18 Green Eggplant Recipe Indian Cook Up Something Special!
Published on: Mar 27, 2024
Green eggplant is a versatile and nutritious vegetable that is a staple in Indian cuisine. It is also known as brinjal, baingan, or aubergine, and is loved for its meaty texture and ability to absorb flavors. This purple vegetable is a great source of fiber, vitamins, and minerals, making it a must-have in any healthy diet. In this article, we will explore a delicious green eggplant recipe that is sure to be a hit at any dinner table.
Main Ingredients: Eggs, Kosher Salt, Chillies, Cilantro Leaves, Green
Who says you can only use beer cans for chicken? This recipe uses a beer can to create a delicious omelet with a spicy Indian masala twist. Simply mix together eggs, onions, tomatoes, and your favorite Indian spices and pour them into a greased beer can. Grill until the omelet is fully cooked and serve with a side of naan for a perfect Indian breakfast.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
If you're looking for a healthier alternative to traditional beer can chicken, this Indian cauliflower rice bowl is the perfect choice. The chicken is marinated in a spicy yogurt sauce and then grilled on a beer can for added flavor. Serve it over a bed of cauliflower rice and top with cilantro and lime for a low-carb and delicious meal.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Take your fried rice to the next level with this Indian-inspired recipe. The beer can chicken is marinated in a spicy Indian sauce and then grilled until perfectly tender. The chicken is then added to a wok with rice, vegetables, and Indian spices for a flavorful and filling meal.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
Who says you can't use beer can chicken to make a vegetarian dish? These Indian curry veggie and chickpea burgers are packed with flavor and protein. The chicken is mixed with vegetables, chickpeas, and Indian spices and then grilled on a beer can for added moisture and flavor. Serve on a bun with your favorite condiments and enjoy!
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Indian Summer Greens
Main Ingredients: Butter, Cumin Seeds, Mustard Seeds, Green Chillies
This beer can chicken recipe is perfect for those hot summer days when you want something light and refreshing. The chicken is marinated in a spicy yogurt sauce and then grilled on a beer can for added moisture. Serve the chicken over a bed of fresh summer greens and top with a lemon and mint dressing for a summery and delicious meal.
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Eggplant Stir Fry
Main Ingredients: Olive Oil, Garlic Cloves, Eggplant, Vegetable Broth
If you're looking for a vegetarian option for beer can chicken, this eggplant stir fry is the perfect choice. The chicken is marinated in a spicy Indian sauce and then grilled on a beer can for added flavor. The chicken is then added to a stir fry with eggplant, vegetables, and Indian spices for a flavorful and vegetarian-friendly dish.
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Keerai Poriyal South Indian | Amaranth Stir Fry | How...
Main Ingredients: Oil, Red Chilies, Mustard Seeds, Cumin Seeds, Onion
This South Indian dish is a healthy and delicious way to enjoy beer can chicken. The chicken is marinated in a coconut milk and curry paste and then grilled on a beer can for added flavor. It is then served with keerai poriyal or amaranth stir fry for a nutritious and flavorful meal.
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Indian Saag
Main Ingredients: Butter, Cumin Seed, Chile Pepper, Garlic, Ground
This beer can chicken recipe is perfect for those craving a spicy and flavorful dish. The chicken is marinated in a spicy yogurt sauce and then grilled on a beer can for added moisture and flavor. It is then served with saag, a spicy and creamy Indian spinach dish for a delicious and authentic meal.
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Favorite Roasted Eggplant Lasagna
Main Ingredients: Tomato Sauce, Noodles, Cooked Vegetables, Grated
This beer can chicken recipe takes a classic dish and gives it an Indian twist. The chicken is marinated in a spicy Indian sauce and then grilled on a beer can for added flavor. It is then shredded and added to a lasagna with eggplant, cheese, and Indian spices for a hearty and flavorful meal.
This beer can chicken recipe is perfect for those who love curry. The chicken is marinated in a spicy curry sauce and then grilled on a beer can for added flavor. It is then served with eggplant curry, a spicy and aromatic dish that pairs perfectly with the beer can chicken.
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Roasted Vegetable Salad
Main Ingredients: Zucchini, Yellow Squash, Eggplant, Red Onion, Yellow
This healthy and flavorful beer can chicken recipe is perfect for those looking for a lighter option. The chicken is marinated in a spicy Indian sauce and then grilled on a beer can for added flavor. Serve it over a bed of roasted vegetables and top with a spicy yogurt dressing for a filling and delicious meal.
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Ginger Miso Noodles With Eggplant
Main Ingredients: Olive Oil, Extra Firm Tofu, Chinese Eggplants, Sliced
If you're looking for a fusion dish, this recipe is for you. The chicken is marinated in a spicy Indian sauce and then grilled on a beer can for added flavor. It is then served with miso noodles and grilled eggplant for a unique and flavorful meal.
