20 Green Chile Chicken Stew Recipe New Mexico Dive Into Deliciousness!
Published on: Mar 10, 2024
Green chile chicken stew is a beloved dish in New Mexico, known for its rich flavors and hearty ingredients. This traditional recipe has been passed down for generations, with each family adding their own unique touch. If you're looking to bring a taste of the Southwest to your kitchen, look no further than this flavorful and satisfying dish.
Main Ingredients: Canola Oil, Chicken Breasts, Garlic Cloves, Onions
This Green Chile Chicken Stew is a hearty and flavorful dish that is perfect for a cozy night in. Made with tender chicken, savory vegetables, and spicy green chiles, this stew is sure to warm you up from the inside out.
The key to making this stew extra special is using fresh green chiles. While canned chiles will work in a pinch, the fresh ones add a depth of flavor that can't be beat. Roasting the chiles before adding them to the stew also helps to bring out their smoky flavor.
To make this stew, start by browning some chicken pieces in a large pot. Once the chicken is golden brown, set it aside and sauté some onions, garlic, and jalapeño peppers in the same pot. Add in some diced tomatoes, chicken broth, and the roasted green chiles. Let everything simmer together until the chicken is tender and the flavors have melded together.
Serve this Green Chile Chicken Stew with some warm tortillas and a dollop of sour cream for a truly delicious and comforting meal.
This New Mexico Green Chile Stew is a staple in many households in the Southwest. It's a simple yet flavorful dish that is perfect for those cool fall and winter nights.
The key ingredient in this stew is, of course, the green chiles. In New Mexico, the chile peppers are roasted and then added to the stew, giving it a smoky and slightly spicy flavor. Other ingredients in this stew include potatoes, onions, garlic, and corn kernels. The result is a hearty stew that is bursting with flavor.
This stew is also great for meal prepping as it can be made in large batches and frozen for future meals. Simply reheat and enjoy a taste of New Mexico in your own home.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
If you're looking for a twist on the traditional Green Chile Stew, this New Mexico Pork and Green Chile Posole is the perfect recipe to try. Posole, a traditional Mexican soup, is made with hominy, a type of corn that has been soaked in an alkaline solution. It adds a unique texture and flavor to the soup.
In this recipe, pork shoulder is slow-cooked with green chiles, onions, garlic, and cumin until it is fall-apart tender. The posole is then added along with some chicken broth, diced tomatoes, and spices. Let everything simmer together until the flavors have melded and the posole has softened.
Serve this New Mexico Pork and Green Chile Posole with some fresh cilantro, diced avocado, and a squeeze of lime juice for a truly delicious and satisfying meal.
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Green Chile Chicken Chowder
Main Ingredients: Great Northern Beans, Diced Tomatoes, Green Chile
This Green Chile Chicken Chowder is a creamy and comforting soup that is perfect for those chilly nights. Made with chicken, corn, potatoes, and, of course, green chiles, this chowder is full of delicious flavors and textures.
The key to making this chowder extra creamy is using a combination of heavy cream and chicken broth. The heavy cream adds a richness to the soup while the chicken broth provides the base for the flavors to develop. Don't skimp on the green chiles in this recipe, as they are the star ingredient and add a delicious kick of heat to the chowder.
Garnish this Green Chile Chicken Chowder with some chopped green onions and shredded cheese for a truly satisfying meal.
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Green Chile Chicken Enchilada Soup
Main Ingredients: Olive Oil, Small Onion, Garlic, Green Chile, Chicken
If you love the flavors of chicken enchiladas, then you'll love this Green Chile Chicken Enchilada Soup. It has all the delicious flavors of enchiladas in a warm and comforting soup.
To make this soup, start by sautéing some onions, garlic, and red bell peppers in a large pot. Add in some diced chicken, chicken broth, and green chiles. Let everything simmer together until the chicken is cooked and the flavors have developed.
For a true enchilada flavor, add in some enchilada sauce and top with shredded cheese and crispy tortilla strips. This soup is perfect for a quick and easy weeknight meal.
