19+ Green Cabbage Christmas Recipe Discover Culinary Perfection!

Published on: Apr 20, 2024

Green cabbage is a versatile and nutritious vegetable that is often overlooked in holiday cooking. However, this green leafy vegetable is packed with vitamins and minerals, making it the perfect addition to your Christmas dinner. In this article, we will share with you a delicious and easy green cabbage Christmas recipe that will impress your guests and add a healthy touch to your festive meal.

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1 of 20

Sautéed Green Cabbage with Country Ham

Main Ingredients: Unsalted Butter, Yellow Onion, Green Cabbage, Country
Sauteed Cabbage | Recipe | Recipes, Vegetable recipes, Vegetable side ...
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If you're looking for a hearty and flavorful side dish to accompany your beer can chicken, look no further than this sautéed green cabbage with country ham recipe. The combination of tender green cabbage and salty country ham is sure to be a hit with your taste buds. To start, thinly slice a head of green cabbage and set it aside. In a large skillet, cook diced country ham until it becomes crispy and golden brown. Next, add in the sliced cabbage and sauté until it becomes tender, about 10 minutes. This simple but delicious dish is the perfect accompaniment to your beer can chicken.
2 of 20

Pork Tonkatsu with Miso Green Cabbage & Brown Rice

Main Ingredients: Brown Rice, Green Cabbage, Garlic, Scallion, Milk, All
Pork Tonkatsu | Wanderzest
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For a Japanese-inspired twist on the classic beer can chicken, try this pork tonkatsu with miso green cabbage and brown rice. The crispy breaded pork cutlets are topped with a savory miso glaze and served over a bed of fluffy brown rice and sautéed green cabbage. To make the tonkatsu, bread thin pork cutlets in panko breadcrumbs and fry until golden brown. Then, make a glaze with miso paste, soy sauce, and honey and brush it over the cooked pork. Serve the tonkatsu over a bed of brown rice and sautéed green cabbage for a delicious and filling meal.
3 of 20

Red and Green Cabbage Salad

Main Ingredients: Red Cabbage, Green Cabbage, Medium Carrots, Fresh
Red and Green Cabbage Salad | MariaUshakova.com
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If you're looking for a light and refreshing side dish to go with your beer can chicken, this red and green cabbage salad is the perfect choice. Thinly sliced red and green cabbage is combined with fresh herbs, tangy feta cheese, and a zesty vinaigrette dressing for a burst of flavor in every bite. To make the salad, simply toss together shredded red and green cabbage, chopped herbs like parsley and dill, crumbled feta cheese, and a simple vinaigrette made with olive oil, lemon juice, and Dijon mustard. This colorful and flavorful salad is the ideal accompaniment to your beer can chicken.
4 of 20

Green Cabbage

Main Ingredients: Green Cabbage, Onion, Chicken Base, Water, Celery
World's Best Braised Green Cabbage - Nom Nom Paleo®
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Don't underestimate the simple yet delicious taste of plain green cabbage. When cooked properly, this humble vegetable can be transformed into a flavorful and satisfying side dish for your beer can chicken. To prepare green cabbage, simply slice it into wedges and cook it in a large pot of boiling water until it becomes tender. Drain the cabbage and toss it with melted butter, salt, and pepper for a simple and tasty side dish that will complement your beer can chicken perfectly.
5 of 20

Green Cabbage & Mushrooms

Main Ingredients: Green Cabbage, Vegetable Broth, Extra Virgin Olive Oil
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Mushrooms and cabbage may not seem like a likely pair, but when combined with some savory seasonings, they create a delicious and unique side dish for your beer can chicken. To make this dish, sauté sliced mushrooms in a pan until they become golden brown. Add in thinly sliced green cabbage and cook until it becomes tender. Season with soy sauce, garlic, and ginger for a flavorful and umami-packed side dish that will elevate your beer can chicken to the next level.
6 of 20

