16 Green Beans With Swiss Cheese Recipe Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
Green beans with Swiss cheese is a delicious and nutritious dish that combines the flavors of fresh green beans and creamy Swiss cheese. Not only is it a simple and easy recipe to make, but it is also a great way to add some variety to your regular vegetable dishes. Green beans are packed with vitamins and minerals, making them a healthy addition to any meal. And with the addition of Swiss cheese, this dish becomes a flavorful and satisfying side dish or even a main course. Let's dive into the steps to make this mouth-watering green beans with Swiss cheese recipe.
Main Ingredients: Small Yellow Onion, Butter, Flour, Sugar, Salt, Milk
This classic dish is a staple at every family gathering. Tender green beans are mixed with creamy mushroom soup and topped with crispy fried onions. It’s the perfect side to pair with your beer can chicken.
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French Onion Chicken Casserole
Main Ingredients: Cooked Chicken, Mayonnaise, Sour Cream, Heavy Cream
A twist on the classic French onion soup, this casserole combines tender chicken with sweet caramelized onions and gooey melted Swiss cheese. It’s a hearty and flavorful dish that will be a hit at any dinner party.
Upgrade your green beans by adding some Swiss cheese to the mix. Simply sauté the beans with garlic and top with shredded Swiss cheese before popping it in the oven. It’s a simple but delicious side dish that pairs perfectly with beer can chicken.
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Proscuitto Wrapped Chicken Bundles
Main Ingredients: Chicken, Swiss Cheese, Green Beans, Proscuitto
These chicken bundles are not only delicious but also make for a beautiful presentation. Tender chicken breasts are stuffed with creamy cheese and wrapped in savory prosciutto. Serve them alongside your beer can chicken for a truly impressive meal.
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Mix and Match Casserole
Main Ingredients: Cream Of Mushroom Soup, Cream Of Celery Soup, Cream Of
Don’t have all the ingredients for a traditional green bean casserole? No problem. This mix and match casserole allows you to use any kind of cheese, cream soup, and crunchy topping to create a unique and tasty dish.
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Light Swiss Cheese Green Bean Casserole
Main Ingredients: Green Beans, Light Butter, All Purpose Flour, Sugar
For a healthier option, try this light version of the classic green bean casserole. It uses low-fat ingredients and still packs a punch of flavor with the addition of Swiss cheese. You won’t even miss the fried onions on top.
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French Onion Pork Chops
Main Ingredients: Butter, Onions, Fresh Thyme, Ground Thyme, Flour, Beef
Not a fan of chicken? This French onion pork chop recipe is a great alternative. Tender and juicy pork chops are smothered in a rich French onion sauce and topped with Swiss cheese. It’s a dish that will please even the pickiest eaters.
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Smoky Grilled Rosemary-Balsamic Chicken With Green...
Main Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Salt, Freshly
Take your beer can chicken to the next level by adding some smoky and herbaceous flavors. This recipe combines rosemary, balsamic vinegar, and bacon for a mouthwatering chicken dish. Serve with some sautéed green beans for a complete meal.
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Trainwreck Teriyaki Burgers
Main Ingredients: Green Beans, Sliced Mushrooms, Low Sodium Teriyaki
Who says you can’t have burgers with your beer can chicken? These teriyaki burgers are loaded with flavor and topped with Swiss cheese and pineapple. They are definitely a crowd pleaser and a great addition to your beer can chicken feast.
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Best Damn Green Bean Casserole
Main Ingredients: Onion, Butter, Salt, Flour, Sour Cream, Green Beans
This recipe lives up to its name. It uses fresh green beans, homemade cream of mushroom soup, and a buttery cracker topping for the ultimate green bean casserole. It’s a labor of love but oh so worth it.
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Cheesy Swiss Ham, Potato, Green Bean and Mushroom Pot...
Main Ingredients: Ham Steak, Red Potatoes, Green Beans, Sliced Mushrooms
This one-pot meal is perfect for a busy weeknight. It combines ham, potatoes, green beans, and mushrooms with a creamy cheese sauce for a hearty and comforting dish. Serve it with some beer can chicken for a complete and satisfying meal.
This southern-style green bean casserole is a little different from the traditional version. It uses fresh green beans, bacon, and a homemade creamy sauce for a delicious and indulgent side dish. It’s the perfect accompaniment to your beer can chicken.
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Not Yo Momma's Green Bean Casserole
Main Ingredients: Butter, Onion, Flat Leaf Parsley, Mushrooms, Salt
If you’re looking for a unique twist on the classic green bean casserole, this recipe is for you. It uses cream cheese, bacon, and a crispy cheddar topping for a dish that will have everyone asking for the recipe.
