18+ Green Christmas Cookie Recipe Savor The Mouthwatering Goodness!

Published on: Apr 20, 2024

The holiday season is a time for gathering with loved ones and indulging in delicious treats. However, with the rising concerns for our planet, it is important to consider eco-friendly options for our festive celebrations. This green Christmas cookie recipe is not only delicious and easy to make, but it also incorporates sustainable ingredients that are better for the environment. Let's spread some holiday cheer while reducing our carbon footprint with these tasty treats.

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Super Spinach Smoothie

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Green Coconut Christmas Stars

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Christmas Power Salad With Orange Salad Dressing + a...

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Super Green Cleansing Smoothie

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Another holiday-inspired dish, this Christmas salad features tender and flavorful beer can chicken, pear slices, goat cheese, and walnuts. The combination of flavors and textures makes this salad a winner for any holiday gathering.
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Green Smoothie

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Cleansing Green Smoothie

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Jumpstart your health and wellness goals with this cleansing green smoothie. Made with spinach, avocado, pineapple, and ginger, this smoothie not only tastes great but also helps to flush out toxins from your body.
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Healthy Gut Green Smoothie

Main Ingredients: Water, Banana, Oil, Spinach, Pea, Maple Syrup, Ginger
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Detox Green Smoothie

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Blueberry-Banana Green Smoothie

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Super Greens Green Juice

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Meal Replacement Blueberry Green Smoothie

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Ingredients

Making smart ingredient choices

When it comes to creating a sustainable recipe, it's important to make conscious choices about the ingredients we use. Organic flour and sugar are not only better for the environment, but they also taste better in our cookies. They are free from harmful chemicals and pesticides, making them a healthier option for both us and the planet. Plant-based butter is another great alternative to traditional butter, as it is made from sustainable sources and has a lower carbon footprint. Using fair trade chocolate chips not only supports ethical and sustainable practices, but it also adds a rich and indulgent flavor to our cookies.

Decorating with a green touch

In addition to using sustainable ingredients, we can also make environmentally-friendly choices when it comes to decorating our cookies. Instead of using traditional food coloring, try using all-natural food dyes made from fruits and vegetables. Not only do they add beautiful colors to our cookies, but they are also free from harmful chemicals and additives. Natural sprinkles made from dried fruits and seeds are another fun and eco-friendly way to decorate our cookies. They add a pop of color and texture while reducing our plastic waste.

Instructions

A simple and sustainable process

Making these green Christmas cookies is a simple and enjoyable process. Start by preheating your oven to 350 degrees F (175 degrees C). In a mixing bowl, combine 1 cup of organic flour, 1/2 cup of organic sugar, and 1/2 cup of softened plant-based butter. Mix until a dough forms, then fold in 1/2 cup of fair trade chocolate chips. Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are golden brown. Let them cool before decorating with all-natural food dyes and natural sprinkles. Enjoy these delicious and sustainable cookies with your loved ones this holiday season.

Spread the holiday cheer sustainably

Making a small difference together

By making small changes in our recipe and ingredient choices, we can make a big difference for our planet. Organic, plant-based, and fair trade ingredients not only benefit the environment, but they also support ethical and sustainable practices. Let's spread the holiday cheer while being mindful of our impact on the planet. Try out this green Christmas cookie recipe and share it with your friends and family. Together, we can make a positive impact on our planet and create a greener and more sustainable holiday season.
18+ green christmas cookie recipe Savor the mouthwatering goodness!

Christmas Salad

yield: 6 total time: 20 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 3 cups Brussels sprouts finely shredded
  • 3 cups kale finely shredded
  • 1 1/2 cups pomegranate arils
  • 1/2 cup chopped almonds toasted*
  • 3 slices cooked bacon crumbled, omit for vegetarian
  • 1/4 cup Parmesan cheese finely grated
  • 1 Orange zested and juiced
  • 1 lemon zested and juiced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 clove garlic smashed
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup extra virgin olive oil

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 5 milligrams
  • Fat : 19 grams
  • Fiber : 8 grams
  • Protein : 9 grams
  • SaturatedFat : 3 grams
  • Sodium : 310 milligrams
  • Sugar : 8 grams
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