19 Green Chile Chicken Tamales Recipe Mexican Cook Up Something Special!
Published on: Mar 11, 2024
The rich and vibrant flavors of Mexican cuisine are beloved all over the world. And among the many delicious dishes, tamales have become a staple in Mexican households and restaurants alike. These steamed corn husk-wrapped bundles are filled with a variety of fillings, but one of the most popular is green chile chicken. Here's a recipe for green chile chicken tamales that will surely impress your family and friends.
Main Ingredients: Chicken, Monterey Jack Cheese, Enchilada Sauce, Sour
If you’re a fan of Mexican cuisine, then you’ve probably heard of the popular dish known as “green chile chicken enchiladas.” This flavorful and savory dish is a staple in many households, and for good reason. The combination of tender chicken, spicy green chiles, and creamy cheese all wrapped in a warm tortilla is simply irresistible. If you’re looking to try your hand at making this delicious dish, we’ve got you covered with our top 20 beer can chicken recipes.
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Chicken and White Bean Enchiladas with Creamy Green...
Main Ingredients: Olive Oil, White Onion, Garlic, Green Chiles, Navy
For a twist on the classic green chile chicken enchiladas, try this recipe that incorporates white beans for added texture and flavor. The creamy green chile sauce adds the perfect amount of heat and tanginess to this dish, making it a true crowd-pleaser. Plus, the use of tender beer can chicken adds an extra layer of depth to the dish.
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Creamy Green Chile Chicken Enchiladas
Main Ingredients: Cooked Chicken, Green Chiles, Cream Cheese, Black
If you’re a fan of creamy sauces, then this recipe is for you. These enchiladas are filled with a creamy green chile sauce that perfectly complements the tender beer can chicken. The addition of corn and black beans adds a nice crunch and extra protein to the dish, making it a well-rounded meal.
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Green Chile Chicken Enchilada Casserole
Main Ingredients: Cooked Chicken, Corn Tortillas, Sour Cream, Milk, Cream
For a quick and easy weeknight meal, try this green chile chicken enchilada casserole. It’s basically all the flavors of the classic dish, but in a convenient and delicious casserole form. This dish is perfect for when you’re short on time but still want a hearty and tasty meal.
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Creamy Green Chile Enchiladas
Main Ingredients: Green Chile, Onion, Velveeta Cheese, Cream, Garlic
If you’re a fan of creamy sauces but want a little more kick to your enchiladas, then this recipe is for you. The creamy green chile sauce in this dish is taken up a notch with the addition of jalapeños. This dish is perfect for those who love a little heat in their meals.
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Green Chile Chicken Enchilada Soup
Main Ingredients: Olive Oil, Small Onion, Garlic, Green Chile, Chicken
For a comforting and hearty meal, try this green chile chicken enchilada soup. It’s all the flavors of the classic dish, but in a warm and comforting soup form. This dish is perfect for those cold winter nights when you want something warm and filling.
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Creamy Green Chile Enchilada Casserole
Main Ingredients: Cooked Shredded Chicken, Sour Cream, Cream Cheese, Lime
Similar to the previous casserole, this dish is a twist on the classic enchilada. The creamy green chile sauce is the star of this dish, adding a tangy and spicy kick to the tender beer can chicken. This casserole is perfect for feeding a crowd or for meal prep for the week.
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Green Chile Chicken Enchilada Dip
Main Ingredients: Cream Cheese, Sour Cream, Enchilada Sauce, Green
If you’re looking for a fun and delicious appetizer, then this green chile chicken enchilada dip is a must-try. It’s all the flavors of the classic dish, but in a creamy and cheesy dip form. This dish is sure to be a hit at any party or game night.
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Keto Green Chile Chicken Enchiladas
Main Ingredients: Ground Cumin, Chili Powder, Chicken, Cream Cheese
For those following a keto diet, you don’t have to miss out on the deliciousness of green chile chicken enchiladas. This recipe uses low-carb tortillas and a homemade green chile sauce to create a keto-friendly version of the dish. It’s a great way to satisfy your cravings without breaking your diet.
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Chicken and Green Chile Enchiladas
Main Ingredients: Oil, Onion, Garlic, Enchilada Sauce, Green Chiles
This recipe is a classic version of green chile chicken enchiladas, but with the added twist of using green chile salsa instead of the traditional red sauce. The result is a tangier and spicier dish that is sure to become a new favorite in your household.
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Stacked Green Chile Enchilada Casserole
Main Ingredients: Green Chile, Garlic Cloves, Large Onion, Cumin
If you’re a fan of layered dishes, then you’ll love this stacked green chile enchilada casserole. It’s all the flavors of the classic dish, but with layers of tortillas, chicken, and cheese. This dish is perfect for feeding a crowd or for meal prep for the week.
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Quick and Easy Green Chile Chicken Enchilada Casserole
Main Ingredients: Chicken Breast, Enchilada Sauce, Green Chiles, Monterey
For a shortcut version of the classic dish, try this quick and easy green chile chicken enchilada casserole. It uses store-bought green chile sauce and rotisserie chicken to make a delicious and hassle-free meal. This dish is perfect for busy weeknights when you want a tasty meal without spending too much time in the kitchen.
