20 Green Beans With Eggs Turkish Recipe They're Simply Irresistible!
Published on: Mar 9, 2024
In Turkish cuisine, there is a popular dish that combines two simple yet delicious ingredients - green beans and eggs. This dish may sound simple, but don't let that fool you. It is packed with flavor and is a staple in many Turkish households. In this article, we will explore the traditional Turkish recipe for green beans with eggs and learn how to make it at home. So, get ready to add a new dish to your recipe repertoire that will surely impress your family and friends.
Main Ingredients: Green Beans, Butter, Minced Garlic, Fresh Parsley
If you're looking for a delicious side dish to pair with your beer can chicken, look no further than these garlic green beans. Flavorful and easy to make, they are the perfect accompaniment to your meal. Start by heating some olive oil in a pan over medium heat. Add in some minced garlic and cook until fragrant. Then, add in your green beans and cook until they are tender, but still have a bit of crunch. Finish off with a sprinkle of salt and pepper to taste.
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Fried Green Beans
Main Ingredients: Green Beans, Flour, Egg, Bread Crumbs, Vegetable Oil
For a tasty twist on traditional green beans, try frying them up for a crispy and delicious side dish. This recipe is sure to be a hit with both kids and adults alike. Start by mixing together some flour, garlic powder, and paprika in a bowl. Dip your green beans in the mixture, coating them well. Then, heat some oil in a pan and fry the green beans until they are golden brown and crispy. Serve with your favorite dipping sauce for a tasty appetizer or side dish.
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Parmesan Roasted Green Beans
Main Ingredients: Green Beans, Olive Oil, Salt, Pepper, Parmesan Cheese
For a cheesy and savory side dish, try these parmesan roasted green beans. The combination of parmesan cheese and garlic creates a mouthwatering flavor that will have you reaching for seconds. Start by tossing your green beans in some olive oil, minced garlic, and grated parmesan cheese. Roast in the oven until they are tender and the cheese is melted and golden brown. Serve hot for a tasty and satisfying side dish.
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Sauteed Green Beans
Main Ingredients: Green Beans, Olive Oil, Chicken Broth, Garlic, Chili
If you're short on time, sauteed green beans are a quick and easy side dish that pairs perfectly with beer can chicken. They are bursting with flavor and can be on your table in just minutes. Simply heat some butter or olive oil in a pan and add in your green beans. Cook until they are tender and season with salt, pepper, and any other desired spices. Serve hot and enjoy!
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The Best Green Beans Ever
Main Ingredients: Green Beans, Butter, Garlic, Red Onion, Chicken Broth
For a simple yet delicious green bean recipe, try these "best ever" green beans. They are a classic side dish that never goes out of style. Start by boiling your green beans until they are tender, then drain and toss them with some butter, minced garlic, and red pepper flakes. Serve hot for a flavorful and comforting side dish that is sure to be a crowd-pleaser.
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Crack Green Beans
Main Ingredients: Green Beans, Bacon, Brown Sugar, Butter, Soy Sauce
Don't let the name fool you, these crack green beans are not only addictive, but they are also a healthy and tasty side dish option. The combination of soy sauce, brown sugar, and garlic creates a sweet and savory flavor that will have you coming back for more. Start by cooking your green beans in boiling water until tender. Then, drain and toss them in a mixture of soy sauce, brown sugar, and minced garlic. Cook until the sauce thickens and coats the green beans. Serve hot for a unique and delicious side dish.
For a taste of the south, try these southern green beans. This classic recipe is a staple at many family gatherings and will be a hit at your next meal. Start by cooking your green beans in boiling water until tender. Then, drain and toss them in a mixture of butter, bacon, and minced garlic. Cook until the bacon is crispy and the green beans are coated in the flavorful mixture. Serve hot for a taste of southern comfort.
