17 Green Chile Enchiladas Recipe New Mexico Try These Culinary Delights!
Published on: Apr 12, 2024
Green chile enchiladas are a staple dish in the heart of New Mexico. With a rich history and robust flavor, this dish has become a beloved favorite for locals and visitors alike. Made with simple ingredients and a touch of fiery spice, these enchiladas are a must-try for anyone looking to experience the true taste of New Mexico. In this article, we will take a closer look at the traditional green chile enchiladas recipe and how to make it at home.
Karina's New Mexican Stew with Ground Turkey and Green...
Main Ingredients: Ground Turkey, Onion, Garlic, Cumin, Chili Powder
This hearty stew combines ground turkey, green chile, and a variety of spices to create a flavorful and satisfying meal. Serve it over rice or with warm tortillas for a complete meal.
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Spaghetti Squash New Mexican with Black Beans + Lime
Main Ingredients: Spaghetti Squash, Sea Salt, Extra Virgin Olive Oil
If you're looking for a healthier option, this recipe is perfect for you. Spaghetti squash is used as a substitute for pasta, and it is tossed with black beans, green chile, and lime for a burst of flavor.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
No list of New Mexican recipes would be complete without classic chicken enchiladas. Tender chicken, smothered in a rich red enchilada sauce and topped with melted cheese, these enchiladas are a crowd-pleaser.
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Sour Cream Chicken Enchiladas
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
If you prefer a creamy twist on the traditional enchiladas, this recipe is for you. The tangy sour cream sauce adds a new dimension of flavor to this already delicious dish.
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Cream Cheese Chicken Enchiladas
Main Ingredients: Flour Tortillas, Cream Cheese, Green Chiles, Cooked
For a decadent and indulgent version of chicken enchiladas, try this recipe that uses cream cheese in the filling. The result is a rich and creamy dish that will have you going back for seconds.
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Beef Enchiladas
Main Ingredients: Lean Ground Beef, Onion, Red Bell Pepper, Green Chiles
If you're not a fan of chicken, don't worry. These beef enchiladas are just as tasty, using ground beef seasoned with Mexican spices and topped with a zesty red enchilada sauce.
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Green Chile Enchilada Sauce
Main Ingredients: White Onion, Garlic Cloves, Tomatillos, Green Chiles
A good enchilada sauce is essential for any enchilada dish, and this green chile version is a must-try. Made with roasted green chiles, tomatoes, and spices, this sauce is sure to add a kick of flavor to any dish.
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Green Chile Chicken Enchiladas
Main Ingredients: Chicken, Monterey Jack Cheese, Enchilada Sauce, Sour
For a twist on the classic red sauce, try these green chile chicken enchiladas. The green chile sauce adds a unique and delicious flavor to the dish.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Cheese, Water, Onion Powder, Cumin, Salt, Black
If you love creamy dishes, you have to try these creamy chicken enchiladas. The chicken is smothered in a creamy sauce made with sour cream, cream of chicken soup, and green chiles.
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Simply the Best Shredded Beef Enchiladas
Main Ingredients: Shredded Pepper Jack Cheese, Flour Tortillas, Olive
This recipe lives up to its name, delivering the best shredded beef enchiladas you'll ever taste. The beef is slow-cooked in a flavorful sauce and then shredded and rolled into tortillas with cheese.
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Traditional New Mexican Style Guisado de Chile Verde...
Main Ingredients: Pork, Tomatoes, Flour, Water, Shortening, Garlic
This traditional New Mexican dish features tender pork simmered in a flavorful green chile sauce. Serve it over rice or with warm tortillas for a delicious and hearty meal.
This hearty stew is loaded with chunks of beef, potatoes, and green chiles for a warm and comforting meal. It's perfect for a cold winter day or anytime you're craving something hearty and delicious.
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New Mexican Breakfast Pizza
Main Ingredients: Large Avocado, Green Chile, Red Chile Powder, Colby
Who says pizza can't be a breakfast food? This unique dish features a breakfast pizza topped with eggs, green chiles, and cheese for a perfect start to your day.
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Creamy Green Chile Enchilada Casserole
Main Ingredients: Cooked Shredded Chicken, Sour Cream, Cream Cheese, Lime
If you're looking for an easy and delicious dinner option, this creamy green chile enchilada casserole is the way to go. Layers of tortillas, chicken, cheese, and a creamy green chile sauce make for a mouthwatering meal.
