17 Green Chile Fries New Mexico Recipe Dive Into Deliciousness!
Published on: Apr 12, 2024
Green chile fries are a beloved dish in the state of New Mexico, and for good reason. The combination of crispy fries and spicy green chile is a match made in culinary heaven. This flavorful dish is a staple in many New Mexican households and is a must-try for anyone visiting the Land of Enchantment. In this article, we will take a deep dive into the origins of green chile fries and provide you with a delicious and authentic recipe to recreate this dish in your own home. Get your taste buds ready for a mouthwatering experience!
Slow Cooked Chicken with Roasted New Mexico Green...
Main Ingredients: Chicken Breasts, Green Chiles, Olive Oil, Seasoning
One of the most delicious and flavorful ways to prepare chicken is by slow cooking it with roasted New Mexico green chile. This recipe is a perfect combination of tender chicken, smoky green chile, and savory spices. It's a crowd-pleaser and a must-try for any beer can chicken lover.
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Bobbi's Egg and Green Chile Breakfast Casserole
Main Ingredients: Eggs, Cream, Cottage Cheese, Green Chile, Green Onions
Who says you can't have beer can chicken for breakfast? This mouthwatering casserole combines fluffy eggs, gooey cheese, and spicy green chile for a breakfast dish that will have your taste buds singing. It's the perfect start to any day.
This classic New Mexico dish is a hearty and flavorful meal that will warm you up from the inside out. Made with tender chunks of beef, potatoes, and of course, green chile, this stew is a must-try for any beer can chicken enthusiast.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
Posole is a traditional Mexican stew that typically features pork, hominy, and various spices. But this New Mexico version adds a twist by incorporating the spicy kick of green chile. It's a unique and delicious way to enjoy your beer can chicken.
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New Mexico Chicken Enchiladas w/ Creamy Green Chile...
Main Ingredients: Corn Tortillas, Vegetable Oil, Boneless Skinless
Enchiladas are a classic Mexican dish that can be made in a variety of ways. But this New Mexico version uses a creamy green chile sauce for an irresistible twist. It's the perfect way to spice up your beer can chicken and add a bit of indulgence to your meal.
Hatch green chile is a staple in New Mexican cooking and this sauce is a great way to incorporate its smoky and spicy flavors into your beer can chicken. Use it as a marinade, glaze, or dipping sauce for a little extra kick.
This classic New Mexico dish is a staple for a reason. It's a simple and delicious way to enjoy the flavors of green chile, pork, and potatoes. Plus, it's a great way to use up any leftover beer can chicken you might have.
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New Mexico Green Chile Pork Stew (Chile Verde)
Main Ingredients: Pork Loin, Ground Cumin, Granulated Garlic, Chile
Chile verde, or green chile pork stew, is a popular dish in New Mexico and for good reason. It's packed with flavor and spice, making it the perfect accompaniment to your beer can chicken. Serve it over rice or with warm tortillas for a complete meal.
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How to Smoke Turkey New Mexico Style
Main Ingredients: Green Chile, Coriander Seed, Herbs De Provence, Mustard
Smoked turkey is a popular dish for many holidays, but have you ever tried it New Mexico style? This recipe uses a dry rub with New Mexican spices and a green chile glaze for a turkey that is bursting with flavor. It's the perfect centerpiece for any beer can chicken feast.
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Green Chile Chicken Enchiladas
Main Ingredients: Chicken, Monterey Jack Cheese, Enchilada Sauce, Sour
If you're a fan of chicken enchiladas, then you have to try this New Mexico version. The green chile sauce adds a whole new level of flavor to this classic dish. Serve it alongside your beer can chicken for a meal that will have everyone asking for seconds.
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Green Chile Cornbread
Main Ingredients: Cornmeal, All Purpose Flour, Salt, Baking Soda, Baking
Cornbread is a staple in Southern cooking, but this New Mexico version takes it up a notch with the addition of green chile. It's the perfect accompaniment to your beer can chicken and adds a little extra spice to your meal.
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Green Chile Stew
Main Ingredients: Ground Beef, Onion, Green Chile, Salt, Cumin, Broth
This stew is a perfect combination of tender beef, hearty beans, and spicy green chile. It's a filling and flavorful meal that will be a hit with the whole family. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Pork Green Chile Loaded Nacho Fries
Main Ingredients: Green Chile, French Fries, Shredded Cheese, Asadero
Nachos are always a fan favorite, but this New Mexico twist takes them to a whole new level. Loaded with pork, green chile, and all the classic nacho toppings, these fries are a must-try for any beer can chicken lover.
