the remaining tortillas until the baking dish is filled.
8. Pour the remaining green sauce over the enchiladas, spreading it evenly. Top with the remaining Monterey Jack cheese.
9. Bake the enchiladas for 15-20 minutes, until the cheese is melted and bubbly.
10. Serve hot, garnished with a dollop of sour cream, a sprinkle of cilantro, and any optional toppings of your choice.
With this simple and easy-to-follow recipe, you can recreate the authentic flavors of mexican green enchiladas right in your own kitchen. So gather your ingredients, put on some lively music, and get ready to enjoy a delicious and satisfying meal with a touch of Mexican flair. ¡Buen provecho!
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