19 Green Chef Southern Barbecue Steaks Recipe Card Get Ready To Indulge!
Published on: Apr 1, 2024
Green Chef's Southern Barbecue Steak recipe is a mouth-watering dish that will transport you to a warm summer day in the South. This recipe is perfect for those who crave the bold flavors of barbecue but also want to incorporate more plant-based meals into their diet. With Green Chef's pre-measured organic ingredients and easy-to-follow recipe cards, you can enjoy this satisfying and delicious meal in the comfort of your own home.
Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
This tangy and slightly sweet barbecue sauce is a must-try for any beer can chicken recipe. Made with a combination of mustard, vinegar, and spices, it adds the perfect amount of flavor to your chicken. Pro tip: Use this sauce as a marinade for your chicken before grilling for an extra punch of flavor.
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Southern BBQ, Georgia Style
Main Ingredients: Bourbon, Sea Salt, Granulated Garlic, Black Pepper
Georgia is known for its delicious BBQ, and this chicken recipe is no exception. Made with a combination of ketchup, vinegar, and spices, this sauce is sweet, tangy, and oh-so-satisfying. Pro tip: Brush the sauce on your chicken during the last few minutes of grilling for a sticky and delicious glaze.
For a classic southern-style BBQ sauce, look no further than this recipe. Made with a combination of ketchup, brown sugar, and spices, this sauce is the perfect balance of sweet and tangy. Pro tip: Add a splash of apple cider vinegar for an extra kick of flavor.
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Southern Cola Barbecue Sauce
Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
Believe it or not, cola is the secret ingredient in this delicious BBQ sauce. The sweetness from the cola pairs perfectly with the smokiness from the grill, creating a mouth-watering flavor combination. Pro tip: Use this sauce as a glaze for your chicken during the last few minutes of grilling for a caramelized and flavorful finish.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
If you prefer a vinegar-based BBQ sauce, this recipe is for you. Made with a combination of apple cider vinegar, spices, and a touch of hot sauce, this sauce adds a tangy and spicy kick to your chicken. Pro tip: Use this sauce as a marinade for your chicken before grilling for a tender and flavorful dish.
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Easy Bbq Short Ribs With Southern Spicy Orange Bbq...
Main Ingredients: Beef Short Ribs, Cayenne Pepper, Firmly Packed Brown
Not in the mood for chicken? This beer can chicken recipe can easily be adapted for short ribs. Simply marinate the ribs in a mixture of orange juice, BBQ sauce, and spices for a few hours before grilling. Pro tip: Use the leftover marinade as a sauce for the ribs for an extra burst of flavor.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
These beef ribs are a southern man's dream come true. Marinated in a combination of BBQ sauce, brown sugar, and spices, they are then grilled to perfection for a tender and flavorful dish. Pro tip: Serve with a side of cornbread and coleslaw for the ultimate southern meal.
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Carolina Gold Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
This Carolina-style BBQ sauce is made with a combination of mustard, vinegar, and spices, giving it a unique and delicious flavor. It pairs perfectly with beer can chicken and adds a tangy and slightly sweet taste. Pro tip: Use this sauce as a dipping sauce for your chicken for an extra burst of flavor.
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
If you're a fan of mustard-based BBQ sauces, this recipe is a must-try. Made with a combination of mustard, honey, and spices, it adds a tangy and slightly sweet flavor to your chicken. Pro tip: Brush the sauce on your chicken during the last few minutes of grilling for a sticky and delicious glaze.
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Carolina BBQ Pulled Pork
Main Ingredients: Kosher Salt, Garlic Powder, Black Pepper, Pork Roast
This beer can chicken recipe can easily be adapted for pulled pork. Simply marinate the pork in a mixture of BBQ sauce and spices for a few hours before grilling. Pro tip: Use the leftover marinade as a sauce for the pulled pork for an extra burst of flavor.
For a classic southern BBQ chicken, try this recipe. Marinated in a mixture of BBQ sauce, brown sugar, and spices, this chicken is then grilled to perfection for a tender and flavorful dish. Pro tip: Use a combination of hickory and apple wood chips for an extra smoky flavor.
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North Carolina Vinegar Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar
This vinegar-based BBQ sauce is a staple in North Carolina BBQ. Made with a combination of vinegar, spices, and a touch of hot sauce, it adds a tangy and spicy kick to your chicken. Pro tip: Use this sauce as a marinade for your chicken before grilling for a tender and flavorful dish.
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Southern Peach, Onion & Bourbon BBQ Sauce
Main Ingredients: Fresh Peaches, Vidalia Onion, Dark Molasses, Extra
This unique BBQ sauce is made with a combination of peaches, onions, and bourbon for a sweet and flavorful twist on traditional BBQ sauce. It pairs perfectly with beer can chicken and adds a touch of sweetness to your dish. Pro tip: Use fresh peaches for the best flavor.