World’s Best Braised Green Cabbage

Main Ingredients: Extra Virgin Olive Oil, Green Cabbage, Large Red Onion
World's Best Braised Green Cabbage - Nom Nom Paleo®
World's Best Braised Green Cabbage - Nom Nom Paleo®
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World's Best Braised Green Cabbage - Nom Nom Paleo®
If you're looking for a hearty and comforting side dish to pair with your beer can chicken, look no further than this braised green cabbage recipe. The cabbage is slow-cooked in a rich and flavorful broth until it becomes melt-in-your-mouth tender. To make this dish, start by browning diced bacon in a large pot. Then, add in sliced green cabbage, chicken broth, and seasonings like thyme and bay leaves. Let the cabbage cook on low heat for at least an hour, until it becomes soft and infused with all the delicious flavors. This dish is sure to be a favorite among your friends and family.
7 of 20

Melted Green Cabbage

Main Ingredients: Extra Virgin Olive Oil, Kosher Salt, Black Pepper
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For a unique and delectable side dish to serve with your beer can chicken, try this melted green cabbage recipe. The cabbage is cooked in a mixture of butter and cream until it becomes soft and almost creamy in texture. To make this dish, simply melt butter in a large skillet and add in thinly sliced green cabbage. Cook until the cabbage becomes soft and then add in heavy cream and cook until it reduces into a thick and creamy sauce. This decadent side dish is sure to impress your guests.
8 of 20

Grilled Green Cabbage

Main Ingredients: Green Cabbage, Extra Virgin Olive Oil, Garlic, Kosher
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Who says vegetables can't be grilled? This grilled green cabbage recipe is a unique and delicious way to serve up some veggies alongside your beer can chicken. To make this dish, start by cutting a head of green cabbage into thick wedges. Brush the wedges with olive oil and season with salt and pepper. Grill the cabbage over medium-high heat until it becomes charred and slightly crispy on the outside. This dish is a great way to add some smoky flavor to your meal.
9 of 20

Shredded Green Cabbage Salad

Main Ingredients: Green Cabbage, Honey, Green Peppers, Red Onion, Salt
Shredded green cabbage salad - ohmydish.com
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Green Cabbage Cucumber Salad - Olga in the Kitchen
Red and Green Cabbage Salad | MariaUshakova.com
If you're looking for a light and refreshing side dish to pair with your beer can chicken, this shredded green cabbage salad is a great choice. The cabbage is combined with fresh herbs, tangy feta cheese, and a zesty vinaigrette for a burst of flavor in every bite. To make the salad, shred green cabbage and toss it with chopped herbs, crumbled feta cheese, and a simple vinaigrette made with olive oil, lemon juice, and Dijon mustard. This simple but tasty salad is a great way to add some veggies to your meal.
10 of 20

Green Cabbage Cucumber Salad

Main Ingredients: Green Cabbage, Cucumbers, Green Onions, Fresh Dill
Green Cabbage Cucumber Salad - Olga in the Kitchen
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This green cabbage and cucumber salad is a refreshing and crisp side dish to serve with your beer can chicken. The combination of crunchy cabbage and cool cucumbers is sure to be a hit with your taste buds. To make this salad, thinly slice green cabbage and cucumbers and toss them together with a tangy dressing made with vinegar, sugar, and Dijon mustard. This light and fresh salad is a great way to balance out the flavors of your meal.
11 of 20

Roasted Green Cabbage Wedges

Main Ingredients: Avocado Oil, Green Cabbage, Garlic Powder, Paprika, Red
Roasted Green Cabbage Wedges | Recipe | Clean food crush, Clean recipes ...
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If you're looking for a simple and tasty side dish to serve with your beer can chicken, try these roasted green cabbage wedges. The cabbage is roasted until it becomes crispy and caramelized on the outside, while still remaining tender on the inside. To make this dish, cut a head of green cabbage into thick wedges and place them on a baking sheet. Brush the wedges with olive oil and season with salt, pepper, and any other desired seasonings. Roast the cabbage in the oven for about 25 minutes, turning halfway through, until it becomes golden brown and crispy. This dish is a great way to add some texture to your meal.
12 of 20

