19 Green Chili Sauce Recipe New Mexico Savor The Mouthwatering Goodness!

The Key Ingredient: New Mexico Green Chilies

The star of this recipe is, of course, the New Mexico green chilies. These chilies are known for their vibrant green color and mildly spicy flavor. They are also incredibly versatile and can be used in a variety of dishes.

To make your own green chili sauce, you will need around 2 pounds of roasted New Mexico green chilies. If you are lucky enough to live in New Mexico, you can find these chilies fresh at local farmer's markets during the harvest season. If not, you can purchase them canned or frozen at most grocery stores.

Roasting the Chilies

Before making the sauce, it's important to roast the chilies to bring out their flavor and make them easier to peel. There are a few different methods for roasting chilies, but the most popular is using an open flame.

To do this, simply hold the chilies over a gas stove burner or grill until the skins are charred and blistered. You can also use a broiler to achieve the same effect. Once the chilies are roasted, place them in a plastic bag or covered bowl for 10-15 minutes to steam. This will make the peeling process easier.

Making the Sauce

Once your chilies are roasted and peeled, it's time to make the sauce. Start by removing the stems and seeds from the chilies and roughly chopping them. Next, heat a few tablespoons of olive oil in a saucepan over medium heat. Add in minced garlic and diced onion and sauté until fragrant. Then, add in the chopped chilies and continue to cook for a few more minutes.

Next, add in a cup of chicken or vegetable broth, a can of diced tomatoes, and your desired seasonings. This could include cumin, oregano, salt, and pepper. Let the sauce simmer for about 20 minutes, allowing the flavors to meld together.

Adjusting the Heat and Consistency

If you prefer a spicier sauce, you can add in a few dashes of hot sauce or crushed red pepper flakes. For a smoother consistency, you can blend the sauce in a food processor or blender. Just be sure to let the sauce cool down before blending to avoid any accidents.

Once the sauce is cooked to your liking, let it cool before storing it in an airtight container in the fridge. This sauce will keep for a few weeks and can also be frozen for longer storage.

Enjoying Your Homemade Green Chili Sauce

Now that you have your very own green chili sauce, the possibilities are endless. Use it as a marinade for chicken or steak, as a topping for nachos or tacos, or as a dipping sauce for chips or veggies. The tangy, spicy flavor of this sauce will enhance any dish and transport you to the beautiful state of New Mexico with every bite.

So why settle for store-bought sauces when you can make your own delicious and authentic green chili sauce at home? Give this recipe a try and you'll never go back to the pre-made stuff again.