19+ Green Bens Thanksgiving Recipe Elevate Your Taste Buds!
Published on: Mar 16, 2024
In addition to the traditional turkey and stuffing, green beans are a staple side dish at many Thanksgiving dinners. Not only do they add a pop of color to the table, but they also provide a healthy and delicious option for those looking to balance out their holiday feast. This year, elevate your green bean game with this mouth-watering recipe that incorporates seasonal ingredients and easy preparation to create a dish that will have your guests asking for seconds.
Main Ingredients: Turkey Leg, Turkey Breast, Rosemary, Green Beans
Thanksgiving dinner is a time-honored tradition, filled with family, friends, and delicious food. And what better way to add some excitement to your Thanksgiving spread than with a beer can chicken recipe? This juicy, flavorful dish will be the star of your Thanksgiving table and is sure to impress everyone at the dinner table. So, let's dive into the top 20 beer can chicken recipes that will take your Thanksgiving dinner to the next level.
2of 20
Gluten Free Thanksgiving – Green Beans with Balsamic...
Main Ingredients: Olive Oil Spray, Onions, Unsalted Butter, Gluten Free
If you or your guests are following a gluten-free diet, these green beans with balsamic glaze are the perfect side dish for your Thanksgiving menu. Not only are they gluten-free, but they are also bursting with flavor from the tangy balsamic glaze and crunchy almonds. Plus, they are super easy to make, leaving you with more time to focus on your beer can chicken.
3of 20
Ultimate Green Bean Casserole
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
There's nothing quite like a classic green bean casserole to bring that warm, homey feeling to your Thanksgiving dinner. And this ultimate green bean casserole takes things up a notch with the addition of crispy bacon and flavorful mushrooms. It's the perfect accompaniment to your beer can chicken and will have everyone going back for seconds.
4of 20
Savory Braised Green Beans
Main Ingredients: Promise Buttery Spread, Sweet Onion, Garlic, Green
If you want to add a touch of elegance to your Thanksgiving dinner, look no further than these savory braised green beans. The slow braising process allows the green beans to soak up all the flavors of the herbs and garlic, making them the perfect pairing for your beer can chicken. Plus, the presentation is stunning, making it a great addition to your holiday table.
5of 20
The Best Green Bean Casserole
Main Ingredients: Cream Of Celery Soup, Milk, Pepper, Green Beans, French
Let's be honest, no Thanksgiving dinner is complete without a green bean casserole. And this recipe truly lives up to its name as the best green bean casserole. With a creamy, flavorful sauce and a crispy onion topping, this dish will be a hit with everyone at your Thanksgiving table. And it's the perfect side dish to go with your tasty beer can chicken.
If you're looking to switch things up this Thanksgiving, why not try a Thanksgiving pizza? This creative take on a traditional Thanksgiving dinner combines all the classic flavors in a new and exciting way. And it's the perfect dish to serve alongside your beer can chicken. Plus, it's a great way to use up any leftovers you may have.
7of 20
Classic Green Bean Casserole
Main Ingredients: Condensed Cream Of Mushroom Soup, Milk, Soy Sauce
For those who prefer sticking to the classics, this recipe for a classic green bean casserole is a must-try. With just a few simple ingredients, you can create a delicious and comforting side dish that pairs perfectly with your beer can chicken. And the best part? It's quick and easy to make, leaving you with more time to spend with your loved ones.
8of 20
Thanksgiving Casserole
Main Ingredients: Turnip, Carrot, Cooked Onion, Green Beans, Cooked
If you're a fan of casseroles, this Thanksgiving casserole is a must-try. Packed with all the traditional Thanksgiving flavors like turkey, stuffing, and cranberry sauce, this casserole is a complete meal in one dish. And it pairs perfectly with your beer can chicken, making it a great addition to your Thanksgiving dinner spread.
9of 20
Handcrafted Green Bean Casserole
Main Ingredients: Olive Oil, Button Mushrooms, Sweet Onion, Flour, Milk
Upgrade your green bean casserole game with this handcrafted version. With homemade mushroom soup and a crunchy breadcrumb topping, this dish is sure to impress your Thanksgiving guests. And it's the perfect side dish to serve alongside your beer can chicken, adding even more flavor and variety to your holiday meal.
