15 Green Chile Cheese Enchiladas New Mexico Recipe Savor The Mouthwatering Goodness!
Published on: Apr 12, 2024
Green chile cheese enchiladas are a staple in New Mexican cuisine. These delicious and flavorful enchiladas are loved by locals and visitors alike, and are a must-try for anyone looking to experience the authentic flavors of New Mexico. Made with layers of corn tortillas, gooey cheese, and a mouthwatering green chile sauce, this dish is sure to become a favorite in your household. In this article, we will share with you a traditional green chile cheese enchiladas recipe straight from New Mexico, so you can enjoy this dish in the comfort of your own home.
Spicy Green Chile Mexican Casserole with Ground Beef,...
Main Ingredients: Green Chiles, Cold Water, Black Beans, Onion, Olive
This spicy green chile Mexican casserole is the perfect twist on traditional chicken recipes. Made with ground beef, it's a hearty and delicious option that is sure to please any crowd. The combination of green chiles, spices, and cheese make this dish a must-try for any beer can chicken lover.
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New Mexico Chicken Enchiladas w/ Creamy Green Chile...
Main Ingredients: Corn Tortillas, Vegetable Oil, Boneless Skinless
For a taste of New Mexico, try these chicken enchiladas with a creamy green chile sauce. The tangy and spicy flavors of the green chiles complement the tender chicken and cheesy filling perfectly. This dish is a great way to switch up your traditional beer can chicken recipes.
This hearty and flavorful stew is a must-try for any beer can chicken enthusiast. Made with tender chicken, potatoes, and plenty of green chiles, it's a warm and comforting dish that is perfect for chilly nights. The bold flavors of the green chiles give this stew a unique and delicious twist.
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Green Chile Chicken Enchiladas
Main Ingredients: Chicken, Monterey Jack Cheese, Enchilada Sauce, Sour
Green chiles and chicken are a match made in heaven, and these enchiladas are proof of that. The creamy and tangy green chile sauce is the star of this dish, perfectly complementing the tender chicken and melted cheese inside. These enchiladas are a great way to spice up your beer can chicken game.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This traditional New Mexico dish is a delicious and hearty option for any beer can chicken lover. Made with tender pork, hominy, and plenty of green chiles, this posole is packed with flavor and spice. It's a great way to change up your beer can chicken routine and try something new.
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Creamy Green Chile Enchiladas
Main Ingredients: Green Chile, Onion, Velveeta Cheese, Cream, Garlic
If you love creamy and cheesy dishes, then these green chile enchiladas are a must-try. The creamy sauce made with green chiles, cream cheese, and sour cream is the star of this dish, perfectly complementing the tender chicken and melted cheese inside. It's a comfort food classic with a spicy twist.
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Creamy Green Chile Turkey Enchiladas
Main Ingredients: Butter, Shallot, All Purpose Flour, Ground Cumin
For a lighter option, try these creamy green chile turkey enchiladas. The lean ground turkey pairs perfectly with the tangy and spicy green chile sauce, making for a delicious and satisfying dish. It's a great way to switch up your beer can chicken recipes and add some variety to your meals.
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Chicken and Green Chile Enchiladas
Main Ingredients: Oil, Onion, Garlic, Enchilada Sauce, Green Chiles
These chicken and green chile enchiladas are a classic for a reason. The combination of tender chicken, tangy green chiles, and melted cheese is a crowd-pleaser every time. It's a great way to add some spice and flavor to your beer can chicken game.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
If you're looking for a simple and delicious way to enjoy your beer can chicken, look no further than these chicken enchiladas. The tangy and spicy green chile sauce is the perfect complement to the tender chicken and melted cheese inside. It's a classic dish with a spicy twist.
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Chicken and Cheese Enchiladas
Main Ingredients: Cream Of Chicken Soup, Sour Cream, Green Chile, Chile
For a classic and comforting dish, try these chicken and cheese enchiladas. The combination of tender chicken, melted cheese, and tangy green chiles is a crowd-pleaser every time. It's a great way to change up your traditional beer can chicken recipes and add some variety to your meals.
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Chicken and White Bean Enchiladas with Creamy Green...
Main Ingredients: Olive Oil, White Onion, Garlic, Green Chiles, Navy
For a hearty and flavorful dish, try these chicken and white bean enchiladas with a creamy green chile sauce. The creamy and tangy sauce is the star of this dish, perfectly complementing the tender chicken and hearty beans inside. It's a great way to add some variety to your beer can chicken game.
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Chicken, White Bean, & Chorizo Enchiladas w/ Green...
Main Ingredients: Chicken Breasts, White Onion, Ground Cumin, Oregano
This unique twist on traditional enchiladas is a must-try for any beer can chicken lover. The combination of chicken, white beans, and chorizo is packed with flavor and spice, and the creamy green chile sauce ties everything together perfectly. It's a great way to add some variety to your beer can chicken recipes.
