16 Green Beans Recipe Indian Get Cooking And Enjoy!
Published on: Mar 26, 2024
Green beans, also known as string beans, are a versatile and nutritious vegetable commonly used in Indian cuisine. These slender, crunchy beans are a staple in many Indian households and can be cooked in a variety of ways to create delicious and flavorful dishes. In this article, we will share with you a mouth-watering green beans recipe Indian that will surely satisfy your taste buds. So, let's dive into the world of Indian cooking and learn how to prepare this tasty and healthy dish.
Main Ingredients: Green Beans, Coconut Oil, Black Mustard Seeds, Beans
Spice up your Beer Can Chicken by adding some Indian flavors with this delicious recipe. The combination of tender chicken and crunchy green beans coated in aromatic spices will leave your taste buds dancing with delight. The best part? It's incredibly easy to make, making it a perfect dish for any occasion.
2of 20
Indian Green Beans With Coconut
Main Ingredients: Green Beans, Ghee, Spices, Mustard Seeds, Curry Leaves
Elevate your Beer Can Chicken game with this mouth-watering recipe that combines the earthy taste of green beans with the sweet creaminess of coconut. The result is a dish that is bursting with flavor and texture. Serve it with some hot naan bread for a complete Indian-inspired meal.
3of 20
Indian Fried Rice with Green Beans
Main Ingredients: Basmati Rice, Vegetable Broth, Green Beans, Onion
Who says you can't have fried rice with Beer Can Chicken? This recipe combines the best of both worlds, with the addition of green beans adding a touch of freshness to the dish. The spices and herbs used in this recipe give the fried rice an Indian twist that will have you coming back for more.
4of 20
South Indian Green Beans with coconut
Main Ingredients: Curry Leaves, Dried Red Chili Pepper, Green Beans
If you love the combination of coconut and green beans, this recipe is a must-try. The crispy green beans are cooked in a delicious coconut sauce that is flavored with traditional South Indian spices. This dish is not only a tasty accompaniment to Beer Can Chicken, but it can also be served as a main course with some rice.
5of 20
Indian Inspired Green Beans with Chick Peas
Main Ingredients: Green Beans, Sweet Onion, Tomato, Red Bell Pepper
Add some protein to your Beer Can Chicken meal with this delicious recipe that combines green beans and chickpeas. The chickpeas add a creamy texture to the dish, while the Indian spices infuse it with a burst of flavor. This dish is also a great option for vegetarians, as it can be served on its own or alongside the chicken.
6of 20
Potatoes and Green Beans (Aloo Beans ki Subzi)-Indian...
Main Ingredients: Potatoes, Green Beans, Onion, Cloves, Ginger, Ground
Potatoes and green beans are a classic combination in Indian cooking, and this recipe takes it to the next level. The potatoes and green beans are cooked in a spicy tomato-based sauce that is infused with traditional Indian flavors. This dish is a perfect side dish for Beer Can Chicken, adding a touch of heartiness to the meal.
This flavorful vegetable curry is a perfect accompaniment to Beer Can Chicken. The combination of vegetables, including green beans, is cooked in a rich and creamy curry sauce that is spiced with a variety of Indian spices. Serve it with some rice or naan bread for a complete and satisfying meal.
8of 20
Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
This Indian-inspired version of the classic curry puff is a great way to use up leftover Beer Can Chicken. The spicy chicken is combined with a variety of vegetables, including green beans, and encased in a flaky pastry. These puffs make for a great appetizer or a light meal when served with a side salad.
9of 20
Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
If you're craving fried rice, give this Indian version a try. The addition of green beans, along with other vegetables, adds a refreshing twist to the dish. The spices used in this recipe give the fried rice a distinct Indian flavor that pairs perfectly with a juicy Beer Can Chicken.
10of 20
Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Take your Beer Can Chicken to the next level with this special vegetable biryani recipe. The dish is packed with a variety of vegetables, including green beans, and is cooked in a flavorful mix of spices and herbs. This biryani is a perfect complement to the succulent chicken, making it a meal that will impress your guests.
11of 20
Spicy Indian (Gujarati) Green Beans
Main Ingredients: Fresh Green Beans, Vegetable Oil, Black Mustard Seed
This Indian-style green bean dish is a great way to add some heat to your Beer Can Chicken meal. The green beans are cooked in a spicy tomato-based sauce that is flavored with traditional Gujarati spices. This dish is a perfect side dish that will add a kick of flavor to your meal.
12of 20
Indian Spiced Red Cabbage
Main Ingredients: Coconut Oil, Mustard Seeds, Cumin Seeds, Sesame Seeds
Looking for a unique side dish for your Beer Can Chicken? This Indian-spiced red cabbage is the answer. The cabbage is cooked with a variety of Indian spices, adding a burst of flavor and color to your meal. It's a great way to add some vegetables to your plate and make your meal more well-rounded.