Yangbaechu Kimchi (Green Cabbage Kimchi)

Main Ingredients: Green Cabbage, Coarse Sea Salt, Scallions, Red Chili
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For a spicy and flavorful side dish to serve with your beer can chicken, try making your own yangbaechu kimchi, or green cabbage kimchi. This Korean staple is made by fermenting cabbage in a spicy and tangy mixture of chili flakes, garlic, and fish sauce. To make this dish, start by salting and massaging a head of green cabbage to soften it. Then, make a paste with chili flakes, garlic, fish sauce, and other seasonings and rub it onto the cabbage leaves. Let the cabbage ferment for a few days before serving it alongside your beer can chicken for a unique and delicious flavor combination.
13 of 20

Strawberry Pistachio Green Cabbage Salad

Main Ingredients: Green Cabbage, Strawberries, Feta Cheese, Avocado
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If you're looking for a salad that's a little bit sweet and a little bit savory to pair with your beer can chicken, try this strawberry pistachio green cabbage salad. The combination of fresh strawberries, crunchy pistachios, and tender green cabbage is sure to be a hit. To make the salad, thinly slice green cabbage and toss it together with sliced strawberries, chopped pistachios, and a simple vinaigrette dressing. The flavors and textures in this salad make it the perfect complement to your beer can chicken.
14 of 20

{Recipe} Green Cabbage Lentil Rice

Main Ingredients: Basmati Rice, Toor Dal, Green Cabbage, Green Chillies
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This green cabbage lentil rice is a hearty and flavorful side dish that pairs perfectly with beer can chicken. The combination of lentils, rice, and cabbage creates a balanced and satisfying meal. To make this dish, start by cooking lentils and rice according to package instructions. In a separate pan, sauté chopped green cabbage until it becomes tender. Mix the cabbage, lentils, and rice together and season with your choice of herbs, spices, and a splash of lemon juice. This dish is a great way to add some protein and fiber to your meal.
15 of 20

Chinese Green Cabbage Noodle Stir Fry

Main Ingredients: Reduced Sodium Soy Sauce, Rice Vinegar, Chili Paste
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If you're looking for a flavorful and satisfying side dish to serve with your beer can chicken, try this Chinese green cabbage noodle stir fry. The combination of tender green cabbage, chewy noodles, and savory seasonings is sure to be a hit with your taste buds. To make this dish, start by cooking noodles according to package instructions. In a large pan, sauté sliced green cabbage with your choice of protein, like chicken or tofu. Add in the cooked noodles and season with soy sauce, garlic, and ginger. This dish is a great way to add some Asian-inspired flavors to your meal.
16 of 20

Simple And Delicious Green Cabbage Salad

Main Ingredients: Green Cabbage, Orange Bell Pepper, Red Bell Pepper, Red
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This simple and delicious green cabbage salad is a great choice for a quick and easy side dish to serve with your beer can chicken. The combination of crunchy cabbage, tangy feta cheese, and a zesty vinaigrette is sure to be a hit with your taste buds. To make the salad, thinly slice green cabbage and toss it with crumbled feta cheese and a simple vinaigrette made with olive oil, lemon juice, and Dijon mustard. This dish is a great way to add some veggies to your meal without spending a lot of time in the kitchen.
17 of 20

Keto Creamy Green Cabbage with Sausage

Main Ingredients: Green Cabbage, Butter, Heavy Whipping Cream, Fresh
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This keto creamy green cabbage with sausage is a delicious and satisfying side dish that pairs perfectly with beer can chicken. The combination of tender cabbage, savory sausage, and creamy sauce is sure to be a hit with your taste buds. To make this dish, start by browning diced sausage in a large skillet. Then, add in sliced green cabbage and sauté until it becomes soft. Finish by adding in a creamy sauce made with cream cheese, heavy cream, and spices. This dish is a great low-carb option for those following the keto diet.
18 of 20

