20 Green Chili Cheeseburger Recipe New Mexico Try These Culinary Delights!
Published on: Apr 12, 2024
Are you a fan of juicy, flavorful burgers with a kick? Look no further than the green chili cheeseburger, a classic dish from the Land of Enchantment, New Mexico. This mouth-watering burger is a staple in restaurants and backyard barbecues alike, and it's no surprise why. With its bold and spicy flavors, this burger is sure to become your new favorite. So, let's dig into the green chili cheeseburger recipe and learn how to make it at home.
Slow Cooked Chicken with Roasted New Mexico Green...
Main Ingredients: Chicken Breasts, Green Chiles, Olive Oil, Seasoning
If you're looking for a flavorful and easy way to make chicken, try this slow cooked chicken with roasted New Mexico green chiles recipe. The combination of tender chicken and spicy green chiles will have your taste buds dancing with delight.
To make this dish, start by roasting the green chiles in the oven until they are lightly charred. Then, sauté some onions and garlic in a pan before adding the chicken and green chiles. Let it cook in the slow cooker for a few hours until the chicken is tender and infused with the delicious flavors of the green chiles.
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Green Chile Cheeseburger
Main Ingredients: Ground Beef, Sea Salt, Worcestershire Sauce, Garlic
Take your burger game to the next level with this mouthwatering green chile cheeseburger recipe. The combination of juicy beef, melted cheese, and spicy green chiles is a match made in heaven.
To make this burger, start by grilling your beef patties to perfection. Then, top them with slices of your favorite cheese and some roasted green chiles. Let the cheese melt before placing the patties on a bun and adding your favorite toppings. Trust us, this burger is a game changer.
Warm up on a chilly day with a hearty bowl of New Mexico green chile stew. This traditional dish is packed with tender chunks of beef, potatoes, and of course, spicy green chiles.
To make this stew, start by browning the beef in a pot before adding in some diced onions, garlic, and green chiles. Then, let it simmer for a few hours until the beef is tender and the flavors have melded together. Serve with some warm tortillas for a truly authentic experience.
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Hatch Green Chile Cheeseburger Fried Rice
Main Ingredients: Ground Beef, Oil, Onion, Cooked Rice, Green Chile
If you're a fan of fried rice, you have to try this twist on the classic dish. This hatch green chile cheeseburger fried rice combines the savory flavors of a cheeseburger with the spicy kick of green chiles.
To make this fried rice, start by cooking some rice and letting it cool. Then, sauté some ground beef with onions and green chiles before adding in the rice and some shredded cheese. Let it cook until the cheese is melted and everything is heated through. This dish is sure to be a hit with the whole family.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
Posole, a traditional Mexican stew, gets a spicy upgrade with the addition of New Mexico green chiles. This dish is packed with tender chunks of pork, hominy, and of course, spicy green chiles.
To make this posole, start by browning the pork in a pot before adding in some diced onions, garlic, and green chiles. Then, add in some hominy and let it simmer until the flavors have melded together. Serve with some warm tortillas for a truly satisfying meal.
This New Mexico green chili stew is a must-try for any spice lovers out there. The combination of tender beef, potatoes, and green chiles will warm you up from the inside out.
To make this stew, start by browning the beef in a pot before adding in some diced onions, garlic, and green chiles. Then, let it simmer for a few hours until the beef is tender and the flavors have melded together. Serve with some warm tortillas for a truly authentic experience.
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How to Smoke Turkey New Mexico Style
Main Ingredients: Green Chile, Coriander Seed, Herbs De Provence, Mustard
If you're tired of the same old Thanksgiving turkey, why not try smoking it New Mexico style? This recipe uses a flavorful spice rub and a hint of green chile to give your turkey a delicious twist.
To make this dish, start by preparing your turkey with a spice rub made with ingredients like cumin, oregano, and of course, green chile powder. Then, smoke the turkey until it is fully cooked and infused with all the delicious flavors. Your guests will be begging for this recipe.
