17 Green Chilli Chutney Recipe Indian Style You Must Try Them!
Published on: Mar 29, 2024
Green chilli chutney is a popular condiment in Indian cuisine, known for its spicy kick and tangy flavor. This versatile chutney can be paired with a variety of dishes, from samosas to biryani, and adds a delicious twist to any meal. While there are many variations of this chutney, this Indian-style recipe is a crowd favorite. With just a few simple ingredients and easy steps, you can whip up a batch of this flavorful chutney in no time. Let's dive into the recipe and learn how to make this mouth-watering green chilli chutney.
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Salt, Water
Aloo parathas are a popular Indian breakfast dish that is loved by many. These flatbreads are made with a dough stuffed with a spicy potato filling and then cooked on a hot griddle until crispy and golden brown. This dish is perfect for using up leftover potatoes and can be enjoyed with a side of yogurt or Indian-style scrambled eggs.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This vibrant and flavorful chutney is a staple in Indian cuisine. Made with fresh mint and coriander leaves, this chutney is perfect for adding a burst of freshness to any dish. It can be enjoyed as a dipping sauce for Indian chickpea fritters or as a spread on sandwiches and wraps.
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Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
Similar to the mint and coriander chutney, this version also includes cilantro for an extra punch of flavor. This chutney is a must-have for any Indian meal and pairs well with dishes such as Indian lemon rice or spicy grilled fish. It can also be used as a marinade for meats and vegetables.
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Tomato Chutney South Indian | Thakkali Chutney for...
Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red
This tangy and spicy tomato chutney is a staple in South Indian households. Made with a blend of tomatoes, chilies, and spices, this chutney is a perfect accompaniment to Indian red lentil dal or Indian spiced roasted potatoes. It can also be used as a topping for Indian-style pizza or as a dip for Indian flatbreads.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
If you're looking for a quick and easy version of the tomato chutney, this recipe is for you. Made with just a few ingredients, this chutney is perfect for beginners and can be enjoyed with a variety of dishes such as Indian pumpkin soup or grilled fish Indian style. It can also be used as a spread on sandwiches and wraps.
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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
This classic Indian condiment is a staple in many households. Made with fresh coriander leaves, this chutney is packed with flavor and pairs well with a variety of dishes. It can be enjoyed with Aloo curry or used as a marinade for meats and vegetables.
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Indian Chickpea Fritters with Coconut Chutney
Main Ingredients: Coriander, Coconut Yoghurt, Garlic, Green Chilli, Lemon
These crispy and flavorful fritters are a popular snack in India. Made with chickpea flour and spices, these fritters are perfect for dipping into a creamy and tangy coconut chutney. They can also be enjoyed as a side dish with Indian pumpkin curry or Indian spiced roasted potatoes.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This fragrant and flavorful rice dish is a popular South Indian dish. Made with cooked rice, lemon juice, and spices, this dish is perfect for using up leftover rice. It can be enjoyed as a side dish with Indian potato curry or Indian chickpea fritters and pairs well with a side of Indian coconut chutney.
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South Indian Coconut Chutney (For Idli's & Dosa's)
Main Ingredients: Coconut, Channa Dal, Almonds, Green Chillies, Ginger
This creamy and tangy chutney is a popular accompaniment to South Indian dishes such as idlis and dosas. Made with fresh coconut, chilies, and spices, this chutney adds a burst of flavor to any dish. It can also be enjoyed with Indian-style scrambled eggs or used as a dip for Indian flatbreads.
This hearty and comforting dish is a staple in Indian households. Made with red lentils, spices, and vegetables, this dal is packed with flavor and nutrients. It can be enjoyed with a side of Indian flatbread or as a soup on its own. Don't forget to top it off with a dollop of Indian coconut chutney for an extra burst of flavor.
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Indian Pumpkin Soup with A Spicy Coconut Chutney
Main Ingredients: Coconut, Green Chilies, Roasted Peanuts, Sugar
This creamy and flavorful soup is a delicious way to incorporate pumpkin into your diet. Made with coconut milk, spices, and pumpkin, this soup is perfect for chilly nights. The addition of a spicy coconut chutney adds a nice contrast of flavors and can also be used as a topping for the soup.
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Coconut Chutney (Kobbari pachadi) – for south Indian...
Main Ingredients: Coconut, Gram Dal, Green Chili, Salt, Curry Leaves
This simple and delicious coconut chutney is a staple in South Indian cuisine. Made with grated coconut, chilies, and spices, this chutney is the perfect accompaniment to a variety of dishes. It can be enjoyed with Indian-style scrambled eggs or used as a spread on sandwiches and wraps.
