19 Green Beans Japanese Style Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Green beans are a staple in Japanese cuisine and are often served as a side dish or incorporated into traditional recipes. These long and slender beans are packed with nutrients and add a vibrant pop of color to any dish. In this article, we will be exploring a delicious and simple recipe for green beans Japanese style that will surely impress your taste buds.
Main Ingredients: Vegetable Oil, Soy Sauce, Fresh Lime Juice, Granulated
Looking for a delicious and unique side dish to serve at your next barbecue? Look no further than these tasty Sesame Tempura Green Beans with Soy Dipping Sauce! Made with a light and crispy tempura batter and coated in toasted sesame seeds, these green beans are a perfect balance of savory and crunchy. And the accompanying soy dipping sauce adds a touch of umami flavor to bring the dish to the next level. Serve these up alongside your favorite beer can chicken recipe for a meal that will impress your guests.
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Tempura Shrimp and Vegetables
Main Ingredients: Light Soy Sauce, Fresh Ginger, Daikon Radish, Mirin
Who says beer can chicken can only be served with traditional sides like mashed potatoes and corn? Mix things up with this delicious Tempura Shrimp and Vegetables recipe! A light and airy tempura batter coats crispy shrimp and a variety of fresh vegetables, making for a flavorful and satisfying side dish. And the best part? It can be made quickly and easily, leaving you with more time to enjoy your beer can chicken.
Warm up on a chilly evening with this hearty and comforting Japanese Beef & Potato Stew. Tender chunks of beef and potatoes are cooked in a flavorful broth with a touch of sweetness from mirin and soy sauce. This dish is perfect for a cozy night in or for a potluck with friends. It also pairs well with a cold beer and some beer can chicken hot off the grill.
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Nikujaga - Japanese Beef and Potatoes
Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
A classic comfort food in Japan, Nikujaga is a simple and tasty dish that combines beef, potatoes, and other vegetables in a savory broth. The dish gets its unique flavor from the addition of soy sauce, sugar, and sake, giving it a slightly sweet and salty taste. It's the perfect accompaniment to beer can chicken, adding a touch of Japanese flair to your meal.
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Kakuni (Japanese Simmered Pork Belly)
Main Ingredients: Pork Belly, Shallot, Ginger, Sake, Water, Soy Sauce
Take your beer can chicken game to the next level with this indulgent side dish - Kakuni. This Japanese dish consists of succulent pork belly that has been simmered in a flavorful sauce until it's melt-in-your-mouth tender. The dish is typically served with steamed rice, but it also pairs well with beer can chicken for a rich and satisfying meal.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Beef, Potatoes, Onion, Carrot, Shirataki, Oil, Dashi
Similar to the previous Nikujaga dish, this Japanese Meat and Potato Stew is a hearty and comforting dish that is perfect for a cold day. The addition of carrots and onions adds some extra flavor and texture, while the use of sake and soy sauce gives the stew a unique Japanese twist. Serve this alongside your beer can chicken for a well-rounded and satisfying meal.
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Sheet Pan Miso Salmon and Green Beans
Main Ingredients: Salmon, White Miso, Sesame Oil, Mirin, Soy Sauce, Fresh
If you're looking for a healthy and flavorful side dish to serve with your beer can chicken, look no further than this Sheet Pan Miso Salmon and Green Beans recipe. The salmon is coated in a delicious miso glaze and cooked alongside green beans and other veggies for a nutritious and easy meal. And the best part? It all cooks on one sheet pan, making for easy cleanup.
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Nikujaga
Main Ingredients: Vegetable Oil, Beef, Onion, Yukon Gold Potatoes
This traditional Japanese dish is a must-try for any beer can chicken lover. The dish consists of tender beef and potatoes cooked in a flavorful broth with a touch of sweetness from mirin and soy sauce. It's a simple and tasty dish that pairs perfectly with beer can chicken, making for a delicious and satisfying meal.
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FM’s Quick & Easy Chirashi Sushi
Main Ingredients: Japanese Rice, Rice Wine Vinegar, Sugar, Salt, Eggs
If you're feeling adventurous and want to try something new with your beer can chicken, give this Quick & Easy Chirashi Sushi recipe a try. Chirashi sushi is a type of sushi that consists of a bowl of sushi rice topped with a variety of fresh fish and vegetables. This recipe uses pre-cooked shrimp and crab, making it a quick and easy dish to prepare. Serve it alongside your beer can chicken for a unique and delicious meal.
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GINGER MISO SALMON
Main Ingredients: Boneless Salmon Fillets, Carrot, Miso Paste, Sake
For a simple and flavorful side dish that pairs well with beer can chicken, look no further than this Ginger Miso Salmon. The salmon is marinated in a mixture of miso, ginger, and other spices, giving it a delicious and unique flavor. And it only takes a few minutes to prepare, making it a perfect option for a busy weeknight meal.
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Teriyaki Salmon
Main Ingredients: Salmon Fillets, Oil, Sake, Soy Sauce, Mirin, Green
Another delicious salmon option for your beer can chicken dinner is this Teriyaki Salmon recipe. The homemade teriyaki sauce is made with a mixture of soy sauce, honey, and other spices, giving the salmon a sweet and tangy flavor. Serve it alongside your beer can chicken for a meal that is sure to impress.