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Prosciutto Wrapped Chicken Bundles (low carb)
Main Ingredients: Chicken, Swiss Cheese, Green Beans, Proscuitto
For a low-carb option, try these prosciutto-wrapped chicken bundles. They are stuffed with cream cheese and spinach and wrapped in prosciutto for a flavorful and low-carb alternative to traditional chicken dishes. Serve with some roasted green beans for a complete and healthy meal.
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Creamy Swiss Cheese Chicken Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
This creamy chicken bake is a delicious and easy weeknight meal. It uses chicken breasts, Swiss cheese, and a creamy sauce for a dish that is sure to please the whole family. Serve it with some steamed green beans for a balanced and tasty meal.
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Garlic Green Beans
Main Ingredients: Green Beans, Butter, Minced Garlic, Fresh Parsley
Sometimes simple is best. These garlic green beans are a quick and easy side dish that pairs perfectly with beer can chicken. Simply sauté the beans with some garlic and olive oil for a flavorful and healthy addition to your meal.
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Parmesan Roasted Green Beans
Main Ingredients: Green Beans, Olive Oil, Salt, Pepper, Parmesan Cheese
For a crispy and flavorful side dish, try these parmesan roasted green beans. They are tossed in olive oil and parmesan cheese and roasted until crispy. It’s a simple but delicious way to elevate your green beans.
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Sauteed Green Beans
Main Ingredients: Green Beans, Olive Oil, Chicken Broth, Garlic, Chili
If you’re short on time, sautéed green beans are the way to go. They only take a few minutes to cook and can easily be seasoned with your favorite herbs and spices. Serve them alongside your beer can chicken for a quick and tasty meal.
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The Best Green Beans Ever
Main Ingredients: Green Beans, Butter, Garlic, Red Onion, Chicken Broth
With a name like “The Best Green Beans Ever,” you know this recipe has to be good. It uses fresh green beans, bacon, and a secret ingredient (brown sugar!) for a dish that is both savory and sweet. It’s the perfect side dish for any meal.
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Crack Green Beans
Main Ingredients: Green Beans, Bacon, Brown Sugar, Butter, Soy Sauce
These green beans are so addictive, they’re called “crack” green beans. They are sautéed with garlic, bacon, and a touch of soy sauce for a dish that is full of flavor. Serve them alongside your beer can chicken for a meal that will have everyone coming back for seconds.
Ingredients:
• 1 pound fresh green beans, trimmed and washed
• 1 tablespoon olive oil
• 2 cloves of garlic, minced
• ½ cup of chicken or vegetable broth
• ¼ cup of heavy cream
• 1 cup shredded Swiss cheese
• Salt and pepper to taste
Instructions:
1. In a large pan, heat the olive oil over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the trimmed green beans to the pan and stir to coat them with the oil and garlic.
4. Pour in the chicken or vegetable broth and bring it to a simmer.
5. Cover the pan and let the green beans cook for 8-10 minutes until they are tender but still have a slight crunch.
6. Once the green beans are cooked, add the heavy cream and stir to combine.
7. Sprinkle in the shredded Swiss cheese and continue to stir until it has melted and coated the green beans.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy your delicious green beans with Swiss cheese!
This simple yet flavorful recipe for green beans with Swiss cheese is a great way to add some variety to your vegetable dishes. The combination of the fresh green beans and creamy Swiss cheese creates a delicious and satisfying side dish or even a main course. This dish is also packed with essential vitamins and minerals, making it a healthy option for any meal.
One of the main benefits of this recipe is that it is so easy to make. With just a few simple ingredients and minimal preparation, you can have a delicious and nutritious dish on the table in no time. The addition of garlic adds a subtle kick of flavor, while the heavy cream and Swiss cheese add a creamy and indulgent element to the dish.
Not only is this dish tasty and easy to make, but it is also a great way to incorporate more green beans into your diet. Green beans are a great source of vitamins A, C, and K, as well as fiber, making them a nutritious addition to any meal. By combining them with Swiss cheese, you are creating a dish that is not only delicious but also packed with essential nutrients.
In conclusion, green beans with Swiss cheese is a must-try recipe for anyone looking to add some variety and nutrition to their meals. With its simple ingredients and quick preparation time, this dish is perfect for a weeknight dinner or a special occasion. So why not give it a try and see for yourself how delicious and satisfying this dish can be?
