16 Green Chile Salsa Recipe Mexican Prepare To Be Amazed!
Published on: Mar 16, 2024
The delicious and versatile green chile salsa is a staple in Mexican cuisine, adding a burst of flavor and spice to any dish. This tangy and spicy salsa can be used as a dip, topping, or marinade and is incredibly easy to make. In this article, we will share a professional and well-organized introduction to the green chile salsa recipe, giving you all the necessary information and tips to make your own at home.
Slow Cooker Vegan Brown Rice Mexican Bowl with Black...
Main Ingredients: Rice, Vegetable Stock, Finely Chopped Onion, Red Bell
This hearty and healthy dish is perfect for a weeknight dinner. The combination of brown rice, black beans, and veggies like bell peppers, onions, and corn make for a satisfying and tasty meal. Plus, it's all made in the slow cooker for an easy and convenient preparation. Perfect for a busy day when you want a delicious and nutritious meal without the extra effort.
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Turkey Lettuce Wrap Tacos with Chiles, Cumin,...
Main Ingredients: Olive Oil, Minced Garlic, Green Chile, Ground Cumin
If you're looking for a lighter alternative to traditional tacos, try these turkey lettuce wrap tacos. The ground turkey is seasoned with chiles, cumin, and lime for a flavorful and healthy twist. The addition of lettuce instead of tortillas adds a refreshing crunch and cuts down on carbs.
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Fire Roasted Hatch Green Chile Salsa
Main Ingredients: Green Chile, Tomatillos, Fresh Cilantro, Garlic, Cumin
This salsa is made with fire-roasted hatch green chiles for a smoky and spicy flavor. It's perfect for dipping chips or topping your favorite Mexican dishes. Make a big batch and keep it on hand for a quick and tasty snack or condiment.
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Roasted Tomatillo and Hatch Green Chile Salsa (Salsa...
Main Ingredients: Tomatillos, Green Chile, Onion, Garlic, Olive Oil
This salsa verde is made with roasted tomatillos and hatch green chiles for a tangy and slightly spicy flavor. It's perfect for topping tacos, enchiladas, or grilled meats. The roasting process gives the salsa a depth of flavor that you won't get from store-bought versions.
This delicious and easy recipe will give you the taste of your favorite Mexican restaurant's rice in the comfort of your own home. It's made with long grain rice, tomato sauce, and spices for a flavorful side dish. It's the perfect accompaniment to any Mexican meal.
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Roasted Tomatillo and Hatch Green Chile Salsa
Main Ingredients: Tomatillos, Green Chile, Onion, Garlic, Olive Oil
This creamy and tangy salsa is made with fresh avocados and tomatillos for a unique twist on traditional salsa. It's perfect for dipping with homemade baked flour tortilla chips for a healthier alternative to store-bought chips. Make a big batch for your next party or game day gathering.
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Avocado and Tomatillo Green Chile Salsa + Baked Flour...
Main Ingredients: Tomatillos, Green Chiles, Garlic, Avocado, Onion
This dish combines the classic flavors of a Mexican casserole with the comfort of tater tots. It's made with ground beef, black beans, corn, and plenty of cheese for a hearty and delicious meal. It's sure to be a hit with both kids and adults.
This easy and budget-friendly casserole is made with layers of tortillas, ground beef, beans, cheese, and plenty of spices. It's a one-dish meal that's perfect for a busy weeknight. Make it ahead of time for an easy and tasty dinner option.
This flavorful and tender chicken is made with a homemade Mexican seasoning blend and cooked in the slow cooker for an easy and delicious meal. Serve it over rice or use it to make tacos, nachos, or enchiladas. It's a versatile and flavorful protein option for any Mexican dish.
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Slow Cooker Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Green Chiles
This cornbread casserole is a delicious and hearty meal that's perfect for feeding a crowd. It's made with ground beef, corn, beans, and plenty of cheese for a filling and flavorful dish. It's sure to be a hit at any potluck or family gathering.
No list of Mexican recipes would be complete without chicken enchiladas. This classic dish is made with shredded chicken, cheese, and enchilada sauce, all rolled up in tortillas and baked to perfection. Serve with your favorite toppings like avocado, sour cream, and salsa for a delicious and satisfying meal.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
Quesadillas are a quick and easy meal option that can be customized with your favorite ingredients. This version uses shredded chicken, peppers, onions, and plenty of cheese for a delicious and filling quesadilla. Serve with salsa, guacamole, and sour cream for dipping.
