15 Green Beans Swiss Cheese Sour Cream Recipe Elevate Your Taste Buds!

Published on: Mar 13, 2024

Green beans, swiss cheese, and sour cream may sound like an unlikely combination, but when combined in this delicious recipe, they create a savory and creamy side dish that is perfect for any meal. Whether you are looking for a new way to enjoy green beans or want to impress your dinner guests, this recipe is a must-try. Not only is it easy to make, but it also packs a punch of flavor and adds a pop of color to your plate. Let's dive into the details of this unique and tasty green bean swiss cheese sour cream recipe.

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1 of 20

Creamy Green Beans and Mushrooms

Main Ingredients: Green Beans, Mushrooms, Salt, Onions, Butter, Sour
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This delicious recipe is a perfect side dish for your beer can chicken. The creamy sauce adds a burst of flavor to the tender green beans and mushrooms. It's a simple and easy dish to prepare, making it a great addition to your meal. Don't be afraid to experiment with different types of mushrooms for a unique twist.
2 of 20

Quiche Lorraine

Main Ingredients: Leeks, Diced Onion, Olive Oil, Flour, Cornstarch, Salt
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A classic French dish that is perfect for brunch or dinner. The combination of savory ham and cheese with the creamy custard filling makes this a crowd-pleaser. Try using a mix of Gruyere and cheddar cheese for a deliciously cheesy quiche.
3 of 20

Mom’s Green Bean Casserole

Main Ingredients: Small Yellow Onion, Butter, Flour, Sugar, Salt, Milk
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Nothing beats a classic. This recipe is a staple in many households and is a must-have for any beer can chicken dinner. The crispy fried onions on top add a nice crunch to the creamy green bean and mushroom filling. For an extra kick of flavor, add some chopped bacon into the casserole.
4 of 20

French Onion Chicken Casserole

Main Ingredients: Cooked Chicken, Mayonnaise, Sour Cream, Heavy Cream
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This hearty casserole is packed with flavor. The combination of tender chicken, caramelized onions, and gooey cheese will have your taste buds begging for more. For an extra layer of flavor, sprinkle some crumbled bacon on top before baking.
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If you're a fan of Swiss cheese, then this recipe is for you. The creamy Swiss cheese sauce pairs perfectly with the tender green beans and mushrooms. Sprinkle some breadcrumbs on top before baking for an added crunch.
6 of 20

Best Damn Green Bean Casserole

Main Ingredients: Onion, Butter, Salt, Flour, Sour Cream, Green Beans
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This recipe definitely lives up to its name. The combination of fresh green beans, mushrooms, and crispy fried onions makes this a standout dish. For a little heat, add a dash of cayenne pepper to the creamy sauce.
Main Ingredients: Green Beans, Butter, Flour, Sugar, Small Onions, Salt
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This southern twist on a classic green bean casserole is sure to be a hit. The addition of crispy bacon and homemade fried onions takes this dish to the next level. Serve with a side of hot sauce for an extra kick.
8 of 20

Not Yo Momma's Green Bean Casserole

Main Ingredients: Butter, Onion, Flat Leaf Parsley, Mushrooms, Salt
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If you're looking for a modern spin on the classic green bean casserole, then this recipe is for you. The combination of creamy garlic sauce and crispy onion straws makes this a unique and delicious dish. For an extra burst of flavor, add some diced jalapenos into the casserole.
9 of 20

Tim's Green Bean Casserole Extraordinaire

Main Ingredients: Butter, All Purpose Flour, Sour Cream, Shredded Swiss
The Best Green Bean Casserole - Life In The Lofthouse
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This casserole is truly extraordinary. The creamy mushroom and white wine sauce elevates the classic green bean casserole to new heights. Add some chopped prosciutto for a touch of salty goodness.
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Shoepeg Corn Casserole With Sour Cream and Green Beans

Main Ingredients: Celery, Onion, Green Pepper, Butter, Cream Of Celery
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Pin on Side Dishes
This corn casserole is a perfect side dish for your beer can chicken. The combination of corn, green beans, and sour cream makes for a creamy and delicious dish. Sprinkle some shredded cheddar cheese on top before baking for an extra layer of flavor.
11 of 20

Potatoes and Green Beans with Sour Cream and Chives

Main Ingredients: Yukon Gold Potatoes, Green Beans, Sour Cream, Chopped
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This simple and easy side dish is a great addition to your beer can chicken dinner. The combination of tender potatoes and green beans with tangy sour cream and fresh chives is a match made in heaven. Add some diced ham for a heartier dish.
12 of 20

Proscuitto Wrapped Chicken Bundles

Main Ingredients: Chicken, Swiss Cheese, Green Beans, Proscuitto
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These chicken bundles are a showstopper. The prosciutto adds a salty and savory flavor to the tender chicken, and the green beans add a nice crunch. For a burst of freshness, add some lemon zest into the filling.
13 of 20

Mix and Match Casserole

Main Ingredients: Cream Of Mushroom Soup, Cream Of Celery Soup, Cream Of
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This casserole is a great way to use up any leftover vegetables you have on hand. The creamy sauce ties everything together, creating a delicious and satisfying dish. Top with some crushed crackers before baking for an added crunch.
14 of 20

French Onion Pork Chops

Main Ingredients: Butter, Onions, Fresh Thyme, Ground Thyme, Flour, Beef
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This recipe is a twist on the classic French onion soup. The tender pork chops are smothered in a rich and flavorful onion gravy, making it a perfect pairing with your beer can chicken. Add some Gruyere cheese on top before baking for a deliciously cheesy finish.
15 of 20

Smoky Grilled Rosemary-Balsamic Chicken With Green...