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Green Chile Chicken Noodle Soup with Roasted Garlic
Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Roasted Garlic
This Green Chile Chicken Noodle Soup with Roasted Garlic is a twist on the classic chicken noodle soup. The addition of roasted garlic adds a depth of flavor and the green chiles give it a spicy kick.
To make this soup, start by roasting a head of garlic in the oven until it is soft and caramelized. Sauté some onions, carrots, and celery in a large pot, then add in some chicken broth, diced chicken, and the roasted garlic. Let everything simmer together until the chicken is cooked and the flavors have melded together.
Add in some cooked noodles and green chiles and let them cook for a few minutes before serving. This soup is perfect for when you're feeling under the weather or just in need of some comfort food.
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Creamy Green Chile Soup
Main Ingredients: Butter, Onion, Garlic, Celery, Green Chiles, Chicken
This Creamy Green Chile Soup is a velvety smooth soup that is perfect for a chilly day. Made with a combination of green chiles, potatoes, and cream cheese, this soup is rich, creamy, and full of flavor.
Start by sautéing some onions, garlic, and potatoes in a large pot. Add in some chicken broth and let everything simmer until the potatoes are tender. Once the potatoes are cooked, add in the green chiles and cream cheese and let them melt into the soup. Use an immersion blender to blend the soup until it is smooth and creamy.
Garnish with some cilantro and a dollop of sour cream and enjoy this delicious and comforting soup.
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Chicken Enchilada Soup
Main Ingredients: Olive Oil, Medium Onion, Jalapeno, Minced Garlic, Masa
This Chicken Enchilada Soup is like a big bowl of comfort. It's packed with all the delicious flavors of chicken enchiladas, but in a warm and comforting soup form.
To make this soup, start by sautéing some onions, garlic, and green bell peppers in a large pot. Add in some diced chicken, chicken broth, diced tomatoes, and enchilada sauce. Let everything simmer together until the chicken is cooked and the flavors have developed.
Add in some cooked rice and let it cook for a few minutes before serving. Top with shredded cheese, sour cream, and cilantro for a truly delicious and satisfying meal.
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Slow Cooker Green Chile Chicken Enchilada Soup
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Chicken Breasts
This Slow Cooker Green Chile Chicken Enchilada Soup is perfect for those busy weeknights. Simply throw all the ingredients in the slow cooker in the morning and come home to a hot and delicious meal.
Start by placing chicken breasts in the slow cooker and topping them with diced onions, garlic, green chiles, diced tomatoes, enchilada sauce, chicken broth, and spices. Let everything cook on low for 6-8 hours or on high for 3-4 hours. Once the chicken is cooked, shred it and add it back to the soup.
This soup is perfect for a quick and easy weeknight meal and can even be frozen for future meals.
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Green Chile Soup
Main Ingredients: Roasted Chicken Breast, Green Chile, Corn, Tomatillo
This Green Chile Soup is a simple yet flavorful dish that is perfect for a quick and easy meal. Made with green chiles, onions, garlic, and chicken broth, this soup is bursting with delicious flavors.
To make this soup, start by sautéing some onions and garlic in a large pot. Add in some chicken broth and diced green chiles and let everything simmer together for a few minutes. For some added protein, add in some shredded chicken or cooked beans.
This Green Chile Soup is great for a light lunch or as a starter for a Mexican-inspired dinner.
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Skinny White Green Chile Chicken Chili
Main Ingredients: Olive Oil, Chicken Breasts Tenders, Onion, Garlic
This Skinny White Green Chile Chicken Chili is a healthier version of the classic chili. Made with white beans, chicken, and green chiles, this chili is full of protein and flavor.
To make this chili, start by sautéing some onions and garlic in a large pot. Add in some diced chicken, chicken broth, white beans, and green chiles. Let everything simmer together until the chicken is cooked and the flavors have developed.
For a thicker chili, mash some of the beans against the side of the pot to thicken the broth. Serve with some shredded cheese, diced avocado, and a squeeze of lime juice for a delicious and satisfying meal.
