19 Green Beans Recipe Indian Style Get Cooking And Enjoy!
Published on: Mar 27, 2024
If you're looking for a flavorful and nutritious side dish to add to your Indian-inspired meals, look no further than this delicious green beans recipe. Not only is it easy to make, but it also incorporates traditional Indian spices and flavors to create a dish that is sure to impress. Whether you're a seasoned cook or new to Indian cuisine, this recipe is the perfect way to add some variety to your meals and spice up your taste buds. So let's dive in and learn how to make this tasty green beans dish, Indian style.
Main Ingredients: Green Beans, Coconut Oil, Black Mustard Seeds, Beans
If you're a fan of Indian cuisine, you'll love this twist on classic green beans. The addition of fragrant spices like cumin, coriander, and garam masala adds a burst of flavor to this simple side dish. Serve it alongside your favorite Indian-inspired main course for a complete and delicious meal.
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Indian Green Beans With Coconut
Main Ingredients: Green Beans, Ghee, Spices, Mustard Seeds, Curry Leaves
This unique recipe combines the earthy flavors of green beans with the sweetness of coconut. The result is a creamy and flavorful dish that is sure to be a hit with your family and friends. Serve it as a side dish or add some protein like tofu or chicken for a complete meal.
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Indian Fried Rice with Green Beans
Main Ingredients: Basmati Rice, Vegetable Broth, Green Beans, Onion
Fried rice is a staple in many cuisines, and Indian cuisine is no exception. This recipe adds a twist to the classic fried rice by incorporating green beans and Indian spices. The result is a flavorful and satisfying dish that is perfect for any meal of the day.
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South Indian Green Beans with coconut
Main Ingredients: Curry Leaves, Dried Red Chili Pepper, Green Beans
This South Indian-inspired dish is a perfect blend of spicy, sweet, and savory flavors. The combination of coconut, mustard seeds, and curry leaves creates a unique and delicious taste that will leave you wanting more. Serve it as a side dish or pair it with rice for a complete meal.
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Indian Inspired Green Beans with Chick Peas
Main Ingredients: Green Beans, Sweet Onion, Tomato, Red Bell Pepper
This recipe takes green beans to a whole new level by adding in protein-rich chickpeas. The addition of Indian spices like turmeric and garam masala creates a flavorful and hearty dish that is perfect for a vegetarian meal. Serve it with some naan bread or rice for a complete meal.
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Potatoes and Green Beans (Aloo Beans ki Subzi)-Indian...
Main Ingredients: Potatoes, Green Beans, Onion, Cloves, Ginger, Ground
This traditional Indian dish combines potatoes and green beans for a hearty and satisfying meal. The addition of spices like cumin, coriander, and red chili powder gives it a spicy kick that pairs perfectly with the potatoes and green beans. Serve it with some rice or roti for a complete meal.
Curries are a staple in Indian cuisine, and this vegetable curry is no exception. The combination of vegetables like carrots, potatoes, and green beans creates a colorful and nutritious dish that is bursting with flavor. Serve it with some basmati rice and naan bread for a complete meal.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
This Indian twist on a classic puff pastry is filled with a flavorful vegetable curry. The combination of potatoes, peas, and green beans creates a hearty and delicious filling that is perfect for a quick and easy meal. Serve it with some chutney or yogurt sauce for dipping.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
This Indian-inspired fried rice is a flavorful and satisfying dish that is perfect for any meal of the day. The addition of green beans, carrots, and peas adds a nutritional boost to this classic dish. Serve it with some raita or curry for a complete meal.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Biryani is a classic Indian dish that is a must-try for any food lover. This vegetarian version is filled with a variety of vegetables, including green beans, and is bursting with flavor from aromatic spices like saffron, cardamom, and cinnamon. Serve it as a main course for a special occasion or dinner party.
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Spicy Indian (Gujarati) Green Beans
Main Ingredients: Fresh Green Beans, Vegetable Oil, Black Mustard Seed
This spicy and flavorful dish is a staple in Gujarati cuisine. The combination of green beans, tomatoes, and spices creates a delicious and nutritious side dish that pairs well with any Indian meal. Serve it with some roti or rice for a complete meal.