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30-Minute Green Chile Chicken Enchiladas
Main Ingredients: Chicken Breast, Enchilada Sauce, Green Chiles, Monterey
If you're short on time but still want a delicious and flavorful meal, try these 30-minute green chile chicken enchiladas. Made with canned green chiles, it's a quick and easy way to add some spice to your beer can chicken. The creamy and tangy sauce is the perfect complement to the tender chicken inside.
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Green Chile White Sauce Beef Enchiladas
Main Ingredients: Lean Ground Beef, Finely Chopped Onion, Cumin, Chili
For a unique and delicious twist on traditional enchiladas, try these green chile white sauce beef enchiladas. The creamy white sauce made with green chiles, sour cream, and cream cheese pairs perfectly with the tender beef and melted cheese inside. It's a great way to switch up your beer can chicken game.
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Sour Cream Chicken Enchiladas
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
If you love creamy and tangy dishes, then these sour cream chicken enchiladas are a must-try. The tangy and spicy green chile sauce is the star of this dish, perfectly complementing the tender chicken and melted cheese inside. It's a great way to add some variety to your beer can chicken recipes.
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Cream Cheese Chicken Enchiladas
Main Ingredients: Flour Tortillas, Cream Cheese, Green Chiles, Cooked
These creamy and flavorful cream cheese chicken enchiladas are a great way to change up your traditional beer can chicken routine. The creamy and tangy sauce is made with green chiles, cream cheese, and sour cream, and pairs perfectly with the tender chicken and melted cheese inside. It's a crowd-pleaser every time.
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Creamy Green Chile Chicken Enchiladas
Main Ingredients: Cooked Chicken, Green Chiles, Cream Cheese, Black
For a creamy and tangy twist on traditional enchiladas, try these creamy green chile chicken enchiladas. The tangy and spicy sauce is made with green chiles, cream cheese, and sour cream, and pairs perfectly with the tender chicken and melted cheese inside. It's a great way to add some variety to your beer can chicken game.
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Green Chile Cream Cheese Chicken Enchiladas
Main Ingredients: Cream Cheese, Green Chiles, Lime Juice, Salt, Ground
For a creamy and tangy option, try these green chile cream cheese chicken enchiladas. The tangy green chile sauce is the star of this dish, perfectly complementing the tender chicken and melted cheese inside. The addition of cream cheese adds a rich and creamy element to this flavorful dish.
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Beef Enchiladas
Main Ingredients: Lean Ground Beef, Onion, Red Bell Pepper, Green Chiles
If you're in the mood for something other than chicken, try these beef enchiladas. Made with tender and flavorful beef, they are a great way to switch up your traditional beer can chicken recipes. The tangy and spicy green chile sauce is the perfect complement to the hearty beef and melted cheese inside.
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30 Minute Creamy Chicken Enchiladas
Main Ingredients: Cooked Chicken, Cream Cheese, Green Chiles, Tortillas
If you're short on time but still want a delicious and satisfying meal, try these 30-minute creamy chicken enchiladas. The creamy and tangy green chile sauce is the star of this dish, perfectly complementing the tender chicken and melted cheese inside. It's a great way to add some variety to your beer can chicken game without spending hours in the kitchen.
The Ingredients You'll Need
To make these green chile cheese enchiladas, you'll need corn tortillas, shredded cheese, green chiles, onion, garlic, flour, chicken broth, and vegetable oil. You can use either canned or fresh green chiles, depending on your preference and availability. It's important to use authentic New Mexico green chiles for the most authentic and delicious flavor. You can also add in some cooked chicken or ground beef for added protein and texture.
Preparing the Green Chile Sauce
The key to making delicious green chile cheese enchiladas is the green chile sauce. To make the sauce, start by sautéing diced onion and minced garlic in a pan with vegetable oil. Once the onion is translucent, add in the chopped green chiles and cook for a few minutes. Next, sprinkle in some flour and stir until it forms a thick paste. Slowly pour in chicken broth and stir until the sauce reaches a smooth consistency. Let it simmer for a few minutes, then remove from heat and set aside.
Assembling the Enchiladas
To assemble the enchiladas, start by heating up some vegetable oil in a pan. Dip each corn tortilla in the hot oil for a few seconds to soften it, then transfer it to a plate. Fill each tortilla with a layer of shredded cheese and a spoonful of the green chile sauce, then roll it up and place it in a baking dish. Repeat with the remaining tortillas, cheese, and sauce until the dish is full. Pour the remaining sauce over the enchiladas and top with more shredded cheese.
Baking and Serving
Bake the enchiladas in the oven for about 15 minutes at 350 degrees Fahrenheit, or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving. You can top the enchiladas with some diced tomatoes, cilantro, and sour cream for added flavor and freshness. Serve hot and enjoy the delicious flavors of New Mexico in every bite!
In Conclusion
There you have it, a traditional New Mexican recipe for green chile cheese enchiladas. This dish is perfect for a family dinner or when entertaining guests, and is sure to impress with its rich and authentic flavors. Give it a try and see for yourself why green chile cheese enchiladas are a beloved staple in New Mexico.
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