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Potatoes and Green Beans
Main Ingredients: Potatoes, Olive Oil, Salt, Pepper, Taco Seasoning
If you're looking for a hearty side dish to pair with your beer can chicken, try these potatoes and green beans. This dish is full of flavor and will keep you feeling satisfied. Start by cooking your green beans and potatoes in boiling water until tender. Then, drain and toss them in a mixture of butter, minced garlic, and your choice of herbs and spices. Cook until the potatoes are crispy and the green beans are coated in the flavorful mixture. Serve hot for a delicious and filling side dish.
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Lemon Parmesan Green Beans
Main Ingredients: Green Beans, Unsalted Butter, Garlic, Kosher Salt
For a fresh and tangy side dish, try these lemon parmesan green beans. The combination of lemon and parmesan cheese creates a bright and flavorful dish that pairs perfectly with beer can chicken. Start by cooking your green beans in boiling water until tender. Then, drain and toss them in a mixture of olive oil, lemon juice, and grated parmesan cheese. Serve hot for a tasty and refreshing side dish.
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Turkish Green Beans
Main Ingredients: Green Beans, Olive Oil, Onion, Garlic Cloves, Cumin
For a unique and flavorful side dish, try these Turkish green beans. The combination of tomatoes, onions, and spices creates a delicious and satisfying dish that will add some variety to your meal. Start by cooking your green beans in boiling water until tender. Then, drain and toss them in a mixture of tomatoes, onions, garlic, and your choice of spices. Cook until the mixture is thick and the green beans are coated in the flavorful sauce. Serve hot for a taste of Turkey.
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Garlic Herb Roasted Potatoes Carrots and Green Beans
Main Ingredients: Baby Red Potatoes, Medium Carrots, Olive Oil, Fresh
For a complete side dish that is bursting with flavor, try these garlic herb roasted potatoes, carrots, and green beans. The combination of garlic and herbs creates a mouthwatering flavor that pairs perfectly with beer can chicken. Start by tossing your potatoes, carrots, and green beans in a mixture of olive oil, minced garlic, and your choice of herbs. Roast in the oven until tender and serve hot for a delicious and satisfying side dish.
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French Green Beans with Butter and Herbs
Main Ingredients: Green Beans, Red Onion, Butter, Parsley, Fresh Thyme
For a simple yet elegant side dish, try these French green beans with butter and herbs. The combination of butter and herbs creates a rich and flavorful dish that is the perfect accompaniment to beer can chicken. Start by cooking your green beans in boiling water until tender. Then, drain and toss them in a mixture of butter, minced garlic, and your choice of herbs. Serve hot for a delicious and sophisticated side dish.
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My Favorite Roasted Green Beans
Main Ingredients: Green Beans, Olive Oil, Greek Seasoning, Smoked
For a tried and true green bean recipe, try these roasted green beans that are a personal favorite of many. The combination of garlic and parmesan cheese creates a flavor that will keep you coming back for more. Simply toss your green beans in some olive oil, minced garlic, and grated parmesan cheese. Roast in the oven until tender and crispy. Serve hot for a flavorful and satisfying side dish.
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Turkish Braised Green Beans
Main Ingredients: Canola Oil, Small Onions, Garlic Cloves, Ground Cumin
If you're looking for a unique and flavorful side dish, try these Turkish braised green beans. The combination of tomatoes, onions, and spices creates a mouthwatering dish that will add some variety to your meal. Start by cooking your green beans in boiling water until tender. Then, drain and toss them in a mixture of tomatoes, onions, garlic, and your choice of spices. Cook until the mixture is thick and the green beans are coated in the flavorful sauce. Serve hot for a taste of Turkey.
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Easy Fried Green Beans
Main Ingredients: Fresh Green Beans, Almond Meal, Cayenne Pepper, Black
For a quick and tasty side dish, try these easy fried green beans. The combination of garlic and breadcrumbs creates a flavorful and crunchy coating for the green beans. Start by heating some oil in a pan over medium-high heat. Dip your green beans in some beaten eggs, then coat them in a mixture of breadcrumbs, garlic powder, and salt. Fry until golden brown and crispy. Serve hot for a tasty and satisfying side dish.