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New Mexico Chicken Enchiladas w/ Creamy Green Chile...
Main Ingredients: Corn Tortillas, Vegetable Oil, Boneless Skinless
These New Mexico chicken enchiladas are a crowd-pleaser for sure. The tender chicken and creamy green chile sauce make for a winning combination that will have everyone coming back for seconds.
To make these enchiladas, start by simmering some shredded chicken in a pot with chicken broth and green chiles. Then, roll the chicken mixture in tortillas and place them in a baking dish. Pour a creamy green chile sauce over the top and bake until bubbly and delicious.
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Deluxe Green Chile Cheeseburger
Main Ingredients: Beef, Diced Green Chiles, Onions, Cheddar, Pickles
Take your burger game up another notch with this deluxe green chile cheeseburger. This burger is loaded with all the fixings, including caramelized onions, avocado, and of course, spicy green chiles.
To make this burger, start by grilling your beef patties to perfection. Then, top them with slices of your favorite cheese and some roasted green chiles. Add on some caramelized onions and avocado slices for an extra layer of flavor. This burger is sure to impress.
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Green Chile Cheeseburger French Fry Casserole
Main Ingredients: Extra Lean Ground Beef, Onion, Onion Powder, Garlic
Combine two classic comfort foods into one delicious dish with this green chile cheeseburger French fry casserole. This casserole is packed with layers of ground beef, green chiles, cheese, and of course, crispy French fries.
To make this casserole, start by cooking some ground beef with onions and green chiles. Place a layer of frozen French fries in a baking dish, followed by the beef mixture and some shredded cheese. Repeat the layers and bake until the cheese is melted and the fries are crispy. Trust us, this casserole is a winner.
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Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
If you're in the mood for a cheesy and delicious snack, look no further than these amazing chicken quesadillas. These quesadillas are packed with tender chicken, gooey cheese, and of course, spicy green chiles.
To make these quesadillas, start by cooking some chicken and green chiles in a pan. Then, place the chicken mixture on a tortilla and top with shredded cheese. Fold the tortilla in half and cook until the cheese is melted and the tortilla is crispy. Serve with some salsa for an extra kick.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
If you're a fan of enchiladas, you have to try this chicken enchilada recipe. These enchiladas are packed with tender chicken, a spicy green chile sauce, and plenty of cheese.
To make these enchiladas, start by simmering some shredded chicken in a pot with chicken broth and green chiles. Then, roll the chicken mixture in tortillas and place them in a baking dish. Pour a green chile sauce over the top and bake until bubbly and delicious.
Warm up on a chilly day with a hearty bowl of New Mexico beef chili. This chili is packed with tender chunks of beef, beans, and of course, spicy green chiles.
To make this chili, start by browning the beef in a pot before adding in some diced onions, garlic, and green chiles. Then, add in some beans and let it simmer until the flavors have melded together. Serve with some shredded cheese and a dollop of sour cream for a truly satisfying meal.
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Beef Barbacoa
Main Ingredients: Beef Shoulder, Paprika, Chili Powder, Sea Salt, Garlic
This beef barbacoa recipe is a must-try for any meat lovers out there. The tender and flavorful beef is perfect for tacos, burritos, or just enjoying on its own.
To make this dish, start by marinating a beef roast in a blend of spices, including cumin, oregano, and green chile powder. Then, slow cook the beef until it is tender and falls apart easily. Serve with your favorite toppings for a delicious meal.
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White Chicken Chili
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, White
If you're in the mood for something a little lighter, try this white chicken chili recipe. This chili is made with tender chicken, white beans, and a creamy green chile sauce that will have you licking your bowl clean.
To make this chili, start by cooking some chicken with onions and green chiles. Then, add in some white beans and a creamy sauce made with green chile and sour cream. Let it simmer until all the flavors have melded together. Serve with some tortilla chips for a delicious crunch.
