17 Green Beans Recipe Indian Vegetarian Get Cooking And Enjoy!
Published on: Mar 26, 2024
Green beans are a popular and nutritious vegetable, often used in Indian vegetarian cuisine. These long, slender pods are packed with vitamins and minerals, making them a healthy addition to any meal. But if you're tired of the same old steamed or stir-fried green beans, it's time to try out some new and exciting recipes. In this article, we'll share a delicious and authentic green beans recipe Indian vegetarian that is sure to become a staple in your kitchen.
Main Ingredients: Green Beans, Coconut Oil, Black Mustard Seeds, Beans
Add a burst of Indian flavors to your beer can chicken with these spiced green beans. Cooked with a blend of aromatic spices such as cumin, coriander, and garam masala, these beans make the perfect side dish for your chicken.
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Indian Green Beans With Coconut
Main Ingredients: Green Beans, Ghee, Spices, Mustard Seeds, Curry Leaves
If you love the combination of green beans and coconut, then this recipe is for you. The subtle sweetness of the coconut balances out the spiciness of the beans, making it a delicious accompaniment to your beer can chicken.
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Indian Fried Rice with Green Beans
Main Ingredients: Basmati Rice, Vegetable Broth, Green Beans, Onion
Put a twist on the classic fried rice by adding some Indian flair to it. This recipe includes green beans, peas, and carrots, along with a mix of fragrant spices, making it a flavorful and colorful side dish for your beer can chicken.
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South Indian Green Beans with coconut
Main Ingredients: Curry Leaves, Dried Red Chili Pepper, Green Beans
This recipe uses a traditional South Indian cooking technique called "thoran," where the green beans are stir-fried with grated coconut and spices. The result is a dish bursting with flavor and texture, perfect for pairing with your beer can chicken.
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Indian Inspired Green Beans with Chick Peas
Main Ingredients: Green Beans, Sweet Onion, Tomato, Red Bell Pepper
For a protein-packed side dish, try this Indian-inspired recipe that combines green beans with chickpeas. The beans and chickpeas are cooked with a mix of spices, creating a hearty and flavorful dish that complements your beer can chicken perfectly.
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Potatoes and Green Beans (Aloo Beans ki Subzi)-Indian...
Main Ingredients: Potatoes, Green Beans, Onion, Cloves, Ginger, Ground
This vegetarian dish features a combination of potatoes and green beans cooked in a spicy tomato-based sauce. The potatoes add a heartiness to the dish, while the green beans provide a bit of crunch. Serve it alongside your beer can chicken for a complete meal.
Satisfy your craving for curry with this Indian vegetable curry recipe. It includes a mix of vegetables, including green beans, cooked in a fragrant curry sauce. Make sure to have some naan or rice on hand to soak up all the delicious sauce.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
If you're looking for a quick and easy snack to serve with your beer can chicken, try these Indian curry puffs. They are filled with a mixture of vegetables and Indian spices, and the flaky pastry shell adds a nice crunch.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
This fried rice recipe has an Indian twist with the addition of cumin and coriander seeds. The beans, peas, and carrots add color and nutrition to the dish, making it the perfect side for your beer can chicken.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
No Indian feast is complete without biryani, and this vegetable biryani recipe is a must-try. It features a mix of vegetables, including green beans, cooked with fragrant spices and basmati rice, creating a dish that is full of flavor and aroma.
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Spicy Indian (Gujarati) Green Beans
Main Ingredients: Fresh Green Beans, Vegetable Oil, Black Mustard Seed
For a spicy side dish, try this Indian-inspired green bean recipe. The beans are cooked with a blend of spices, including turmeric, cumin, and red chili powder, creating a dish that is both flavorful and healthy.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
This South Indian lentil stew is a staple in many households and makes a great accompaniment to beer can chicken. It is made with a variety of vegetables, including green beans, and has a rich and flavorful broth that is perfect for dipping your chicken into.
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Indian Pasties
Main Ingredients: All Purpose Flour, Ghee, Salt, Water, Broccoli Florets
These Indian-inspired pasties feature a tasty filling of potatoes, green beans, and spices, all wrapped up in a flaky pastry crust. They make a delicious snack or side dish to serve with your beer can chicken.