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Shrimp Enchiladas
Main Ingredients: Olive Oil, White Onion, Garlic, Green Chiles, Shrimp
For a seafood twist on the classic enchiladas, try this recipe that uses shrimp as the filling. The shrimp is cooked in a flavorful sauce and then rolled into tortillas with cheese before being baked to perfection.
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Stacked Green Chile Enchilada Casserole
Main Ingredients: Green Chile, Garlic Cloves, Large Onion, Cumin
This unique version of enchiladas is made by stacking layers of tortillas, chicken, and a green chile sauce in a casserole dish. The result is a delicious and easy-to-make dish that will become a family favorite.
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Best Ever Gluten-Free Chicken Enchiladas
Main Ingredients: Cream Cheese, Green Chiles, White Beans, Small Yellow
If you're following a gluten-free diet, you don't have to miss out on delicious enchiladas. This recipe uses corn tortillas and a homemade red enchilada sauce for a gluten-free version that still packs a punch of flavor.
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Chicken and White Bean Enchiladas with Creamy Green...
Main Ingredients: Olive Oil, White Onion, Garlic, Green Chiles, Navy
This recipe takes a healthier twist on enchiladas by using white beans and chicken as the filling. The creamy green chile sauce adds a burst of flavor to this nutritious dish.
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Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
Who doesn't love a good quesadilla? This recipe takes it to the next level with a flavorful marinade for the chicken and a mix of cheeses. Serve it with salsa and guacamole for a perfect meal.
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New Mexican Green Chile Black Bean Burgers
Main Ingredients: Olive Oil, Red Onion, Garlic, Red Bell Pepper, Green
If you're looking for a vegetarian option, these green chile black bean burgers are a must-try. Packed with flavor and topped with a creamy avocado sauce, these burgers are sure to satisfy.
The History of Green Chile Enchiladas in New Mexico
The Origins of Green Chile Enchiladas
Green chile enchiladas have been a part of New Mexican cuisine for centuries. The dish was originally created by the Native American tribes in the region and has since been passed down through generations. It is said that the use of green chiles in enchiladas was influenced by the Spanish conquistadors, who introduced this flavorful pepper to the area. Over time, the dish has evolved to become a beloved staple in New Mexican households and is now a prominent feature on menus in local restaurants.
The Significance of Green Chiles in New Mexican Cuisine
Green chiles are an essential ingredient in traditional New Mexican dishes, and for good reason. These peppers are not only packed with flavor but also have a unique heat that sets them apart from other types of chiles. The climate and soil in New Mexico create the perfect conditions for growing green chiles, making them a natural choice for the local cuisine. In fact, the state is known for producing some of the best green chiles in the world.
The Ingredients of Green Chile Enchiladas
The key to making authentic green chile enchiladas is using fresh, high-quality ingredients. The main components of this dish include corn tortillas, green chile sauce, and cheese. While some recipes may call for additional ingredients such as meat or beans, the traditional version is made with just these three components.
Corn Tortillas
Corn tortillas are the foundation of green chile enchiladas. These thin, round flatbreads are made from corn and are a staple in Mexican and New Mexican cuisine. They are typically used in dishes such as tacos, quesadillas, and of course, enchiladas. For the best results, use fresh, homemade tortillas or purchase them from a local market.
Green Chile Sauce
The star ingredient of green chile enchiladas is, of course, the green chile sauce. This sauce is made from roasted green chiles, garlic, onion, and a few other simple ingredients. The key to a flavorful sauce is using fresh, roasted green chiles. These can be found in most grocery stores or can be roasted at home.
Cheese
No enchilada is complete without a generous amount of cheese. In New Mexico, the most commonly used cheese for green chile enchiladas is a blend of shredded cheddar and Monterey Jack cheese. This combination adds a creamy, rich flavor to the dish that pairs perfectly with the spicy green chile sauce.
Making Green Chile Enchiladas at Home
Now that you know the history and ingredients of green chile enchiladas, it's time to make them at home. The process is simple and can be easily adapted to suit your personal taste preferences. Start by preparing the green chile sauce, then assemble the enchiladas by layering tortillas, sauce, and cheese in a baking dish. Bake until the cheese is melted and bubbly, and serve with your favorite toppings such as cilantro, sour cream, or avocado.
In conclusion, green chile enchiladas are a beloved dish in New Mexico, and for good reason. The history and significance of green chiles in the region, along with the simple yet flavorful ingredients, make this dish a must-try for anyone looking to experience the authentic flavors of New Mexico. So next time you're craving a taste of the Southwest, try making green chile enchiladas at home and see why this dish has stood the test of time.
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