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Karahi Chicken Keema, How to make Karahi Chicken Keema
Main Ingredients: Vegetable Oil, Ghee, Onion, Ginger Garlic Paste
If you're looking for a spicy and flavorful beer can chicken recipe, this is the one for you. The chicken is marinated in a spicy yogurt sauce and then grilled on a beer can for added moisture and flavor. It is then served with karahi chicken keema, a spicy and aromatic Indian dish for a delicious and authentic meal.
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Vegetable and Bean Enchiladas with Caramelized Onions...
Main Ingredients: Onions, Garlic, Tomato Paste, Cumin, Cayenne, Red Chili
This fusion dish combines Indian and Mexican flavors for a delicious and unique meal. The chicken is marinated in a spicy Indian sauce and then grilled on a beer can for added flavor. It is then added to enchiladas with vegetables and beans for a filling and flavorful dish.
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Roasted Pepper & Aubergine Bake with Feta & Harissa
Main Ingredients: Olive Oil, Red Peppers, Aubergine, Red Onion, Garlic
This beer can chicken recipe is perfect for those looking for a light and flavorful meal. The chicken is marinated in a spicy Indian sauce and then grilled on a beer can for added flavor. It is then served with a roasted pepper and aubergine bake with feta and harissa for a delicious and colorful meal.
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Chinese Sweet and Sour Eggplant
Main Ingredients: Eggplant, Cornflour, Sesame Oil, Ginger, Garlic, Onion
If you're in the mood for Chinese food, but still want to use your beer can chicken, this recipe is for you. The chicken is marinated in a spicy Indian sauce and then grilled on a beer can for added flavor. It is then served with a sweet and sour eggplant dish that is packed with flavor and texture.
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Ratatouille with Creamy Polenta
Main Ingredients: Corn Meal, Water, Garlic, Milk, Dried Parsley, Vegan
This beer can chicken recipe is perfect for those looking for a light and vegetarian-friendly option. The chicken is marinated in a spicy Indian sauce and then grilled on a beer can for added flavor. It is then served with a ratatouille dish with creamy polenta for a delicious and filling meal.
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Urfa Kebab – Fried Eggplants and Meatballs
Main Ingredients: Eggplants, Oil, Salt, Tomato Sauce, Garlic, Red Pepper
This beer can chicken recipe is perfect for those looking for a meatier option. The chicken is marinated in a spicy Indian sauce and then grilled on a beer can for added flavor. It is then served with Urfa kebab, a spicy and flavorful dish that combines fried eggplants and meatballs for a hearty and delicious meal.
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Vegan Spiral Thanksgiving Tart
Main Ingredients: Spelt Flour, Vegan Butter, Cold Water, Salt, Mashed
This vegan twist on beer can chicken is perfect for those looking for a plant-based option. The chicken is marinated in a spicy Indian sauce and then grilled on a beer can for added flavor. It is then served with a tart made with seasonal vegetables and Indian spices for a delicious and festive meal.
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Roasted Eggplant Potatoes Chickpeas with Moroccan...
Main Ingredients: Ground Cumin, Fennel Seeds, Coriander Powder, Coriander
This Moroccan-inspired dish is a flavorful and filling option for beer can chicken. The chicken is marinated in a spicy Indian sauce and then grilled on a beer can for added flavor. It is then served with roasted eggplant, potatoes, and chickpeas with Moroccan spices for a delicious and aromatic dish.
With these 20 Indian-inspired beer can chicken recipes, you'll never have a boring meal again. So grab your beer can and get ready to take your taste buds on a flavorful journey to India. Which recipe will you try first?
Ingredients:
• 2 medium-sized green eggplants
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 tomatoes, diced
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp turmeric powder
• 1 tsp red chili powder
• Salt to taste
• 2 tbsp oil
• Fresh cilantro for garnish
Instructions:
1. Begin by washing and cutting the green eggplants into bite-sized cubes. Sprinkle some salt on them and let them sit for 10 minutes.
2. While the eggplants are resting, heat oil in a pan and add cumin seeds. Once they start to sizzle, add in the onions and sauté until they turn translucent.
3. Next, add in the minced garlic and grated ginger. Sauté for a minute until fragrant.
4. Add in the chopped tomatoes and cook until they turn mushy.
5. Now, add in the coriander powder, garam masala, turmeric powder, and red chili powder. Mix well and cook for a minute.
6. Rinse the salt off the eggplants and add them to the pan. Mix well so that the spices coat the eggplants evenly.
7. Cover the pan and let the eggplants cook for 10-12 minutes, stirring occasionally.
8. Once the eggplants are soft and tender, uncover the pan and let any excess water evaporate.
9. Garnish with fresh cilantro and serve hot with rice or naan.
Tips:
• You can also add in other vegetables like potatoes, peas, or bell peppers to make this dish more wholesome.
• For a creamier texture, you can also add in some cashew paste or coconut milk.
• Adjust the spice levels according to your preference.
This green eggplant recipe is perfect for vegetarians and meat-lovers alike. The combination of spices and the soft texture of the eggplants make for a mouth-watering dish that pairs well with any Indian meal. So next time you're looking for a healthy and delicious addition to your menu, give this recipe a try!
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