20 Green Chicken Curry Indian Recipe By Sanjeev Kapoor Dive Into Deliciousness!
Published on: Mar 29, 2024
Green chicken curry is a popular and delicious Indian dish that has become a staple in many households. This flavorful and aromatic dish is loved by people all over the world and is a staple in Indian cuisine. And no one does it better than the renowned chef, Sanjeev Kapoor. His green chicken curry recipe is a must-try for anyone looking to make a delicious and authentic Indian dish.
Main Ingredients: Eggs, Kosher Salt, Chillies, Cilantro Leaves, Green
Spice up your beer can chicken with this Indian twist! This recipe combines the flavors of traditional Indian spices, such as cumin, coriander, and turmeric, with a crispy and juicy chicken. The perfect dish for a flavorful and unique dinner.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
Who says beer can chicken can only be made with meat? This vegetarian version uses a beer can to create a moist and flavorful burger, packed with Indian spices, vegetables, and protein-rich chickpeas. Serve it on a bun with your favorite toppings for a delicious and healthy meal.
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Thai Green Chicken Curry Feast
Main Ingredients: Chicken Legs, Olive Oil, Onions, Coconut Milk, Curry
Take your beer can chicken to a whole new level with this Thai-inspired recipe. The chicken is marinated in a fragrant green curry paste and cooked on the grill until tender and juicy. Serve it with rice and your favorite vegetables for a complete and satisfying meal.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Turn your leftover beer can chicken into a tasty and flavorful fried rice dish. This Indian-inspired version uses traditional spices like garam masala and turmeric to add a unique twist to this classic dish. Perfect for a quick and easy weeknight dinner.
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Keerai Masiyal (Stir Fried Green with Mustard and...
Main Ingredients: Greens, Cumin Seeds, Mustard Seeds, Urad Dal, Curry
This South Indian dish is a great way to use up leftover beer can chicken. The chicken is shredded and stir-fried with nutritious greens and mustard seeds, creating a flavorful and healthy side dish. Serve it with rice or naan for a complete meal.
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Green Chicken Curry
Main Ingredients: Chicken, Onion, Turmeric Powder, Coriander Powder
If you love green curry, you'll love this beer can chicken recipe. The chicken is marinated in a blend of herbs and spices, then cooked on the grill until tender and juicy. Serve it with rice and your favorite vegetables for a delicious and healthy meal.
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Chicken Keema Masala
Main Ingredients: Vegetable Oil, Ghee, Green Cardamom, Canela, Clove
This Indian-inspired dish combines minced chicken with a rich and flavorful masala sauce. The chicken is cooked on the grill with a beer can, infusing it with even more flavor. Serve it with naan or rice for a complete and satisfying meal.
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Indian Summer Greens
Main Ingredients: Butter, Cumin Seeds, Mustard Seeds, Green Chillies
Take advantage of fresh summer greens with this flavorful beer can chicken recipe. The chicken is marinated in a blend of Indian spices and grilled to perfection, then served with a side of sautéed greens for a nutritious and delicious meal.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
This low-carb and healthy dish is perfect for those watching their carb intake. The chicken is cooked on the grill with a beer can, infusing it with flavorful Indian spices. Serve it on a bed of cauliflower rice for a satisfying and guilt-free meal.
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Hariyali Paneer (A creamy, decadent and nutritious...
Main Ingredients: Spice Blend, Coriander Seeds, Cumin Seeds, Fennel
For a vegetarian twist on beer can chicken, try this recipe with paneer cheese. The cheese is marinated in a creamy and flavorful sauce, then cooked with a beer can for tender and juicy results. Serve it with rice or naan for a delicious and unique meal.
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Pumpkin Adzuki Bean Curry
Main Ingredients: Pumpkin, Adzuki Beans, Light Coconut Milk, Tomatoes
This hearty and nutritious curry is perfect for fall. The pumpkin and adzuki beans add a unique twist to traditional beer can chicken, creating a meal that is both comforting and flavorful. Serve it with rice or naan for a complete and satisfying meal.
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30-Minute Potato Cauliflower Red Lentil Curry
Main Ingredients: Water, Red Lentils, Avocado Oil, Mustard Seed, Cumin
This quick and easy curry is perfect for busy weeknights. The chicken is cooked on the grill with a beer can, infusing it with Indian spices, while the potatoes, cauliflower, and lentils add heartiness and flavor. Serve it over rice for a satisfying and delicious meal.
