19 Green Chili Sauce Recipe New Mexico Savor The Mouthwatering Goodness!
Published on: Mar 10, 2024
Green chili sauce is a staple in New Mexican cuisine, known for its spicy kick and rich flavor. This versatile sauce can be used as a marinade, dipping sauce, or even as a topping for your favorite dishes. Making your own green chili sauce at home is surprisingly easy and allows you to customize the heat and flavor to your liking. Follow this simple recipe and soon you'll be enjoying the authentic taste of New Mexico in the comfort of your own kitchen.
Main Ingredients: Ketchup, Worcestershire Sauce, Beef Bouillon, Garlic
This zesty BBQ sauce is perfect for adding a kick to your beer can chicken. Made with a blend of fresh garlic and spicy green chiles, it's a flavorful addition to any grilled dish. The bold flavors of this sauce will complement the smoky flavors of the chicken, making for a truly delicious meal. Plus, it's easy to make and can be used as a marinade or dipping sauce for your chicken. Trust us, you won't be able to get enough of this garlic green chile BBQ sauce.
This sauce is a must-try for any beer can chicken lover. Made with the famous Hatch green chiles from New Mexico, this sauce is bursting with flavor and spice. The combination of tangy green chiles and savory seasonings makes for a mouthwatering sauce that will take your chicken to the next level. Serve it alongside your beer can chicken for a truly authentic New Mexican meal.
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Green Chile Sauce
Main Ingredients: Unsalted Butter, Chopped Onion, Flour, Chicken Broth
For a simple and versatile sauce, try this green chile sauce. Made with just a handful of ingredients, including fresh green chiles, this sauce is easy to make and can be used in a variety of dishes. Use it as a glaze for your beer can chicken or as a topping for tacos and burritos. The possibilities are endless with this delicious green chile sauce.
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Basic Green Chile Sauce
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Flour, Chicken Stock
When it comes to beer can chicken, sometimes simple is best. This basic green chile sauce is a classic recipe that will never let you down. Made with roasted green chiles, this sauce has a smoky and slightly spicy flavor that pairs perfectly with the tender chicken. It's a great option for those who prefer a milder sauce, but you can always add some extra heat with a few dashes of hot sauce.
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Hatch Green Chile Sauce
Main Ingredients: Canola Oil, Onion, Garlic, Gluten Free Flour, Ground
For a sauce that packs a punch, try this Hatch green chile sauce. Made with a blend of roasted green chiles, garlic, and spices, this sauce is bold and flavorful. It's perfect for adding some heat to your beer can chicken, but it can also be used as a marinade for other meats or as a topping for nachos. The possibilities are endless with this versatile sauce.
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Roasted Green Chile Sauce
Main Ingredients: Green Chilies, Garlic Cloves, Jalapeno Peppers, Chicken
If you're a fan of roasted green chiles, then you have to try this sauce. Made with fresh roasted green chiles, this sauce has a smoky and slightly sweet flavor that is irresistible. It's the perfect complement to your beer can chicken, and it also makes a great dipping sauce for chips and veggies. This roasted green chile sauce is a must-try for any beer can chicken lover.
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Easy Hatch Green Chile Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Medium Yellow Onion, Garlic
As the name suggests, this Hatch green chile sauce is incredibly easy to make. With just a handful of ingredients and a few minutes of prep time, you'll have a delicious sauce that will take your beer can chicken to the next level. The combination of tangy green chiles and savory seasonings makes for a flavorful and versatile sauce that you'll want to keep on hand at all times.
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Nam Prik Noom (Green Chile Sauce)
Main Ingredients: Japanese Eggplant, Poblano Chiles, Garlic, Shallots
This Thai-inspired green chile sauce is a unique and delicious addition to your beer can chicken. Made with a blend of fresh green chiles, garlic, and lime juice, it has a zesty and slightly spicy flavor that will add some excitement to your meal. It's also great for dipping spring rolls or adding to stir-fries. Give this Nam Prik Noom sauce a try for a taste of Thailand.