Copycat Takeout Egg Rolls

Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
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Why order takeout when you can make your own egg rolls at home to serve alongside your beer can chicken? These copycat takeout egg rolls are a delicious and fun side dish that everyone will love. To make these egg rolls, start by sautéing shredded green cabbage with your choice of protein, like ground pork or chicken. Then, wrap the mixture in egg roll wrappers and fry until crispy and golden brown. Serve with your favorite dipping sauce for a tasty and satisfying side dish.
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Baja Fish Tacos

Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
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For a fresh and flavorful side dish to serve with your beer can chicken, try making these Baja fish tacos. The combination of tender fish, crunchy cabbage slaw, and zesty lime crema is sure to be a hit with your taste buds. To make the tacos, start by seasoning and grilling your choice of fish, like tilapia or cod. Then, mix together shredded green cabbage, lime juice, and a little bit of mayo for a simple and delicious slaw. Serve the fish in warm tortillas with the cabbage slaw and a drizzle of lime crema for a tasty and refreshing meal.
20 of 20

Apple Cider Ham With Molasses Glaze With Warm Cabbage,...

Main Ingredients: Boneless Ham, Apple Cider, Yellow Onion, Fennel Bulb
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This apple cider ham with molasses glaze and warm cabbage is a hearty and flavorful side dish that pairs perfectly with beer can chicken. The combination of sweet and tangy flavors in the glaze and the tender green cabbage is sure to be a hit with your taste buds. To make this dish, start by roasting a ham with an apple cider and molasses glaze. Then, sauté green cabbage in a pan until it becomes soft and add in some of the leftover glaze for extra flavor. This dish is perfect for a holiday meal or any time you want to impress your guests.

The Benefits of Green Cabbage

Not only is green cabbage a delicious ingredient, but it also has numerous health benefits. It is rich in vitamins K, C, and B6, as well as minerals such as potassium and manganese. These nutrients help to boost your immune system and promote healthy digestion. Additionally, green cabbage is low in calories and high in fiber, making it a great option for those looking to maintain a healthy weight during the holiday season.

Green Cabbage Christmas Recipe

Now, onto the main event – the green cabbage Christmas recipe! This dish is a simple yet flavorful side dish that will complement any main course. To start, saute a diced onion and minced garlic in a pan with olive oil. Next, add in thinly sliced green cabbage and season with salt, pepper, and a pinch of nutmeg. Cook until the cabbage is tender and slightly caramelized. Finally, top with chopped walnuts and a sprinkle of fresh parsley for added crunch and freshness.

Customize to Your Liking

This green cabbage Christmas recipe is easily customizable to suit your preferences. You can add in other vegetables such as carrots or bell peppers for added color and nutrition. For a heartier dish, you can also add cooked bacon or smoked sausage. The possibilities are endless with this versatile recipe, so feel free to experiment and make it your own.

Conclusion

In conclusion, green cabbage is a nutritious and delicious addition to any Christmas dinner. With this simple yet flavorful recipe, you can showcase this often overlooked vegetable and impress your guests with your culinary skills. So why not give this green cabbage Christmas recipe a try and add a healthy twist to your holiday feast? Your taste buds and your body will thank you.
19+ green cabbage christmas recipe Discover culinary perfection!

Baja Fish Tacos

yield: 4 total time: 60 minutes
4.8 Stars (36 reviews)
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Ingredients

  • 1 pound fish
  • 1 cup all purpose flour
  • 1 cup beer
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • cracked black pepper freshly
  • 1 teaspoon chili powder optional
  • 12 corn tortillas
  • 3 limes
  • 4 cups frying oil
  • 1 cup mayonnaise
  • 2 chipotles in adobo
  • 2 garlic cloves
  • 1 pinch salt
  • lime squeeze of
  • 1/3 head green cabbage
  • 1/4 onion
  • 1/4 jalapeno
  • 1/2 cup vinegar
  • 3/4 cup water
  • 1/2 teaspoon Mexican oregano optional
  • 1 teaspoon salt Kosher or sea salt is recommended
  • cracked black pepper freshly
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