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Keerai Poriyal South Indian | Amaranth Stir Fry | How...
Main Ingredients: Oil, Red Chilies, Mustard Seeds, Cumin Seeds, Onion
This traditional South Indian dish is a great way to use up leftover beer can chicken. The chicken is shredded and stir-fried with nutritious amaranth leaves, creating a flavor-packed and healthy side dish. Serve it with rice or naan for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian-inspired curry is a great way to change up your beer can chicken game. The chicken is marinated in a spicy and flavorful sauce, then cooked on the grill for a juicy and tender result. Serve it with rice or naan for a complete and satisfying meal.
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Keerai Kuzhambu - Greens Kulambu Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Ginger, Curry Leaves, Red
This traditional South Indian curry is packed with nutritious greens and spices, making it the perfect accompaniment to beer can chicken. The chicken is cooked on the grill with a beer can, infusing it with even more flavor. Serve it with rice or naan for a complete and satisfying meal.
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Keerai Kootu (Spinach & Dal Curry)
Main Ingredients: Greens, Dhal, Turmeric Powder, Salt, Grated Coconut
This creamy and flavorful curry is a great way to use up leftover beer can chicken. The chicken is shredded and cooked with spinach and lentils, creating a hearty and nutritious dish. Serve it with rice or naan for a delicious and satisfying meal.
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Kache Kele Ki Sabzi | (Raw Banana Curry)
Main Ingredients: Banana, Spices, Dried Fenugreek Leaves, Greens, Plain
This unique and flavorful curry is made with raw bananas, creating a delicious and healthy dish. The chicken is cooked on the grill with a beer can, infusing it with Indian spices. Serve it with rice or naan for a complete and satisfying meal.
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Kache Kele Ki Sabzi | Raw Banana Curry
Main Ingredients: Garlic Cloves, Green Chilies, Ginger Piece, Mustard
Looking for a vegetarian alternative to beer can chicken? Try this raw banana curry recipe. The bananas are cooked with traditional Indian spices, creating a flavorful and unique dish. Serve it with rice or naan for a delicious and healthy meal.
Main Ingredients: Oil, Dry Red Chilies, Mustard Seeds, Cumin Seeds
This South Indian dish is a great way to use up leftover beer can chicken. The chicken is shredded and stir-fried with nutritious amaranth leaves and lentils, creating a flavor-packed and healthy side dish. Serve it with rice or naan for a complete meal.
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No-Fry Hara Bhara Kebab / Green Vegetable Patty
Main Ingredients: Peas, Spinach, Green Bell Pepper, Boiled Potatoes
This vegetarian version of beer can chicken is packed with nutritious vegetables and spices. The chicken is replaced with a flavorful and healthy patty, perfect for grilling and serving with your favorite toppings. A unique and delicious way to enjoy beer can chicken.
The Perfect Blend of Spices and Flavors
When it comes to making a green chicken curry, the key is in the spices and flavors used. And in this aspect, Sanjeev Kapoor's recipe stands out. The recipe calls for fresh herbs and spices like coriander, cumin, and green chilies, giving the dish its signature green color and a burst of flavor. The use of garam masala, a blend of ground spices commonly used in Indian cooking, adds warmth and depth to the dish.
A Healthy Twist on a Classic Dish
Many traditional Indian dishes are known for their rich and heavy sauces, but Sanjeev Kapoor's green chicken curry recipe offers a healthier alternative. The dish is packed with nutrients and antioxidants from the fresh herbs and spices used, making it not only delicious but also nutritious. The use of coconut milk instead of heavy cream also makes this dish a healthier option without compromising on taste.
Making it Your Own
While Sanjeev Kapoor's recipe is a tried and tested method for making the perfect green chicken curry, there is always room for experimentation. The recipe can be customized to suit your taste preferences by adjusting the spice level or adding your favorite vegetables. You can also substitute chicken with tofu or paneer for a vegetarian option. The possibilities are endless, and this dish can be made uniquely yours.
In Conclusion
Sanjeev Kapoor's green chicken curry recipe is a must-try for anyone looking to make an authentic and delicious Indian dish. With its perfect blend of spices and flavors, it is a dish that will tantalize your taste buds and leave you wanting more. So why not give it a try and experience the flavors of India in the comfort of your own home? Trust us, your taste buds will thank you.
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