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Thick Green Chile Sauce (Mole Pipian Verde)
Main Ingredients: Squash Seeds, Chicken Broth, Tomatillos, Onion, Garlic
This thick green chile sauce, also known as Mole Pipian Verde, is a traditional Mexican sauce that is full of flavor and spice. Made with a blend of green chiles, pumpkin seeds, and spices, it has a rich and complex flavor that will elevate your beer can chicken to new heights. It's also great for drizzling over enchiladas or using as a marinade for other meats.
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Green Chile Enchilada Sauce
Main Ingredients: Vegetable Oil, White Onion, Anaheim Chiles, Garlic
For a taste of the Southwest, try this green chile enchilada sauce. Made with a blend of green chiles, tomatoes, and spices, it has a tangy and slightly spicy flavor that is perfect for smothering over your beer can chicken. It's also great for making enchiladas or using as a topping for nachos. This green chile enchilada sauce is a must-try for any Tex-Mex lover.
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Fire Roasted Hatch Green Chile Salsa
Main Ingredients: Green Chile, Tomatillos, Fresh Cilantro, Garlic, Cumin
If you love the smoky flavor of fire-roasted green chiles, then you have to try this salsa. Made with a blend of fire-roasted Hatch green chiles, tomatoes, and spices, it has a bold and complex flavor that will add some excitement to your beer can chicken. It's also great for dipping chips or adding to tacos and burritos. This fire-roasted Hatch green chile salsa is a game-changer for any grilled dish.
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Green Chile Salsa
Main Ingredients: Peppers, Jalapeno Pepper, Poblano Pepper, Tomatillo
Salsa lovers, rejoice! This green chile salsa is a crowd-pleaser and a delicious addition to your beer can chicken. Made with a blend of green chiles, tomatoes, and spices, it has a tangy and slightly spicy flavor that will have you reaching for more. Use it as a topping for your chicken or as a dip for chips. This green chile salsa is a must-have for any summer barbecue.
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Green Chile Tomatillo Salsa
Main Ingredients: Tomatillos, Onion, Garlic Clove, Green Chile, Ground
This tangy tomatillo salsa is a refreshing and flavorful addition to your beer can chicken. Made with a blend of tomatillos, green chiles, and cilantro, it has a bright and zesty flavor that will complement the smoky flavors of the chicken. It's also great for using as a marinade for other meats or as a topping for tacos. This green chile tomatillo salsa is a must-try for any Mexican food lover.
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Hatch Green Chile Enchilada Sauce
Main Ingredients: Extra Virgin Olive Oil, White Onion, Large Garlic
For a sauce that is bursting with flavor, try this Hatch green chile enchilada sauce. Made with a blend of roasted green chiles, tomatoes, and spices, it has a bold and complex flavor that will take your beer can chicken to the next level. Use it to make enchiladas or as a topping for tacos and burritos. This Hatch green chile enchilada sauce is a game-changer for any Mexican-inspired dish.
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Green Chile Smother Sauce
Main Ingredients: Tomatillos, Garlic, Yellow Onion, Avocado Oil, Hatch
This smoky and slightly spicy green chile smother sauce is a must-try for any beer can chicken lover. Made with a blend of roasted green chiles, tomatoes, and spices, it has a rich and flavorful taste that will elevate your chicken to new heights. Use it as a glaze for your chicken or as a topping for nachos. This green chile smother sauce is sure to become a household favorite.
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Green Chile Hot Sauce
Main Ingredients: Serrano Chiles, Garlic, Salt, White Vinegar, Water
For those who like it hot, this green chile hot sauce is a must-try. Made with a blend of spicy green chiles, vinegar, and seasonings, it has a fiery and bold flavor that will add some serious heat to your beer can chicken. Use it as a marinade for other meats or as a dipping sauce for wings. This green chile hot sauce is not for the faint of heart.
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Green Chile Tomatillo Sauce
Main Ingredients: Canola Oil, Onion, Garlic, Flour, Water, Green Chile
This tangy and zesty green chile tomatillo sauce is a refreshing and flavorful addition to your beer can chicken. Made with a blend of fresh tomatillos, green chiles, and cilantro, it has a bright and slightly spicy flavor that will complement the smoky flavors of the chicken. It's also great for using as a marinade for other meats or as a topping for tacos. This green chile tomatillo sauce is a must-try for any summer barbecue.