Main Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Salt, Freshly
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This grilled chicken dish is packed with flavor. The combination of smoky rosemary and tangy balsamic vinegar creates a delicious marinade for the tender chicken. Serve with a side of grilled green beans for a complete meal. Add some chopped bacon for an extra layer of smokiness.
16 of 20

Trainwreck Teriyaki Burgers

Main Ingredients: Green Beans, Sliced Mushrooms, Low Sodium Teriyaki
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These burgers are a flavor explosion. The teriyaki sauce adds a sweet and savory touch to the juicy beef patties, and the green beans add a nice crunch. Top with some sliced pineapple for a tropical twist.
Main Ingredients: Short Pasta, Butter, All Purpose Flour, Milk, Sour
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This hearty casserole is filled with layers of kielbasa, potatoes, and green beans, all smothered in a creamy and flavorful sauce. It's a perfect comfort food dish to pair with your beer can chicken. Add some diced bell peppers for a pop of color.
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Cheesy Swiss Ham, Potato, Green Bean and Mushroom Pot...

Main Ingredients: Ham Steak, Red Potatoes, Green Beans, Sliced Mushrooms
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This one-pot meal is a perfect way to use up any leftover ingredients you have in your fridge. The combination of ham, potatoes, green beans, and mushrooms all topped with gooey Swiss cheese makes for a hearty and satisfying dish. Top with some crushed croutons for a crispy topping.
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Prosciutto Wrapped Chicken Bundles (low carb)

Main Ingredients: Chicken, Swiss Cheese, Green Beans, Proscuitto
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If you're looking for a low-carb option to pair with your beer can chicken, then these bundles are a must-try. The prosciutto adds a nice salty and savory touch to the tender chicken, and the green beans add a nice crunch. For a touch of sweetness, add a drizzle of honey over the chicken before baking.
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Amazing Sour Cream Mushroom Quiche

Main Ingredients: All Purpose Flour, Salt, Vegetable Oil, Milk, Eggs
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This quiche is a perfect way to use up any leftover mushrooms you have on hand. The creamy and tangy sour cream pairs perfectly with the savory mushrooms and flaky crust. Serve as a side dish or as a main course with your beer can chicken. Top with some crispy bacon bits for an extra burst of flavor.

Ingredients

1. Green Beans

The star of this recipe is none other than green beans. These long and slender vegetables are not only delicious but also packed with nutrients. They are a great source of vitamins and minerals, such as vitamin C, folate, and potassium. Make sure to choose fresh and crisp green beans for the best flavor and texture.

2. Swiss Cheese

Next up, we have swiss cheese, a classic cheese known for its nutty and slightly sweet flavor. It pairs perfectly with green beans and adds a creamy and gooey texture to the dish. Swiss cheese is also a good source of calcium and protein, making this recipe not only tasty but also nutritious.

3. Sour Cream

The final key ingredient in this recipe is sour cream. It adds a tangy and rich flavor to the dish, balancing out the sweetness of the swiss cheese. Sour cream is also a great source of probiotics, which can help improve digestion and boost immune health.

Instructions

Now that we have all our ingredients ready, it's time to put them together and create this mouth-watering dish. Preheat your oven to 375 degrees Fahrenheit and follow these simple steps:

1. Blanch the Green Beans

Start by blanching the green beans in boiling water for 3-4 minutes, then immediately transfer them to an ice bath to stop the cooking process. This will help to keep the green beans crisp and vibrant in color.

2. Mix Sour Cream and Swiss Cheese

In a separate bowl, mix together the sour cream and swiss cheese until well combined. This will create a creamy and cheesy sauce for the green beans.

3. Combine and Bake

Place the blanched green beans in a baking dish and pour the sour cream and swiss cheese mixture over them. Make sure to evenly coat all the green beans. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

Final Thoughts

This green bean swiss cheese sour cream recipe is a unique and flavorful way to enjoy green beans. With its combination of creamy and tangy flavors, it is sure to be a hit with your family and friends. Serve it as a side dish for your next dinner party or enjoy it as a tasty and nutritious snack. Try it out and see for yourself how delicious this unlikely combination can be.
15 green beans swiss cheese sour cream recipe Elevate your taste buds!

Creamy Green Beans and Mushrooms

yield: 6 total time: 20 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 pound green beans fresh or frozen, cut into 1-inch pieces, if fresh, remove ends, if frozen get pre-cut
  • 1 pound mushrooms cremini, button, shiitake, thickly sliced
  • salt
  • 1/2 cup onions chopped
  • 2 tablespoons butter
  • 1/2 cup sour cream
  • ground black pepper Freshly
  • 2 tablespoons chopped parsley freshly, for garnish, optional

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 20 milligrams
  • Fat : 8 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 180 milligrams
  • Sugar : 5 grams
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