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New Mexico Style Calabacitas (Sauteed Zucchini)
Main Ingredients: Zucchini, Squash, Sweet Corn, Salt, Black Pepper, Green
If you're looking for a tasty side dish, give this New Mexico style calabacitas recipe a try. This dish is made with sautéed zucchini, corn, and of course, spicy green chiles.
To make this dish, start by sautéing zucchini, corn, and onions in a pan. Then, add in some diced green chiles and let everything cook together until the zucchini is tender. This dish is the perfect accompaniment to any Mexican-inspired meal.
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Anthony Bourdain's New Mexico Beef Chili
Main Ingredients: Poblano Peppers, Hatch Chili Peppers, All Purpose
This beef chili recipe from the late Anthony Bourdain is a must-try for any chili lover. The combination of tender beef, beans, and spicy green chiles is sure to satisfy your cravings.
To make this chili, start by browning the beef in a pot before adding in some diced onions, garlic, and green chiles. Then, add in some beans and let it simmer until the flavors have melded together. Serve with your favorite toppings and enjoy every last bite.
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Chicken Chili
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Breast, Ground
If you're a fan of chili, but want to switch things up, try this chicken chili recipe. This chili is made with tender chicken, beans, and a flavorful green chile sauce.
To make this chili, start by cooking some chicken with onions and green chiles. Then, add in some beans and let it simmer until all the flavors have melded together. Serve with some shredded cheese and a dollop of sour cream for a delicious and satisfying meal.
No Mexican meal is complete without some delicious rice on the side. This restaurant-style Mexican rice is the perfect accompaniment to any dish, and the addition of green chiles gives it an extra kick.
To make this rice, start by sautéing some rice, onions, and green chiles in a pot. Then, add in some chicken broth and let the rice cook until it is tender and has absorbed all the liquid. Serve with your favorite Mexican dishes for a complete and tasty meal.
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Barbacoa
Main Ingredients: Chuck Roast, Garlic, Adobo Sauce, Green Chiles, White
If you're a fan of tender and flavorful meat, you have to try this barbacoa recipe. This dish is made with a beef roast that is slow cooked until it is fall-apart tender and infused with all the delicious flavors of green chiles, garlic, and spices.
To make this dish, start by marinating a beef roast in a blend of spices, including cumin, oregano, and green chile powder. Then, slow cook the beef until it is tender and falls apart easily. Serve with warm tortillas and your favorite toppings for an unforgettable meal.
Ingredients
To make the perfect green chili cheeseburger, you will need the following ingredients:
Main Ingredients:
1 pound ground beef
4 green chilies, roasted and peeled
4 slices of your favorite cheese (cheddar or pepper jack work well)
4 hamburger buns
Spice Blend:
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
Optional Toppings:
Lettuce
Tomato
Onion
Avocado
Mayonnaise
Mustard
Instructions
In a small bowl, mix together the spice blend ingredients.
In a separate bowl, gently mix the ground beef with the spice blend.
Form the beef mixture into 4 equal-sized patties.
Grill the burgers over medium-high heat for about 4-5 minutes on each side, or until they reach your desired level of doneness.
While the burgers are cooking, place the green chilies on the grill and cook for about 2 minutes on each side.
Once the burgers are almost done, top each patty with a slice of cheese and allow it to melt.
Assemble your burger by placing the patty on the bottom bun, followed by a roasted green chili and any desired toppings.
Enjoy your delicious green chili cheeseburger with your favorite side dish!
Tips for the Perfect Burger
Use fresh ground beef for the best flavor.
Don't overwork the beef when forming the patties, as this can result in a tough burger.
Make sure to let the burgers rest for a few minutes before serving to allow the juices to redistribute.
If you don't have access to fresh green chilies, you can use canned or frozen ones instead.
For extra heat, add some diced jalapeños to the beef mixture before forming the patties.
In Conclusion
The green chili cheeseburger is the perfect combination of spice and flavor, and it's a must-try for any burger lover. Whether you're from New Mexico or just looking to add some Southwestern flair to your meals, this recipe is sure to impress. So fire up the grill and get ready to taste the deliciousness of this iconic burger!
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