17 Green Beans Rice Recipe Indian Savor The Mouthwatering Goodness!
Published on: Mar 27, 2024
Green beans and rice is a classic combination that has been enjoyed by people all over the world. But when it comes to the Indian cuisine, this dish takes on a whole new level of flavor and complexity. The use of aromatic spices and herbs, along with the traditional methods of cooking, elevates this simple dish to a whole new level. In this article, we will take a look at a delicious and easy green beans and rice recipe that will transport your taste buds to the vibrant streets of India.
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Fried rice is a popular dish in Indian cuisine, with each region having its own unique take on this classic dish. In the southern part of the country, fried rice is often made with mustard seeds, curry leaves, and a variety of vegetables, while in the north, it may be flavored with garam masala and cumin seeds. No matter the variation, Indian-style fried rice is always bursting with flavorful spices and fresh ingredients.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Biryani is a traditional Indian dish that is often served at special occasions and festivals like Diwali. This fragrant dish is made with long-grain basmati rice, aromatic spices, and a variety of vegetables, making it a hearty and flavorful meal. It takes some time to prepare, but the end result is worth it, and it's sure to impress your family and friends.
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Indian Vegetable Pilaf
Main Ingredients: Basmati Rice, Butter, Fennel Seed, Cloves, Canela, Star
Pilaf, also known as pulao, is a one-pot rice dish that is popular in Indian cuisine. It's made by cooking rice with a variety of vegetables and spices, resulting in a flavorful and wholesome meal. This dish can be made with any vegetables you have on hand, making it a great way to use up leftovers or clean out your fridge.
If you love fried rice, then you have to try the Indian version. This dish is made by stir-frying rice with a variety of vegetables and spices, resulting in a vibrant and flavorful dish. The key to making the perfect Indian fried rice is to ensure that the rice is cooked properly and that the spices are evenly distributed throughout the dish.
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Indian Fried Rice with Green Beans
Main Ingredients: Basmati Rice, Vegetable Broth, Green Beans, Onion
This variation of Indian fried rice features green beans as the star vegetable. The green beans add a nice crunch to the dish and pair well with the fragrant spices. This dish is a great way to incorporate more vegetables into your diet and is perfect for a quick and easy weeknight meal.
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Indian Style Vegetable Fried Rice
Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
Another variation of Indian fried rice, this version is loaded with a variety of colorful vegetables, making it both delicious and nutritious. The key to making this dish is to chop the vegetables evenly and cook them until they are slightly tender, but still have some crunch.
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Cozy Veggie Korma
Main Ingredients: Butter, Small Onion, Large Garlic Cloves, Ginger
Korma is a creamy and flavorful Indian dish made with a variety of vegetables and spices. This vegetarian version is packed with vegetables like cauliflower, carrots, and peas, making it a hearty and satisfying meal. The creaminess of the korma sauce is balanced out by the spices, resulting in a well-rounded and delicious dish.
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CORIANDER RICE
Main Ingredients: Rice, Cloves, Cardamom Seeds, Bay Leaf, Vegetable Oil
This simple and flavorful dish is made by cooking rice with coriander leaves, giving it a vibrant green color and a fresh, herby taste. It's a great way to add some variety to your rice dishes and is perfect for serving alongside a curry or as a side dish to any meal.
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South Indian Green Bean Subji & Mustard Seed Rice
Main Ingredients: Oil, Curry Leaves, Onion, Ginger, Red Chilis
This South Indian dish features a combination of green beans and mustard seeds, resulting in a flavorful and unique dish. The secret to this dish is the tempering of the mustard seeds, which adds a burst of flavor to the rice. It's a great way to add some variety to your rice dishes and is perfect for a light and healthy meal.
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Green Bean and Sweet Potato Curry
Main Ingredients: Sweet Potato, Ground Turmeric, Peanut Oil, Shallots
This hearty and flavorful curry is made with a combination of green beans and sweet potatoes, making it a great vegetarian option. The sweet potatoes add a nice sweetness to the dish, while the green beans provide a nice crunch. Serve it over rice for a satisfying and delicious meal.
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Masala Fried Rice
Main Ingredients: Rice, Oil, Cumin Seeds, Green Bell Pepper, Sliced, Red
This spicy fried rice is made with a variety of aromatic spices, giving it a bold and flavorful taste. It's a great way to use up leftover rice and can be made with any vegetables you have on hand. Serve it as a side dish or add some protein like tofu or chicken to make it a complete meal.
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Ram Khichdi
Main Ingredients: Rice, Moong Dal, Onion, Potato, Peas, Green Beans
This simple and comforting dish is made with rice, lentils, and a variety of vegetables, making it a complete and nutritious meal. It's a great option for a quick and easy weeknight dinner and can be topped with yogurt or chutney for some extra flavor.
