18 Green Collards Indian Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Green collards are leafy greens that are known for their nutritional value and versatility in cooking. They are widely used in Indian cuisine, adding a burst of flavor and color to dishes. In this article, we will explore a delicious and easy-to-follow recipe for green collards in Indian style that will surely become a staple in your kitchen.
Main Ingredients: Water, Smoked Ham Hocks, Garlic, Collards, Yellow
Collard greens are a staple in Southern cooking, but they are also incredibly versatile and can be used in a variety of dishes. Here are 20 different ways to cook and enjoy collards.
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Cozy Collards & Tempeh
Main Ingredients: Collards, Tempeh, Soy Sauce, Fresh Lemon Juice, Water
This vegetarian dish combines the heartiness of collards with the protein of tempeh. The tempeh is marinated in a spicy sauce and then cooked with garlic and onions before being combined with the collards.
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Not your Grandma's collard greens
Main Ingredients: Collards, Yellow Onion, Garlic, Carrot, Olive Oil
If you're looking for a new spin on the traditional soul food dish, try this recipe that incorporates coconut milk and curry powder. The result is a creamy and flavorful dish that will have you coming back for seconds.
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Meal Plan- Soups, Rice, Pad Thai
Main Ingredients: Olive Oil, Fennel Seeds, Onion, Leek, Fennel Bulb
Collard greens are a great addition to any meal plan. You can use them in soups, rice dishes, and even Pad Thai. They add nutrients and flavor to any dish.
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Root Veggie Barley Risotto
Main Ingredients: Water, Barley, Carrots, Turnips, Sweet Potatoes
This hearty dish combines collard greens with root vegetables and barley for a nutritious and satisfying meal. The collards add a crunchy texture to the creamy risotto.
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Jamaican Callaloo (Stewed Greens)
Main Ingredients: Fresh Greens, Collards, Spinach, Butter, Olive Oil
Callaloo is a popular dish in Jamaica and other Caribbean countries. It is typically made with spinach or amaranth greens, but this recipe uses collards for a unique twist. The dish is simmered in a tomato and coconut milk base, giving it a rich and flavorful taste.
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Shrimp, Collards, & Cheese Grits
Main Ingredients: Bacon, Butter, White Onion, Garlic Cloves, Red Pepper
This indulgent dish is perfect for a special occasion or a comforting meal. The collards are cooked with bacon, garlic, and red pepper flakes before being combined with shrimp and cheesy grits.
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Collards & Cornmeal Dumplings
Main Ingredients: Collards, Salt Pork, Sugar, Salt, Baking Soda, White
If you're a fan of dumplings, you'll love this recipe that incorporates collards into the dough. The dumplings are cooked in a savory broth with onions, carrots, and celery for a comforting and filling meal.
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Quick Cooked Collards with Apple and Pecans
Main Ingredients: Collards, Margarine, Brown Sugar, Pecans, Apple
This light and refreshing dish is perfect for a summer day. The collards are cooked quickly with apples, pecans, and a hint of honey. It's a great way to enjoy collards without the heavy southern flavors.
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Spiced Collards with Lentils and Potatoes
Main Ingredients: Lentils, Bay Leaf, Water, Russet Potatoes, Olive Oil
This Indian-inspired dish is full of warm and spicy flavors. The collards are cooked with lentils and potatoes in a tomato and coconut milk sauce. Serve it over rice for a complete meal.
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Tahini Noodle Bowl with Collards
Main Ingredients: Soba Noodles, Red Onion, Bell Pepper, Collards, Olive
This Asian-style dish is packed with flavor and nutrition. The collards are cooked with garlic and ginger and then combined with rice noodles and a creamy tahini sauce. It's a great way to incorporate collards into a light and fresh meal.
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Southern Bacon Dripping Collards & Corn
Main Ingredients: Collards, Bacon Drippings, Sea Salt, Onion Powder
If you're looking for a classic collard greens dish, this recipe is for you. The collards are cooked in bacon drippings and chicken broth for a rich and savory taste. Serve it with cornbread for a traditional southern meal.
