16+ Green Egg Thanksgiving Turkey Recipe Prepare To Be Amazed!
Published on: Mar 6, 2024
One of the most beloved aspects of Thanksgiving dinner is the turkey, and what better way to celebrate this traditional holiday than by trying out a new and exciting recipe? This year, why not take a break from the usual oven-roasted turkey and try something a little different – a green egg Thanksgiving turkey! This unique recipe is sure to impress your guests and add a delicious twist to your Thanksgiving feast. Let's dive into the details of this mouth-watering recipe and how to make it a highlight of your holiday.
Spice up your Thanksgiving dinner this year with a twist on the traditional roasted turkey. This Mexican Thanksgiving turkey recipe incorporates bold flavors and vibrant colors for a festive and delicious main dish.
Start by marinating your turkey in a blend of chipotle peppers, lime juice, and cilantro for a few hours before roasting. This will infuse the meat with a smoky and tangy flavor that pairs perfectly with the Thanksgiving sides.
Once marinated, roast the turkey in the oven as usual, basting with a mixture of honey and adobo sauce for added sweetness and spice. The end result is a tender and juicy turkey with a beautiful golden glaze.
Main Ingredients: Whole Wheat Bread, Cream Cheese, Cranberry Sauce
Don't let your Thanksgiving leftovers go to waste. Instead, use them in these delicious cranberry cream cheese sandwiches for a tasty and easy meal.
Spread a generous amount of cream cheese mixed with cranberry sauce on two slices of bread, then pile on slices of leftover turkey, stuffing, and cranberry sauce. Top with another slice of bread and grill in a pan for a warm and melty sandwich.
This is a great way to use up leftover turkey and cranberry sauce, and the cream cheese adds a creamy and tangy element to the sandwich. Serve with a side of homemade sweet potato fries for the ultimate Thanksgiving leftovers meal.
Main Ingredients: Greens, Turkey, Gluten, Fresh Cranberries, Bacon
If you're looking for a lighter and healthier way to use up your Thanksgiving leftovers, try this gluten-free and dairy-free salad that incorporates all the classic Thanksgiving flavors.
Start with a bed of mixed greens and top with slices of leftover turkey, roasted sweet potatoes, cranberries, and candied pecans. Drizzle with a simple balsamic dressing and enjoy a fresh and nutritious meal.
This salad is not only a great way to use up leftovers, but it's also a refreshing break from the heavy Thanksgiving dishes. Plus, it's packed with antioxidants and nutrients from the colorful ingredients.
If you're tired of traditional roasted turkey, switch it up this year with these Thanksgiving turkey burgers. These burgers are a fun and tasty way to incorporate Thanksgiving flavors into a handheld meal.
To make the burgers, mix ground turkey with sage, thyme, and cranberries and form into patties. Grill or pan-fry the burgers and serve on a bun with cranberry sauce, stuffing, and gravy for a juicy and flavorful meal.
You can also customize these burgers with your favorite Thanksgiving leftovers, such as adding a slice of roasted sweet potato or a dollop of cranberry cream cheese on top.
For a classic and foolproof Thanksgiving turkey recipe, try this simple but delicious roasted turkey. This recipe uses a combination of herbs and butter to infuse the turkey with flavor and keep it moist and tender.
Start by rubbing the turkey with a mixture of softened butter, rosemary, thyme, and sage. This will create a flavorful crust on the turkey as it roasts. Stuff the turkey with lemon, onion, and garlic for added aromatics.
Roast the turkey in the oven, basting occasionally with the pan juices. Once cooked, let the turkey rest for 20 minutes before carving and serving with gravy and your favorite Thanksgiving sides.
Take your leftover turkey and turn it into a comforting and delicious pot pie. This recipe is a great way to use up leftover turkey, vegetables, and gravy all in one dish.
Sauté leftover vegetables such as carrots, peas, and onions in a pan with some butter. Add leftover gravy and chopped turkey to the pan and let simmer. Pour the mixture into a pie dish and top with a layer of puff pastry.
Bake in the oven until the crust is golden and flaky. The end result is a hearty and comforting pie that will make you forget it's made from leftovers.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
For a no-fail and juicy Thanksgiving turkey, try this recipe that uses a brine. Brining the turkey before roasting helps to lock in moisture and infuse the meat with flavor.
In a large pot or container, mix together water, salt, sugar, and herbs of your choice. Submerge the turkey in the brine and let it sit for at least 12 hours before roasting.
Roast the turkey as usual, and you'll be left with a tender and juicy bird that will impress your Thanksgiving guests. Don't forget to save the drippings for a delicious gravy!