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Spicy Tomato Chutney, a South Indian Tomato Achar
Main Ingredients: Ripe Tomatoes, Green Chilis, Sesame Oil, Mustard Seeds
This spicy and tangy tomato chutney is a popular South Indian accompaniment to meals. Made with a blend of tomatoes, chilies, and spices, this chutney adds a nice kick to any dish. It can be enjoyed with Indian pumpkin curry or as a topping for Indian-style pizza.
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Indian Spiced Roasted Potatoes with Green Chutney...
Main Ingredients: Idaho Potatoes, Olive Oil, Garlic, Ground Ginger
These crispy and flavorful roasted potatoes are a delicious side dish for any Indian meal. Made with a blend of Indian spices, these potatoes are packed with flavor and pair well with a tangy and spicy mint and coriander chutney. They can also be enjoyed as a snack on their own.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
This spicy and flavorful dish is a popular breakfast in India. Made with eggs, spices, and vegetables, this dish is perfect for a quick and easy meal. It can be enjoyed with a side of Indian flatbread or used as a filling for sandwiches and wraps.
This hearty and flavorful soup has its roots in Indian cuisine. Made with a variety of vegetables, lentils, and spices, this soup is packed with nutrients and flavor. It can be enjoyed as a meal on its own or as a side dish with Indian-style grilled fish.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
This flavorful and spicy grilled fish is a popular dish in India. Made with a blend of Indian spices, this fish is perfect for a quick and easy meal. It can be enjoyed with a side of Indian lemon rice or Indian coconut chutney for a burst of flavor.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This simple and delicious potato curry is a staple in Indian cuisine. Made with potatoes, spices, and a creamy tomato sauce, this dish is perfect for a weeknight meal. It can be enjoyed with a side of Indian flatbread or used as a filling for Indian-style wraps.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This creamy and flavorful pumpkin curry is a popular dish in many Indian households. Made with coconut milk, spices, and pumpkin, this curry is a perfect way to use up leftover pumpkin. It can be enjoyed with a side of Indian lemon rice or Indian chickpea fritters.
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South Indian Coconut Chutney For Masala Dosa and Idli
Main Ingredients: Grated Coconut, Gram Dal, Green Chilli, Small Onion
This classic coconut chutney is a staple in South Indian cuisine. Made with fresh coconut, chilies, and spices, this chutney is the perfect accompaniment to dishes such as masala dosa and idli. It can also be enjoyed with Indian-style scrambled eggs or used as a marinade for meats and vegetables.
Ingredients:
1. Green chillies
Green chillies are the star ingredient of this chutney and provide the spicy kick that it is known for. Use fresh green chillies for the best flavor and adjust the quantity according to your spice preference.
2. Fresh coriander leaves
Coriander leaves not only add a vibrant green color to the chutney but also add a fresh and herby flavor. Make sure to use fresh coriander leaves for the best taste.
3. Garlic cloves
Garlic adds a pungent and slightly sweet flavor to the chutney. Use fresh, peeled garlic cloves for the best results.
4. Lemon juice
Lemon juice adds a tangy and sour element to the chutney, balancing out the spiciness and adding a refreshing twist to the flavor.
5. Salt
Salt is essential to enhance all the flavors in the chutney and balance out the heat from the chillies.
6. Oil
A small amount of oil helps in blending the ingredients together and gives the chutney a smooth texture.
Instructions:
1. Start by washing and roughly chopping the green chillies, coriander leaves, and garlic cloves.
2. In a blender, add the chopped ingredients along with lemon juice, salt, and a splash of oil.
3. Blend everything together until you get a smooth and thick chutney.
4. If the chutney is too thick, you can add a little water to adjust the consistency.
5. Taste the chutney and adjust the seasoning according to your preference.
6. Once done, transfer the chutney to a clean and airtight jar and store it in the refrigerator until ready to use.
Serving suggestions:
- Serve alongside your favorite Indian snacks like samosas, pakoras, or tikkas.
- Use as a spread for sandwiches or wraps.
- Add a dollop to your curries or biryani for an extra burst of flavor.
- Mix with yogurt or mayonnaise to create a delicious dip for chips or veggies.
With this easy and delicious recipe, you can enjoy the authentic taste of green chilli chutney in the comfort of your own home. So, next time you're craving some spicy and tangy flavors, give this recipe a try and impress your family and friends with your culinary skills.
Get ready to tantalize your taste buds with this mouth-watering green chilli chutney!
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