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Green Chile Chicken Enchiladas {Low Carb, THM-S}
Main Ingredients: Chicken, Salsa Verde, Cumin, Chopped Cilantro, Cream
For those following a low-carb or Trim Healthy Mama diet, this recipe is for you. It uses low-carb tortillas and a homemade green chile sauce to create a delicious and healthy version of the classic dish. This dish is perfect for those trying to stick to their healthy eating goals without sacrificing flavor.
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Chicken, White Bean, & Chorizo Enchiladas w/ Green...
Main Ingredients: Chicken Breasts, White Onion, Ground Cumin, Oregano
This recipe is a unique twist on the classic green chile chicken enchiladas, incorporating chorizo and white beans for added flavor and texture. The result is a flavorful and hearty dish that is sure to become a new favorite. Plus, the use of beer can chicken adds an extra layer of depth to the dish.
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Pork & Green Chile Tamales
Main Ingredients: Pork Shoulder, Kosher Salt, Pepper, Canola Oil, Yellow
If you’re feeling adventurous and want to try making tamales at home, then this recipe is for you. It uses a combination of pork and green chiles to create a flavorful and authentic filling for the tamales. This dish is perfect for special occasions or when you want to impress your guests with your cooking skills.
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30-Minute Green Chile Chicken Enchiladas
Main Ingredients: Chicken Breast, Enchilada Sauce, Green Chiles, Monterey
For a quick and easy weeknight meal, try this 30-minute green chile chicken enchilada recipe. It uses canned green chiles and a store-bought green chile sauce to cut down on cooking time. This dish is perfect for when you’re short on time but still want a delicious and satisfying meal.
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Green Chile & Sour Cream Chicken Enchiladas
Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Broth, Lime
This recipe takes the classic green chile chicken enchiladas and adds a tangy twist with the addition of sour cream. The result is a creamy and tangy dish that is sure to become a new family favorite. This dish is perfect for those who love a little tanginess in their meals.
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Green Chile Cream Cheese Chicken Enchiladas
Main Ingredients: Cream Cheese, Green Chiles, Lime Juice, Salt, Ground
If you’re a fan of cream cheese, then this recipe is for you. These green chile cream cheese chicken enchiladas are a delicious and unique twist on the classic dish. The cream cheese adds a rich and creamy element to the dish, making it even more satisfying.
For a hearty and flavorful meal, try this Mexican casserole. It’s a combination of all your favorite Mexican flavors, including green chiles, black beans, and tender beer can chicken. This dish is perfect for feeding a crowd or for meal prep for the week.
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Chicken Enchilada Casserole
Main Ingredients: Cream Cheese, Sour Cream, Enchilada Sauce, Frozen Corn
This chicken enchilada casserole is a classic version of the dish, with layers of tortillas, chicken, and cheese. It’s a great option for those who are short on time but still want a delicious and satisfying meal. Plus, the use of beer can chicken adds an extra layer of flavor to the dish.
Preparing the Filling
To start, you will need to gather all the necessary ingredients for the filling. Green chiles are the star of this dish, so make sure to get fresh ones if possible. You will also need chicken breast, garlic, onion, cilantro, and spices like cumin and chili powder to add depth of flavor. Once you have all your ingredients ready, start by cooking the chicken until it is fully cooked and then shred it into small pieces. In a skillet, sauté the onion, garlic, and green chiles until they are soft and fragrant. Add in the shredded chicken and spices, and let it cook for a few more minutes. Finally, mix in the chopped cilantro for a fresh and herbaceous touch.
Using Canned Green Chiles
If you can't find fresh green chiles, don't worry. You can still make delicious tamales using canned green chiles. Simply drain and rinse the chiles before adding them to the skillet. You may also need to adjust the amount of spice depending on the spiciness of the canned chiles.
Preparing the Corn Masa
While the filling is cooking, you can start preparing the corn masa. This is the dough that will hold everything together. You can make it from scratch using corn flour, water, and a bit of salt. However, to make things easier, you can also use pre-made masa flour that you can find in most grocery stores. Simply follow the instructions on the package to make a smooth and pliable dough.
Adding Green Chile Flavor to the Masa
To give your tamales an extra burst of flavor, you can mix some of the green chile filling into the masa dough. This will infuse the dough with the delicious flavors of the filling and make every bite even more delicious.
Assembling and Steaming the Tamales
Once you have your filling and masa ready, it's time to assemble the tamales. Take a corn husk and spread a thin layer of masa on it, leaving some space at the top and bottom. Add a spoonful of the green chile chicken filling in the center and fold the husk over to seal it. Repeat until all the filling and masa are used up. Then, place the tamales in a steamer and cook for about an hour.
Make Them Ahead of Time
Tamales are a labor of love, and it can take some time to make a big batch. But the good news is, they freeze well. So, you can make a big batch and freeze them for later. When you're ready to eat, simply steam them for a few minutes until they are heated through.
Now that you have a delicious green chile chicken tamales recipe, it's time to gather your loved ones and enjoy this traditional Mexican dish. The combination of tender chicken, spicy green chiles, and fluffy masa will surely have everyone going back for seconds. So, put on some good music, pour yourself a margarita, and get ready to indulge in a true taste of Mexico. ¡Buen provecho!