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Toor Dal Khichdi in Pressure Cooker
Main Ingredients: Rice, Toor Dal, Oil, Cloves, Cardamoms, Cinnamon Stick
This version of khichdi is made in a pressure cooker, making it a quick and easy meal option. The toor dal adds a nice protein boost to the dish, making it a great option for vegetarians. Serve it with a side of raita or pickles for a complete and satisfying meal.
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Green Moong Khichdi
Main Ingredients: Rice, Onion, Tomato, Carrot, Green Beans, Turmeric
This variation of khichdi is made with green moong dal, which is known for its high protein and fiber content. It's a great way to add some variety to your khichdi dishes and is perfect for a healthy and wholesome meal. Serve it with some ghee or yogurt for added flavor.
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Vegetable Rice for Festivals (Saakannam/ Shakannam)
Main Ingredients: Rice, Eggplant, Potato, Carrot, Cauliflower Florets
In South Indian cuisine, this dish is often served during festivals as an offering to the gods. It's made with rice, a variety of vegetables, and a blend of spices, resulting in a flavorful and auspicious dish. It's a great way to celebrate and enjoy traditional Indian cuisine.
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Vegetable Rice Cutlet
Main Ingredients: Rice, Large Potato, Carrot, Onion, Capsicum, Spinach
These crispy and flavorful cutlets are made with leftover rice and a variety of vegetables, making them a great way to use up leftovers. They are perfect as a snack or appetizer, or can be served as a side dish to a main meal. Serve them with some chutney or sauce for dipping.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
This baked kitchari casserole is a fusion of Indian and American cuisine, resulting in a comforting and flavorful dish. It's made with lentils, rice, and a variety of spices, and can be customized with your favorite vegetables. It's a great option for a healthy and hearty meal.
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Bisi Bele Bath from Karnataka
Main Ingredients: Coriander Seeds, Dry Red Chilies, Chana Dal, Seeds
Bisi bele bath is a popular dish from the state of Karnataka, which translates to "hot lentil rice." It's made with a variety of vegetables, rice, and lentils, and is flavored with a special spice blend. It's a hearty and flavorful dish that is perfect for a cold day or as a comfort food meal.
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Bisi Bele Bath
Main Ingredients: Rice, Toor Dal, Carrots, Green Beans, Black Gram
This variation of bisi bele bath is made with a combination of vegetables and lentils, making it a nutritious and satisfying meal. It's a great way to use up any vegetables you have on hand and can be customized to suit your taste preferences. Serve it with some papadams or pickles for some added crunch and flavor.
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Moong Dal Vegetable Rice ~ Khichdi
Main Ingredients: Rice, Moong Dal, Oil, Cardamoms, Cloves, Cinnamon
This variation of khichdi is made with moong dal and a variety of vegetables, making it a wholesome and nutritious meal. The moong dal adds a nice protein boost to the dish, making it a great option for vegetarians. Serve it with some ghee or yogurt for added richness.
The Beauty of Indian Cuisine
Indian cuisine is known for its bold and vibrant flavors, and the use of spices and herbs is the cornerstone of every dish. In fact, the use of spices in Indian cooking dates back thousands of years and is deeply rooted in its culture and traditions. Each spice has its own distinct flavor and health benefits, making Indian cuisine not only delicious but also nutritious. This is why it is no surprise that Indian food has gained popularity all over the world.
The Perfect Blend of Spices
To make our green beans and rice recipe truly Indian, we will be using a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also have numerous health benefits. For instance, turmeric is known for its anti-inflammatory properties while cumin aids in digestion. The combination of these spices creates a symphony of flavors that will leave your taste buds wanting more.
The Traditional Way of Cooking
In Indian cooking, the use of traditional methods such as slow cooking and tempering is crucial in achieving the perfect balance of flavors. We will be using the traditional method of tempering to infuse the spices into the dish. This involves heating oil, adding whole spices such as cumin seeds and mustard seeds, and allowing them to sizzle and release their flavors before adding in the other ingredients. This simple step makes a world of difference in the final dish and is a technique that has been used in Indian cooking for generations.
Making the Perfect Green Beans and Rice
Now that we have covered the basics, let's dive into the recipe! To make this delicious Indian-style green beans and rice, you will need green beans, basmati rice, onions, garlic, and tomatoes. The rice will be cooked in a flavorful broth made with the spices and vegetables, giving it a beautiful golden color and aroma. The green beans will be sautéed with the tempering spices and added to the rice, creating a dish that is both visually appealing and bursting with flavors.
Time to Enjoy!
In just a few simple steps, you will have a delicious and nutritious green beans and rice dish that is sure to impress. This dish can be enjoyed as a main course or as a side dish to complement any Indian meal. So why not bring a taste of India to your kitchen and give this recipe a try? Your taste buds will thank you.
In Conclusion
Green beans and rice may be a simple dish, but when it comes to Indian cuisine, it becomes a flavorful and aromatic experience. The use of aromatic spices and traditional cooking techniques make this dish a must-try for anyone who loves Indian food. So go ahead and give this recipe a try and let the flavors of India transport you to a whole new world.
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