19 Green Chile Chicken Tamales Recipe Mexican Cook Up Something Special!

Preparing the Filling

To start, you will need to gather all the necessary ingredients for the filling. Green chiles are the star of this dish, so make sure to get fresh ones if possible. You will also need chicken breast, garlic, onion, cilantro, and spices like cumin and chili powder to add depth of flavor. Once you have all your ingredients ready, start by cooking the chicken until it is fully cooked and then shred it into small pieces. In a skillet, sauté the onion, garlic, and green chiles until they are soft and fragrant. Add in the shredded chicken and spices, and let it cook for a few more minutes. Finally, mix in the chopped cilantro for a fresh and herbaceous touch.

Using Canned Green Chiles

If you can't find fresh green chiles, don't worry. You can still make delicious tamales using canned green chiles. Simply drain and rinse the chiles before adding them to the skillet. You may also need to adjust the amount of spice depending on the spiciness of the canned chiles.

Preparing the Corn Masa

While the filling is cooking, you can start preparing the corn masa. This is the dough that will hold everything together. You can make it from scratch using corn flour, water, and a bit of salt. However, to make things easier, you can also use pre-made masa flour that you can find in most grocery stores. Simply follow the instructions on the package to make a smooth and pliable dough.

Adding Green Chile Flavor to the Masa

To give your tamales an extra burst of flavor, you can mix some of the green chile filling into the masa dough. This will infuse the dough with the delicious flavors of the filling and make every bite even more delicious.

Assembling and Steaming the Tamales

Once you have your filling and masa ready, it's time to assemble the tamales. Take a corn husk and spread a thin layer of masa on it, leaving some space at the top and bottom. Add a spoonful of the green chile chicken filling in the center and fold the husk over to seal it. Repeat until all the filling and masa are used up. Then, place the tamales in a steamer and cook for about an hour.

Make Them Ahead of Time

Tamales are a labor of love, and it can take some time to make a big batch. But the good news is, they freeze well. So, you can make a big batch and freeze them for later. When you're ready to eat, simply steam them for a few minutes until they are heated through. Now that you have a delicious green chile chicken tamales recipe, it's time to gather your loved ones and enjoy this traditional Mexican dish. The combination of tender chicken, spicy green chiles, and fluffy masa will surely have everyone going back for seconds. So, put on some good music, pour yourself a margarita, and get ready to indulge in a true taste of Mexico. ¡Buen provecho!