17 Green Chile Enchilada Sauce Recipe New Mexico Unleash Your Inner Chef!
Published on: Mar 16, 2024
Green chile enchilada sauce is a staple in New Mexican cuisine. This versatile and flavorful sauce is used to smother enchiladas, burritos, and even eggs. It is made from the famous Hatch green chiles, which are grown in the Hatch Valley of New Mexico. The combination of these chiles with other simple ingredients creates a sauce that is both spicy and savory. Whether you are a native New Mexican or just a lover of Mexican food, this green chile enchilada sauce recipe will become a go-to in your kitchen.
Main Ingredients: White Onion, Garlic Cloves, Tomatillos, Green Chiles
Looking for a delicious and unique twist on traditional enchilada sauce? Look no further than this Green Chile Enchilada Sauce! Made with fresh roasted green chiles, this sauce has a tangy and slightly spicy flavor that will elevate any dish. Use it as a base for your favorite enchilada recipe or drizzle it over tacos for a burst of flavor.
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Hatch Green Chile Enchilada Sauce
Main Ingredients: Extra Virgin Olive Oil, White Onion, Large Garlic
For those who love the smoky and robust flavor of Hatch green chiles, this Hatch Green Chile Enchilada Sauce is a must-try. Made with a combination of roasted Hatch chiles, tomatoes, and spices, this sauce has a deep and complex flavor that will take your enchiladas to the next level. It's also great for dipping chips or topping burgers!
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Green Enchilada Sauce
Main Ingredients: Olive Oil, White Onion, Jalapeno, Garlic, Vegetable
This Green Enchilada Sauce is a classic recipe that is bursting with flavor. Made with a blend of tomatillos, jalapeños, and cilantro, this sauce has a bright and tangy taste that pairs perfectly with chicken or pork. It's also a great option for those who prefer a lighter and more refreshing enchilada sauce.
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Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Chopped Green Chilies, Water, Red Bell
Bypass the store-bought options and make your own Homemade Enchilada Sauce at home. Not only is it incredibly easy to make, but you also have control over the ingredients and can customize the flavors to your liking. This recipe uses a combination of dried chiles, garlic, and spices for a rich and bold sauce.
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Chunky Enchilada Sauce
Main Ingredients: Olive Oil, Flour, Diced Tomatoes, Chili Powder, Dried
If you're a fan of chunky and hearty sauces, this Chunky Enchilada Sauce is right up your alley. It's made with a base of tomatoes, onions, and garlic, and then loaded with chunks of vegetables like bell peppers, zucchini, and corn. Not only does it add great texture to your enchiladas, but it also packs in extra nutrients.
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Green Tomato Enchilada Sauce
Main Ingredients: Olive Oil, White Onion, Chopped Garlic, Green Tomatoes
Got a surplus of green tomatoes? Use them to make this Green Tomato Enchilada Sauce! The tart and tangy flavor of green tomatoes pairs perfectly with the spice of jalapeños and the freshness of cilantro. This sauce is also a great option for those who prefer a milder heat level.
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Fat Free Green Enchilada Sauce
Main Ingredients: White Onion, Chicken Broth, Garlic, Jalapeno, Flour
For those looking for a healthier option, this Fat Free Green Enchilada Sauce is a great choice. It's made without any added oils or fats, but still has a rich and flavorful taste. The secret ingredient? Pureed white beans! They add a creamy texture and boost of protein to the sauce.
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Homemade Green Enchilada Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Hatch Chiles
With just a handful of ingredients and a few simple steps, you can make your own Homemade Green Enchilada Sauce at home. This recipe uses a combination of tomatillos and green chiles for a tangy and spicy flavor, and it can be easily adjusted to your preferred heat level. Use it in all your favorite enchilada recipes or as a marinade for grilled meats.
For an authentic taste of New Mexico, try this New Mexico Hatch Green Chile Sauce. Made with a blend of roasted Hatch chiles, garlic, and spices, this sauce has a bold and smoky flavor that is perfect for enchiladas or any other Southwestern-inspired dish. It's also a great option for those who love a little bit of heat.
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Homemade Red Enchilada Sauce
Main Ingredients: Tomato Sauce, Green Chilies, Chili Powder, Cumin, Dried
Red enchilada sauce is a staple in many households, and this Homemade Red Enchilada Sauce recipe is sure to become your go-to. Made with a blend of dried chiles, spices, and broth, this sauce has a rich and slightly smoky flavor that pairs well with any meat or vegetable filling. It's also great for topping burritos or as a dipping sauce for chips.
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Green Enchilada Sauce (Low FODMAP)
Main Ingredients: Olive Oil, Gluten Free Flour, Salt, Cumin, Pepper
For those following a low FODMAP diet, finding delicious and flavorful sauces can be a struggle. But fear not, this Green Enchilada Sauce is low FODMAP and doesn't sacrifice on taste. Made with a blend of green chiles, tomatoes, and spices, this sauce is perfect for those with sensitive stomachs or dietary restrictions.
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Healthy Creamy Green Enchilada Sauce
Main Ingredients: Raw Cashews, Water, Jalapeno, Fresh Cilantro, Green
Who says enchilada sauce can't be healthy? This Healthy Creamy Green Enchilada Sauce is made with all-natural ingredients and is packed with nutrients. The creaminess comes from avocado, which also adds a boost of healthy fats. You won't even miss the traditional heavy cream and butter in this recipe!