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Indian Spiced Red Cabbage
Main Ingredients: Coconut Oil, Mustard Seeds, Cumin Seeds, Sesame Seeds
This unique and flavorful dish is a great way to add some variety to your meals. The combination of red cabbage and Indian spices like cumin, coriander, and turmeric creates a colorful and flavorful side dish that is perfect for any occasion. Serve it alongside your favorite Indian main course for a complete meal.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Sambar is a popular South Indian dish that is a must-try for any Indian food lover. This flavorful lentil stew is made with a variety of vegetables, including green beans, and is spiced with tamarind, chili powder, and other aromatic spices. Serve it with some rice or idli for a satisfying and nutritious meal.
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Indian Pasties
Main Ingredients: All Purpose Flour, Ghee, Salt, Water, Broccoli Florets
This unique and delicious take on a classic pasty is filled with an Indian-inspired vegetable curry. The combination of potatoes, carrots, green beans, and spices creates a flavorful and hearty filling that is perfect for a quick and easy meal. Serve it with some dipping sauce for a tasty and satisfying snack.
This warm and comforting soup is a perfect meal for a chilly day. Filled with a variety of vegetables, including green beans, and spiced with Indian flavors, this soup is both nutritious and flavorful. Serve it with some crusty bread for a complete and satisfying meal.
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Green Beans Poriyal
Main Ingredients: Green Beans, Oil, Dry Red Chilies, Cumin, Mustard
Poriyal is a popular South Indian side dish that is made with a variety of vegetables and spiced with coconut, mustard seeds, and curry leaves. This green bean version is a delicious and nutritious addition to any Indian meal. Serve it with some rice or roti for a complete meal.
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Indian Vegetable Pilaf
Main Ingredients: Basmati Rice, Butter, Fennel Seed, Cloves, Canela, Star
This flavorful and aromatic dish is a great way to add some variety to your rice dishes. The combination of spices like cumin, coriander, and turmeric creates a delicious and fragrant pilaf that is filled with a variety of vegetables, including green beans. Serve it as a side dish or add some protein for a complete meal.
This Indian-inspired fried rice is a perfect way to use up leftovers or add some variety to your meals. The addition of green beans, carrots, and peas adds a nutritional boost to this classic dish. Serve it with some raita or curry for a complete meal.
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Green Beans Tadka ~ Beans Thoran
Main Ingredients: Green Beans, Large Onion, Grated Coconut, Dry Red
This South Indian-inspired dish is a flavorful and nutritious way to use up green beans. The combination of coconut, curry leaves, and mustard seeds creates a unique and delicious taste that pairs perfectly with the green beans. Serve it as a side dish or add some protein for a complete meal.
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Instant Pot Indian Butter Chicken
Main Ingredients: Coconut Milk, Tomato Paste, Ginger Root, Garlic, Curry
This Instant Pot version of a classic Indian dish is quick, easy, and delicious. The addition of green beans adds a nutritional boost to this creamy and flavorful chicken dish. Serve it with some basmati rice and naan bread for a complete meal.
Ingredients:
Main Ingredients:
1 pound fresh green beans, washed and trimmed
2 tablespoons vegetable oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon red chili powder
1/2 teaspoon salt, or to taste
1/4 cup water
1 tablespoon freshly chopped cilantro, for garnish
Additional Ingredients:
1/2 cup chopped onion
1 teaspoon minced garlic
1 teaspoon minced ginger
1/2 cup chopped tomatoes
Instructions:
In a large pan, heat the vegetable oil over medium heat.
Add the cumin seeds and mustard seeds and let them sizzle for a few seconds.
Add the chopped onions and sauté until they turn translucent.
Add the minced garlic and ginger and sauté for another minute.
Add the chopped tomatoes and cook until they are soft and mushy.
Add the turmeric powder, coriander powder, garam masala, red chili powder, and salt. Mix well and cook for a minute.
Add the trimmed green beans and mix well until they are evenly coated with the spices.
Add the water, cover the pan, and let the green beans cook for 8-10 minutes, stirring occasionally.
Once the green beans are cooked and the water has evaporated, garnish with freshly chopped cilantro and serve hot.
Tips:
For a spicier version, add more red chili powder or a finely chopped green chili.
You can also add a handful of diced potatoes to the dish for some added texture.
If you don't have fresh green beans, you can use frozen ones, but make sure to thaw them before cooking.
This dish pairs well with any Indian main course, such as chicken curry or lentil dal.
Now that you know how to make this delicious green beans dish, Indian style, impress your family and friends at your next dinner party or simply enjoy it as a flavorful and healthy side dish. With its blend of traditional Indian spices and fresh green beans, this recipe is sure to become a staple in your kitchen. Give it a try and see for yourself!
