16 Green Chile Burger New Mexico Recipe Elevate Your Taste Buds!
Published on: Mar 16, 2024
When it comes to mouth-watering burgers, New Mexico has a unique twist that sets it apart from the rest - green chile! This iconic ingredient adds a fiery kick and delicious flavor to any burger. If you're ready to take your burger game to the next level, then look no further. We have the perfect green chile burger recipe straight from the Land of Enchantment for you to try. Fire up your grill and get ready for a taste sensation like no other.
Slow Cooked Chicken with Roasted New Mexico Green...
Main Ingredients: Chicken Breasts, Green Chiles, Olive Oil, Seasoning
If you're looking for a delicious and easy way to make chicken, look no further than this slow cooked chicken with roasted New Mexico green chile. The tender and juicy chicken is infused with the smoky and spicy flavors of the green chile, making it a perfect pairing for your favorite sides. And the best part? It practically cooks itself! Simply place the chicken and green chiles in a slow cooker and let it do its magic. This dish is sure to be a crowd-pleaser at your next gathering.
This hearty and comforting stew is a staple in New Mexico cuisine. Made with tender chunks of beef, potatoes, and a healthy dose of green chile, it's the perfect dish to warm you up on a chilly day. The green chile adds a nice kick of heat, while the potatoes and beef make it filling and satisfying. Top it off with some diced tomatoes, avocado, and a dollop of sour cream for a complete and delicious meal.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
Posole, a traditional Mexican soup made with hominy and meat, gets a New Mexico twist with the addition of green chile. This hearty and flavorful dish is perfect for a cold winter day or anytime you're craving something warm and comforting. The tender chunks of pork and hominy are simmered in a flavorful broth with green chiles, creating a delicious and satisfying soup that will keep you coming back for more.
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New Mexico Chicken Enchiladas w/ Creamy Green Chile...
Main Ingredients: Corn Tortillas, Vegetable Oil, Boneless Skinless
Enchiladas are a classic Mexican dish, but this New Mexico version takes it to the next level with a creamy and spicy green chile sauce. The chicken is cooked with onions, garlic, and green chiles, then rolled in soft tortillas and topped with the rich and flavorful green chile sauce. Baked until golden and bubbly, these enchiladas are sure to become a family favorite. Serve with a side of rice and beans for a complete and delicious meal.
This versatile and flavorful green chile sauce is a staple in New Mexico cuisine. Made with roasted hatch green chiles, garlic, and chicken broth, it can be used as a sauce for enchiladas, chicken, or any other dish that could use a little extra flavor. The smoky and spicy flavors of the green chiles make this sauce a must-try for any fan of New Mexico cuisine.
If you love the flavors of green chile and beef, this stew is the perfect dish for you. The tender chunks of beef are cooked with a rich and flavorful broth made with green chiles, tomatoes, and spices. The result is a hearty and satisfying stew that will warm you up from the inside out. Serve with some crusty bread for a complete and delicious meal.
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New Mexico Green Chile Pork Stew (Chile Verde)
Main Ingredients: Pork Loin, Ground Cumin, Granulated Garlic, Chile
This mouthwatering stew is a staple in New Mexico cuisine and for good reason. The tender chunks of pork are cooked in a flavorful broth made with green chiles, tomatillos, and spices. The result is a delicious and slightly spicy stew that pairs perfectly with some warm tortillas. Top it off with some fresh cilantro and a squeeze of lime for a burst of freshness.
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How to Smoke Turkey New Mexico Style
Main Ingredients: Green Chile, Coriander Seed, Herbs De Provence, Mustard
If you want to take your Thanksgiving turkey to the next level, try smoking it New Mexico style. This method involves rubbing the turkey with a blend of spices, including cumin, oregano, and of course, green chile. The result is a tender and flavorful turkey with a hint of heat. Your guests will be impressed with this unique twist on a classic dish.
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Green Chile Chicken Enchiladas
Main Ingredients: Chicken, Monterey Jack Cheese, Enchilada Sauce, Sour
These enchiladas are a delicious and easy way to get your green chile fix. The chicken is cooked with green chiles, onions, and spices, then rolled in tortillas and topped with a creamy and spicy green chile sauce. Baked until golden and bubbly, these enchiladas are perfect for a weeknight dinner or a crowd-pleasing party dish.
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Green Chile Cornbread
Main Ingredients: Cornmeal, All Purpose Flour, Salt, Baking Soda, Baking
This cornbread is a must-try for any fan of green chile. The cornbread batter is studded with diced green chiles and baked until golden and fluffy. The result is a delicious and slightly spicy cornbread that pairs perfectly with a bowl of chili or a hearty stew. Serve it warm with a pat of butter for a delicious and comforting side dish.
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Green Chile Stew
Main Ingredients: Ground Beef, Onion, Green Chile, Salt, Cumin, Broth
This stew is a staple in New Mexico cuisine and for good reason. The tender chunks of beef are cooked in a flavorful broth made with green chiles, potatoes, and spices. The result is a hearty and satisfying stew that is perfect for a cold winter day. Serve with some warm tortillas for a complete and delicious meal.
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Green Chile Bacon Burger
Main Ingredients: Bacon, Burger Buns, Green Chiles, Ground Chuck, Pepper
Upgrade your burger game with this delicious and flavorful green chile bacon burger. The burger patty is seasoned with spices and topped with crispy bacon and melted cheese. The star of the show, however, is the green chile mayo that adds a spicy and creamy kick to this already delicious burger. Serve with your favorite burger fixings for a mouthwatering meal.