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Carolina-Style Barbecue Sauce
Main Ingredients: Yellow Mustard, Sugar, Light Brown Sugar, Cider
This Carolina-style BBQ sauce is made with a combination of ketchup, vinegar, and spices, giving it a tangy and slightly sweet flavor. It pairs perfectly with beer can chicken and adds a delicious smoky flavor to your dish. Pro tip: Use this sauce as a marinade for your chicken before grilling for a tender and flavorful dish.
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Southern Pimento Cheeseburger
Main Ingredients: Texas Toast, Lettuce, Cream Cheese, Mayonnaise, Diced
For a twist on traditional beer can chicken, try this delicious pimento cheeseburger recipe. Made with a combination of ground beef, pimento cheese, and spices, these burgers are sure to be a hit at your next barbecue. Pro tip: Serve with a side of sweet potato fries for the ultimate southern meal.
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Spicy Bourbon Barbecue Sauce
Main Ingredients: Ketchup, Bourbon, Dijon Mustard, Dark Molasses, Cold
This spicy bourbon BBQ sauce is a must-try for any beer can chicken recipe. Made with a combination of bourbon, hot sauce, and spices, it adds a delicious kick of heat to your dish. Pro tip: Use this sauce as a marinade for your chicken before grilling for a spicy and flavorful dish.
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Carolina Mustard BBQ Sauce- Sweet and Tangy BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Honey
This sweet and tangy BBQ sauce is a staple in Carolina BBQ. Made with a combination of mustard, vinegar, and spices, it adds a unique and delicious flavor to your chicken. Pro tip: Use this sauce as a dipping sauce for your chicken for an extra burst of flavor.
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Southern Bbq Ribs | Easy Fall-off-‘da-bone
Main Ingredients: Pork Ribs, Yellow Mustard, Liquid Smoke, Pepper, Chili
If you're in the mood for ribs, this recipe is for you. These southern-style ribs are marinated in a combination of BBQ sauce, brown sugar, and spices, and then grilled to perfection for a tender and flavorful dish. Pro tip: Use a combination of cherry and hickory wood chips for an extra smoky flavor.
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North Carolina Bbq Sauce
Main Ingredients: Apple Cider Vinegar, Water, Brown Sugar, Salt, Black
This classic North Carolina BBQ sauce is a must-try for any beer can chicken recipe. Made with a combination of ketchup, vinegar, and spices, it adds a tangy and slightly sweet flavor to your chicken. Pro tip: Brush the sauce on your chicken during the last few minutes of grilling for a sticky and delicious glaze.
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Carolina Honey BBQ Sauce
Main Ingredients: Ketchup, White Vinegar, Apple Cider Vinegar, Molasses
For a sweeter twist on traditional Carolina BBQ sauce, try this recipe. Made with a combination of honey, ketchup, and spices, it adds a touch of sweetness to your chicken. Pro tip: Use this sauce as a marinade for your chicken before grilling for a tender and flavorful dish.
A Southern Twist on Barbecue
Barbecue is a staple in Southern cuisine, known for its smoky, tangy, and spicy flavors. But with Green Chef's Southern Barbecue Steak recipe, we're taking a plant-based approach and adding a unique twist to this classic dish. Instead of traditional meat, we're using organic and non-GMOportobello mushrooms as the star of the show. These meaty mushrooms soak up all the flavors of the barbecue sauce, making them the perfect substitute for steak.
Fresh and Flavorful Ingredients
At Green Chef, we believe that quality ingredients are essential to creating a delicious meal. That's why we source organic and sustainably-sourced ingredients, ensuring that our meals are not only tasty but also good for the planet. Our Southern Barbecue Steak recipe features fresh and locally-grownvegetables, including red bell peppers and green onions, which add a pop of color and crunch to the dish. And our homemade barbecue sauce, made with apple cider vinegar and molasses, is the perfect balance of sweet and tangy.
Quick and Easy Preparation
We know that life can get busy, but that doesn't mean you have to sacrifice a delicious and healthy meal. With our pre-measured ingredients and step-by-step recipe card, you can have this Southern Barbecue Steak on the table in just 30 minutes. No need to spend hours marinating or grilling, our recipe is simple and efficient, perfect for a weeknight dinner or a weekend cookout.
More Than Just a Meal
Green Chef's Southern Barbecue Steak recipe is more than just a meal, it's an experience. The combination of savory barbecue sauce, smoky mushrooms, and fresh vegetables will take your taste buds on a journey. And with balanced and nutritious ingredients, you can feel good about what you're putting into your body. So why not bring a taste of the South to your kitchen with Green Chef's Southern Barbecue Steak recipe and indulge in a guilt-free and satisfying meal.