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Enchilada Sauce with Hatch Chiles
Main Ingredients: Extra Virgin Olive Oil, White Onion, Large Garlic
Hatch chiles are a beloved ingredient in Southwestern cuisine, and this Enchilada Sauce with Hatch Chiles is a great way to incorporate them into your cooking. Made with a combination of roasted Hatch chiles, tomatoes, and spices, this sauce has a unique and delicious flavor that will keep you coming back for more.
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Enchilada Sauce
Main Ingredients: Vegetable Oil, All Purpose Flour, Chili Powder, Tomato
Sometimes, simple is best. This classic Enchilada Sauce recipe has been passed down for generations and is a tried and true favorite. Made with a combination of dried chiles, garlic, and spices, this sauce has a rich and complex flavor that will elevate any enchilada dish. It's also great for using as a base for other sauces or soups.
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Homemade Roasted Red Pepper Enchilada Sauce {gf+v}
Main Ingredients: Red Peppers, Chili Powder, Cumin, Onion Powder, Garlic
If you're a fan of smoky and sweet flavors, this Homemade Roasted Red Pepper Enchilada Sauce is a must-try. Made with roasted red peppers, garlic, and spices, this sauce has a deep and rich flavor that pairs well with chicken or beef. It's also gluten-free and vegan, making it a great option for those with dietary restrictions.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
Short on time but still want to make a delicious homemade enchilada sauce? This Quick Enchilada Sauce is perfect for you. It's made with a blend of canned tomatoes, chiles, and spices, and can be whipped up in just 15 minutes. It's also a great option for those who prefer a milder heat level.
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Southwestern Fry Sauce
Main Ingredients: Mayonnaise, Ketchup, Chipotle In Adobo, Green Chile
If you're looking for a fun and flavorful twist on traditional enchilada sauce, try this Southwestern Fry Sauce. Made with a base of mayo, ketchup, and spices, this sauce has a creamy and tangy taste that pairs well with crispy fried foods. Dip your fries, chicken tenders, or even veggies in this sauce for a burst of flavor.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
This Easy Homemade Enchilada Sauce is a great option for beginners or those looking for a no-fuss recipe. With just a handful of ingredients and a few simple steps, you can have a delicious and flavorful sauce in no time. It's also easily customizable to cater to your personal taste preferences.
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Red Enchilada Sauce
Main Ingredients: Avocado Oil, Gluten Free Flour, Chili Powder, Garlic
This Red Enchilada Sauce is a staple in many households and for good reason. Made with a base of dried chiles, tomatoes, and spices, this sauce has a bold and smoky flavor that pairs well with any meat or vegetable filling. It's also great for topping burritos or as a dipping sauce for chips.
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Tomatillo Enchilada Sauce
Main Ingredients: Oil, Onions, Green Chiles, Chicken Broth, Tomatillos
Tomatillos are a staple in Mexican cuisine and are the star ingredient in this Tomatillo Enchilada Sauce. The tart and tangy flavor of tomatillos pairs perfectly with the spice of jalapeños and the freshness of cilantro. Use it in all your favorite enchilada recipes or as a marinade for grilled meats.
The History of Green Chile Enchilada Sauce
The Origin of Hatch Green Chiles
It is believed that the Hatch green chiles were first grown by the Pueblo people in New Mexico over 400 years ago. These chiles are known for their unique flavor and are a staple in New Mexican cuisine. The town of Hatch, located in the southern part of the state, is renowned for its annual Hatch Chile Festival, where locals and tourists come together to celebrate and enjoy these delicious chiles.
The Evolution of Green Chile Enchilada Sauce
Green chile enchilada sauce has evolved over the years, with each family having their own unique recipe. However, the basic ingredients remain the same – green chiles, onions, garlic, and spices. The sauce is traditionally made by roasting the chiles and then blending them with the other ingredients. It is then cooked on the stovetop until it reaches the desired consistency.
The Key Ingredients
Hatch Green Chiles
The star ingredient of this sauce is undoubtedly the Hatch green chiles. These chiles have a medium heat level and a distinct smoky flavor that sets them apart from other varieties. You can use either fresh or canned Hatch green chiles for this recipe, depending on their availability.
Onions and Garlic
Onions and garlic add depth and flavor to the sauce. They are sautéed until soft before being blended with the green chiles. Make sure to use fresh onions and garlic for the best taste.
Spices
The traditional spices used in green chile enchilada sauce include cumin, oregano, and salt. Cumin adds a warm and earthy flavor, while oregano adds a subtle herbal note. Salt enhances the overall taste of the sauce.
How to Make Green Chile Enchilada Sauce
Step 1: Roast the Green Chiles
Place the green chiles on a baking sheet and broil them until they are charred on all sides. Let them cool before removing the skins and seeds.
Step 2: Sauté the Onions and Garlic
In a pan, sauté the onions and garlic until they are soft and translucent.
Step 3: Blend the Chiles and Spices
In a blender, combine the roasted green chiles, sautéed onions and garlic, cumin, oregano, and salt. Blend until smooth.
Step 4: Cook the Sauce
In a pot, cook the sauce on medium heat until it thickens to your desired consistency.
In Conclusion
Green chile enchilada sauce is a beloved recipe in New Mexico and has gained popularity all over the world. Its simple yet flavorful ingredients make it a versatile sauce that can be used in many dishes. Now that you know the history and key ingredients of this sauce, it's time to try it out for yourself and experience the delicious taste of New Mexico.
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