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Beefy and Cheesy Low-Carb Green Chile Bake
Main Ingredients: Green Chiles, Olive Oil, Lean Ground Beef, Salt, Ground
If you're looking for a low-carb option to pair with your beer can chicken, then this recipe is for you. It's a delicious and cheesy bake that is loaded with beef, green chile, and plenty of spices. It's a satisfying and flavorful meal that won't derail your diet.
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Green Chile Chicken Enchilada Casserole
Main Ingredients: Cooked Chicken, Corn Tortillas, Sour Cream, Milk, Cream
This casserole combines all the flavors of green chile chicken enchiladas in an easy-to-make dish that is perfect for a weeknight dinner. It's a great way to use up any leftover beer can chicken and is sure to be a hit with the whole family.
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Chicken and White Bean Enchiladas with Creamy Green...
Main Ingredients: Olive Oil, White Onion, Garlic, Green Chiles, Navy
These enchiladas are a unique and tasty way to enjoy your beer can chicken. The addition of white beans adds a creamy and hearty element to the dish, while the green chile sauce adds a spicy kick. It's a winning combination that is sure to become a family favorite.
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The Best Green Chile Stew
Main Ingredients: Pork Stew Meat, Flour, Kosher Salt, Freshly Ground
This stew is a classic New Mexico comfort food that is perfect for those chilly evenings. It's a simple and delicious way to enjoy green chile, pork, and potatoes. Serve it alongside your beer can chicken for a satisfying and warming meal.
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Quick and Easy Green Chile Chicken Enchilada Casserole
Main Ingredients: Chicken Breast, Enchilada Sauce, Green Chiles, Monterey
This casserole is a great option for those busy weeknights when you don't have a lot of time to cook. It's quick and easy to throw together and is bursting with flavor thanks to the green chile chicken and enchilada sauce. It's a great way to enjoy your beer can chicken in a new and delicious way.
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Basic Green Chile Sauce
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Flour, Chicken Stock
This basic green chile sauce is a great starting point for any New Mexico-inspired dish. It's simple to make and can be used as a marinade, glaze, or sauce for your beer can chicken. You can also spice it up with additional ingredients like garlic, cumin, or oregano.
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Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
Quesadillas are a quick and easy meal option that can be customized in a variety of ways. But this New Mexico version adds a delicious twist with the addition of green chile chicken. It's a tasty and satisfying way to enjoy your beer can chicken in a whole new way.
The History of Green Chile Fries
The Influence of New Mexican Cuisine
New Mexico is known for its unique and flavorful cuisine, heavily influenced by its Mexican and Native American roots. The use of green chile, a staple ingredient in many New Mexican dishes, can be traced back to the early Pueblo people who used it as a primary source of food. With the arrival of the Spanish in the 16th century, the use of green chile expanded and became an integral part of the state's cuisine. It wasn't until the 1930s, however, that green chile fries made their debut in New Mexico.
The Emergence of Green Chile Fries
The exact origins of green chile fries are unknown, but they are believed to have originated in the small town of Mesilla, New Mexico. A popular local restaurant, The Double Eagle, claims to have created the dish in the 1930s. The owner, Bobby Olguin, was experimenting in the kitchen and decided to add green chile to their traditional french fries. The dish was an instant hit and has since become a favorite among locals and visitors alike.
The Recipe for Authentic Green Chile Fries
Now that you know the history of green chile fries, it's time to try your hand at making them at home. Here is a simple and delicious recipe that will transport your taste buds to the Land of Enchantment.
Ingredients:
4 large russet potatoes, peeled and cut into fries
2 tablespoons olive oil
1 cup roasted and diced green chile
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup shredded cheese (cheddar or pepper jack work well)
1/4 cup chopped green onions
Sour cream and salsa for dipping (optional)
Instructions:
Preheat your oven to 425°F (218°C).
In a large bowl, mix together the olive oil, garlic powder, onion powder, cumin, salt, and black pepper.
Add the cut potatoes to the bowl and toss until evenly coated with the seasoning mixture.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, flipping the fries halfway through, until they are golden and crispy.
Remove the fries from the oven and place them in a large bowl.
Add the roasted green chile to the bowl and toss until the fries are coated with the chile.
Place the fries back on the baking sheet in a single layer and top with shredded cheese.
Return the fries to the oven for 5-10 minutes, until the cheese is melted and bubbly.
Remove the fries from the oven and top with chopped green onions.
Serve immediately with sour cream and salsa for dipping, if desired.
Now that you have the recipe for authentic green chile fries, you can impress your friends and family with this delicious New Mexican dish. Whether you're a local or a visitor, green chile fries are a must-try and are sure to become a new favorite in your household. So go ahead, indulge in this spicy and flavorful dish and experience the true taste of New Mexico!
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