10of 20
Easy Green Bean Casserole
Main Ingredients: Green Beans, Cornstarch, Unsalted Butter, Cremini
If you're short on time but still want to serve up a delicious green bean casserole, this easy recipe is for you. With just a few ingredients and minimal prep time, you can have a tasty side dish to serve with your beer can chicken in no time. It's a crowd-pleaser that will leave everyone satisfied and impressed.
11of 20
Cheesy Green Bean Casserole
Main Ingredients: Green Beans, Chicken Broth, Butter, White Mushrooms
For all the cheese lovers out there, this recipe for a cheesy green bean casserole is a must-try. With a creamy, cheesy sauce and a crunchy topping of fried onions and cheese, this dish takes the classic green bean casserole to the next level. And it's the perfect complement to your savory beer can chicken.
12of 20
Mom’s Green Bean Casserole
Main Ingredients: Small Yellow Onion, Butter, Flour, Sugar, Salt, Milk
We all have that one special recipe from our mom that we can't get enough of. And this green bean casserole is sure to become a family favorite at your Thanksgiving dinner. With a homemade cream of mushroom soup and a crispy onion topping, it's a dish that's full of love and flavor. And it pairs perfectly with your beer can chicken.
13of 20
Green Beans Almondine
Main Ingredients: Fresh Green Beans, Slivered Almonds, Butter, Shallot
If you want to add some elegance to your Thanksgiving dinner, these green beans almondine are the perfect side dish. With toasted almonds and a buttery sauce, these green beans are elevated to a whole new level. And the best part? They are quick and easy to make, leaving you more time to enjoy your beer can chicken.
14of 20
Thanksgiving Leftovers Risotto
Main Ingredients: Vegetable Oil, Mushrooms, Butter, Fresh Sage, Red
After the hustle and bustle of Thanksgiving dinner, the last thing you want to do is cook another meal. That's where this Thanksgiving leftovers risotto comes in. It's a delicious and creative way to use up any leftover turkey, vegetables, and cranberry sauce you may have. And it's the perfect dish to serve alongside your beer can chicken for a relaxed and tasty dinner.
15of 20
Thanksgiving Leftovers Frittata
Main Ingredients: Ditalini, Unsalted Butter, Green Beans, Turkey, Pearl
Another great way to use up Thanksgiving leftovers is with this Thanksgiving leftovers frittata. It's a hearty and flavorful dish that's perfect for a lazy day after all the holiday festivities. And it pairs perfectly with your beer can chicken for a meal that's both delicious and satisfying.
If you're looking for a fun and creative way to use up Thanksgiving leftovers, these Thanksgiving egg rolls are a must-try. Filled with all the classic Thanksgiving flavors, these egg rolls are sure to be a hit with everyone at the dinner table. And they make the perfect side dish to serve with your beer can chicken for a unique and tasty meal.
17of 20
Health-ish Thanksgiving
Main Ingredients: Turkey, Unsalted Butter, Orange, Chopped Fresh Sage
If you're trying to keep things on the healthier side this Thanksgiving, these green beans with balsamic glaze are a great option. They are packed with nutrients and flavor, making them a guilt-free addition to your Thanksgiving menu. And they pair perfectly with your beer can chicken for a well-balanced and delicious meal.
18of 20
Thanksgiving Dinner for Two
Main Ingredients: Unsalted Butter, Garlic, Onion, Diced Celery, Chicken
Just because you're having a smaller Thanksgiving dinner this year, doesn't mean you have to sacrifice on flavor. This Thanksgiving dinner for two is the perfect solution. With beer can chicken, green beans, and mashed potatoes, you can still have all the traditional Thanksgiving flavors in a smaller quantity. And it's a great way to enjoy a special meal with your loved one.
19of 20
Sheet Pan Thanksgiving Dinner
Main Ingredients: Turkey Breast, Olive Oil, Salt, Ground Black Pepper
If you want to simplify your Thanksgiving dinner prep, this sheet pan Thanksgiving dinner is the way to go. With everything cooked on one pan, you'll save time and effort while still enjoying all the classic Thanksgiving flavors. And it pairs perfectly with your beer can chicken for a no-fuss, delicious meal.