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Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
This easy and flavorful salsa is made with tomatillos, jalapenos, and cilantro for a tangy and slightly spicy dip. It's perfect for topping tacos, enchiladas, or grilled meats. Make a batch and store it in the fridge for a quick and tasty snack or condiment.
This creamy and tangy salsa is made with avocados and tomatillos for a unique twist on traditional salsa. It's perfect for dipping with chips or topping your favorite Mexican dishes. It's a great way to use up ripe avocados and adds a refreshing element to any meal.
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Mexican Avocado Salsa Verde
Main Ingredients: Tomatillo, Garlic, Green Chiles, Cilantro Leaves
This dip is made with shredded chicken, cream cheese, salsa, and plenty of cheese for a creamy and flavorful appetizer. It's perfect for game day or any party. It's sure to be a crowd-pleaser and disappear quickly.
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Mexican Shredded Chicken Dip
Main Ingredients: Rotisserie Chicken, Shredded Cheese, Salsa, Green
This one-pot meal is perfect for a quick and easy weeknight dinner. It's made with ground beef, beans, corn, and plenty of spices for a flavorful and hearty dish. Serve with your favorite toppings like avocado, cheese, and sour cream for a complete meal.
This simple and flavorful dish is made in the slow cooker for an easy and hands-off meal. It's made with rice, beans, and plenty of spices for a hearty and satisfying dish. Top with avocado and salsa for added flavor and texture.
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Slow Cooker (One Pot) Mexican Rice and Beans with...
Main Ingredients: Garlic Cloves, Jalapeno, Brown Rice, Vegetable Broth
If you're looking for a unique and plant-based option for your next cookout, try these Mexican carrot dogs. They're made with marinated and grilled carrots for a tasty and healthy alternative to traditional hot dogs. Top with chunky salsa verde for a burst of flavor and crunch.
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Mexican Carrot Dogs with Chunky Salsa Verde
Main Ingredients: Carrots, Marinade, Apple Cider Vinegar, Coconut Aminos
This lightened-up version of a Mexican casserole is made with ground turkey, beans, veggies, and plenty of spices for a healthy and flavorful meal. It's a great way to satisfy your craving for comfort food without all the extra calories.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This simple and tasty side dish is a staple in Mexican street food. Grilled corn is topped with a mixture of mayo, sour cream, cheese, and spices for a creamy and flavorful treat. Serve it alongside your favorite Mexican dishes for a complete and delicious meal.
Ingredients:
1. Green Chiles
Green chiles are the star ingredient of this salsa, giving it its distinct and delicious flavor. Choose fresh or canned green chiles, depending on your preference and availability. For a smokier flavor, you can also use roasted green chiles.
2. Tomatillos
Tomatillos are small, green, and tart fruits commonly used in Mexican cuisine. They add a tangy and slightly sweet flavor to the salsa and act as a natural thickener.
3. Fresh Cilantro
Cilantro adds a fresh and herbaceous element to the salsa, balancing out the spiciness of the chiles and giving it a bright and vibrant color.
4. Garlic
Garlic is a must-have ingredient in any salsa, adding a depth of flavor and a hint of sweetness.
5. Lime Juice
Lime juice adds a zesty and tangy kick to the salsa, bringing all the flavors together.
6. Salt
A pinch of salt helps enhance the flavors of the salsa and balances out the tanginess and spiciness.
Instructions:
1. Start by roasting the green chiles and tomatillos on a hot grill or skillet until they are slightly charred.
2. Remove the chiles and tomatillos from the heat and let them cool. Once cooled, remove the stems and seeds from the chiles and roughly chop them.
3. In a blender or food processor, add the roasted chiles, tomatillos, cilantro, garlic, lime juice, and salt. Blend until you achieve a smooth and chunky consistency.
4. Taste the salsa and adjust the seasoning as needed. You can add more lime juice or salt to suit your taste preferences.
5. Transfer the salsa to a bowl and let it chill in the fridge for at least 30 minutes before serving to allow the flavors to meld together.
Ways to Use Green Chile Salsa:
- As a dip for tortilla chips or veggies
- As a topping for tacos, burritos, or quesadillas
- As a marinade for meats or vegetables before grilling or roasting
- As a sauce for enchiladas or other Mexican dishes
With this easy and versatile recipe, you can enjoy the delicious and spicy green chile salsa in many ways. So next time you crave some Mexican flavors, make your own green chile salsa and add a burst of flavor to your dishes.