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Looking for an even easier way to brine your Thanksgiving turkey? Try this recipe that uses a brining bag for a mess-free and simple brining process.
Simply mix together water, salt, sugar, and herbs in the brining bag and add the turkey. Seal the bag and let it sit in the refrigerator for at least 12 hours before roasting.
The result is a juicy and flavorful turkey that will be the star of your Thanksgiving dinner. Serve with your favorite sides and gravy for a complete meal.
If you're short on time or just want a simple and no-fuss Thanksgiving turkey recipe, this is the one for you. With just a few ingredients, you can still have a delicious and tender turkey without all the extra steps.
Start by rubbing the turkey with a mixture of butter, garlic, and herbs. This will add flavor and moisture to the turkey as it roasts. Then, place the turkey in a roasting pan and cover with foil.
Bake in the oven until the internal temperature reaches 165°F, then remove the foil and let the skin crisp up for the last 30 minutes. The result is a simple but delicious turkey that will make your Thanksgiving dinner a breeze.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a decadent and indulgent Thanksgiving turkey, try this recipe that incorporates maple syrup and bacon. This combination of sweet and savory flavors will take your turkey to the next level.
Start by rubbing the turkey with a mixture of maple syrup, butter, and herbs. Then, wrap strips of bacon around the turkey, securing them with toothpicks. Bake in the oven until the bacon is crispy and the turkey is cooked through.
The end result is a juicy and flavorful turkey with a beautiful caramelized and bacon-studded exterior. Serve with a side of cranberry sauce for a perfect balance of flavors.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
For a turkey with a rich and savory flavor, try this recipe that uses a garlic butter rub. The garlic butter infuses the meat with a delicious flavor and helps to keep the turkey moist and tender.
Rub the turkey with a mixture of butter, garlic, and herbs before roasting in the oven. Baste with the pan juices for added flavor and moisture.
For an extra decadent touch, use the pan drippings to make a garlic butter gravy to serve with the turkey. This will take your Thanksgiving dinner to a whole new level of deliciousness.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a Thanksgiving dinner newbie, don't worry, we've got you covered with this simple and foolproof roasted turkey recipe. Follow these easy steps for a perfectly cooked and flavorful turkey.
Start by preheating your oven and preparing the turkey with a butter and herb rub. Place the turkey in a roasting pan and roast in the oven, basting occasionally for a juicy and flavorful bird.
Don't forget to let the turkey rest for 20 minutes before carving to allow the juices to redistribute. This will ensure a tender and juicy turkey that will impress your family and friends.
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Roast Thanksgiving Turkey Wayside Inn
Main Ingredients: Turkey, Chicken Meat, Cooked Ham, Salt, Pepper
If you're looking for a traditional and classic Thanksgiving turkey recipe, look no further than the Wayside Inn in Massachusetts. This historic inn has been serving up roast turkey for over 300 years!
Their secret to a delicious and juicy turkey is basting it with a mixture of cream, butter, and lemon as it roasts in the oven. This creates a flavorful and crispy skin while keeping the meat tender and moist.
Try this recipe for a taste of history and a Thanksgiving dinner that will transport you back in time.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
For a step-by-step guide on how to cook a Thanksgiving turkey, follow this easy and foolproof recipe. This simple method will result in a juicy and flavorful turkey that will impress your guests.
Start by preparing the turkey with a butter and herb rub before roasting it in the oven. Basting occasionally with the pan juices will add even more flavor and moisture to the turkey.
Once cooked, let the turkey rest for 20 minutes before carving and serving with your favorite Thanksgiving sides. This recipe takes the guesswork out of cooking a turkey and will leave you with a delicious and stress-free Thanksgiving meal.
If you're looking for a unique and flavorful way to use up your Thanksgiving leftovers, try this Thanksgiving turkey gumbo. This spicy and hearty soup is packed with all the classic Thanksgiving flavors.
Sauté onions, peppers, and celery in a pot, then add chicken broth, diced tomatoes, and leftover turkey. Let simmer and add seasonings such as thyme, cayenne, and garlic powder for a Cajun-inspired kick.
Serve the gumbo over a bed of rice and top with green onions for a delicious and comforting meal that will warm you up on a cold fall day.
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Mini Thanksgiving Turkey & Cranberry Pot Pies
Main Ingredients: All Purpose Flour, Granulated Sugar, Kosher Salt
If you love pot pies, try this fun and festive twist on the classic dish using Thanksgiving leftovers. These mini turkey and cranberry pot pies are easy to make and are a great way to use up any leftover turkey and cranberry sauce.
Cut circles of puff pastry and place them in a muffin tin. Fill with a mixture of chopped turkey, cranberry sauce, and gravy.