13of 20
South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Sambar is a South Indian staple that is perfect for serving alongside Beer Can Chicken. The dish is a delicious mix of vegetables, including green beans, cooked in a flavorful lentil-based broth. It's a great way to add some protein and fiber to your meal while also introducing new flavors and textures.
14of 20
Indian Pasties
Main Ingredients: All Purpose Flour, Ghee, Salt, Water, Broccoli Florets
Put a twist on the classic British pasty by adding some Indian flavors. These pasties are filled with a mixture of chicken, green beans, and potatoes, all seasoned with traditional Indian spices. They are perfect for a grab-and-go meal or as an appetizer for a Beer Can Chicken dinner party.
Warm up on a chilly evening with a bowl of this hearty and flavorful Indian vegetable soup. The dish is packed with a variety of vegetables, including green beans, and is seasoned with a blend of Indian spices. It's a perfect starter for a Beer Can Chicken dinner, or can be served as a light meal on its own.
16of 20
Green Beans Poriyal
Main Ingredients: Green Beans, Oil, Dry Red Chilies, Cumin, Mustard
This simple and delicious green bean dish is a staple in South Indian cuisine. The green beans are stir-fried with a variety of spices, creating a dish that is bursting with flavor and texture. It's a great side dish for Beer Can Chicken, adding some freshness and crunch to the meal.
17of 20
Indian Vegetable Pilaf
Main Ingredients: Basmati Rice, Butter, Fennel Seed, Cloves, Canela, Star
This fragrant and flavorful vegetable pilaf is a great way to add some variety to your Beer Can Chicken meal. The dish is a mix of vegetables, including green beans, and is cooked with basmati rice and a variety of Indian spices. Serve it alongside the chicken for a complete and satisfying meal.
Put a twist on your fried rice by making this Indian-inspired version. The green beans, along with other vegetables, add a pop of color and freshness to the dish. The addition of Indian spices gives the fried rice a unique flavor that pairs perfectly with Beer Can Chicken.
19of 20
Green Beans Tadka ~ Beans Thoran
Main Ingredients: Green Beans, Large Onion, Grated Coconut, Dry Red
This South Indian-style green bean dish is a must-try for any Beer Can Chicken lover. The green beans are cooked with mustard seeds, curry leaves, and coconut, giving it a distinct and delicious flavor. Serve it as a side dish or mix it with some rice for a complete meal.
20of 20
Instant Pot Indian Butter Chicken
Main Ingredients: Coconut Milk, Tomato Paste, Ginger Root, Garlic, Curry
Make your Beer Can Chicken meal even more flavorful with this delicious and easy Instant Pot Indian butter chicken recipe. The creamy and spicy tomato-based sauce pairs perfectly with the succulent chicken, and adding some green beans to the dish adds a touch of freshness. Serve it with some naan bread for a complete Indian-inspired meal.
The Health Benefits of Green Beans
Before we delve into the green beans recipe Indian, let's first take a look at the health benefits of this humble vegetable. Green beans are packed with essential vitamins and minerals, making them a nutritious addition to any meal. They are a good source of fiber, which aids in digestion and helps to keep you feeling full. Green beans also contain high levels of antioxidants, which protect the body from free radicals and help to prevent chronic diseases. Additionally, they are low in calories and fat, making them an ideal choice for those looking to maintain a healthy weight.
Ingredients You Will Need
To make this green beans recipe Indian, you will need the following ingredients:
1 pound fresh green beans, washed and trimmed
2 tablespoons vegetable oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 onion, finely chopped
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 tomato, finely chopped
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon red chili powder (adjust to your spice preference)
Salt to taste
Instructions
Now that you have all the ingredients, let's get started on making this delicious green beans recipe Indian.
Heat the vegetable oil in a pan over medium heat.
Add the mustard seeds and cumin seeds and let them splutter.
Add the chopped onions and cook until they turn translucent.
Add the minced garlic and grated ginger and cook for a minute.
Add the chopped tomato and cook until it softens.
Next, add the turmeric powder, garam masala, and red chili powder. Mix well.
Add the trimmed green beans and stir until they are coated with the spices.
Cover the pan and let the beans cook for about 10 minutes, stirring occasionally.
Once the beans are tender, remove the lid and cook for another 2-3 minutes to let any excess water evaporate.
Season with salt according to your taste.
Remove from heat and serve hot as a side dish or with rice and chapatis.
In Conclusion
This green beans recipe Indian is a simple yet flavorful way to incorporate this nutritious vegetable into your diet. The combination of spices and vegetables create a delicious dish that can be enjoyed as a side or a main course. So, next time you're looking for a healthy and tasty meal, give this recipe a try. Your taste buds and body will thank you.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__honey-mulled-wine-new-vertical-a-1800-b0130d80a5de43d498c7abc4957b111b.jpg)