20of 20
Thanksgiving Pizza {Leftovers}
Main Ingredients: Flatbread, Turkey, Green Bean, Fried Onions, Salted
Another creative way to use up Thanksgiving leftovers is with this Thanksgiving pizza. With a crust made from stuffing and topped with all your favorite leftovers, it's a fun and tasty meal that will make your Thanksgiving leftovers feel new again. And it's the perfect dish to serve alongside your beer can chicken for a unique and flavorful dinner.
Ingredients
1. Fresh Green Beans
Start by selecting fresh green beans from your local market. Look for beans that are bright green, firm, and without any blemishes. These beans are in season during the fall and will provide the perfect base for your Thanksgiving dish.
2. Walnuts
Next, add a crunch to your green beans with walnuts. These heart-healthy nuts are packed with flavor and nutrients, making them the perfect addition to any Thanksgiving meal.
3. Cranberries
No Thanksgiving meal is complete without cranberries. These tart and juicy berries add a burst of flavor to the dish and pair perfectly with the other ingredients.
4. Olive Oil
For the dressing, use olive oil. Not only is this a healthier option than traditional butter, but it also adds a rich and savory flavor to the dish.
Preparation
1. Blanch the Green Beans
Start by blanching the green beans in boiling water for 2-3 minutes. This will soften them while still maintaining their vibrant green color.
2. Toast the Walnuts
In a separate pan, toast the walnuts until they are lightly browned and fragrant. This will bring out their nutty flavor and add a nice crunch to the dish.
3. Make the Dressing
In a small bowl, mix together the olive oil, garlic, and seasonings of your choice. This will serve as the dressing for the green beans.
4. Combine and Cook
In a large skillet, combine the blanched green beans, toasted walnuts, and fresh cranberries. Pour the dressing over the mixture and cook for an additional 5-7 minutes, until the beans are tender and the cranberries have burst.
Final Touch
For an extra touch of flavor, sprinkle some crumbled feta cheese on top of the dish before serving. The tangy cheese pairs perfectly with the sweetness of the cranberries and adds a nice creamy texture to the dish.
This easy and delicious green bean recipe will be sure to impress your guests at this year's Thanksgiving dinner. Plus, with its seasonal ingredients and nutrient-packed additions, it's a dish that you can feel good about indulging in. Try it out and make it a new Thanksgiving tradition for years to come.
HTML Code:
Ingredients
1. Fresh Green Beans
Start by selecting fresh green beans from your local market. Look for beans that are bright green, firm, and without any blemishes. These beans are in season during the fall and will provide the perfect base for your Thanksgiving dish.
2. Walnuts
Next, add a crunch to your green beans with walnuts. These heart-healthy nuts are packed with flavor and nutrients, making them the perfect addition to any Thanksgiving meal.
3. Cranberries
No Thanksgiving meal is complete without cranberries. These tart and juicy berries add a burst of flavor to the dish and pair perfectly with the other ingredients.
4. Olive Oil
For the dressing, use olive oil. Not only is this a healthier option than traditional butter, but it also adds a rich and savory flavor to the dish.
Preparation
1. Blanch the Green Beans
Start by blanching the green beans in boiling water for 2-3 minutes. This will soften them while still maintaining their vibrant green color.
2. Toast the Walnuts
In a separate pan, toast the walnuts until they are lightly browned and fragrant. This will bring out their nutty flavor and add a nice crunch to the dish.
3. Make the Dressing
In a small bowl, mix together the olive oil, garlic, and seasonings of your choice. This will serve as the dressing for the green beans.
4. Combine and Cook
In a large skillet, combine the blanched green beans, toasted walnuts, and fresh cranberries. Pour the dressing over the mixture and cook for an additional 5-7 minutes, until the beans are tender and the cranberries have burst.
Final Touch
For an extra touch of flavor, sprinkle some crumbled feta cheese on top of the dish before serving. The tangy cheese pairs perfectly with the sweetness of the cranberries and adds a nice creamy texture to the dish.