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Indian Spiced Red Cabbage
Main Ingredients: Coconut Oil, Mustard Seeds, Cumin Seeds, Sesame Seeds
Give your beer can chicken an Indian twist by serving it with this spiced red cabbage. The cabbage is cooked in a mixture of aromatic spices, including cumin, coriander, and cinnamon, adding a burst of flavor and color to your meal.
If you're looking for a light and refreshing side dish to pair with your beer can chicken, try this Indian-inspired vegetable soup. It includes a mix of vegetables, including green beans, cooked in a flavorful broth made from a blend of spices and coconut milk.
Take your fried rice to the next level with this Indian-inspired recipe. The addition of green beans, peas, and carrots, along with a blend of aromatic spices, creates a dish that is bursting with flavor and texture, perfect for serving with your beer can chicken.
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Indian Vegetable Pilaf
Main Ingredients: Basmati Rice, Butter, Fennel Seed, Cloves, Canela, Star
This vegetable pilaf recipe features a mix of vegetables, including green beans, cooked with basmati rice and a blend of fragrant Indian spices. The result is a flavorful and colorful side dish that pairs well with your beer can chicken.
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Green Beans Poriyal
Main Ingredients: Green Beans, Oil, Dry Red Chilies, Cumin, Mustard
This South Indian dish is made with simple ingredients, including green beans, coconut, and spices. The beans are stir-fried with the coconut and spices, creating a dish that is both delicious and nutritious.
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Green Beans Tadka ~ Beans Thoran
Main Ingredients: Green Beans, Large Onion, Grated Coconut, Dry Red
This traditional South Indian dish features green beans cooked with mustard seeds, curry leaves, and a blend of spices. The beans are stir-fried until tender and have a nice crunch, making it a great side dish for your beer can chicken.
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Indian Style Vegetable Fried Rice
Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
This vegetable fried rice recipe is loaded with colorful vegetables, including green beans, and has a delicious Indian twist. The addition of garam masala and curry powder adds a depth of flavor to the dish, making it a perfect pairing for your beer can chicken.
The Spicy and Tangy Green Beans Sabzi
Ingredients:
1 pound of fresh green beans, trimmed and cut into 1-inch pieces
1 onion, finely chopped
2 cloves of garlic, minced
1 tablespoon of ginger, grated
1 teaspoon of cumin seeds
1 teaspoon of coriander powder
1/2 teaspoon of turmeric powder
1/2 teaspoon of red chili powder
1/2 teaspoon of garam masala
1 tablespoon of oil
Salt to taste
Fresh cilantro, chopped for garnish
Instructions:
In a large skillet, heat the oil over medium-high heat.
Add the cumin seeds and let them sizzle for a few seconds.
Add the chopped onions and sauté until they turn translucent.
Add the minced garlic and grated ginger and cook for a minute.
Add the green beans and mix well.
Stir in the coriander powder, turmeric powder, red chili powder, and garam masala.
Cover the skillet and let the green beans cook for 8-10 minutes, stirring occasionally.
Once the green beans are tender, remove the lid and cook for an additional 2-3 minutes to let the excess water evaporate.
Season with salt to taste and mix well.
Garnish with fresh cilantro and serve hot.
This green beans recipe Indian vegetarian is a perfect blend of spicy, tangy, and savory flavors. The green beans are cooked to perfection, still retaining their crunchiness, and the aromatic spices add depth to the dish. Serve this sabzi with some hot rotis or rice for a complete and satisfying meal.
Not only is this dish delicious, but it is also incredibly healthy. Green beans are a great source of fiber, vitamins A, C, and K, as well as minerals like iron and calcium. They are also low in calories, making them a great addition to any weight loss diet.
So the next time you're looking for a delicious and nutritious dish to add to your Indian vegetarian menu, give this Green Beans Sabzi a try. It's sure to impress your taste buds and provide your body with the essential nutrients it needs.
Now that you have the recipe, it's time to get cooking and enjoy the mouthwatering flavors of this green beans recipe Indian vegetarian. Bon appétit!