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Sausage and Succotash Soup with Collards
Main Ingredients: Smoked Sausage, Sweet Onion, Medium Carrot, Celery
This hearty soup is perfect for a cold winter day. The collards are combined with succotash and sausage for a hearty and filling dish. Serve it with crusty bread for a complete meal.
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Ethiopian Split Pea and Kabocha Squash Stew with...
Main Ingredients: Coconut Oil, Red Onion, Garlic, Fresh Ginger, Berbere
This Ethiopian-inspired stew is full of complex and delicious flavors. The collards are cooked with split peas and kabocha squash in a spicy and savory sauce. Serve it over injera for an authentic Ethiopian experience.
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Dirty Rice with Collards and Leeks {vegan and...
Main Ingredients: Vegetable Stock, Long Grain Brown Rice, Bay Leaf
This vegan version of dirty rice is just as satisfying as the traditional dish. The collards are cooked with leeks and then combined with rice and beans for a flavorful and healthy meal.
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Udon Noodle Soup with Soft Egg and Collards
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Fresh
This Asian-inspired soup is full of umami flavors. The collards are cooked with garlic and ginger and then combined with udon noodles and a soft-boiled egg. It's a comforting and satisfying meal.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
This Indian-inspired fried rice is a great way to use up leftover collards. The collards are cooked with curry powder and then mixed with rice, peas, and carrots. It's a quick and easy meal that's full of flavor.
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Greeting Spring with Green Soup
Main Ingredients: Olive Oil, Yellow Onion, Yukon Gold Potato, Salt
This fresh and healthy soup is perfect for springtime. The collards are cooked with zucchini, peas, and spinach in a light and refreshing broth. Serve it with crusty bread for a complete meal.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
If you're looking for a vegetarian burger option, try these Indian-inspired burgers. The patties are made with chickpeas, spinach, and curry powder and then topped with a spicy and sweet mango chutney.
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Clean Green Soup
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Yukon Gold
This detoxifying soup is packed with nutrients and flavor. The collards are cooked with broccoli, celery, and leeks in a light and clean broth. It's a great way to reset your body and get back on track with healthy eating.
Ingredients:
1. Green Collards:
Green collards are the star of this recipe and can be easily found in most grocery stores. Make sure to choose fresh and crisp leaves for the best results.
2. Spices:
Indian cuisine is known for its flavorful and aromatic spices. For this recipe, you will need cumin seeds, mustard seeds, turmeric powder, coriander powder, and garam masala. These spices can be easily found in the spice section of your local grocery store or Indian market.
3. Onions and Garlic:
Onions and garlic add depth and flavor to this dish. Make sure to finely chop them for even distribution in the dish.
4. Oil:
Any neutral-tasting oil like vegetable or canola oil will work for this recipe.
5. Salt:
A pinch of salt is essential to bring out the flavors of all the ingredients in this dish.
Instructions:
1. Prep the Collards:
Wash and chop the collard leaves, discarding the stems. Keep the leaves in bite-sized pieces.
2. Temper the Spices:
In a pan, heat oil over medium heat and add cumin and mustard seeds. Let them splutter for a few seconds before adding chopped onions and garlic. Sauté until the onions turn golden brown.
3. Add the Collards:
Add the chopped collards to the pan and stir well to coat them with the tempered spices. Cover the pan and let the collards cook for 5-7 minutes, stirring occasionally.
4. Season and Serve:
Add turmeric, coriander powder, garam masala, and salt to the pan and mix well. Let the collards cook for another 2-3 minutes until they are tender. Serve hot as a side dish or with steamed rice for a complete meal.
In Conclusion:
Green collards Indian recipe is a simple and delicious way to incorporate this nutritious leafy green into your diet. With the right combination of spices and a few basic ingredients, you can create a flavorful and healthy dish that will impress your family and friends. So next time you are looking for a new way to enjoy green collards, give this Indian recipe a try and savor the flavors of Indian cuisine.
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