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Green Chile Cheesy Sauce
Main Ingredients: Cashews, Silken Tofu, Garlic Powder, Onion Powder
For a sauce that is creamy and full of flavor, try this green chile cheesy sauce. Made with a blend of green chiles, cheese, and seasonings, it has a rich and indulgent taste that will take your beer can chicken to the next level. Use it as a topping for your chicken or as a dip for chips. This green chile cheesy sauce is sure to be a hit with the whole family.
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Spicy Green Chile Cilantro Sauce
Main Ingredients: Raw Cashews, Diced Green Chilies, Fresh Cilantro, Lime
This spicy green chile cilantro sauce is a must-try for any beer can chicken lover. Made with a blend of spicy green chiles, cilantro, and seasonings, it has a bold and zesty flavor that will add some excitement to your meal. Use it as a marinade for other meats or as a dipping sauce for chips. This green chile cilantro sauce is sure to become a staple in your kitchen.
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Cilantro Green Chile Lime Sauce
Main Ingredients: Fresh Cilantro, Onion, Lime, Garlic, Mild Green Chile
For a sauce that is bursting with flavor, try this cilantro green chile lime sauce. Made with a blend of fresh cilantro, green chiles, and lime juice, it has a bright and zesty flavor that will complement the smoky flavors of the chicken. Use it as a glaze for your beer can chicken or as a dressing for salads. This cilantro green chile lime sauce is a must-try for any summer barbecue.
The Key Ingredient: New Mexico Green Chilies
The star of this recipe is, of course, the New Mexico green chilies. These chilies are known for their vibrant green color and mildly spicy flavor. They are also incredibly versatile and can be used in a variety of dishes.
To make your own green chili sauce, you will need around 2 pounds of roasted New Mexico green chilies. If you are lucky enough to live in New Mexico, you can find these chilies fresh at local farmer's markets during the harvest season. If not, you can purchase them canned or frozen at most grocery stores.
Roasting the Chilies
Before making the sauce, it's important to roast the chilies to bring out their flavor and make them easier to peel. There are a few different methods for roasting chilies, but the most popular is using an open flame.
To do this, simply hold the chilies over a gas stove burner or grill until the skins are charred and blistered. You can also use a broiler to achieve the same effect. Once the chilies are roasted, place them in a plastic bag or covered bowl for 10-15 minutes to steam. This will make the peeling process easier.
Making the Sauce
Once your chilies are roasted and peeled, it's time to make the sauce. Start by removing the stems and seeds from the chilies and roughly chopping them. Next, heat a few tablespoons of olive oil in a saucepan over medium heat. Add in minced garlic and diced onion and sauté until fragrant. Then, add in the chopped chilies and continue to cook for a few more minutes.
Next, add in a cup of chicken or vegetable broth, a can of diced tomatoes, and your desired seasonings. This could include cumin, oregano, salt, and pepper. Let the sauce simmer for about 20 minutes, allowing the flavors to meld together.
Adjusting the Heat and Consistency
If you prefer a spicier sauce, you can add in a few dashes of hot sauce or crushed red pepper flakes. For a smoother consistency, you can blend the sauce in a food processor or blender. Just be sure to let the sauce cool down before blending to avoid any accidents.
Once the sauce is cooked to your liking, let it cool before storing it in an airtight container in the fridge. This sauce will keep for a few weeks and can also be frozen for longer storage.
Enjoying Your Homemade Green Chili Sauce
Now that you have your very own green chili sauce, the possibilities are endless. Use it as a marinade for chicken or steak, as a topping for nachos or tacos, or as a dipping sauce for chips or veggies. The tangy, spicy flavor of this sauce will enhance any dish and transport you to the beautiful state of New Mexico with every bite.
So why settle for store-bought sauces when you can make your own delicious and authentic green chili sauce at home? Give this recipe a try and you'll never go back to the pre-made stuff again.
