17 Green Chile Chicken Posole Recipe New Mexico Prepare To Be Amazed!
Published on: Apr 12, 2024
Green chile chicken posole is a traditional Mexican dish that has been enjoyed for generations in the state of New Mexico. This hearty soup combines the bold flavors of green chiles, tender chicken, and hominy to create a warm and comforting meal. As the days get colder and the leaves start to change, there's no better time to try out this delicious recipe in your own kitchen. So grab your apron and get ready to cook up a taste of New Mexico with this green chile chicken posole recipe.
Slow Cooked Chicken with Roasted New Mexico Green...
Main Ingredients: Chicken Breasts, Green Chiles, Olive Oil, Seasoning
If you're looking for a mouthwatering twist on traditional slow cooked chicken, look no further than this recipe featuring New Mexico green chile. The flavors of the roasted green chile infuse into the tender chicken, creating a dish that's bursting with bold and spicy flavors.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This hearty and comforting dish is a staple in New Mexican cuisine. Tender chunks of pork are slow cooked with green chile, hominy, and a variety of spices to create a rich and flavorful posole that's perfect for chilly nights.
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Green Chile Chicken Posole’
Main Ingredients: Posole, Water, Chicken Thighs, Black Pepper, Salt
This classic posole recipe gets a kick of heat from the addition of green chile. The chicken is simmered in a flavorful broth with hominy and spices, creating a comforting and satisfying dish that's perfect for any occasion.
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New Mexico Chicken Enchiladas w/ Creamy Green Chile...
Main Ingredients: Corn Tortillas, Vegetable Oil, Boneless Skinless
These enchiladas are a true taste of New Mexico. The chicken is wrapped in warm tortillas and smothered in a creamy green chile sauce, creating a dish that's both comforting and decadent. Serve with a side of Spanish rice for a complete meal.
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Easy Chicken Posole Verde
Main Ingredients: Olive Oil, Small Yellow Onion, Poblano Pepper, Garlic
If you're short on time but still want to enjoy the flavors of New Mexico, this easy posole verde recipe is the perfect solution. Using pre-cooked rotisserie chicken and canned green chile, this dish comes together in just 30 minutes without sacrificing any of the delicious flavors.
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Chicken Enchilada Casserole
Main Ingredients: Cream Cheese, Sour Cream, Enchilada Sauce, Frozen Corn
This casserole is a great way to use up leftover chicken and turn it into a delicious and satisfying meal. Layers of tortillas, chicken, green chile, and cheese come together to create a comforting and flavorful dish that's perfect for busy weeknights.
This hearty and flavorful stew is a staple in New Mexican households. Tender chunks of beef are simmered with potatoes, carrots, and green chile, creating a dish that's both hearty and delicious. Serve with warm tortillas for a truly authentic experience.
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Chicken Enchilada Soup
Main Ingredients: Olive Oil, Medium Onion, Jalapeno, Minced Garlic, Masa
This soup is like a warm hug in a bowl. The tender chicken and vegetables are simmered in a flavorful broth with green chile and spices, creating a soup that's both comforting and spicy. Top with tortilla strips and shredded cheese for a delicious twist on traditional chicken soup.
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Green Chile Chicken Enchiladas
Main Ingredients: Chicken, Monterey Jack Cheese, Enchilada Sauce, Sour
If you're a fan of traditional chicken enchiladas, you'll love this recipe that adds a spicy twist with the addition of green chile. The creamy sauce and tender chicken create a delicious and satisfying dish that's perfect for any occasion.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
If you're looking for a simple yet delicious way to enjoy chicken enchiladas, this recipe is for you. The chicken is shredded and rolled in warm tortillas before being smothered in a flavorful sauce and topped with cheese. Serve with a side of refried beans for a complete and satisfying meal.
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Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
If you're a fan of quesadillas, you have to try this amazing chicken quesadilla recipe. The tender chicken is mixed with green chile and cheese before being sandwiched between two tortillas and cooked until golden and crispy. Serve with your favorite salsa and guacamole for a delicious and easy meal.
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Keto White Chicken Chili
Main Ingredients: Chicken, Chicken Broth, Garlic Cloves, Green Chiles
This keto-friendly white chicken chili is the perfect solution for those following a low-carb diet. The tender chicken is simmered with green chile, spices, and cream cheese, creating a rich and satisfying dish that's both delicious and low in carbs.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
If you're short on time but still want to enjoy the flavors of New Mexico, this 30 minute posole recipe is the perfect solution. Using canned hominy and pre-cooked chicken, this dish comes together in just 30 minutes without sacrificing any of the delicious flavors.