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Chicken Green Chile Enchilada Soup
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Chicken Broth, Water
This Chicken Green Chile Enchilada Soup is a creamy and flavorful dish that is perfect for a cold night. Made with shredded chicken, green chiles, and a creamy enchilada sauce, this soup is sure to become a family favorite.
To make this soup, start by sautéing some onions, garlic, and black beans in a large pot. Add in some diced chicken, chicken broth, diced tomatoes, green chiles, and enchilada sauce. Let everything simmer together until the chicken is cooked and the flavors have developed.
Garnish this soup with some tortilla strips, shredded cheese, and cilantro for a truly delicious and satisfying meal.
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GREEN CHILE CHICKEN SOUP
Main Ingredients: Butter, Jalapenos, Yellow Onions, Garlic, Salt, Pepper
This GREEN CHILE CHICKEN SOUP is a comforting and flavorful dish that is perfect for a cozy night in. Made with tender chicken, hearty vegetables, and spicy green chiles, this soup is sure to warm you up from the inside out.
The key to making this soup extra special is using fresh green chiles. While canned chiles will work in a pinch, the fresh ones add a depth of flavor that can't be beat. Roasting the chiles before adding them to the soup also helps to bring out their smoky flavor.
To make this soup, start by browning some chicken pieces in a large pot. Once the chicken is golden brown, set it aside and sauté some onions, garlic, and carrots in the same pot. Add in some diced tomatoes, chicken broth, and the roasted green chiles. Let everything simmer together until the chicken is tender and the flavors have melded together.
Serve this GREEN CHILE CHICKEN SOUP with some warm tortillas and a dollop of sour cream for a truly delicious and comforting meal.
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Green Chile Chicken Soup
Main Ingredients: Green Chiles, Boneless Skinless Chicken Thighs, Chicken
This Green Chile Chicken Soup is a simple yet flavorful dish that is perfect for a quick and easy meal. Made with green chiles, onions, garlic, and chicken broth, this soup is bursting with delicious flavors.
To make this soup, start by sautéing some onions and garlic in a large pot. Add in some chicken broth and diced green chiles and let everything simmer together for a few minutes. For some added protein, add in some shredded chicken or cooked beans.
This Green Chile Chicken Soup is great for a light lunch or as a starter for a Mexican-inspired dinner.
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Green Chile Stew
Main Ingredients: Ground Beef, Onion, Green Chile, Salt, Cumin, Broth
This Green Chile Stew is a staple in many households in the Southwest. It's a simple yet flavorful dish that is perfect for those cool fall and winter nights.
The key ingredient in this stew is, of course, the green chiles. In New Mexico, the chile peppers are roasted and then added to the stew, giving it a smoky and slightly spicy flavor. Other ingredients in this stew include potatoes, onions, garlic, and pork shoulder. The result is a hearty stew that is bursting with flavor.
This stew is also great for meal prepping as it can be made in large batches and frozen for future meals. Simply reheat and enjoy a taste of New Mexico in your own home.
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Crockpot Green Chile Chicken Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Chicken Broth
This Crockpot Green Chile Chicken Soup is the perfect meal for those busy days. Simply add all the ingredients to the slow cooker and let it cook on low for 6-8 hours or on high for 3-4 hours. Come home to a hot and delicious meal that is full of flavor.
To make this soup, place chicken breasts in the slow cooker and top them with diced onions, garlic, green chiles, diced tomatoes, chicken broth, and spices. Let everything cook until the chicken is tender and the flavors have developed.
Shred the chicken and add it back to the soup before serving. Top with some shredded cheese, sour cream, and cilantro for a truly satisfying meal.
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Hatch Green Chile Chicken Chili
Main Ingredients: Rotisserie Chicken, Chicken Breast, Olive Oil, Yellow
This Hatch Green Chile Chicken Chili is a spicy and flavorful twist on the classic chili. Made with diced chicken, black beans, and Hatch green chiles, this chili is perfect for those who love a little heat in their meals.