Top with another circle of puff pastry and bake until golden and crispy. These mini pot pies are a fun and tasty way to enjoy your Thanksgiving leftovers in a whole new way.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Of course, we can't forget about the classic and traditional Thanksgiving turkey. This recipe uses a simple and delicious blend of herbs and butter to create a flavorful and tender turkey.
Start by rubbing the turkey with a mixture of softened butter, rosemary, thyme, and sage. Stuff the turkey with lemon, onion, and garlic for added aromatics.
Roast the turkey in the oven, basting occasionally with the pan juices. Once cooked, let the turkey rest for 20 minutes before carving and serving with gravy and your favorite Thanksgiving sides.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time or just want a simple and no-fuss Thanksgiving turkey recipe, this is the one for you. With just a few ingredients, you can still have a delicious and tender turkey without all the extra steps.
Start by rubbing the turkey with a mixture of butter, garlic, and herbs. This will add flavor and moisture to the turkey as it roasts. Then, place the turkey in a roasting pan and cover with foil.
Bake in the oven until the internal temperature reaches 165°F, then remove the foil and let the skin crisp up for the last 30 minutes. The result is a simple but delicious turkey that will make your Thanksgiving dinner a breeze.
If you're looking for a unique and tasty way to use up your Thanksgiving leftovers, try these Thanksgiving croquettes. These crispy and flavorful bites are a fun and delicious way to enjoy your leftover turkey and sides.
Mix together leftover stuffing, mashed potatoes, and chopped turkey to form patties. Coat in panko breadcrumbs and fry until golden and crispy.
Serve with a side of cranberry sauce or gravy for dipping. These croquettes are a great appetizer or snack that will make your Thanksgiving leftovers feel like a whole new meal.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
For a twist on traditional roasted turkey, try this recipe that incorporates bacon. The bacon adds a smoky and savory element to the turkey and creates a beautiful and crispy exterior.
Rub the turkey with a mixture of butter, garlic, and herbs, then wrap strips of bacon around the turkey. Roast in the oven until the bacon is crispy and the turkey is cooked through.
The end result is a flavorful and show-stopping turkey that will impress your Thanksgiving guests. Serve with your favorite sides and gravy for a complete and tasty meal.
What is a Green Egg Thanksgiving Turkey?
The Secret Ingredient: Green Eggs
The key to this recipe is the use of green eggs, which are eggs laid by chickens that have been fed a special diet of alfalfa and flaxseed. These eggs have a vibrant green hue and add a rich and unique flavor to the turkey. You can find them at your local farmer's market or specialty grocery stores. If you can't find green eggs, you can also use regular eggs – the taste will still be delicious, but you'll miss out on the fun green color!
The Cooking Method: Big Green Egg
Big Green Egg is a brand of ceramic kamado-style charcoal grill that has gained a cult following among barbecue enthusiasts. This versatile grill is perfect for cooking a Thanksgiving turkey as it maintains a consistent temperature and infuses a smoky flavor into the meat. If you don't have a Big Green Egg, you can use a regular grill or even an oven to cook this turkey recipe.
How to Prepare the Turkey
Brining the Turkey
To ensure juicy and flavorful meat, we recommend brining the turkey for at least 24 hours before cooking. You can use a simple brine of water, salt, and sugar, or get creative with your favorite herbs and spices. Just make sure to rinse the turkey thoroughly before cooking to remove any excess salt.
Seasoning the Turkey
For the perfect blend of flavors, we recommend using a combination of sage, thyme, rosemary, and garlic to season the turkey. Mix these herbs with some olive oil and rub them all over the turkey, including under the skin for maximum flavor.
Cooking the Turkey on the Big Green Egg
Setting Up the Grill
Start by lighting the charcoal and letting it heat up for about 15 minutes. Place a drip pan filled with water in the center of the grill to catch any drippings and prevent flare-ups. Once the grill reaches a temperature of 350-375 degrees Fahrenheit, you're ready to cook.
Indirect Cooking Method
Place the seasoned turkey on the grill, not directly over the coals, and close the lid. Cook for about 12-15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit. Be sure to rotate the turkey every hour for even cooking.
Let it Rest
Once the turkey is done cooking, let it rest for at least 15 minutes before carving. This allows the juices to redistribute and results in a more tender and flavorful turkey.
Final Thoughts
This green egg Thanksgiving turkey recipe is a unique and delicious way to elevate your holiday feast. With the perfect blend of flavors and cooking method, this turkey is sure to be a hit with your family and friends. So why not give it a try and add a splash of green to your Thanksgiving table this year? Happy cooking!