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Chicken and White Bean Enchiladas with Creamy Green...
Main Ingredients: Olive Oil, White Onion, Garlic, Green Chiles, Navy
For a delicious twist on traditional chicken enchiladas, try this recipe that adds white beans and a creamy green chile sauce. The combination of chicken, beans, and green chile creates a satisfying and flavorful dish that's sure to become a family favorite.
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Creamy Chicken Enchilada Casserole
Main Ingredients: Cream Of Chicken Soup, Sour Cream, Milk, Chicken, Jack
This creamy chicken enchilada casserole is the perfect comfort food dish. Layers of tortillas, chicken, cheese, and a creamy sauce come together to create a rich and satisfying casserole that's perfect for feeding a crowd.
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White Chicken Chili
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, White
If you're a fan of traditional chili, you have to try this white chicken chili recipe. The tender chicken and white beans are simmered in a flavorful broth with green chile and spices, creating a delicious and hearty dish that's perfect for any occasion.
This classic New Mexican stew is a must-try for anyone looking to experience the flavors of the Southwest. Tender chunks of beef are simmered with potatoes, carrots, and green chile, creating a dish that's both hearty and full of delicious flavors.
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Chicken Chili
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Breast, Ground
This hearty and flavorful chicken chili is the perfect dish for feeding a crowd. The tender chicken, vegetables, and beans are simmered in a spicy tomato broth with green chile, creating a dish that's both satisfying and delicious.
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Amazing Chicken Quesadillas
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Salt
For a delicious and easy meal, you have to try these amazing chicken quesadillas. The tender chicken is mixed with green chile and cheese before being sandwiched between two tortillas and cooked until golden and crispy. Serve with your favorite salsa and guacamole for a delicious twist on traditional quesadillas.
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Sour Cream Chicken Enchiladas
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
If you're a fan of creamy and comforting dishes, these sour cream chicken enchiladas are for you. The chicken is wrapped in warm tortillas and smothered in a sour cream and green chile sauce, creating a rich and satisfying dish that's perfect for any occasion.
The Perfect Blend of Tradition and Flavor
The origins of posole can be traced back to the ancient Aztecs, who used to make this dish with corn, meat, and spices as an offering to their gods. Over time, this dish has evolved and been adapted by different cultures, including the Mexicans who added their own twist by using hominy and adding green chiles for an extra kick. This green chile chicken posole recipe is a perfect blend of tradition and flavor, combining the ancient roots of posole with the bold and spicy flavors of New Mexico.
The Secret Ingredient: Green Chiles
Green chiles are the star of this dish, giving it a distinct and delicious flavor that sets it apart from other soups. These chiles are a staple in New Mexican cuisine and are grown and harvested in the state's fertile soil. They are then roasted and peeled, giving them a smoky and slightly sweet flavor that pairs perfectly with the other ingredients in this posole recipe. Whether you use fresh or canned green chiles, the result is a flavorful and spicy soup that will warm you up from the inside out.
The Importance of Using Quality Chicken
Chicken is another key ingredient in this posole recipe, so it's important to use high-quality chicken for the best results. Opt for boneless, skinless chicken breast or thighs, which will cook quickly and absorb the flavors of the soup. You can also use a rotisserie chicken for a shortcut, just make sure to shred the meat before adding it to the soup. The tender and juicy chicken combined with the spicy green chiles and hominy create a mouth-watering combination that will have you going back for seconds.
Bringing it All Together
To make this green chile chicken posole, start by sautéing onions and garlic in a large pot. Add in the shredded chicken, green chiles, and spices, then let it simmer for a few minutes before adding in the chicken broth and hominy. Let the soup cook until the flavors have melded together, then top it off with your favorite garnishes like cilantro, avocado, and lime juice. This soup is great for a weeknight dinner or for a gathering with friends and family. Serve with warm tortillas or crusty bread for a complete and satisfying meal.
In Conclusion
Green chile chicken posole is a delicious and comforting dish that captures the flavors and traditions of New Mexico. The combination of green chiles, chicken, and hominy creates a soup that is both hearty and spicy, making it the perfect meal for a chilly autumn evening. So why not give this recipe a try and bring a taste of New Mexico to your dinner table? Your taste buds will thank you.
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