17 Green Beans Soup Indian Recipe They're Simply Irresistible!
Published on: Mar 29, 2024
Green beans soup is a delicious and nutritious dish that is popular in Indian cuisine. This hearty and flavorful soup is not only easy to make, but it is also packed with vitamins and minerals. In this article, we will provide you with a professional and well-organized introduction to the green beans soup Indian recipe, with tips and tricks to make the perfect bowl of soup every time. So, let's dive into the world of Indian green beans soup and discover its rich flavors and health benefits.
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If you're looking for a healthy and filling soup, this Lentil Vegetable Soup is the perfect choice. Packed with lentils, a variety of vegetables, and aromatic herbs, this soup is both nutritious and flavorful. It's also a great way to incorporate more lentils into your diet.
Ingredients for green beans soup:
Fresh green beans
To make the perfect bowl of green beans soup, it is important to use fresh green beans. These beans are rich in fiber, vitamins, and minerals, making them a nutritious addition to any meal.
Onions and garlic
The base of any good soup is a flavorful onion and garlic base. These ingredients add depth and aroma to the soup, making it more flavorful and delicious.
Indian spices
To give the green beans soup an authentic Indian flavor, we will be using a variety of spices such as cumin, coriander, and turmeric. These spices not only add flavor but also have numerous health benefits.
Vegetable broth
To make the soup more flavorful and nutritious, we will be using vegetable broth instead of plain water. This will add more depth to the soup and make it more satisfying.
Coconut milk
To add a creamy and rich texture to the soup, we will be using coconut milk. This ingredient not only adds flavor but also makes the soup more filling and nutritious.
Instructions:
1. Start by sautéing onions and garlic in a large pot until they turn translucent.
2. Add in the Indian spices and cook for a minute until fragrant.
3. Next, add in the fresh green beans and cook for a few minutes.
4. Pour in the vegetable broth and bring the soup to a boil.
5. Reduce the heat and let the soup simmer for about 15-20 minutes, until the green beans are cooked through.
6. Using an immersion blender, blend the soup until smooth and creamy.
7. Finally, add in the coconut milk and let the soup simmer for a few more minutes.
8. Serve hot and enjoy your delicious and nutritious green beans soup Indian recipe.
In conclusion, green beans soup is a delicious and healthy dish that can be easily made at home using simple ingredients. This Indian green beans soup is not only packed with flavor, but it is also rich in vitamins, minerals, and antioxidants. So, why not give this recipe a try and experience the rich flavors and health benefits of this hearty soup.
