17 Green Enchilada Sauce Recipe Mexican Taste The Magic Today!
Published on: Mar 11, 2024
Looking for a delicious and authentic green enchilada sauce recipe to add some Mexican flair to your meals? Look no further! This professional and well-organized article will guide you through the steps of creating a flavorful green enchilada sauce that will have your taste buds dancing. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will bring a burst of Mexican flavors to any dish. So grab your apron and let's get cooking!
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
One of the classic sauces in Mexican cuisine, green enchilada sauce is a versatile and flavorful addition to any dish. Made with a base of tomatillos and green chilies, this sauce can be used as a marinade, topping, or dip. Here are 14 delicious recipes for making your own homemade green enchilada sauce that will elevate your meals to the next level.
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Homemade Green Enchilada Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Hatch Chiles
If you want to impress your guests with a homemade sauce, this recipe is perfect for you. Made with roasted tomatillos, poblano peppers, and fresh cilantro, this sauce has a smoky and tangy flavor that will make your taste buds dance. It's also a great way to use up any leftover tomatillos from your garden.
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Healthy Creamy Green Enchilada Sauce
Main Ingredients: Raw Cashews, Water, Jalapeno, Fresh Cilantro, Green
If you're looking for a healthier version of the traditional green enchilada sauce, this recipe is for you. Made with Greek yogurt and low-fat milk, this sauce is creamy and delicious without all the calories. You can also add spinach or kale for an extra boost of nutrients.
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Fat Free Green Enchilada Sauce
Main Ingredients: White Onion, Chicken Broth, Garlic, Jalapeno, Flour
For those watching their fat intake, this recipe is a game-changer. Made with fat-free chicken broth and thickened with cornstarch instead of oil, this sauce is still full of flavor without all the added fat. It's a great option for those on a low-fat diet or looking to lighten up their meals.
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Homemade Green Enchilada Sauce with Roasted Tomatillos
Main Ingredients: Tomatillos, Garlic, Jalapeno Peppers, Poblano Peppers
If you want to take your homemade green enchilada sauce to the next level, try roasting your tomatillos before blending them. The roasting process adds a depth of flavor and makes the sauce even more delicious. You can also add roasted garlic or onions for an extra kick.
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Green Enchilada Sauce with Tomatillos and Cilantro
Main Ingredients: Tomatillos, Onion, Garlic Cloves, Cilantro Leaves
If you love cilantro, this recipe is for you. The combination of tomatillos and fresh cilantro gives this sauce a vibrant and fresh flavor that pairs well with any dish. You can also add lime juice or avocado for a creamy and tangy twist.
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Verde (Green) Enchilada Sauce
Main Ingredients: Tomatillo, Jalapeno, Garlic, Yellow Onion, Oregano
This recipe is a classic version of green enchilada sauce that never disappoints. Made with a combination of green chilies, tomatillos, and chicken broth, this sauce is savory and slightly spicy. It's perfect for smothering over enchiladas or using as a marinade for grilled meats.
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Easy Green Enchilada Sauce
Main Ingredients: Avocado Oil, Tomatillos, Poblano Peppers, Yellow Onion
If you're short on time but still want to make your own green enchilada sauce, this recipe is perfect for you. Made with canned tomatillos and green chilies, this sauce comes together in just a few minutes. You can also add roasted jalapenos or chipotle peppers for a smokier and spicier flavor.
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Green Enchilada Sauce (Low FODMAP)
Main Ingredients: Olive Oil, Gluten Free Flour, Salt, Cumin, Pepper
For those following a low FODMAP diet, this recipe is a great option for making your own green enchilada sauce. Made with green bell peppers and chives instead of onions and garlic, this sauce is still full of flavor without triggering any digestive issues. It's also a great option for those with food sensitivities.
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Amazing Easy Homemade Green Enchilada Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Anaheim Peppers, Jalepenos
This recipe is the perfect balance of easy and delicious. Made with canned tomatillos, green chilies, and chicken broth, this sauce is a staple in many households. You can also add Mexican oregano and cumin for a deeper and spicier flavor.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
If you're a fan of red enchilada sauce, why not try making your own? This recipe uses dried guajillo chilies and ancho chilies for a rich and smoky flavor. You can also add tomato paste for a thicker and more tomato-based sauce.
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Green Chile Enchilada Sauce
Main Ingredients: Vegetable Oil, White Onion, Anaheim Chiles, Garlic
This recipe is a great option for those who prefer a milder and less spicy green enchilada sauce. Made with roasted green chilies and chicken broth, this sauce is savory and slightly sweet. You can also add honey or agave syrup for a touch of sweetness.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you're short on time but still want to make your own enchilada sauce, this recipe is for you. Made with canned green enchilada sauce and chicken broth, this sauce comes together in just a few minutes. You can also add garlic powder and onion powder for a more homemade flavor.
This unique recipe combines the flavors of Mexico with a touch of citrus. Made with orange juice, orange zest, and chipotle peppers, this sauce is tangy, slightly spicy, and full of flavor. It's perfect for drizzling over enchiladas or using as a dipping sauce for chips.
Ingredients You'll Need
To create this green enchilada sauce, you'll need the following ingredients:
• 1 pound of tomatillos
• 2 cloves of garlic
• 1 onion
• 1 jalapeno pepper
• 1 teaspoon of cumin
• 1 teaspoon of oregano
• 1 cup of chicken or vegetable broth
• Salt and pepper to taste
Instructions
1. Roast the Vegetables
Start by roasting the tomatillos, garlic, onion, and jalapeno pepper on a baking sheet in the oven at 400 degrees Fahrenheit for 20 minutes. This will bring out their natural flavors and add a smoky element to the sauce.
2. Blend the Roasted Vegetables
Once the vegetables are roasted, let them cool for a few minutes before transferring them to a blender. Add in the cumin, oregano, and broth and blend until smooth. If needed, add more broth to achieve your desired consistency.
3. Simmer and Season
Transfer the blended mixture to a saucepan and bring it to a simmer. Add in salt and pepper to taste. Let it simmer for 10 minutes to allow the flavors to meld together.
4. Use in Your Favorite Dishes
Your green enchilada sauce is now ready to use in your favorite dishes! Pour it over enchiladas, use it as a dip for chips, or add it to any Mexican-inspired dish for a burst of flavor.
Now that you have mastered this green enchilada sauce recipe, you can get creative and experiment with different variations. Add in some featured ingredients like cilantro or lime juice for an extra kick. This versatile sauce can also be used as a marinade for meats or as a dressing for salads. The possibilities are endless!
So go ahead and give this Mexican-inspired green enchilada sauce a try. Your taste buds will thank you!
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