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Green Chile + Chipotle Mayo Burger
Main Ingredients: Sweet Potatoes, Olive Oil, Smoked Paprika, Ground Beef
If you love the flavors of green chile and chipotle, this burger is for you. The juicy burger patty is topped with melted cheese, crispy bacon, and a spicy and smoky green chile and chipotle mayo. The combination of flavors and textures is out of this world and will have you craving this burger on repeat.
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Beefy and Cheesy Low-Carb Green Chile Bake
Main Ingredients: Green Chiles, Olive Oil, Lean Ground Beef, Salt, Ground
This low-carb dish is perfect for anyone looking to cut back on carbs without sacrificing flavor. The beef and cheese are cooked with green chiles and topped with a layer of crispy cheese for a delicious and satisfying dish. Serve with a side salad for a complete and guilt-free meal.
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Green Chile Chicken Enchilada Casserole
Main Ingredients: Cooked Chicken, Corn Tortillas, Sour Cream, Milk, Cream
This enchilada casserole is a delicious and easy alternative to traditional rolled enchiladas. The layers of tortillas, chicken, green chiles, and cheese are baked until bubbly and golden, creating a flavorful and comforting dish that is perfect for a busy weeknight. Serve with some Mexican rice and beans for a complete and delicious meal.
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Chicken and White Bean Enchiladas with Creamy Green...
Main Ingredients: Olive Oil, White Onion, Garlic, Green Chiles, Navy
These enchiladas are packed with protein and flavor, making them a perfect weeknight dinner option. The chicken and white bean filling is wrapped in tortillas and baked in a creamy and spicy green chile sauce. Top it off with some fresh cilantro and avocado for a burst of freshness.
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The Best Green Chile Stew
Main Ingredients: Pork Stew Meat, Flour, Kosher Salt, Freshly Ground
This stew lives up to its name and is truly the best green chile stew you will ever try. The tender chunks of beef are cooked in a rich and flavorful broth made with green chiles, tomatoes, and spices. The result is a hearty and satisfying stew that will warm you up from the inside out. Serve with some warm tortillas for a complete and delicious meal.
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Quick and Easy Green Chile Chicken Enchilada Casserole
Main Ingredients: Chicken Breast, Enchilada Sauce, Green Chiles, Monterey
This enchilada casserole is perfect for those busy weeknights when you don't have a lot of time to cook. The layers of tortillas, chicken, and green chile sauce are baked until bubbly and golden, creating a delicious and filling dish that the whole family will love. Serve with some Spanish rice and beans for a complete and satisfying meal.
This simple and flavorful green chile sauce is a must-have in any New Mexico kitchen. Made with roasted green chiles, garlic, and chicken broth, it can be used as a sauce for enchiladas, tacos, or any other dish that could use a little extra flavor. The possibilities are endless with this versatile sauce.
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New Mexico Green Chile and Frito Burgers
Main Ingredients: Ground Chuck, Kosher Salt, Pepper, Vegetable Oil
This unique and delicious burger is a must-try for any fan of green chile. The burger patty is topped with melted cheese, crispy Fritos, and a spicy and smoky green chile mayo. The combination of flavors and textures is out of this world and will have you craving this burger on repeat. Serve with some homemade fries for a delicious and satisfying meal.
The Perfect Blend of Heat and Flavor
Green Chile: The Star of the Show
No green chile burger is complete without the star ingredient - green chile. Grown and harvested in the fertile fields of New Mexico, green chile is known for its vibrant color and unique flavor. It's the perfect balance of heat and flavor, making it the perfect addition to any burger.
When it comes to choosing your green chiles, you have two options - fresh or canned. While fresh green chiles are always the best option, they may not be available everywhere. In that case, canned green chiles are a great substitute. Just be sure to drain them well before using.
The Right Meat Makes all the Difference
The key to a great green chile burger is using the right meat. Ground beef is the traditional choice, but you can also opt for ground turkey, chicken, or even lamb. Whichever meat you choose, make sure it has a good fat content to keep your burger moist and juicy.
To give your burger an extra boost of flavor, mix in some chopped green chiles and spices with your meat before forming the patties. This will ensure that every bite is packed with that delicious green chile taste.
Spice it Up with Seasonings
Aside from green chiles, there are a few other seasonings that are essential for a truly authentic New Mexico green chile burger. These include garlic powder, onion powder, cumin, and paprika. These spices add depth and complexity to the burger, enhancing the flavor of the green chiles.
Don't Forget the Cheese!
No burger is complete without cheese, and a green chile burger is no exception. Pepper Jack cheese is the perfect pairing for this burger as it adds just the right amount of heat without overpowering the green chile flavor. If you can't handle too much spice, then a milder cheese like Cheddar or Monterey Jack will work just fine.
Grill it to Perfection
Now that you have all the ingredients, it's time to grill your green chile burger to perfection. Make sure your grill is hot and well-oiled before placing your patties on it. Cook the burgers for about 4-5 minutes on each side, or until they reach your desired level of doneness.
Just before removing the burgers from the grill, top each patty with a slice of cheese and let it melt for a minute. This will ensure that your cheese is perfectly melted and gooey.
Assemble and Enjoy
Once your burgers are cooked, it's time to assemble them and take a big, juicy bite. To really take your green chile burger to the next level, add some avocado, tomato, and lettuce to your burger. The creamy avocado and fresh veggies add another layer of flavor and texture to the burger.
Now that you have the perfect green chile burger recipe, it's time to fire up the grill and give it a try. Your taste buds will thank you for this delicious and unique twist on a classic favorite.
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