To make this chili, start by sautéing some onions, garlic, and red kidney beans in a large pot. Add in some diced chicken, chicken broth, diced tomatoes, and Hatch green chiles. Let everything simmer together until the chicken is cooked and the flavors have developed.
For a thicker chili, mash some of the beans against the side of the pot to thicken the broth. Serve with some shredded cheese, diced avocado, and a squeeze of lime juice for a delicious and satisfying meal.
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Green-Chile-Chicken-Corn-Chowder-RECTANGLE
Main Ingredients: Bacon, Onion, Garlic, Chipotle Powder, Salt, Pepper
This Green Chile Chicken Corn Chowder is a creamy and comforting soup that is perfect for those chilly nights. Made with chicken, corn, potatoes, and, of course, green chiles, this chowder is full of delicious flavors and textures.
The key to making this chowder extra creamy is using a combination of whole milk and chicken broth. The whole milk adds a richness to the soup while the chicken broth provides the base for the flavors to develop. Don't skimp on the green chiles in this recipe, as they are the star ingredient and add a delicious kick of heat to the chowder.
Garnish this Green Chile Chicken Corn Chowder with some chopped green onions and shredded cheese for a truly satisfying meal.
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Green Chile Chicken Wild Rice Soup
Main Ingredients: Olive Oil, Garlic, Medium Onion, Celery, Garbanzo Bean
This Green Chile Chicken Wild Rice Soup is a hearty and flavorful dish that is perfect for a cozy night in. Made with tender chicken, wild rice, and spicy green chiles, this soup is sure to warm you up from the inside out.
The key to making this soup extra special is using wild rice. Not only does it add a unique texture to the soup, but it also has a nutty and earthy flavor that pairs well with the green chiles. Sauté some onions, garlic, and celery in a large pot, then add in the chicken broth, cooked wild rice, and green chiles. Let everything simmer together until the flavors have melded together.
Top with some crispy bacon and serve with some crusty bread for a truly delicious and comforting meal.
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Green Chile Chicken and Rice Soup
Main Ingredients: Chicken Breast, Chopped Onion, Celery, Carrots, Minced
This Green Chile Chicken and Rice Soup is a hearty and comforting dish that is perfect for those cool fall nights. Made with tender chicken, rice, and spicy green chiles, this soup is full of delicious flavors and textures.
To make this soup, start by sautéing some onions, garlic, and carrots in a large pot. Add in some chicken broth, diced tomatoes, and green chiles. Let everything simmer together until the chicken is cooked and the flavors have melded together.
The Perfect Blend of Spices
One of the key components of this green chile chicken stew is, of course, the green chiles. These peppers are grown in abundance in New Mexico and are known for their distinct, spicy flavor. They are the star of the show in this dish, providing the perfect amount of heat and depth to the stew. In addition to the green chiles, other spices such as cumin, oregano, and garlic add layers of flavor and complexity to this dish. The combination of these bold and aromatic spices creates a truly unique and delicious taste that will have your taste buds dancing.
The Importance of Fresh Ingredients
In order to truly capture the essence of this dish, it's crucial to use fresh and high-quality ingredients. This includes using fresh green chiles, which can be found in abundance at local markets in New Mexico. Using fresh chicken and vegetables will also enhance the overall flavor and texture of the stew. This dish is all about highlighting the natural flavors of the ingredients, so be sure to use the freshest options available.
Making it Your Own
While this recipe is a classic and beloved dish, there is always room for personalization. Some families may add in additional vegetables or swap out certain spices to suit their taste preferences. Don't be afraid to experiment and make this recipe your own. You can also adjust the level of spice by using a milder or hotter variety of green chiles. The beauty of this dish is that it can be adapted to fit your own unique palate.
In Conclusion
Green chile chicken stew is a staple in New Mexican cuisine, and for good reason. The combination of flavorful spices and fresh ingredients creates a truly delicious and satisfying dish. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is sure to impress. So gather your ingredients and get ready to savor the taste of the Southwest in every bite.