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Crispy Baked Green Beans
Main Ingredients: Green Beans, Eggs, Panko Bread Crumbs, Garlic Powder
For a healthier alternative to fried green beans, try these crispy baked green beans. The combination of panko breadcrumbs and parmesan cheese creates a crispy and flavorful coating for the green beans. Simply dip your green beans in some beaten eggs, then coat them in a mixture of panko breadcrumbs and grated parmesan cheese. Bake in the oven until golden brown and crispy. Serve hot for a guilt-free and delicious side dish.
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Crispy Roasted Green Beans
Main Ingredients: Green Beans, Extra Virgin Olive Oil, Kosher Salt
For a simple and tasty side dish, try these crispy roasted green beans. The combination of olive oil and garlic creates a flavorful and crispy coating for the green beans. Simply toss your green beans in some olive oil, minced garlic, and your choice of spices. Roast in the oven until tender and crispy. Serve hot for a delicious and satisfying side dish.
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Garlic Parmesan Green Beans with Bacon
Main Ingredients: Green Beans, Bacon, Butter, Garlic, Parmesan Cheese
For a decadent and flavorful side dish, try these garlic parmesan green beans with bacon. The combination of garlic, parmesan cheese, and bacon creates a mouthwatering dish that is sure to be a hit. Start by cooking your green beans in boiling water until tender. Then, drain and toss them in a mixture of butter, minced garlic, and grated parmesan cheese. Cook until the cheese is melted and the green beans are coated in the flavorful sauce. Top with crispy bacon pieces and serve hot for a delicious and indulgent side dish.
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Crispy Air Fryer Green Beans
Main Ingredients: Green Beans, Garlic, Butter, Sea Salt
For a healthier alternative to fried green beans, try these crispy air fryer green beans. The combination of garlic and breadcrumbs creates a flavorful and crunchy coating for the green beans. Simply dip your green beans in some beaten eggs, then coat them in a mixture of breadcrumbs, garlic powder, and salt. Air fry until golden brown and crispy. Serve hot for a guilt-free and tasty side dish.
For a taste of Chinese cuisine, try these Chinese garlic green beans. The combination of soy sauce and garlic creates a flavorful and savory dish that pairs perfectly with beer can chicken. Start by cooking your green beans in boiling water until tender. Then, drain and toss them in a mixture of soy sauce, minced garlic, and your choice of spices. Cook until the sauce thickens and coats the green beans. Serve hot for a delicious and unique side dish.
Ingredients:
For the green beans:
1 pound fresh green beans, washed and trimmed
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 tomato, diced
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon salt
1 cup water
For the eggs:
4 eggs
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon red pepper flakes
1/4 teaspoon salt
Instructions:
In a large pan, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until translucent.
Add the minced garlic and sauté for another minute.
Add the diced tomatoes, paprika, cumin, and salt. Stir and cook for 2-3 minutes.
Add the trimmed green beans to the pan and mix well with the tomato and onion mixture.
Pour 1 cup of water over the green beans and bring to a boil. Reduce the heat to low, cover, and let it simmer for 20 minutes.
In a separate pan, heat 2 tablespoons of olive oil over medium heat.
Crack 4 eggs into the pan and sprinkle cumin, red pepper flakes, and salt over the eggs.
Cover the pan and let the eggs cook for 3-4 minutes or until the whites are set and the yolks are still runny.
Serve the green beans in a serving dish and top with the cooked eggs.
This dish is typically served with fresh bread and crumbled feta cheese on top. It is a hearty and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. The combination of the tender green beans, flavorful tomato and onion mixture, and perfectly cooked eggs creates a burst of flavors in every bite. Plus, it is a great way to incorporate more vegetables and protein into your diet.
So, the next time you want to try a new recipe, give this Turkish green beans with eggs dish a try. It is simple to make, requires minimal ingredients, and is a great way to add some Turkish flare to your meals. Enjoy!
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