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Vegetable Stir-fried Soba noodles (野菜蕎麦炒め)
Main Ingredients: Soba Noodles, Red Pepper, Water Chestnuts, Broccoli
For a tasty and healthy side dish to serve with your beer can chicken, try this Vegetable Stir-fried Soba Noodles recipe. The soba noodles are stir-fried with a variety of fresh vegetables and a flavorful sauce, making for a nutritious and satisfying meal. And the best part? It only takes a few minutes to prepare, leaving you with more time to enjoy your beer can chicken.
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Soba Noodles with Miso-Glazed Eggplant
Main Ingredients: Eggplant, Green Beans, Toasted Sesame Oil, Soba
Another delicious soba noodle dish to try alongside your beer can chicken is this Soba Noodles with Miso-Glazed Eggplant recipe. The eggplant is coated in a flavorful miso glaze and broiled until tender and caramelized. Serve it on top of the soba noodles for a flavorful and satisfying side dish that pairs perfectly with beer can chicken.
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Okonomiyaki
Main Ingredients: Cooked Chicken, Napa Cabbage, Shredded Carrots, Green
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. These pancakes are made with a variety of ingredients, including cabbage, pork belly, and shrimp, and topped with a delicious sauce and mayo. They are a fun and tasty side dish to serve with your beer can chicken, adding a touch of Japanese flair to your meal.
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Garlic Green Beans
Main Ingredients: Green Beans, Butter, Minced Garlic, Fresh Parsley
For a simple and flavorful side dish that pairs well with beer can chicken, try these Garlic Green Beans. The green beans are sautéed in a mixture of garlic, soy sauce, and other seasonings, giving them a delicious and savory flavor. And they only take a few minutes to prepare, making them a perfect option for a quick and easy meal.
If you're looking for a unique and tasty side dish to serve with your beer can chicken, give these Japanese Style Pancakes a try. Similar to regular pancakes, these are made with a mixture of flour, eggs, and milk, but they also include savory ingredients like cabbage, bacon, and green onions. Serve them up alongside your beer can chicken for a well-rounded and satisfying meal.
Another delicious variation of the classic Japanese savory pancakes is this Japanese Okonomiyaki recipe. This version includes shrimp, pork belly, and other vegetables, giving it a hearty and satisfying flavor. And the addition of okonomiyaki sauce and mayo on top adds a touch of sweetness and creaminess. Serve this alongside your beer can chicken for a tasty and unique meal.
If you're looking for a sweet and indulgent side dish to serve with your beer can chicken, give this Japanese 'Cotton' Cheesecake a try. This type of cheesecake is lighter and fluffier than traditional cheesecakes, giving it a texture similar to cotton. And the combination of cream cheese and whipped cream makes for a rich and creamy dessert that pairs well with a cold beer.
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Parmesan Roasted Green Beans
Main Ingredients: Green Beans, Olive Oil, Salt, Pepper, Parmesan Cheese
For a simple and delicious side dish that pairs well with beer can chicken, try these Parmesan Roasted Green Beans. The green beans are coated with a mixture of parmesan cheese, garlic, and spices, then roasted until crispy and flavorful. It's a perfect option for a quick and easy side dish that adds some extra crunch to your meal.
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Sauteed Green Beans
Main Ingredients: Green Beans, Olive Oil, Chicken Broth, Garlic, Chili
For a quick and easy side dish that pairs well with beer can chicken, try these Sauteed Green Beans. The green beans are cooked in a mixture of garlic and soy sauce, giving them a savory and flavorful taste. And they only take a few minutes to prepare, making them a perfect option for a busy weeknight meal.
Ingredients:
For the green beans:
1 pound green beans, trimmed and cut into bite-sized pieces
2 cloves garlic, minced
1 tablespoon vegetable oil
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoonmirin (Japanese sweet rice wine)
1 teaspoonsugar
1 teaspoonsesame seeds, for garnish
For the marinade:
2 tablespoons soy sauce
1 tablespoonmirin
1 tablespoonsugar
Instructions:
In a small bowl, mix together the marinade ingredients and set aside.
Heat the vegetable oil in a large pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the green beans to the pan and stir-fry for 3-4 minutes until they start to soften.
Pour the marinade over the green beans and stir to evenly coat. Cook for an additional 2-3 minutes.
Drizzle in the soy sauce, sesame oil, and mirin. Add the sugar and mix well.
Cook for another 2-3 minutes until the green beans are fully cooked but still crisp.
Transfer the green beans to a serving dish and garnish with sesame seeds.
Serve hot as a side dish or with your favorite Japanese main course.
Tips:
You can substitute the vegetable oil with sesame oil for a more intense flavor.
If you don't have mirin, you can use rice vinegar or apple cider vinegar instead.
For a spicy kick, add a dash of chili flakes or sriracha to the marinade.
Make sure not to overcook the green beans to maintain their vibrant green color and crisp texture.
Conclusion:
With just a few simple ingredients and easy steps, you can create a delicious and healthy dish of green beans Japanese style. This recipe is a perfect balance of savory and sweet flavors, making it a popular side dish in Japanese cuisine. Give it a try and impress your family and friends with your newfound cooking skills.
